How to make sourdough biscuits | From scratch cooking
HTML-код
- Опубликовано: 15 сен 2024
- Bake with me. This morning I bake delicious sourdough biscuits from scratch. They are the perfect amount of flakiness to fluffiness. Slather them with butter or jam, and they won't disappoint.
To see the full recipe: laurennicolejo...
To pick up my freebies check it out here:
laurennicolejo...
Listen to my podcast: podcasts.apple...
I have viewed too many sour dough biscuit recipes and tried them as well. This was too easy to be perfect. Guess what…..it was way easier than what I was doing and absolutely gorgeous, large, and impressive 😊
This is the only sour dough biscuit recipe I am retaining. Thank you!
I just started working with sourdough, and I love videos in this format. So many tutorials are 20 minutes long and I just don’t have that kind of time to devote to watching each video. Thanks for the quick, easy, mom-friendly overnight recipe!
I’m so glad!
I’ve discovered that I can charge my starter with kefir or kombucha, but it can use-up a as lot of the gluten. Just renew the loaf with some new flour.
I've been baking bread products for over 50 years, but never made Sourdough biscuits. I gave your recipe a try. And while it all looked the same as what you were showing in your video, the end product looked beautiful - but - these were the toughest and least flaky/fluffy biscuits I've made in years. I'm sure it's not what you want to hear/read, but it's my experience making your recipe.
I’m sorry you didn’t have success! They have come out perfect for me every single time! Try out another biscuit recipe - as fresh biscuits are to die for! Good luck!!
Thank you for this recipe! I made these biscuits for the first time today and my family loves them!
Those look amazing! I will give it a try. Thanks for sharing!!
They are so delicious!!
These auto-generated subtitles are hilarious!
"...free span to Kpop hostage and for what is played for the passage with me morning the waitress e-sports my Links Will Go On which means all Together at My Hearts will be automated...."
Will definitely be trying this recipe! The biscuits look great!
I tried your biscuits this morning and they are outstanding. They turned out great!
I’m so glad! Enjoy them!!
I just tried these biscuits and oh my gosh! They are absolutely amazing. So light and fluffy. Honestly they were so late they almost don't weigh anything. I was surprised because this recipe is different from all the others in that there's no cold butter cutting in 🥳🥳🥳 but that's what made it so appealing to me. Honestly I suck at the whole cutting in butter part lol. This will definitely be my go to biscuit recipe from now on!
Cutting in butter is a pain! Glad it worked for you!!
I made this biscuits today , they were soooo delicious. My family loved it. Ty, for the recipe.
Mine didn’t look quite the same but they’re are definitely delicious! Thank you!
Those biscuits look so good, I’m definitely going to try this recipe! I also appreciate something I can start the night before and cook in the morning…I work full time and sometimes I struggle to find time for my sourdough
They can be done day of or night before! Enjoy they are so good :)
Made this recipe many times and it is just the BEST!!!! :)
So easy and good right?? Glad it has worked well for you ❤️
Hey Lauren I paused this video and just made the pre start for the biscuits they look yummy I like how you get straight to the project I’ll let you know how they turn out oh yes it’s 8:30 pm so I’ll be making them between 6-8 am thank you hope to see more like this easy seems like a huge amount for 1 person but I will share as I’m in a seniors building and I’m sure they will appreciate a fresh biscuit.
Perfect biscuits the first time. ...Easier that basic biscuits because you don't have to worry about cutting in the butter just right. The were lighter and flakier than what I usually get. It was easy to halve the recipe, too. (It's just the two of us.) I'll never make conventional biscuits again.
Got a question aren’t you only getting half a ferment since you’re adding 2 cups flour in the AM ?? I need the full flour ferment to help not spike my diabetes if I eat the biscuits. Thank you for your insight!! 😊
Those look lovely! I want to try this! But I need them now! 😅
You can make them instantly too, just skip the overnight ferment
Mmmmm… I love a good sourdough biscuit. 🤤
Great video. Have you tried this recipe without chemical leavening, relying solely on the starter for rising?
I have not! Will try
Yours is the first recipe with baking soda.
If you culture all night, the yeast will delete some of the gluten, but adding more flour with help it.
Is there any reason you can’t mix everything together, wet and dry, the night before, and leave it to ferment overnight? What is the reason the baking soda, baking powder, etc. are kept separate?
You could totally do that! I just like the simplified fermenting without the extras. Give it a shot!! Comment how it goes
Hey, love the video, thank you for it. I used to work in a bakery and just wanted to let you know, next time you want your biscuits to rise straight up instead of curved, dont twist whatever you use to cut you biscuits. Just push straight down. It helps give it the full rise of a biscuit. Will be trying this recipe though, thank you.