Hey Matt, I actually work at In-n-out! Liked the video, but you missed a couple of crucial things about your Double-double animal style. First thing I noticed, you added oil to your onions. We actually don’t do that! We just put them on the grill and let the flavor come out of the onion with the heat. Second thing, when you put the buns down, we also don’t put oil on the buns, we put them down on a Teflon mat that helps distribute the heat. And the bun we use is a sponge bun! Third, when you put the patties down on the grill, you missed one of the major parts of animal style! We mustard fry our patties for anything animal style, which means that we put mustard on the exposed side of the patty before it’s flipped over. This is one of the unique things about animal style! We also always put pickles on animal style and lettuce on all of our burgers unless you say other wise!
The day earth ends is when Christ comes again and raptures his children, so repent and be ready for that day, for the sinners we will be left behind to rot and suffer
I made this, and let me tell you, this was the best burger I’ve ever made, i recommend you to watch the other videos, it helps the taste a lot to see the full process
The ALWAYS crisp lettuce and tomato never gets the respect and recognition it deserves. Most people seem to disagree with me but I think its one of the most important defining things about an In N Out Burger.
Coming from someone that works at In-N-Out it’s funny hearing him say the caramelized onions are the most important part cuz it’s not. Didn’t cook the patty properly either with the most important part. Buns also don’t have oil or anything they’re just toasted. Still looks delicious
To make it the "animal style" fully authentic you put yellow mustard on the griddle before the patties & don't forget the slice of lettuce & dill pickles before the buns (their regular burgers dont have pickles)
Found your channel from tik tok. You remind me of binging with babish, great production quality and straight to the point in your videos . Keep up the good work and maybe try and do a collab with babish!
Sup dude thankes for the tic tok recipes on the food really amazing and I follow and subbed and liked every single video keep the good cooking and keep the good work really love it
I caramelize my onions, 1 white onion. High heat with about 2 table spoons of oil STIR continously 5 mins or so. Add salt STIR add 2 table spoons of sugar once onions have turned brownish. STIR FOr ABOUT 10 MINS. On a quarter of your stoves heat. Reduce to lowest heat, let simmer and stir every 2 mons or so
As an In n out associate our procedure is very simple: Sponge toast and place it straight down to let it warm up Nothing goes on the onions just let them heat up on the grill (their own side of course) Before turning/flipping the patties grab some mustard and swirl it on the patty itself What comes on it naturally is: The spread/secret sauce Lettuce Tomato Pickles (sliced) And extra spread!
When In n Out cooks their grilled onions they don't actually use and oil they have a trough that is on the right side of the main grill that they put the onions in. Source: Worked there for 5 years.
This was good, you just forgot to add sliced pickle, mustard fry the meat patties while you cook them and lettuce. I work there lol. It looks really good though!
I’m upset I’m just now discovering your channel, but as they say, better late than never right? I see your “American cheese” and raise you “Beecher’s Flagship”, lol. While I appreciate regular sliced American cheese, it gets cold too quick and ruins the burger for me. Though, I do love some old school “commodity cheese”. It works great for quickly eaten grilled cheese sandwiches and scalloped potatoes. Keep up the great work!
Hey Matt, I actually work at In-n-out! Liked the video, but you missed a couple of crucial things about your Double-double animal style. First thing I noticed, you added oil to your onions. We actually don’t do that! We just put them on the grill and let the flavor come out of the onion with the heat. Second thing, when you put the buns down, we also don’t put oil on the buns, we put them down on a Teflon mat that helps distribute the heat. And the bun we use is a sponge bun! Third, when you put the patties down on the grill, you missed one of the major parts of animal style! We mustard fry our patties for anything animal style, which means that we put mustard on the exposed side of the patty before it’s flipped over. This is one of the unique things about animal style! We also always put pickles on animal style and lettuce on all of our burgers unless you say other wise!
Aye a fellow worker !
Thank you! I was hoping you would make it clear
right on
Spot on, I miss working there, the energy(for the most part) was always really fun, just droppin’ baskets and throwin’ rows!
Also Pattie’s are 2oz. Lol this video was done without research
the day matt forgets flakey salt is the day earth ends
haha
@Game Review 😑😑
The day earth ends is when Christ comes again and raptures his children, so repent and be ready for that day, for the sinners we will be left behind to rot and suffer
@Don't be shy, eat some b e a n s! bruh the bean
1 year ago
To the person reading this: You are so loved and valued!
You are the only you and that is amazing.💛 Own it!💪🏾
I love the way you break things down to make people understand easier!💕
:)
I made this, and let me tell you, this was the best burger I’ve ever made, i recommend you to watch the other videos, it helps the taste a lot to see the full process
i love how they are short and straight to the point
The ALWAYS crisp lettuce and tomato never gets the respect and recognition it deserves. Most people seem to disagree with me but I think its one of the most important defining things about an In N Out Burger.
I'm not leaving until this premieres
yesss
Literally the best cooking channel on YT and Tik Tok
I’m very disappointed that there is no flaky salt😢
This made my mouth water for sure. It was the carmelized onions for sure!!!
You’re chopping is so satisfying
Best video creating chef of 2020 PERIODT.
Bro I cooked this for my dinner and this stuff was the bomb it was so good
Now this is what we called UNDERRATED.U deserve much more my man
my mom loves your cooking! I came from your tiktok live!! 💗
Why are you so underated????? btw you inspired me and thats why i started cooking :)
Gordam Ramsey more like acooknamedmatt
So exited!!
:)
So entered!!
excited*
@@acooknamedMatt 🥴🥴
I've made a lot of your steak methods, this burger is top flight..... OF THE WORLD!.... Well its very good.
Coming from someone that works at In-N-Out it’s funny hearing him say the caramelized onions are the most important part cuz it’s not. Didn’t cook the patty properly either with the most important part. Buns also don’t have oil or anything they’re just toasted. Still looks delicious
omg im reallly excited u r the best tiktok chef and youtube chef :)
Facts
True!!!
@@mattponce3344 facts
Thank God RUclips recommended you in their newsletter! I'm in (and out). Greetings from the UK. 👊
Came from up with KREM. In an at home cook, but i love to cook good food with love. Thanks Matt
To make it the "animal style" fully authentic you put yellow mustard on the griddle before the patties & don't forget the slice of lettuce & dill pickles before the buns (their regular burgers dont have pickles)
Exactly!
I appreciate that this guy likes every comment
He is soooo handsome MashaAllah... Oh he kills with his cooking skills too....
I love watching all these videos
Found your channel from tik tok. You remind me of binging with babish, great production quality and straight to the point in your videos . Keep up the good work and maybe try and do a collab with babish!
I love your cooking videos acooknamedmatt
That bite at the end always makes me laugh
Haha
Once again the king 👑 has made very delicious food!!! 🤤🍔
This looks so good!! Can’t wait to try making this 😋
Ayo drop your insta
Subbed, liked, and turned notifications on 😊
Just came from Tik Tok and now its my fav food channel
Im 12 and love cooking for m'y familly also love your videos i made this and m'y parents loves it!
Yo I came here when you were at 8k subs you've grown alot well done
This is what I'd like to eat any day of the week, or every other day, Carbonara for the other days ;) Matt this is pure joy! Keep it going.
Sup dude thankes for the tic tok recipes on the food really amazing and I follow and subbed and liked every single video keep the good cooking and keep the good work really love it
man i didnt want to sleep wanting to watch more of ur vids but its was 5 am ;]
I follow you in tiktok and subscribe here I absolutely love you Matt
i made this irl and it was great 10/10 would recommend
I live in Australia. It’s gonna be 4 in the morning when this will premier. I guess I have to watch Netflix till 4
Im very happy to see your chanel continued
My mouth is watery now
Im here from tiktok and i already love your vids
You have lovely videos. Have fun and success.
I made this and it turned out really well
He almost has his 1 mill button help him out he’s the best!
I caramelize my onions,
1 white onion.
High heat with about 2 table spoons of oil
STIR continously 5 mins or so.
Add salt
STIR
add 2 table spoons of sugar once onions have turned brownish.
STIR
FOr ABOUT 10 MINS. On a quarter of your stoves heat.
Reduce to lowest heat, let simmer and stir every 2 mons or so
Wow.. Looks Yummy .. Next In n Out fries 🍟😋
It's so satisfying to watch him cook
i made it and its amazing
As an In n out associate our procedure is very simple:
Sponge toast and place it straight down to let it warm up
Nothing goes on the onions just let them heat up on the grill (their own side of course)
Before turning/flipping the patties grab some mustard and swirl it on the patty itself
What comes on it naturally is:
The spread/secret sauce
Lettuce
Tomato
Pickles (sliced)
And extra spread!
Saw you on tik tok and automatically subbed♥️
Bro u deserve a lot more hype
series idea !! something from each countries' fav food places/restaurants
Hmmm whats yours
Omg that looks amazing but you forgot the flakey salt
マジでおいしそう..家で作れそう！
I like the melting of American cheese but I prefer a sharp cheddar or blue cheese, beef and blue is one of the greatest flavor combos
I made this and turned out so gooooood
VVVVVVVvery nice, Matthew.
Wow u deserve more subscribers 🌟👌
A legend named Matt
Matt should make a restaurant named Food and stuff, and for breakfast he should have cinnamon roll cereal.
When In n Out cooks their grilled onions they don't actually use and oil they have a trough that is on the right side of the main grill that they put the onions in.
Source:
Worked there for 5 years.
I’m gonna make my onions like that when I make tacos this week. They look sooo fire. Badass burger my friend 🤘🏾
That would be dank
i think you should try and make a snazzy subway 🙌🙌🙌
This was good, you just forgot to add sliced pickle, mustard fry the meat patties while you cook them and lettuce. I work there lol. It looks really good though!
Tik tok I didn't I was just looking at RUclips but this looks fireee🔥🔥🔥
Your videos are awesome keep up the good work 👍👍👍
I love your cooking!!
That looks so good but idk why I’m watching cooking videos when I’m trying to diet 😂
Those look good!
Matt can’t live without flakey salt he just cant
“Black flaky salt”
MMmmM
I might not be able to come I’ll be sleeping at the time :(
I’m upset I’m just now discovering your channel, but as they say, better late than never right? I see your “American cheese” and raise you “Beecher’s Flagship”, lol. While I appreciate regular sliced American cheese, it gets cold too quick and ruins the burger for me. Though, I do love some old school “commodity cheese”. It works great for quickly eaten grilled cheese sandwiches and scalloped potatoes. Keep up the great work!
hey came from ur tiktok love u bro
I couldn't find you at Tiktok and RUclips so I just searched "Flakey Salt Guy" and it worked lol
Now I don't have to wait 3hrs in line for in-n-out 😍😍😍
who is watching food videos while fasting during ramadan
Loved the video. I think you should try make a Big Mac if you know what it is. Keep the great work up.
I subbed because you said you get your double double extra toasted too. 👍
It’s was sooooo good thanks for the recipe
Looks amazing,
Who came from tik tok ✌🏽
Xd Noah. No I just watch a lot of cooking lmao I saw dis one my recommended
me lol
Me
Mee
Me lol
I followed u on tiktok and I like ur vids
Looks yummy but you forgot the pickles and the mustard-fried patties that are usually on animal-style burgers.
You should do an American style Hash Brown.
I'm going to make this for my family for dinner 👍
Tip mustered fried patties it’s how we cook them at in n out on animal style burgers
This isn’t like he is on tiktok its weird but way better
I agree with the american cheese
No flakey salt but Um sounds only
Hi Matt i’m your follower on TikTok and a subscriber on RUclips
Can you make a quick video about all those condiments behind you and which you prefer ? (except flakey salt ;))
I follow u on tik tok and now I subscribed to you
That looks delicious 🤤
I watch your tiktok vids everyday and that flakey salt haha
*He do be cuttin doe*
You should make the chicken casady from toco bell.