Identifying the Black Morel, Morchella elata (importuna)
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- Опубликовано: 6 сен 2024
- Identifying The Black Morel UK, Morchella importuna (elata). By www.wildfooduk.com
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I've been devouring your content over the last week and was moaning to my wife last night that you guys hadn't posted a morel video... and then...
I've been mushroom hunting for about 5 years and am yet to find a true morel, despite infuriating my family by inspecting every wood chip patch I pass in the Spring.
Thanks for the videos; please keep them coming.
I'm pretty certain I have these in my front garden this year!
Thanks for pointing out the difference in the various morels’ interior structures. This was a very informational video!
Gorgeous looking mushrooms! I can't wait to find my first morels, will be quite the search, but I've no doubt it will be worth it.
Nice find Marlow. Always look forward to your videos mate. great stuff.
Good find and good video. Sadly, I haven't found any in my local woods in Essex so far, will keep on looking though :)
We had these growing in bark chips on our flower beds, yummy shrooms. A bit bacony in flavour I thought.
oooooh ! very nice , im going to check my wood chip , great finds great video, thanks very much
Awesome
Put down some wood chips around a newly planted Elderberry tree last autumn, yesterday just glanced at it and spotted a bunch of these guys growing around the shrub.
Great video and info cheers
great video
aldi or lidls woodchip sept-feb cyans ;)
If the wood chip contained yew tree chippings? would they still be edible?
Morel mushrooms should be known as the final boss of mushrooms
Are black moral safe to eat?
I see that importuna has been included in brackets after elata, can anyone shed some light on if this is the same species?
Hi Rusty, importuna is the current scientific name for The black morel. Though the black morels in the UK are now considered a clade and split into various species...
Wild Food UK fantastic! Thanks for the information. I found a black morel in my garden, at first I had no idea what it was, then I went to google and found your website. From there I found this video, and I went from mild revulsion at this odd looking thing, to cooking it up with my tea! It was so delicious, I’m going to hunt for more whilst ‘tis the season. I may have caught the foraging bug. Thanks for your help!
It's a great way to start. I know plenty of people who have been foraging for years in the UK without finding any Morels. Maybe you're a natural ;)
"It is important to cook them"... Boil, fry, grill, in stew, in a pie...? You should be clear on how they should be cooked.