The dried shrimp and shiitake mushroom in this dish are spot on. They bring out the flavour to this dish. Have tried this as well and love it. Keep the recipes coming sir.
Hi Waterman. We are not selling anything at the moment. The La Gourmet cast iron wok is available for sale in most major departmental stores in Singapore such as Robinsons, Tangs, Takashimaya, Isetan , Metro etc and Malaysia such as Jusco. Hope this helps.
Cooked this but only used 200g beehoon as I was serving 3 ppl. Really Yummy, texture was just Nice the only difference was I added in some sliced shallots for some extra fragrance & substituted half of the Soy Sauce with a bit of Maggi Seasoning i.e I used half Soy Sauce & half Maggi Seasoning. I Find Maggi Seasoning which is a Flavoured Soy Sauce adds a Nice Taste to the stir fried noodles much like Pad Woon Sen/Thai Stir fried Glass Noodles.
Love party food. Great video chef. Been working non-stop lately. Catching up on your recipes. Love the memories and history of the dishes you share. Thank you.
Hi Jack. Not that it’s not okay but fried shrimps really add fragrance to this dish. Maybe you can consider using another of our recipe, if I’m not wrong, we didn’t use fried shrimps in the recipe. Here you go. ruclips.net/video/8s7yjqwgl7w/видео.html
Hi Tequila&Tea, it’s Xinzhu Bee Hoon (新竹). Xinzhu is a city in Taipei - Xinzhu bee Hoon is from that city. I can’t remember the brand of the vermicelli we used. The packaging has a boy holding balloons. NTUC also has xinzhu bee hoon. We tried tiger brand before but we don’t really like it. Hope this helps. Oh ya. We like chilli brand too but chilli brand is not xinzhu mi fen.
Hi - what is the brand of vermicelli you used? Can you also tell me why my vermicelli stick to the wok when I fry them? Thanks in advance. Enjoy your simple home cooking recipes.
Hi Luan. Thank you so much for supporting our channel 🤓🤓🤓 there could be a few reasons - here are the ones we suspect : Pls make sure your wok or pan is hot first before adding oil to it. Add more oil if you haven’t added enough. Maybe you can try using non-stick pan to cook? Please still add oil when cooking. maybe your cast iron wok needs seasoning (assuming you’re using one) Does any of the above make sense to you?
Hi lexc. Can you can add red onions before adding fried shrimps. If you don’t want your eggs to be too cooked, you can fry them first then remove them from the wok. Add them later to your wok towards the end of the cooking process - after your vermicelli is almost done.
Sorry Jamie, I didn’t catch the make of the vermicelli Roland used. I always buy the double chillie brand. Would like to try yours for springiness. I find mine ok but always like to try something that maybe better
Hi Oma, Roland was saying that he likes to use Hsin Chu Beehoon. Hsin Chu is a city in northern Taiwan. We like Hsin Chu Beehoon because of it's chewiness and it doesn't have the unpleasant 'smell' from other types of beehoon. We used to use chilli brand alot too until we found Hsin Chu Beehoon and fell in love with it. There are many brands of Hsin Chu Beehoon available in Singapore. If I'm not wrong, the one that Roland buys is has a little girl holding balloon/s on the packaging. Hope this helps.
Delicious looking meal! Question i noticed in the past few videos or so the lovely woman who introduces the videos is no longer doing so. Will she be returning in future videos? Thank you for sharing with us chef!
Hi NJ. Thanks so much for missing my voice. Haha. I cut myself out because I found my voice irritating and unnecessary. Hahahah. I’m still here. Doing all the backstage work - behind the camera. - Jamie
thanks for the reply. i can tell you this from my point of view you set the vibe for the presentation and the chef delivers the excellent dishes. please reconsider inserting your voice in the videos. truly missed! thank the two of you for sharing with us!
Hi Rosa, so sorry, we can't remember the brand of the vermicelli but if possible, please go for Xinzhu (Hsingchu) vermicelli. Xinzhu is a city in Taiwan. We really like the texture of Xinzhu vermicelli. There are several brands available for you to choose from. Happy cooking!
This is called pansit in The Philippines, it is served in every occasion. The good thing with bee hon is that you can use a wide variety of ingredients, such as meat, seafood, and veggies.
Hi Mary. The La Gourmet cast iron wok is available for sale in most major departmental stores in Singapore such as Robinsons, Tangs, Takashimaya, Isetan , Metro etc and Malaysia such as Jusco. Hope this helps.
Hi, I have never cooked vermicelli this way- adding lots of water and letting the water reduce. My late mum did not use this method, neither did I. I followed your method today. However, the brand of vermicelli (made in Singapore) cannot tahan the cooking process and broke into small pieces. So the end result was mushy. Definately not your fault but this shows the make of vermicelli does matter, using your method.
Hi Roland and Jamie, thanks for showing us your recipe for beehoon! I love it very much and its a childhood dish to me like it is for Roland :) Hope you guys still remember me even though i dont comment as much i do previously, i still watch your videos. Pls keep up the good work and continue sharing more recipes
Hi Amanda. Yes of course we remember you. We thought we lost you 🤓🤓🤓 Glad that you’re still tuning in to our humble channel. Hope all is going well with you.
Hi Aileen 🤓🤓🤓 thank you so much for your request but... this dish - as mush as we would like to produce a video on it, the cost is too high - we are simple ppl - can’t bear to buy lobster tails. Hehe. So sorry we can’t help you. PS: we were thinking of lobster tail noodles. Yum!
I’m now a fan of this type of beehoon! I never knew about it until you used it. Thanks! I mentioned it to a friend and she said this Hsin Chiu beehoon can be found at every tze char stall 😂
Huh! My mom has the same receipe. In the Philippines, we call it "Tang Hoon" (springy kind, more expensive, never in USA restaurants) instead of "Be Hoon" (thicker, sturdy and cheaper).
You should snip the vermicelli b4 cooking so its easier to eat n fry as it will clump n wont be able to distribut e the seasoning properly.No one can eat it when its a few meters long wil choke the person.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Wow have fry this and my family loved it. 😝🌹👍
Woohooz!! Success!! Yay!!!
Spice N' Pans 😜
Thank you for all your simple and easy-to-make recipes which give me lots of confidence to cook Asian dishes.
So simple and yet so delicious. Healthy too!
Thank you so much, Ino 🙏🙏🙏
My mom always cook this dish when i was a kid too! Goes well with chili padi n soy sauce!
Yum! Belachan chilli also good 👍🏻👍🏻👍🏻
Well explain steps and simple and delicious receipies. Thanks for your videos.
Thank you so much, chiajoe 🙏🙏🙏
I just made this and my brother said it's the best version of fried bee hoon I'd ever fried. Will be using this recipe from now on. Thank you!
I tried this today. Its very delicious! Thanks Chef Ronald for the recipe.
We’re so glad you liked this recipe. Thank you so much for using our recipe, Pei Xuan 🙏🙏🙏
Cooked this for dinner today for my family, nothing but praises. Thanks so much for sharing this recipe! :)
Hi C. Awesome. Thanks so much for trying our recipe. So happy that your family enjoyed this 🙏🙏🙏
Can i make this with bigger shrimps ?
This Is Amazing.
The dried shrimp and shiitake mushroom in this dish are spot on. They bring out the flavour to this dish. Have tried this as well and love it. Keep the recipes coming sir.
Can I use shrimp paste instead?
I cook it now morning for my family is delicious. Thank you sir
Awesome. Glad to know that your family enjoyed this dish 👍🏻👍🏻👍🏻👍🏻Thank you so much for trying my recipe 🙏🙏🙏
Looks nice and simple too. Tq
Finally, it's here, I've been waiting for this recipe from YOU! Thank you
Thank you so much for waiting Shuzhen. Happy cooking 🤓🤓🤓
Chef what brand of vermicelli? Mine definitely break up when I cook them. Thank you!
I ❤️fried beehoon ! I had tried other recipes but failed. This recipe is easy n yummy. Whole family 💕 it. Thanks 😊
This was so simple and easy to make! And it was so delicious
How long do I need to sock the dried shrimp?
Thank you 4 the recipe
Thank you for share ur recipe ❤️❤️
Do u mind to share where u bght ur La Gourmet cast iron wok & how to maintain d wok to prevent fr rusting? Thank you. 😊😊😊😊😷😷😷😷😷
It looks n taste great, tq for sharing
Thank you so much, Naimah 🙏🙏
Love this! I substituted the chicken powder with 1 cube of chicken stock as I couldn't find powder and it worked well too, thank you spice n pans!
Woohooz. Happy that this worked for you. Thank you so much for using our recipe
Hi Roland...which brand of vermicelli would be good for fried beehoon?
Mmmmmmm... I love fried bee hoon. Bee hoon is my favourite noodles. That taste so delicious and flavourful bee hoon. Graet dish. See u next time.
Hi Kenny. So sorry for our late reply. Greetings from California! We’re heading to Las Vegas soon. Seeya next time!
@@spicenpans huh? I'm Singaporean not California. Thanks.
good job
I like your wok very well seasoned or is it non stick?
I love your recipes tried 2 recipes before turned out very tasty.. Will try this tonight maybe🤩
Thank you so much for trying our recipes. We’re happy to know that you enjoyed them. Hope you’ll enjoy this one too. Happy cooking!
tried it yesterday. i love it. simple and nice.
Thanks so much for using our recipe, Angeline. Glad you enjoyed it.
Great recipe: Can the wok be purchased on your web site? Thanks
Hi Waterman. We are not selling anything at the moment. The La Gourmet cast iron wok is available for sale in most major departmental stores in Singapore such as Robinsons, Tangs, Takashimaya, Isetan , Metro etc and Malaysia such as Jusco. Hope this helps.
Tried this the first time, tasted fantastic. 👍😍
Roland, do you have to season your cast-iron pan before using so it won’t stick?
Sooo Yummy
I'm a retiree and look forward to taste good food out there but your recipe change my mind to eat home instead...
Hi - what is the brand of vermicelli you used?
Hi Lily. So sorry we can’t remember the brand. All we can remember is there’s a boy holding on to a balloon on the packaging. Hope this helps.
Cooked this but only used 200g beehoon as I was serving 3 ppl. Really Yummy, texture was just Nice the only difference was I added in some sliced shallots for some extra fragrance & substituted half of the Soy Sauce with a bit of Maggi Seasoning i.e I used half Soy Sauce & half Maggi Seasoning. I Find Maggi Seasoning which is a Flavoured Soy Sauce adds a Nice Taste to the stir fried noodles much like Pad Woon Sen/Thai Stir fried Glass Noodles.
Awesome. Good improvisation. Glad you enjoyed this, Lilian 👍🏻👍🏻
@@spicenpans thank u. Looking forward to more CNY recipes to come!
this looks mouthwatering! ! going to see if i can source some dried shrimp. another masterpiece my friend x.
Thank you so much, Erika 🤓🤓🤓
Hi the chicken stock can be replaced with Hao Chi?
Yes you can. Happy cooking
Love party food. Great video chef. Been working non-stop lately. Catching up on your recipes. Love the memories and history of the dishes you share. Thank you.
Take care, Rebecca 👍🏻👍🏻
look yummy
Thank you so much, email Mary 😋😋😋
This looks absolutely fabulous🤗🙏
If I don’t have dried shrimp would it be ok?
Hi Jack. Not that it’s not okay but fried shrimps really add fragrance to this dish. Maybe you can consider using another of our recipe, if I’m not wrong, we didn’t use fried shrimps in the recipe. Here you go. ruclips.net/video/8s7yjqwgl7w/видео.html
What is Sin Chew bee hoon? I've not come across that brand before but I find the Chilli brand good.
Hi Tequila&Tea, it’s Xinzhu Bee Hoon (新竹). Xinzhu is a city in Taipei - Xinzhu bee Hoon is from that city. I can’t remember the brand of the vermicelli we used. The packaging has a boy holding balloons. NTUC also has xinzhu bee hoon. We tried tiger brand before but we don’t really like it. Hope this helps. Oh ya. We like chilli brand too but chilli brand is not xinzhu mi fen.
When I soak dried shrimp, it splatters so much when I fry it. How do you prevent that from happening?
Thank you so much for sharing this recipe sir, SGinSPN 🇪🇸
Hi - what is the brand of vermicelli you used? Can you also tell me why my vermicelli stick to the wok when I fry them? Thanks in advance. Enjoy your simple home cooking recipes.
Hi Luan. Thank you so much for supporting our channel 🤓🤓🤓 there could be a few reasons - here are the ones we suspect :
Pls make sure your wok or pan is hot first before adding oil to it.
Add more oil if you haven’t added enough.
Maybe you can try using non-stick pan to cook? Please still add oil when cooking.
maybe your cast iron wok needs seasoning (assuming you’re using one)
Does any of the above make sense to you?
Spice N' Pans thanks so much for your suggestions
Also saw your previous recipe. Can I add red onions at the start before adding the dried shrimps?
Also when do I add the eggs?
Hi lexc. Can you can add red onions before adding fried shrimps. If you don’t want your eggs to be too cooked, you can fry them first then remove them from the wok. Add them later to your wok towards the end of the cooking process - after your vermicelli is almost done.
Sorry Jamie, I didn’t catch the make of the vermicelli Roland used. I always buy the double chillie brand. Would like to try yours for springiness. I find mine ok but always like to try something that maybe better
Hi Oma, Roland was saying that he likes to use Hsin Chu Beehoon. Hsin Chu is a city in northern Taiwan. We like Hsin Chu Beehoon because of it's chewiness and it doesn't have the unpleasant 'smell' from other types of beehoon. We used to use chilli brand alot too until we found Hsin Chu Beehoon and fell in love with it. There are many brands of Hsin Chu Beehoon available in Singapore. If I'm not wrong, the one that Roland buys is has a little girl holding balloon/s on the packaging. Hope this helps.
Tku Jamie ! I'll look out for it at the wet markets where we shop.
Sir do you know how to make salted vegetable? If yes maybe can kindly teach us.
Hi Michael. Okie 👍🏻👍🏻 We’ll try to make it but have to wait til 2019. 🤓🤓🤓
Yes sure. Willing to wait sir.
Delicious looking meal! Question i noticed in the past few videos or so the lovely woman who introduces the videos is no longer doing so. Will she be returning in future videos? Thank you for sharing with us chef!
Hi NJ. Thanks so much for missing my voice. Haha. I cut myself out because I found my voice irritating and unnecessary. Hahahah. I’m still here. Doing all the backstage work - behind the camera. - Jamie
thanks for the reply. i can tell you this from my point of view you set the vibe for the presentation and the chef delivers the excellent dishes. please reconsider inserting your voice in the videos. truly missed! thank the two of you for sharing with us!
This recipe is simple and so yummy that I almost swallowed my tongue!!!
Wow looks delicious♡♡♡ I will try to this
Thank you so much. Happy cooking 🙏🙏🙏
LOOKS GOOD! WONDER WHICH COUNTRY AOU ARE FROM! MALAYSIA?
Thank you so much, Jamal 🤓🤓🤓 I’m from Singapore 🙏🙏
once I accidentally drop a packet of chicken stock into my cooking pot. I became a master chef immediately...
What was the brand of vermicelli I’d you use?
Hi Rosa, so sorry, we can't remember the brand of the vermicelli but if possible, please go for Xinzhu (Hsingchu) vermicelli. Xinzhu is a city in Taiwan. We really like the texture of Xinzhu vermicelli. There are several brands available for you to choose from. Happy cooking!
Where can buy this wok pan, Roland? I can't find it anywhere.
Hi Molly. Are you living in Singapore?
@@spicenpans yes
Hi Molly. You can get it from Isetan, Takashimaya, Tangs, Metro. Happy shopping!
This is called pansit in The Philippines, it is served in every occasion. The good thing with bee hon is that you can use a wide variety of ingredients, such as meat, seafood, and veggies.
Pansit 👍🏻👍🏻👍🏻 I’m learning something Everyday. Thank you.
Hi! I fried This while watching your instruction video! Feels like Im taking an online cooking lesson.Taste light And Good. Thanx👍
Hehe. Thanks so much for using our recipe, Nanami & Takumi Nonaka 🤓🙏
Roland, I too would like to know where to buy the wok. Thanks.
Hi Mary. The La Gourmet cast iron wok is available for sale in most major departmental stores in Singapore such as Robinsons, Tangs, Takashimaya, Isetan , Metro etc and Malaysia such as Jusco. Hope this helps.
Good to know. Thanks very much indeed for the helpful info. Keep up your fantastic work.
Wow! Here I am again watching you cooking ..I’m hungry while watching you eating hahahahaha.i didn’t see your puppy hahahahaha
Hi, I have never cooked vermicelli this way- adding lots of water and letting the water reduce. My late mum did not use this method, neither did I. I followed your method today. However, the brand of vermicelli (made in Singapore) cannot tahan the cooking process and broke into small pieces. So the end result was mushy. Definately not your fault but this shows the make of vermicelli does matter, using your method.
😲 i just know can use water from soaked mushrooms. I always threw it away. Thank you so much for the tips 👍
Hi Roland and Jamie, thanks for showing us your recipe for beehoon! I love it very much and its a childhood dish to me like it is for Roland :) Hope you guys still remember me even though i dont comment as much i do previously, i still watch your videos. Pls keep up the good work and continue sharing more recipes
Hi Amanda. Yes of course we remember you. We thought we lost you 🤓🤓🤓 Glad that you’re still tuning in to our humble channel. Hope all is going well with you.
Nice to eat
Thank you so much, Kim Yeng!
If you cut the vermicelli with a scissor before cooking, it is much easier to stir fry in the wok.
Thanks, was wondering what was happening here
👍🏻👍🏻👍🏻 true but Roland likes his beehoon in long pieces weird but true. Haha. 🤓🤓🤓
😬😬😬
Hi Jamie are you able to show us how to cook delicious Lobster tails as Christmas is coming soon? Thanks a lot for your help please 🙏🙏
Hi Aileen 🤓🤓🤓 thank you so much for your request but... this dish - as mush as we would like to produce a video on it, the cost is too high - we are simple ppl - can’t bear to buy lobster tails. Hehe. So sorry we can’t help you. PS: we were thinking of lobster tail noodles. Yum!
I’m now a fan of this type of beehoon! I never knew about it until you used it. Thanks! I mentioned it to a friend and she said this Hsin Chiu beehoon can be found at every tze char stall 😂
Could you plse let me know what is the brand of the bee hoon?
Huh! My mom has the same receipe. In the Philippines, we call it "Tang Hoon" (springy kind, more expensive, never in USA restaurants) instead of "Be Hoon" (thicker, sturdy and cheaper).
Awesome! So honoured that we cook like your mom 👍🏻👍🏻👍🏻 we have tang Hoon too in Singapore. It’s glass vermicelli.
@@spicenpans Good to know! Can't you tell I don't read English Labels? 🤣 Rice Vermicelli vs Glass Vermicelli. 🤔
Hehe.
Vermichilli 😂😂
Vermechilli hahaha
You should snip the vermicelli b4 cooking so its easier to eat n fry as it will clump n wont be able to distribut e the seasoning properly.No one can eat it when its a few meters long wil choke the person.