Thank you Roland. This dish is really GOOD and easy. After work I come back home cook rice and steam the chicken at the same time. Just that I love bean sprouts so I also add at the bottom. And Wala. Thank you again🙏❤
Hi Roland, I just made this. I used drumlets instead. I found it a tad watery and may use 1 tbsp water next time. It has a very ‘Ching’ flavour n nothing overpowering which is just perfect. I know I’ll get it right the next time. Thx again for another easy recipe ! 👍🏼
I’ve tried making this today!! nice leh the gravy!! but my friend’s mom told me can also substitute the salt with chicken essence.. next week i try again
Will try this dish! I learnt to fry 经济米粉 black bee hoon from your channel and taste like outside stall's fried bee hoon. Thank you for the easy to follow recipes for busy personnel like me 😋
I sometimes get really confused thinking about what lunch I want to give to my employer. with this video from Mr. Ronald, it really helped me a lot thank you mr Ronald 🙏
Chef, this recipe is excellent❤❤. Can you advise me how to multiple the recipe for a family of eight. Keep up the good work: easy, fast n tasty. Thank you so much for sharing.
Good morning! If you’re serving other dishes as well, you can consider multiplying this recipe by three. You can cut the chicken into smaller pieces so that everyone can take a few pieces from the plate. Hope this helps. Happy cooking!
Thank you for another great vid. I regularly shop at my local Asian supermarket here in the San Francisco Bay Area but I'm not familiar with "Angelica roots". Is there a substitute? Or can I just leave it out? I thought of substitutinng bay leaves, but I think that might change the flavor.
This reminds me of the chicken herbal soup at Lau Wang Claypot. It's sweet instead of the typical strong Chinese herbs taste, probably they added dang gui as well. If you ever do a recipe to dupe that soup I shall be forever thankful 😊
I cooked this yesterday, put chopped chinese cabbage as the base for a complete meal then steam it top it off with chicken essense. It tasted heavenly! Thank you for the recipe 😍 my husband and inlaws loved it!
can try ginger & spring onion water - bash the ginger and spring onion roots (white part) and soak in a small cup of water for a few minutes or more. Can use for steam fish and other meat dishes.
No offense intended, but it is better to put in the goji berries later like 2-3 minutes before steaming completes to avoid overcooking and thus retain its medicinal value. As for dang gui, do consult your TCM doctor before taking.
Although I only used very little wine in this recipe, my only worry is the cooking time is not long enough to make sure all the wine is evaporated so I think it’s better not to give this to young kids.
I tried this recipe for dinner today,the dish is very flavorful !👍🏻👏🏻😋
Glad you liked it, Sarah 🥳🥳🥳🥳
Sarah, have pic?
@@patrickwsj Sorry Patrick, i did not take any picture . Trust me ,the recipe is easy to follow and the result is amazing !
@@sarahchong9057 ok, we should have a whatsapp group to share pics.
@@patrickwsj gosh u hurt you?? 🥱
Singaporean living in France - cooked this for dinner today, whole family LOVED it. Thank you for sharing this yummy recipe!
Simply the easiest steam chicken ever and hint of Dang Kui taste really delicious
Hi I have tried this receipe twice. Very delicious. Thank y
Thanks so much for trying our recipe. Glad to know that you enjoyed it. 😋😋😋😋
You are so well mannered.
i must make the whole chicken!! so next day i have the yummy meal hyhy!!! Thanks for sharing chef!!
You’re most welcome, November Sky! Happy cooking 🤗
With electricity and gas cost forever rising, this way of steaming together with rice is so energy saving ! Thanks !
Thank you Roland. This dish is really GOOD and easy. After work I come back home cook rice and steam the chicken at the same time. Just that I love bean sprouts so I also add at the bottom. And Wala. Thank you again🙏❤
Wow. I like the idea of adding beansprouts to the dish. 👍👍👍👍👍 thank you for trying our recipe, Jason!
@@spicenpans thank you again Roland. Please teach more 😊
So yummy my husband and my kids love this thank you for sharing 🙏
Tried this for lunch today. Easy to follow and taste very delicious! Goes well with rice and green veg.
I am doing again today. My daughter loves this receipe
Lovely presentation. I am cooking this today.
Thank's Uncle ... very delicious 👍👍
Omg my mouth watering now😮
Thanks for this recipe, will surely make it.
Hi Roland, many thanks for sharing another great video mate. Have a great weekend
Thank you, mate. Have a wonderful weekend!
Wish me luck finding Angelica root and wolf berries...lol. I really want to try this recipe.
Good luck, Turtlepowersf!
I really enjoy all your amazing healthy, delicious recipes ❤
Chef, the way you ate that make me want to eat too
Hehehe. 😋😋😋😋
Thx again for another easy recipe ! 👍🏼
What a beautiful dish. I just saw chicken legs on sale at my local butcher so the timing is perfect!
Can’t wait to try it tomorrow!
Hope you enjoy, Aaron!
Did you try it ? How was the result ?
Omg tkss so much , i try tis today ❤❤❤
Glad you enjoyed it. Thanks so much for using our recipe, Lily!
Healthy, tasty, yet beautiful to presenting it on the tablet. Thank you for sharing dear brother 😘
You’re most welcome, Jessica. Thank you so so much too!
Tried it today. This recipe is good. Tasty
Simple and easy. Thank you so much in sharing 😋
Mouth watering dish!😊❤
So good! Now i am a fan of Spice n Pan😊
Thank you very much
Simple n yummy 🤤
For those who wants a quick n easy meal 🥘. Thanks chef 🙏🙏🙏
Thank you so much, Henry! 🙏🙏🙏
Yummy 😋😋😋😋 Just having this dish for our dinner!
Thanks so much for using our recipe, Helen. Enjoy!!
Yummy 😋 thank you sir Roland for the new rcpe popo will love this
My pleasure 😊 happy cooking, leamainar!
Hi Roland, I just made this. I used drumlets instead. I found it a tad watery and may use 1 tbsp water next time. It has a very ‘Ching’ flavour n nothing overpowering which is just perfect. I know I’ll get it right the next time. Thx again for another easy recipe ! 👍🏼
Please show the ang. root.
Yes hve tried & indeed nice n yummy. Thks Chef.
Thank you for this recipe.🙂
Yumm looks good another of your recipe I will cook
So easy and sure sssllluurrp sounds tasty
今天chef roland 接受灵芝的访问，才认识"Spice N'pans"
不愧是烹饪奇才，很接地气！
👍
哇。谢谢您！Jee Leng. 希望我们的食谱合您的口味。🤗🤗
I love u cooking
Thank you so so much ❤️❤️
Looks delicious 👍
Thank you 😋 happy cooking, Bee Leng.
Great.. I will try to cook later
Looks delicious! I have exactly 2 chicken legs in the fridge I need to cook up. This will be perfect. Thank you 👍
Im thinking how i cook this menu thank your vedio is informative and easy to follow.
Roland thank you for your recipe once again. Could you share with me. Asam pedas prawns. Simple steps n great results would be appreciated. Thank you.
I’ve tried making this today!! nice leh the gravy!! but my friend’s mom told me can also substitute the salt with chicken essence.. next week i try again
Will try this dish! I learnt to fry 经济米粉 black bee hoon from your channel and taste like outside stall's fried bee hoon. Thank you for the easy to follow recipes for busy personnel like me 😋
Thank you for sharing this😊 I plan to steam 4-5 chicken leg. Should I marinate overnight? And do I need to double up the ingredients?
That's a Mercedes Benz rice cooker for sure, good recipe.
I sometimes get really confused thinking about what lunch I want to give to my employer.
with this video from Mr. Ronald, it really helped me a lot
thank you mr Ronald 🙏
You’re most welcome, dyananjan!
To get the salt chicken favour, put in salted water 30 minutes before putting on the seasoning.
Tried this today and it was soooo good! Will be a regular make at our family!
Good morning Chef! Super, super easy meal to prepare & yummy too!
Good morning! Happy cooking, Sonia!
Chef, this recipe is excellent❤❤. Can you advise me how to multiple the recipe for a family of eight. Keep up the good work: easy, fast n tasty. Thank you so much for sharing.
Good morning! If you’re serving other dishes as well, you can consider multiplying this recipe by three. You can cut the chicken into smaller pieces so that everyone can take a few pieces from the plate. Hope this helps. Happy cooking!
Oh wow. Healthy n delicious. I am allergic to wine. How to replace it?
IT MUST BE REALLY GOOD THE WAY YOU EAT😋 THANK YOU FOR SHARING THIS SIMPLE YET GREAT RECIPE ! 🙏❤
My pleasure 😊 Happy cooking!
Now i try to cook this
just nice i’ve got 4 chickens thighs .. gonna try this next week ..
Awesome. Happy cooking, atlantisitecrystal!!
好吃谢谢你🇻🇳🇱🇷♥️
Looked very yummy. The sound effects at the end capped it off well
😝😝😝😝
Thank you for another great vid. I regularly shop at my local Asian supermarket here in the San Francisco Bay Area but I'm not familiar with "Angelica roots". Is there a substitute? Or can I just leave it out? I thought of substitutinng bay leaves, but I think that might change the flavor.
Yeah. You can leave them out, Ericson. It has a light Chinese herbal taste. Personally, I love it.
Thank you for the recipe.😂
Could you give me the information about steam baskets that goes into rice cooker and fits perfectly? Thank you 😊
Wish my husband can cook. Your wife is a lucky lady Roland.
😋😋😋 My wife said you’re lucky to own the kitchen
Wow....never thought of it. She is right. But still it is good if my husband can cook. Like to rest once in a while.@@spicenpans
Thanks for sharing. Is it supposed to be corn starch (not corn flour)? Do you wash the raw chicken before cooking it?
❤❤❤❤❤
❤️❤️❤️❤️
Roland Roland...why you eat n slurp without inviting me...?😂😂
Can any plate be put into the rice cooker?
This reminds me of the chicken herbal soup at Lau Wang Claypot. It's sweet instead of the typical strong Chinese herbs taste, probably they added dang gui as well. If you ever do a recipe to dupe that soup I shall be forever thankful 😊
Looks damn good.
Thank you so much, Dinazuar!!
Hi what can substitute for oyster sauce?
Sir, would you recommend us to marinade it overnight? Or it's too much?
Hi Dude, to add salt or sugar. I added salt and it tasted very salty.
Substitute for the angelica roots and that berry please. Thanks.
Hi do we need to wash or use hot water to rinse the chicken first? :)
Hihi. You can use running tap water to clean it. No need hot water. Happy cooking!
Oh thank you so much! You are the best! ❤️😊🙏🏻
How if no use cooking wine? And if put little sesame oil , can?
What is Angelica roots?any substitute if we don’t have that😁?
What is subsyitute for Dang gui?
Boiling vs steaming- which one makes the chicken softer ?
How if not using wine, will it still taste good?
Must be huadiao or can this be substituted with DOM?
Where can I get Angelica root and wolf berries? Never heard of them
usually chinese herb shop has them
I don't have the oyster sauce. What should I replace it with ? Soy sauce ?
Hi, do you think I pour a glass of chicken essense over the thighs before steaming?
Yeap, that will be awesome if you like the taste of that. There is a dish in Singapore that they pour that over steamed frog legs!!👍👍
I cooked this yesterday, put chopped chinese cabbage as the base for a complete meal then steam it top it off with chicken essense. It tasted heavenly! Thank you for the recipe 😍 my husband and inlaws loved it!
Woah! Lazy people way of cooking steamed chicken along with cooking the rice at the same time...get both a one go 😋
Haha. Yes! Happy cooking, Happy Zone!
请问可以有华文字幕吗
What can be a substitute for angelica roots and wolfberry?
Jro Rafalle, I think ginseng roots and Chinese red dates will be just as nice as angelica roots n gojiberries (wolf berry)
😋😋
Is this ok with chicken wings?
Hi, any non alcohol alternative for the chinese wine?
can try ginger & spring onion water - bash the ginger and spring onion roots (white part) and soak in a small cup of water for a few minutes or more. Can use for steam fish and other meat dishes.
😊
Is it ok to leave out the dang gui or alternative
Yes no problem. You can leave them out if you don’t have them. Happy cooking, Jianri!
Hi Roland what do you call Angelica in Chinese?
Hi Celia. That’s 当归片
@@spicenpans tks Roland
No cook !!!!! Here I am........x.
Hehe. Happy cooking, Hilary!
Present
How many minutes to steam in the Wok please 🙏 Thanks
I made this yesterday evening. It was so delicious but I don't understand why the chef is making so much of noise while eating. 😂
He's happy! Leave him alone. 😂
Can I use chicken breasts instead? Would I have to adjust the cooking time?
Whole Leg 40 to 45 minutes (steam)
No offense intended, but it is better to put in the goji berries later like 2-3 minutes before steaming completes to avoid overcooking and thus retain its medicinal value. As for dang gui, do consult your TCM doctor before taking.
Is this children-Friendly?
Although I only used very little wine in this recipe, my only worry is the cooking time is not long enough to make sure all the wine is evaporated so I think it’s better not to give this to young kids.
Shouldn't the ginger, dang gui be also soaked into the sauce during marinating!? Forget about nicer presentation.
Please try to pronounce "flour" properly, it's not "flah" but more like "flower".