Thanks so much for filming and sharing this wonderful video!! I haven’t made any baked oatmeal yet but it looks fantastic! Dutch babies are my favorite way to enjoy pancakes especially with cinnamon sugar on top of them and maple syrup
Inspiring video! Thank you! Would you be willing to share your mayo recipe? I love the fact that it didn't make a giant batch and that it used the whole egg.
Sure! I just add one room temperature egg, 1/4 teaspoon of salt and 2 teaspoons of lemon juice to a jar and then I add 1 cup of avocado oil over the top. Next, I use my immersion blender, placing it in the bottom of the jar and slowly lifting it up making sure everything is emulsified.
Such great recipes! Thank you for sharing and putting the time in, I’m sure you have a very full and joyful life so I just wanted to thank you personally for taking the time to share with us! God bless you and your beautiful family!
Well, I learned something today. All this time, I have been pronouncing the word kefir as "key-fur" like the actor Kiefer Sutherland. But I just looked it up, and you're right. It definitely is supposed to be "kuh-feer."
I am super excited for my next grocery haul so I can do a big breakfast prep! I think my favorite thing to prep is pancakes and biscuit breakfast sandwiches!
Great video, Justine, thank you! We eat so similarly 😊 Baked oatmeal, frittatas and Dutch babies are on the rotation here as well. So excited to try your strawberry lemon Dutch baby 🤤 Great tip on the collagen, I have some good stuff to use up, I’ll throw it in some muffins 😋 Raw milk is great to round out a meal! 🤗 So amazing you guys travel so far for Mass , that’s commitment 💖 We travel 35 minutes one way to Latin Mass. I enjoy your content so much. Love from a Canadian in Missouri 💛
My dear I LOVE your videos and recipes. I would love if you would give a little more information on soaring the oats overnight in Keifer or yogurt you had another recipe that you soaked overnight. Do you leave it on the counter or put it in the fridge and what is the reason you do this? I would love to know. Thank you so much for the time you take to make and share your videos. God bless you and your precious family 💗🤗
Hi! I soak my grains and leave it on the counter overnight to break down the acids in the grain and make them more digestible. I’ve noticed my kids have less digestion issues if I do this.
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Your muffins really looked delicious and everything else!
You’re kids are so blessed to have you as their mother
God bless
That’s so sweet! Thank you 🙏
Amazing! Great meals your making in your home. Your family is so blessed to have you.❤
Thanks 😊
Really enjoyed this video, I would love to come to your house for breakfast!
Thank you! Glad you enjoyed it.
Yay glad I found you!
We are from northeastern ontaro!
Yay! Welcome 🤗
You are one smart lady😊
Thank you 😊
Love your videos, Justine.🥰
Thank you Sarah! 😊
Thanks so much for filming and sharing this wonderful video!! I haven’t made any baked oatmeal yet but it looks fantastic! Dutch babies are my favorite way to enjoy pancakes especially with cinnamon sugar on top of them and maple syrup
I had never thought of doing cinnamon sugar on Dutch babies. I’ll for sure be trying this next time I make them.
I get so excited on Thursdays so I get to watch a video from Justine. This was some great bfast. Ty si much for sharing.
Yay! Thank you!😊
I subscribed bc you named your podcast sacred heart ❤️
Thanks for subscribing 😊
Inspiring video! Thank you! Would you be willing to share your mayo recipe? I love the fact that it didn't make a giant batch and that it used the whole egg.
Sure! I just add one room temperature egg, 1/4 teaspoon of salt and 2 teaspoons of lemon juice to a jar and then I add 1 cup of avocado oil over the top. Next, I use my immersion blender, placing it in the bottom of the jar and slowly lifting it up making sure everything is emulsified.
@@TheSacredHeartHomestead Thank you! I'm going to give this a try soon.
Such great recipes! Thank you for sharing and putting the time in, I’m sure you have a very full and joyful life so I just wanted to thank you personally for taking the time to share with us! God bless you and your beautiful family!
Thank you so much 😊 and yes life is super busy right now, I’m still amazed I manage to get these videos out every week 😂
Well, I learned something today. All this time, I have been pronouncing the word kefir as "key-fur" like the actor Kiefer Sutherland. But I just looked it up, and you're right. It definitely is supposed to be "kuh-feer."
😂 not going to lie I definitely googled this as well when I first started to make it. I’ve also heard it said both ways.
All the recipes look so delicious!!! ❤️🙏🏻Val C
Glad you like them!
Really enjoying your videos. Our chickens are laying like crazy too! It's getting a little more spring like in the UK but so much rain x
Thank you ! We are also getting lots of rain now that the snow is finally gone.
Thank you for sharing your time and recipes, I know you are very busy and appreciate it. God bless
Thank you 😊 I’m glad you enjoyed it!
I am super excited for my next grocery haul so I can do a big breakfast prep! I think my favorite thing to prep is pancakes and biscuit breakfast sandwiches!
Love that! Breakfast sandwiches are the best!
@@TheSacredHeartHomestead ❤️
Great video, Justine, thank you! We eat so similarly 😊 Baked oatmeal, frittatas and Dutch babies are on the rotation here as well. So excited to try your strawberry lemon Dutch baby 🤤 Great tip on the collagen, I have some good stuff to use up, I’ll throw it in some muffins 😋 Raw milk is great to round out a meal! 🤗
So amazing you guys travel so far for Mass , that’s commitment 💖 We travel 35 minutes one way to Latin Mass. I enjoy your content so much. Love from a Canadian in Missouri 💛
Thank you! ☺️ I love hearing how other families eat, makes me feel like my menus are normal and I don’t have to be fancy to feed my family.
Great appetizing meals!
Thank you 😊
Delicious! Excited to try these recipes! When you soak your oats in kefir, do you keep it in the fridge overnight or on the counter?
Yes I keep it on the counter. As long as your soaking medium is acidic (think vinegar, whey, yogurt, buttermilk, etc) it won’t spoil.
Great video
Thanks!
My dear I LOVE your videos and recipes. I would love if you would give a little more information on soaring the oats overnight in Keifer or yogurt you had another recipe that you soaked overnight. Do you leave it on the counter or put it in the fridge and what is the reason you do this? I would love to know. Thank you so much for the time you take to make and share your videos. God bless you and your precious family 💗🤗
Hi! I soak my grains and leave it on the counter overnight to break down the acids in the grain and make them more digestible. I’ve noticed my kids have less digestion issues if I do this.
@@TheSacredHeartHomestead Thank you SO MUCH for answering my question! I can’t wait to try this 💗🤗