Should you decant your wine? (For WSET)
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- Опубликовано: 27 мар 2024
- 🍷 Discover the transformative art of decanting wine in today's episode! Whether you're a seasoned connoisseur or new to the world of wine, understanding the why and how of decanting can elevate your wine experience to new heights. From the importance of removing sediment to enhancing your wine's aroma and taste through aeration, I'll guide you through each step with practical advice and insider tips. 🍇
🔍 Why Decant? We'll explore the reasons behind decanting, from sediment removal to aeration, and tackle common myths about this age-old practice. Whether you have a decanter on your shelf or are considering adding one to your collection, this video is for you.
🎥 In This Video:
The science behind sediment and tannins in wine
How to properly decant wine, including both traditional and modern methods
Practical alternatives to a decanter that you might not have considered
And much more!
💡 Did You Know? Decanting isn't just for the experts or for expensive wines. Discover how a simple jug can work wonders and why sometimes, the best tools are the simplest ones.
👉 Your Experiences? Have you noticed a difference when decanting wine? Do you have a go-to method or a memorable decanting story? Share your thoughts and questions in the comments below. I'd love to hear from you!
🌐 Explore More: Don't forget to visit www.winewithjimmy.com for more wine wisdom, tips, and curated selections to enhance your wine journey.
Hashtags:
#WineDecanting #WineLovers #DecanterTips #SedimentSecrets #WineEducation #WineTasting #AerationMagic #WineWithJimmy #ServeWineRight #WineEnthusiast
Thx Jimmy. Love your videos and expertise. They are super approachable and informative. NB: Just picked up a SP on the Alternatives pp slide . Thx again
Ah - thanks!
Very good explanation about this Topic. Tks. ES
Glad it was helpful!
Yes, I find your video’s “Exceptionally Useful”!
I’ve been learning a lot since signing up to your WSET3 & WSET4 courses.
In this video however you are disappointing me a bit…
The myth you ‘dispel’ is not a myth! In particular with wines that focus on elegance and complexity. E.g. a well aged Brunello. In this case I would never decant it. The process will open it up, but way too fast. It loses its complexity very soon, and never show its real potential.
I prefer to open the bottle 6-8 hours in advance, pour it in to the shoulder, and let it slowly breathe.
This lets the full complexity of the aroma’s come out.
In most other cases: I prefer to ‘decant in the glass’ ie: just pour the wine into a nice glass and enjoy it while it evolves and open up over an hour or so… if I can manage to not drink it any faster😂
Interesting point
Why don't you just pour it through a filter?
I think the video makes it really clear!