Compared to Brazilian pichanga and tri-tip steak Irish beef is poor in comparison..you need good soil to provide good grassland for pichanga and Tri tip... Ireland do nothing for their soil and rely heavily on breeds from Europe to over compensate.."grass fed " is a tad disingenuous as Ireland does not have terra pretta soil but thin clover covet crops and GMO grain ... Brazilian beef is twice the quality and half the price and if Irish government spent more money on improving their soil then bribing EU officials with budgetary contributions to ban it from Ireland ,,they could compete and their population would be healthier and beef affordable to all ..not to mention Irish soil would have a chance of getting healthy instead of the "diaper grass" fed beef overgrazing...killing the soil is unethical from the perspective of intergenerational justice and Irish beef is unethical whilst they destroy the finite resource that is soil for profit they deny future generations a soil substrate... whilst they throw leftovers from bomb material science of nitrogen and phosphorus onto the land and call it fertilizer their problems in cleaning the Irish beef label become more difficult and certainly shouldn't be replacing other nations far better quality products...And finally Ireland's politico's removed the succession laws of Ireland in recent times including tanistry which were the original Gaelic cattle chieftains laws who own the cattle breeds and place names ...it is questionable whether this beef could legally be marketed as Irish beef yet the place names on the labelling and promotion of the Celtic herds called "Tain" is still being used despite the current regime removing those laws and cattle rearing technique's without a referendum and further ethical questions arise... especially as they now must overcompensate with green politico's in an effort to fill the gap of ecological sensibility once served by the succession laws.. jeopardising animal welfare...the result is a group of butchers associations coming together with royal insignia to create the " rump sirloin " brand name which is nothing more than an effort to avoid conditioning the soil and it's costs and convincing the housewife that the Sunday roast doesn't have to be pichanga or tri-tip which they will not nor can produce and the resulting lesser quality rump sirloin is a unique cut in its own right ! ..
I'd rather Irish beef than Brazilian cattle ranch beef destroying the Amazon and depleting that important soil you're talking about. I'd trust American beef over Brazilian beef and I've seen their battery farms/cattle ranches first hand. Cattle ranchers in Brazil are devastating the land and even killing off indigenous groups for it. I don't have any beef with Brazil but I don't really want their beef transported halfway across the world when I can trace my Irish beef to a farm a few hours away from where I live.
You have no idea what the hell you are talking about I say that as a butcher and as someone that can smell the bs in the air, also if Brazilian beef is so great why are Argentina and uraguay better known for producing better quality beef than Brazil? Also I have tryed my fair share of imported beef and it is ALWAYS of lesser quality than the beef produced in Ireland, its often cheaper yes which is the only plus side to it, but you get what you pay for with meat always and the food standards in the UK are of a much higher standard leading to better looked after cattle. Also you think we do not produce them cuts? 😂😂 you clearly just shop at a supermarket then because a good butcher wouldn't waste any part of a carcass, that would just be like throwing money away.. are you really that nieve??
You're totally wrong about Irish soil not being good. Its proven to have some of the healhtiest, calcium rich soil in the world. There's a reason we produce the best race horses in the world because of this exact reason. Our beef is also phenomanal as other countries import it. We have a totally different climate and geology to Brazil. We are a mild temperate oceanic climate and Brazil is an equatorial & tropical one. Many Brazilian restuarants amongst the Brazilian communities, particularly in Dublin, use Irish beef instead of imported Brazilian beef. The cooking techniques are just done differently. Irish Beef is widely regarded as being a lot healthier than its counterpart.
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Compared to Brazilian pichanga and tri-tip steak Irish beef is poor in comparison..you need good soil to provide good grassland for pichanga and Tri tip... Ireland do nothing for their soil and rely heavily on breeds from Europe to over compensate.."grass fed " is a tad disingenuous as Ireland does not have terra pretta soil but thin clover covet crops and GMO grain ... Brazilian beef is twice the quality and half the price and if Irish government spent more money on improving their soil then bribing EU officials with budgetary contributions to ban it from Ireland ,,they could compete and their population would be healthier and beef affordable to all ..not to mention Irish soil would have a chance of getting healthy instead of the "diaper grass" fed beef overgrazing...killing the soil is unethical from the perspective of intergenerational justice and Irish beef is unethical whilst they destroy the finite resource that is soil for profit they deny future generations a soil substrate... whilst they throw leftovers from bomb material science of nitrogen and phosphorus onto the land and call it fertilizer their problems in cleaning the Irish beef label become more difficult and certainly shouldn't be replacing other nations far better quality products...And finally Ireland's politico's removed the succession laws of Ireland in recent times including tanistry which were the original Gaelic cattle chieftains laws who own the cattle breeds and place names ...it is questionable whether this beef could legally be marketed as Irish beef yet the place names on the labelling and promotion of the Celtic herds called "Tain" is still being used despite the current regime removing those laws and cattle rearing technique's without a referendum and further ethical questions arise... especially as they now must overcompensate with green politico's in an effort to fill the gap of ecological sensibility once served by the succession laws.. jeopardising animal welfare...the result is a group of butchers associations coming together with royal insignia to create the " rump sirloin " brand name which is nothing more than an effort to avoid conditioning the soil and it's costs and convincing the housewife that the Sunday roast doesn't have to be pichanga or tri-tip which they will not nor can produce and the resulting lesser quality rump sirloin is a unique cut in its own right ! ..
I'd rather Irish beef than Brazilian cattle ranch beef destroying the Amazon and depleting that important soil you're talking about.
I'd trust American beef over Brazilian beef and I've seen their battery farms/cattle ranches first hand.
Cattle ranchers in Brazil are devastating the land and even killing off indigenous groups for it.
I don't have any beef with Brazil but I don't really want their beef transported halfway across the world when I can trace my Irish beef to a farm a few hours away from where I live.
You have no idea what the hell you are talking about I say that as a butcher and as someone that can smell the bs in the air, also if Brazilian beef is so great why are Argentina and uraguay better known for producing better quality beef than Brazil? Also I have tryed my fair share of imported beef and it is ALWAYS of lesser quality than the beef produced in Ireland, its often cheaper yes which is the only plus side to it, but you get what you pay for with meat always and the food standards in the UK are of a much higher standard leading to better looked after cattle. Also you think we do not produce them cuts? 😂😂 you clearly just shop at a supermarket then because a good butcher wouldn't waste any part of a carcass, that would just be like throwing money away.. are you really that nieve??
Bang on, Brazilian Beef for Brazil and Irish Beef for Ireland.@@admiralsfleet
You're totally wrong about Irish soil not being good. Its proven to have some of the healhtiest, calcium rich soil in the world. There's a reason we produce the best race horses in the world because of this exact reason. Our beef is also phenomanal as other countries import it. We have a totally different climate and geology to Brazil. We are a mild temperate oceanic climate and Brazil is an equatorial & tropical one. Many Brazilian restuarants amongst the Brazilian communities, particularly in Dublin, use Irish beef instead of imported Brazilian beef. The cooking techniques are just done differently. Irish Beef is widely regarded as being a lot healthier than its counterpart.