I make this at home a lot,this one is more like pad see yu.if you want a nice all round rice noodle sauce try.2 tablesp of oyster sauce,1 tablespoon of black soy sauce,1 tablespoon of light soy sauce,with dash of white sugar to taste. Black soy is not dark soy,but a black sweeter soy like kechap manis. Enjoy.
I love Pad se ew! Try this also 2 Tbsp oyster sauce, 1 Tbsp soy sauce (Thai brand), ½ tsp fish sauce, ½ tsp Golden Mountain sauce, 2 tsp Thai black soy sauce, dash of sugar also
Khai Dam Cantonese called it (Lou chow) means dark color soya sauce, usually chef reboil it by adding some sugar for frying white noodle with beef, which more tasty than shrimp, a well accepted dish in Hong Kong.
You can mix soy sauce, fish sauce, black rice vinegar, and oyster sauce. I dont know whether its the same like that guy use, but this is the main ingredients that i use.
It's a combination of mixed sauces. Following the link below: ruclips.net/video/3lZrN2Ls-B4/видео.html 1/4 cup oyster sauce, 1/4 cup soy sauce, 1/2 cup dark soy sauce, 1/3 cup sugar, 1tsp black pepper.
Too oily. Should fry & glazed to flavour the Hor fun 1st. If you have good wok skills, your Hor fun can’t look oily, if not enough oil, it will stick to wok,your Hor fun will be broken & mushy. So it’s still your wok skills
Хобби
好棒的廚師 肚子餓又流口水，看起來又想吃了，不吃又不行啊 。
这就是干练的炒粿条手法，有没发現到厨师是很少用铲子去搅动粿条的，而是用翻滚搖晃的手法来炒匀粿条的，目的就是不让粿条断碎和沾粘在一起结块。
That's looks so perfect delicious wow thank you for sharing this.
Cooked the traditional way in a restaurant. No tricks to discourage any one from trying. 👍
Beautiful, authentic..thank you
seriously YUMMY ! thanks man!i must make this : )
This look so mighty delicious!!!😋😋😋😋💜
This looks so good. Tempted to eat it right now
Best tasting dish eveeer!!!!
Wow! Look yummy! I am hungry.
0ne of my favorite dish when visiting Chinese resto
น่าอร่อยมากค่ะ
Food looks delicious and I bet it would smell and taste amazing if I had a smell computerLOL! Thank you for sharing
I make this at home a lot,this one is more like pad see yu.if you want a nice all round rice noodle sauce try.2 tablesp of oyster sauce,1 tablespoon of black soy sauce,1 tablespoon of light soy sauce,with dash of white sugar to taste. Black soy is not dark soy,but a black sweeter soy like kechap manis. Enjoy.
Is that this Chinese Chef is cooking it? Like Thai Food?
Yes
Great..thanks alot, i Will try to make it at home 👍🙏
I love Pad se ew! Try this also 2 Tbsp oyster sauce, 1 Tbsp soy sauce (Thai brand), ½ tsp fish sauce, ½ tsp Golden Mountain sauce, 2 tsp Thai black soy sauce, dash of sugar also
All the Thai stir fry dishes came from China
Thank you for sharing!!
The foods look really yummy❤️❤️❤️❤️
Soo good..
Yes please looks delicious
Yg paling saya suka makan...klu pergi restoran mesti order kuey tew( susah nak eja ),..
ผัดเก่งมาก น่ากินที่สุดเลย
Look great 👍
yummy stir fry noodles, one of my fav, thnx for shring new friend, see you around.
Thanks for sharing my ahma like to eat this.
wow! so yummy! 🤤👍
好想吃喔~
Wow looks good the dark souc is soya
super delicious , i remember eat this in Binondo Manila.
Look delicious
My favorite food 🥘👍😍
this noodle fry is easy and delicious for everybody do to at home
Wok Hay in action. Be still my heart! 😍
Yummy my favourite
That looks so good that I even have tears in my eyes
ms. spoon overreacting
So am I...!!!!
let me wipe them
wow, super delicious. flat rice noodles. i have a version of noodles too
Yummy 💖
AWESOME ang SARAH MY FAVORITE
wow, nice technique
What is all in one seasoning?
yummy, i got baked beans on toast tonight heeeeeeeee
the delice ,very good joob
YUMMMMMM, LOOKS DELISH !!!!
1:26 All in one seasoning! 😀
How to cook? Get a cook!
Nice yammy dish
Wow! That’s awesome
Wow so yummy my friend i like
I love this food alot but i love chef more than 🥰
This is rea kungfu skill cooking..good
Are your products available for retail customers (smaller quantities for non restaurant) ?
I like the way the food looks like but don’t know how he make the sauce 😢
Why not show seasoning recipe 😔I want recipe
What are the seasonings?
Looks good, the way how to do it, don't know what is all in one dark sauce?.
likely it's already a mixture of soy sauce, oyster sauce, light sauce, etc..
Is a pre mix.
Where can I buy this sauce?
Can you give the exact measurement to fry the hor fun. Tq.
My favorite noodle
Hi Chief do you cook the noodles with oil?
That's how I do it.
❤️❤️❤️
羹怎么调
👍👍👍
肚子好饿
Chef, your dish looks great! But we would like you to tell us the ingredients and the proportions!
Free demo, don't ask for more.
from what you saw, you can add what you like. Try it
@@SuperWisewizard GEEZ! Dont bother posting then. BIG DEAL!
okay with that big of a flame, and little oil, how is your rice noodles not sticking to the wok?
What’s kinds of all in a sauce ?
Khai Dam Cantonese called it (Lou chow) means dark color soya sauce, usually chef reboil it by adding some sugar for frying white noodle with beef, which more tasty than shrimp, a well accepted dish in Hong Kong.
要食炒粉都是酒楼的好吃得多。家中的火力不热不好吃
So simple just add all in one sauce.. lol what is all in one sauce?
Look urrrrrrrr♥️
This food is called as char kuey teow or fried kuey teow in Malaysia & Singapore.
This is hong kong style Cantonese char hor fun. It doesn’t taste like the one in Malaysia. Char kuey teow maksud goreng Kuey teow . salam
What is the all seasoning sauce. That's what I need
You can mix soy sauce, fish sauce, black rice vinegar, and oyster sauce. I dont know whether its the same like that guy use, but this is the main ingredients that i use.
I think the sauce is Oyster sauce,sweet soy sauce,soy sauce,sesame sauce,don’t for get to add some Garlic first
Don’t even think of achieving the flavor without the big fire at home
Exactly what i was thinking!
Delicious! Thanks for sharing. New friend here click 👇👍
Where can I get the sauce in US?.
It's a combination of mixed sauces.
1/4 cup oyster sauce, 1/4 cup soy sauce, 1/2 cup dark soy sauce, 1/3 cup sugar, 1tsp black pepper and mix it well.
Ok, so this is just a video of a man frying noodles.
LOL
🇧🇷 hum 😐 😋😋😋😋😋
用中味。。不错。。但是少了鸡蛋和蒜 ( GARLIC )
I fully agree with you, without garlic & egg, it is not char kueh tiao. By his wok hei is super....
👍👍👍👍❤️❤️❤️❤️❤️
Recipy please
Nice food
👍👍👋👋👋👋👍👍
Looks yummy but why isn't he telling us what he is doing??
Gia vi mau den do la gi
The noodles are under cooked!
i need fire like that, my electric burner is no good
What kind soy sauce do You use for that food
It's a combination of mixed sauces. Following the link below:
ruclips.net/video/3lZrN2Ls-B4/видео.html
1/4 cup oyster sauce, 1/4 cup soy sauce, 1/2 cup dark soy sauce, 1/3 cup sugar, 1tsp black pepper.
What’s the secret sauce? Thick soy sauce with oyster sauce? Why no reply to other comments?
1/4 cup oyster sauce, 1/4 cup soy sauce, 1/2 cup dark soy sauce, 1/3 cup sugar, 1tsp black pepper.
Dave Nguyen. Thanks for the ingredients to the secret sauce.
I like the fact that this chef does not use a lot of cooking oil.
@@marketbuy Yes.. you will need to microwave the sauce and stir well for the sugar to dissolve evenly.
So all you need is the all-in-one whatever sauce then fry it in slow motion. Got it! thanks!
Great cooking technique but too much OIL.
Huh, the guy gets rid of the oil after the first step !
welcome to chinese foods
No egg
Only saw you cooking?? Nothing
👍👍💞💞💞💞💐💐
kuetiaw
这个厨师有点像 Puchong 的坤哥！：）
I think asians need to start thinking about cooking these food in a more environmentaly friendly way.
How about give us the recipe or you are try to sell the sauce! Yep! He wants to sell us the sause Nooh☹
Ahmed M go to Chinese grocery store show this video to them, they will know it’s dark color soya sauce but with many brand names
As
好油...但炒河粉不油不好吃，茅盾啊！
这是最讲技术的粤菜。高手做出来的是不油的，但又爽身干香有锅气。
那个。
Doesn’t he have a voice and tell us what ingredients. He hascandvamonts
虾炒得太长时间，过火了。
All in one seasoning??? What a recipe! I wasted my time to watch this
Better not use it tasty but bad for the health.
malcolm hindle nonsense
Too oily. Should fry & glazed to flavour the Hor fun 1st. If you have good wok skills, your Hor fun can’t look oily, if not enough oil, it will stick to wok,your Hor fun will be broken & mushy. So it’s still your wok skills
Looter