How to stirfry beehoon (rice vermicelli) without breaking them 如何避免把米粉炒断
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- Опубликовано: 6 окт 2024
- tips:
1. Blanch beehoon for 60 seconds, cover it with a lid for few minutes.
2. Get ready the vege broth before adding the beehoon.
3. Cut the beehoon shorter before frying.
4. Don't fry for too long when frying.
The above will help you not to break the beehoon.
My favorite ever type of noodle dish. I had tried numerous times and never got it right, now there's hope. learned so much. Many thanks
Thank you for the cooking demo. Really helpful. I miss economic bee hoon and now I can make it at home!
That’s great
Dear Ah Pa
You are very special and I love the way you lovingly remember your dear Mum. She has a wonderful son I think.
Another great recipe.
Bless you.
Robyn
Thank u
I like yr fried bihun looks delicious..
@tsensiewchian2993 thank u
This is the best fried rice noodles I have ever cooked. Your recipe and tips about cooking the bee ho on before frying is really great. Thank you Ah Pa!
U r welcome
Thanks for this humourous and easy to follow cooking lesson. Learned so much from this.
Hi bee hoon and chicken curry are the two very Hokien homecooked comfort food for me, too, when I was a young adult! Thank you Ah Pa!!
Hi. Thanks for the video and explaining reasons of adding certain things into your cooking. You are very thoughtful and hardworking to explain to your audience. Now we can understand and memorize why need to do add or do things in certain technique.
I had tried this bee Hoon with curry chicken today ,OMG! They are perfect match for each other plus I have bouncy bee Hoon ! Thank you so much .👏👏👏
Ur description ady made Ah Pa hungry
Uncle Roger: If my mother see me cut noodles or bee hoon with scissors, she will beat me to death. Noodles and bee hoon is like life, cannot cut... Haiyaa
I am a lousy cook and my fried beehoon yesterday was a disaster. I tried today with your recipe and it was a success. Thanks Ah Pa👍
Well done
Thank you for sharing this very simple and easy way to cook
Easy way of frying bee hoon without breaking it l am trying to follow yr instructions of frying Thanks hope to see more of yr recipe 👍
Hi sir, you cooked a delicious food. That's my favorite. Thank you for sharing your video.
Thank u
I like your cooking, it is simple and easy. Thank you for sharing.
U r very much welcome
Ah Pa Mein Chef, I am an avid fan of yours, I have tried your method of blanching Bee Hoon
So so many times And I must say it is foolproof
Thank you for your many tips 👏👏👍👍🇬🇧🇬🇧
Welcome
Now I see this cooking in action I will give it a go today. Thanks Ah Pa.
U r welcome
I love apas cooking makes cooking look so easy.
Good cooking demo. Delicious n my favourite.
Basic dish, but require a lot of skills and knowledge. Thank you greatly for sharing your skills🙏
Finally I found how to fry mee hoon in easy way. Thanks alot to your video. 👍👍
Thank you ahpa, for this simple and healthy bee hoon.am gonna cook this soon.
Thx sharon
Yummy🤤Thanks for sharing. Simple and nice.. Atleast, good has helper to help out👍
Yummy Ah pa I m from srilanka but I really love Chinese food 🍲
Ah Pa loves Sri Lankan food for sure!
The recipe looks very tasty. I will try this recipe bcause i love to eat meehoon,tq.
I prefer this kind of noodle cooking. Clean n Vegetarian style.
First time I have been able to cook meehoon well. Thank you so much.
U r welcome
Thanks for the tutorial. Good tips on adding oil to cold stainless steel wok, will bear that in mind.
I never ever add sugar to my beehoon. The tangy sweet taste puts me off. Same goes with noodles cooked with caramelized dark soy sauce. One man's meat (or rather taste) is another man's ...... Hahaha...
Agak agak is the Malay word for approximately ... hehe
Simply amazing love that. Thank you for sharing watching here in the UK 👍❤️
Thanks Marisa
Thank you, Ah Pa. I love Chinese food!
Very nice and simple
look delicious 😋
My favorite noodles! And interesting twist with shallots! They are really adding very nice flavor to meal, frying them, or boil, or using raw!
I tried your recipe today AhPa and it was delicious. Thanks
Ah Pa, your food looks fabulous !!!
I felt like I was standing near, hanging over your shoulder to see what you were doing. I like noodles very much ever since I was a child. They're comfort foods. Thanks for taking the time to share your recipe and explain how and why to cook in a certain way. 👍😀💕
That’s very kind of u :)
I learned alot from Ah Pa kitchen .
👍👍👍👍👍👍
Agak-agak in Malaysian, guesstimate in English 😀 thanks for this recipe will try it one day, simple and easy,how I like it.
After 60 seconds in boiling water I rewash in cold water and keep it in the cold water and I also get the nice texture
@Gazpacho Suave
Wahhh were the same. I'm a lazy cook so I will boil it like your way with salt added in, remove the water, portion it then put in ziplock bag to put in the freezer. It makes my life easier after coming home from work because I just put in filtered water right after taking it out then dump it straight in my pan when cooking.
I love u appa i learned chinese cooking tips from u. Thank u 😘😘😘😘🥰🥰🥰😍😍🤩🤩🤩🤩
U r welcome
Wow, Amazing ingredients, look delicious, thank you for sharing this video, new friend here to support you, stay connected 🤩👍💖
Thank u!
Very nice & simple. Looks delicious
Thank u
@@CookingAhPa you welcome Sir..
Yes love all your videos. Tq
9:10 it's called eyeballing Ah Pa. Btw, definitely gonna try it. Always love having a mee hoon alongside chicken curry.
i watched ur video middle of the night got craving... had all the ingredients so that turned into late cooking sesh! cant wait it have it for lunch tmrw
Wow thank you I made it as our Sunday lunch 🙏😻
Your food looks very good, thank you for sharing. Also thank you for your tips too.
Untuk seorang yang tak penah masak bihun
Ni nampak senang
Tq
Memang senang
Great video, thank you for sharing.
these dish is my bos favorite when I was working with them in Singapore, is good bihun with curry
My favourite too
I like this video because not much oil used. Thank you
I add a bit of water first make it boil when left a bit of water I add beehoon use chopped sticks to stir and cover for a few second open and stir agin to know whether ready to eat yummy thank you
Do not cut mee hoon.
Zachary Van it is easy to not break the noodle , you stir fried the garlic first add a bit of oil after okay the garlic add water follow the ratio of noodle then add all the ingredients add flavour when the gravy boiling like lessen the amount of water dropped your noodle stirred for awhile put lid to cover till it cooked and the gravy dry a bit , there they are yummy yummy later mixed with chilly sauce homemade yummy yummy
I m not only learnt cooking, I learned a lot of new things, thanks ya ,is really enjoy when watch ur video.
Very relax cooking lesson :)
Your video inspired me to cook beehoon this weekend! Thanks for sharing Ah Pa
U r welcome
I always like your videos.👍
I was thinking of cooking bee Hoon this weekend! Thank you for showing such a simple to follow instruction!
U r welcome
Zd, v-
I learn so much from your channel. Wish I had a helper as well. I live in Melbourne and it is expensive to get help.
Simple, Easy to get Ingredients & Definite;y Deliciously Edible!
Bihon....taste good but we cook it differently in Manila.
Thank you for showing how to fry 'meehoon' without breaking them too much. In Malaysia agak agak mean approximately.
oil on cold wok stainless steel ..good tips!
A fantastic cooking method, really appreciate learning from you.
betul tu..saya pun tak suka beehon yg dah pecah2...tq for the tip Ah pa
Oh no! Missed this video. This would have made a good Sunday morning breakfast. Nice Dish Sir 👌🏽
Thank you so much for your recipes and cooking techniques
very good instructions and easy to follow. will try and let you know how it went. Thank you :)
Best of luck
U make cooking look sooo easy 😍
Cooking is not a tough job but you do need to cook regularly or daily. Once you get into the routine, its not hassle at all.
Simple and good.
ah pa, i tried to cook your bee hoon recipe and i also have some minor add on such mushroom and prawn which turn out great. Thank you so much and you make my day.
In Philippines rice vermicelli we called it bihon not beehon
First time tengok channel ni. Tq Ah Pa for the tips.
Terima kasih
@@CookingAhPa pagi td tengok terus buat. Habis licin wpun hanya guna sayur 👍
Beehoon memang sedap
Nampak sedap dan simple lah bihun you Ah Pa. Saya nak try
Terima kasih
Will cook fry bee hoon.looks so delicious
Yummm😋 thanks for sharing your secrets Ah Pah
U r welcome
Great tip, Ah Pa!
Good dish.
Apa, I love your bee Hoon coz the ingredients are minimal, no udang kering nor heavy stuff like prawns or meat. Thanks for sharing.
Hi dear just watched ur video..., make me so hungry 😋
Tq
Thank u sir God bless u
I am planning to make the same tomorrow. Thanks
Welcome
Simply delicious... yummy... 😋😋
Love it easy and look good
TQ for the tip
very nice, thanks for all e tips
U r welcome
@@CookingAhPa immediately I made lunch w your steps and its freaking fantastic!
Well done
Good tips ah pa..
Thank you for the tip. 👌
Welcome
Had a laugh when you said aga aga and in English agarism, you make cooking sound easy which encourages people like me who do not cook very often. The beehoon i cooked usually turned out quite dry, now I know....add water to the ingredients.
Thank you! Delicious stir fry. Will definitely make this recipe! Yummy!
Why do you add sugar? Not good for health! A bit monosodium glutimate or vietsin is OK. Good, Bee hoon not broken. TQ
Better sugar than msg. Use 1:1 ratio mixture of sugar and salt as a substitute ingredient to your recipe instead of MSG. This is safer to use, especially if you have children at home.
My heart broke when you cut the bee hoon using scissors. 😓😱
@melongoh Uncle Roger: If my mother see me cut noodles or bee hoon with scissors, she will beat me to death. Noodles and bee hoon is like life, cannot cut... Haiyaa
How to make onion oil n garlic oil ?
In Singapore. when we attend a funeral wake, chances are, we would be served these 2 dishes.
Tmrow will cooks this for hubby to bring at work
Wonderful wife
@@CookingAhPa just trying to save some money.😄😅
Agak2 - guesstimate😄though it is 2019 this is timeless. I must try. Thank you Ah Pa.
Thank u
Yummy and simple
I just found your channel. I love it. Thank you for the wonderful tips. I just subscribed to your channel. Can't wait to cook this tomorrow night.
I have over 500 videos here, do check them up when u r free ya, thanks for watching
Good technique for home style economic bee hoon
Good video🙏🏽
Can you please add a link to where you purchased your wok and cover? Thank you
Looks delicious ah pa
Dato Aida Jamal M thank u
I only came to know now how garlic /onion oil enhances the taste of bee hoon.Thanks.
Do give it a try
I have learnt from mistake that it is best not to use hot water to soften beehoon or else they tend to become lumpy after cooking. So I just soak them in normal tap water for 30 minutes and the texture will turn out just nice after cooking.
For added flavour i add 1or 2 dried chilli. 👍...(agak agak means rough estimation).
- Uncle Roger "Haiyaaa induction cooker can't acheive wok hei laaaa" 😅
Looks just like how we make at home difference is I’m singaporean 😂
Actually, if you don’t want to break...soak noodles in cold water, then stir longer in wok (I like this best but hard work lah....),. alternatively.... can soak in hot water as shown, once ready, soak in cold water so that it will stop cooking... whilst waiting.....(another Malaysian Chinese gave me the tip!)