How to Make Poppyseed Lemon Muffins

I love the perfect balance of sweetness and lemon flavour of these muffins.
Ingredients
1 and 1/3 cup flour 1/2 tsp baking soda
1/8 tsp salt (I use salted butter here, so I would use too much salt.)
salted butter 65g (melted and cooled)
sugar 3/4 cup 2 eggs
vanilla extract 1tsp zest of 2 lemons
1 lemon juice greek yogurt 3/4 cup
poppyseeds 1tbsp
Fan-bake in pre-heated oven 190 Celsius degree about 15 minutes.
Topping is optional.
What I use in the video is
cream cheese 1 tbsp powder sugar 1/2 tsp
lemon juice like 1 tsp

[@RECIPESwithMARYA]

Hello, my professional friend, I watched your video recently, I really enjoyed it

[@thejoyfood]

Thank you!