Stevo and Faye visits the Australian Milk Company HK diner in Hong Kong (Eng Sub)
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- Опубликовано: 15 сен 2024
- Today we went to the Australian Milk Company HK diner, which is probably one of the best HK diners out there!
Come and join us to see what it is like
Stevo自備餐具, 將食唔完的野拎出去食, 好環保~
不過好似嚇親出面排隊的人😳😳😳😳😳
真係好好笑 🤣🤣🤣
🤣🤣🤣
我仲以為這封利是會係用紅紙寫上恭喜發財或者係身體健康嘅語句，原來真係有紙幣，澳牛抵讚！
生意咁好比出一百封利是出嚟都冇問題啦
意思即係派出一百封利是
我仲以為利是封會有張紅紙寫住財神到，然後問返Stevo 畀錢。
你哋啲揾食片從來都唔會令人失望，真係好正😂
澳牛超正💯💯香港人風格，快靚正。去到未坐定就叫定野，食完即走。聽過負評，但我次次好ok，伙計快手，乾淨，品質性價比合理💯💯
Stevo 好 smart, 識得帶隻私家碗, 係街度吃埋佢吃唔切嗰ｄ 餐食, 笑到我肚痛!
食過澳牛幾次，伙記哥哥好快手，但食得慢佢哋唔會趕人走，不過咁多人排隊，唔好意思慢慢食，自然逼自己食快啲。壓力來源大部分係自己及店內氣氛。😂
Yes, me too, similar experience. I am a very slow eater too. They never 趕我走. Just 唔好意思慢慢食，finish eating and leave to let the next one in the queue to come into the restaurant. Their 炒蛋 is excellent. Faye and Stevo ordered the right type of egg.
The waiter 哥哥s were very nice to my family with young kids. They offered us a seat asap. They were very gentle with us, very polite.
@@lizaliza8344 伙記哥哥們真係鐵漢柔情，對孕婦，老人家，小朋友都超好。
@@dwaica 炒蛋真係好好食
last time a lady sitting besides me enjoyed the tea set for almost 30 minutes and it seems she was not under pressure
我未試過舖頭比利是顧客😃Faye and Stevo will be very lucky through the year of Rabbit 🐇🤗👏祝福你們🙏
Thanks for your support! Yes so happy we got the red pocket!
@@MovingSocks2.0 🤗🤗🤗Congrats👏👏👏
一個很好的經驗，好食又好玩😂 Stevo帶埋碗，勁，你贏🤣👍🏻
懷念食澳牛嘅日子
有次食完野要食中藥，侍應哥哥超好俾左杯熱暖水我（沖落自己嘅保暖杯度），勁感動💕
咁都俾你哋兩位霸到兔年首位客人、一定行大運🎉😂
Faye and Stevo are so lucky to be the 1st customers of 澳牛 in the year of rabbit and to get red packet as a customer🤗🎉🎉
澳牛良心食肆，環境怎樣惡劣冇得營業都照出糧給員工！！👍👍
咁都算良心？呢啲唔係基本責任咩，而且賺左幾多
@@zizjzjjsjsj以要贊囉😂今時今日肯負基本責任嘅老闆已經唔係好多。賺多唔代表要同員工分享，大把呢啲姑寒人，但係我相信澳牛老闆唔係呢啲人。
这食法好似隻猪
@@janeliu3784 老闆，死左好多年啦😂死撚左先有星期四休息之嗎！你唔知以前伙記要反28日工架
估唔到Stevo 識講之餘仲識睇少少中文😮👏🏻👏🏻👏🏻鼓勵
Stevo喜感極高，去拍喜劇啦!一定笑死我🤣🤣🤣
Stevo真係勁搞笑，帶埋個碗去，佢咩都唔使講已經足以令人笑死。🤣🤣🤣
其實啲哥哥好有善，仲會攞張凳比我放手袋。地方好乾淨又好食。唔會趕你，不過咁多人排隊都唔好意思慢慢食😂
亞菲揸機技術好高班👏👏👏👍👍👍水準拍得住師級✨✨✨😋澳牛真係可以代表香港茶餐廳馳名品牌😂😂😂多謝你倆夫婦👩❤️👨你哋係咪好幸運，可以收到澳牛利是🧧🧧🥳🥳🥳
多謝支持
@@MovingSocks2.0 直得支持你𠉴夫婦嘅頻道🙏🤩
辛苦晒STEVO, 要佢體驗香港既光速,成條片邊睇邊笑,你地好可愛呢🤣
澳牛真係好掂，真係冇第二間可代替佢，即使抄足晒佢啲餐，都冇佢咁好味👍🏻佢哋啲多士真係正😍返到香港即食，走前都要食一餐先走！佢哋啲夥計好好👍🏻又快又準又有心好照顧大肚婆😍
其實澳牛從不催你，不趕人走又唔會你未食晒就收你嘢，我食得快係唔想同人搭枱，試過同外地朋友佔一枱慢慢食都可以。只係有時客人落單太慢佢地會叫你諗清楚先，我落單五個字，牛意煎蛋多，腿通炒蛋包，凳未坐已叫咗，快鬥快，佢地一聽就知你熟晒，都唔知幾好笑容。
係呀從來唔 趕人只不過落單好快, 如果你仲喺度 諗食乜嘢 個夥記就走開囉, 絕對冇喺啲人話咁差
我覺得好似以前西啲，依家其實冇乜嘢
@@johnny3824 以前真係好衰㗎,不過可能市道唔好,之前又有covid停過,加上士頭喺哂度,先咁好招呼
真係搞笑呀，你哋兩位
你都啱嘅，我下年五十唔算老，我食咗澳牛廿幾年，我唔知佢幾時開，可能你地講以前係三十年前，咁我就真係唔敢講從不啦。
如果Stevo和喬寶寶一同拍攪笑飲食節目都會幾開心。
Thanks for sharing this experience! I’ll stick to eating hk breakfast here in Canada haha! Kudos to Faye for filming, even though it was hectic 🤣
好特別嘅一餐雖然食得急但係睇見你哋笑得咁開心🥰都直得一試😂
下年大家鬥早去澳牛逗利是🤣🤣🤣
Stevo 叫嘢食都搞唔掂，笑死我。由英國速度換檔去到香港極速🤣🤣🤣
呢幾年都覺得伙記友善咗 因住港島區 只可間中去吓
有朋友嘅比喻幾好 澳牛嘅伙記就似足球隊👉🏻速度+準確👏🏻
澳牛係香港最有效率嘅餐廳，食過就知，好特別嘅食嘢體驗😂😂 啲伙記好pro 聽聞好高人工，醒目先做到。常餐😋
u folks are so lucky to be the first customers of the rabbit year, and so funny to be the first customers to finish the meal by bringing the bowl and chopsticks out of the restaurant. soooo funny. u folks must had fun. enjoy your holiday in hong kong. my holiday back in hong kong still is no where.
Stevo 食嘢有冇壓力😂，澳牛好有香港快、靚、正的味道，邊睇邊笑，笑死禾
19分鐘算耐啦，仲要見到Stevo教埋佢落單咁好，我平時只係講炒蛋意粉多士，試過想叫野飲都俾佢「教育」我張枱冇位放，過陣食完先叫～
Icanus Cheng, 19 minutes is Not enough time 👎!!!!!! Sometimes, older people like to eat slowly, and even read the newspaper between bits of food 😂!!!!!!!!! That restaurant is good for people in a rush to go to work so they must eat fast!!!!!!
這是個好有趣的用餐經驗,但未必個個都喜歡這種 speed。 阿faye 話快d 食啦,快d 食啦 ~~勁搞笑。
在香港時，我試過同待應光速落單，因為我太快講完，對方聽唔切，笑咗出嚟😂，仲要我重覆講多次，好得意ha ha
你哋真係好好笑好正😂😂
Outstanding presentation, excellence photography and very funny, please keep it up.
Thank you so much 😀
Stevo超搞笑🤣🤣
好耐之前食過, 佢地速度太快~~
Stevo 平時是否食開西餐慢慢嘆 ? 這個”澳牛”比港式快餐更快的進食速度,真係好唔慣呢 ? 所以佢不停講”搞唔掂,搞唔掂” ! 🤣🤣🤣🤣不過有🧧收,補番數啦 ! 😊👍👏🎉🎊
Thanks for watching!
Stevo終於親身體驗咩嘢係光速餐😊
Hilarious! Glad you approved of the food. Have never been. Watching how the food had to be wolved down so quickly already stressed me out. lol. Thx for this fun vid. Very auspicious to have been the first and second customer in the new year and receiving red packet too.
好大壓力
@@gracechau6126 Exactly
帶米通花碗外賣🤣 Stevo真趣緻，笑死。多謝拍片！
食過未出名時澳牛，份量大速度快.... 味道可以，不算特別地好🙊
上次英國市集帶檯櫈😂今次帶碗筷😂👍
睇你哋食嘢睇得好開心❤😂😂我係香港住左咁耐都未去過食嘢，睇完片都想去吓食嘢😂
Stevo好似靚仔咗,睇到你哋返香港食茶餐廳真係好掛住,謝謝分享!!
因為浸雞時在水中放少少(黃羗粉)所有雞皮都會黃亮亮的
Stevo 是我最喜歡的香港外國人，you are 👍. 兔年All the best .
Stevo自備碗筷好攪笑😂🤣😅
Stevo好搞笑，帶埋個碗去食澳牛😂
Faye & Stevo: 我以前做過 specialty chemical 公司, 有國內鷄農客戶會買我們嘅food grade colourant (sunset yellow) 溝極少量落去飼料餵鷄, 咁樣啲鷄皮就會呈現黃色, 仲有生啲蛋出嚟個蛋黃都係金黃澄澄咁樣㗎喇！
人在英國，英國大部份嘅雞都係粉紅色皮，但英國超市有corn feed chicken賣，啲皮會比較黃
多謝解答，增廣見聞了
超級搞笑!! Super funny !! 😂😂😂
去澳牛永遠會有種壓力，而嗰種壓力係決定去嗰刻即刻出現😂😂
😂❤你們拍的真風趣幽默啊😂👍😘👏
Tap Hei Hung, you are so correct that Mr. & Mrs. Stevo are so funny and humorous 😂!!!!! That restaurant is so busy, and the turnover is 19 minutes!!!!!! They mentioned that the restaurant is famous which is why they are so busy. So, it is Not necessary to give them more advertisement by eating there, and doing a video on them!!!!!! They don’t need the support since they are already so well known!!!!! There are tons of great restaurants in Hong Kong so they have many choices. I get it that it is about the Chinese New Year 🧧!!!!! So, they wanted to make a funny video of a famous restaurant for the first meal of the day breakfast!!!!!!! I am a poor person who do not get the opportunity to eat super awesome food often like the wealthy people can eat super delicious gourmet food everyday!!!!!! So, I always think of the unique super gourmet food that is awesome, and videos should be done on the special and awesome gourmet food 🤩🤪!!
土雞有D 品種叫黃油雞, eg.嘉美雞,(嘉道理農場), 本身浸熟後,雞皮色黃. 肉質軟滑有雞味. 油汁留在肉內.
好有創意😂😂😂😂😂😂
好環保，自備碗外帶👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
環保係好緊要🫰🏻
因為用咗三黃雞做白切鷄。三黃雞有腳黃，嘴黃，毛黃，皮黄等特徵。如果不是三黄鷄，可能用咗姜黃粉塗抹。
新年開舖拜神，唔會慳錢一定係靚鷄
MK玩野笑死咩🥢🤣澳牛梗糸要去啦!
thankyou飛🥰🥰
我大肚時，偶而去食澳牛，啲伙計全部都好好，細心諗埋比啲好位我坐又唔會催我食野！啲哥哥仔，係外粗內暖嘅大男人～
睇你哋食得好開心
全世界只有澳牛茶餐廳係咁多伙記喺身邊用叫你哋快啲食呀！仲唔走！😂
完全體現香港速度，是很好的文化體驗，Great！
澳牛老闆有長遠眼光，冇炒人，否則服常去邊度搵返咁有效率嘅伙計😂
貼錢買難受俾都唔去食😂
啱聽！！趕頭趕命好似走難，而且啲伙記串過馬頭咕哩，價錢貴兼食物質素普通，可能見佢揸機拍攝加上老闆在場，所以對佢特別客氣！！
聰明
原來唔止我一個有相同感受及經歷。
呢間嘢正垃圾。伙記吋到爆。勁無禮貌。
希望其他人或者老闆睇到我呢段留言。
而家連澳牛都對客人講多謝
The breed of chicken in Asia is usually the ginger feather variety, whereas outside (north) Asia, it is usually the white feather variety. And the white feather breed are the white skin chicken. There is a post WWII (long) story about the white feather chicken variety, and it came about from an American chicken farmer competition to increase chicken production to meet increasing demands due to the “baby boomers”, and rising population. The objective of the competition was to yield a chicken, using the least amount of chicken feed and the shortest growth duration to get a chook to the required market weight.
Hence the white skin chicken lacks in natural flavours and the flesh is soft like tofu.
貼錢買難受, 味道十分普通, 位座又迫又窄, 服務又差
睇到呢條片突然好掛住香港，以前都成日去食，行入舖果下好似第一身咁，搞到有少少眼濕濕😅
你哋都好正👏🏻👏🏻超攪笑🤣🤣
餐厅煮白切鸡时会放某种药材（哪种我忘记了），使鸡皮上黄色好看些，但其实自家煮都一般是黄色的
係 黃梔子
對比十幾年前既澳牛，全程會聽到到粗口，重點係你唔可以食2啖通粉，走去食多士，
規矩嚟㗎😂
我食澳牛時得一半鋪，$7元有找－個餐，後來移美之後回來食已經買埋隔離嗰位
印象中佢地唔會趕客，只係快上餐，食完即刻收碗碟，依D叫做勤快😂都好懷念澳牛嘅炒蛋，又香又滑
Stevo 真攪笑，自備碗筷！我自己就好怕去澳牛食，因為我食得慢，會有壓力，難忘鮮牛油多士，好好食😋
今集又係好好笑😂，Stevo 隻碗我都有2隻一模一樣,亦有帶埋過嚟👍以後每次用嘅時候一定諗起你地wakaka
下次返去記得食蛋牛治呀！厚切方包加半熟炒蛋咸牛肉寫包單好食🤤
澳牛哥s好正㗎！其實好溫柔㗎😊
First time to see a man eating outside of that restaurant and using chopsticks to pick up the egg from the bowl (rare to see). Are you 'inch' the restaurant but it is cool and funny.
Super love to watch your channel😂😂
澳牛食品其實好一般，羊群心態較多，但我感受最大，係佢地既服務感度💀🤣🤣🤣。
韓國朋友好介意搭枱，香港食嘢唔慣呢個文化。茶餐廳，我重視食物質素，其他無所謂喇，伙計態度衰得過太子金華？佩服金華老闆娘，為了菠蘿油奶茶，忍受好多年，照去😂😂
啱聽！！呢間嘢臭名遠播就係人都知，食物質素普通兼價錢貴，出晒名伙記臭串皮氣衰到無論！！
嗰日係澳牛門口見到你地😊想同你影張相！但你太太同你拍緊片！最後冇打擾你地！只同你太太打了個招呼！有點可惜😂有緣再見😊
多謝你的留言，將來一定有機會再見！
澳牛吃午飯，一定要快呀，可能見你哋拍片客氣啲，質數係好的，而家好好多啦，轉了啲年輕的伙記。
好多夥計成20幾個
李小龍金句：唯快不破
以前同現在嘅伙記都好好呀~
🤣🤣我都未去過澳牛，我食嘢都好慢，所以應該都會搞唔掂🤪。謝謝分享🙏😊！
Done full watching ma'am and sir. I'm enjoying while watching your video. Thank you so much for sharing your video. God bless you both.
快 快 快 快 快。唔好急最緊要快
夠諷刺!!
Hong Kong chickens are yellow hair and yellow skin, British chickens are white hair and white skin, authentic Hainanese chickens are Wenchang chickens,
香港雞係黃毛黃皮，英國雞係白毛白皮，正宗海南雞係文昌雞，
見到stevo攞住嗰碗食嘢，真係笑到殺唔到制
伙記速度快又友善，除非你落order搞搞陣就另計😂
又唔係前世欠落，咪搞我！反而隔離麥文記豬手麵更正又唔無心理壓力，慢慢食⋯⋯⋯⋯⋯😊
呢一對男女香港朋友和其他情侶檔都很搞笑的,其實我們香港人去到外面的世界都可以隨時見港人遊客拍攝時的即時喜慶時份共通的語言少不免中英文表達能力產生的一切........
了搞笑場面令當地民眾也受感染大家開心的
In Hong Kong the chicken has brown fathers eggs are brown. In the west chicken has white fathers. Eggs are white. It’s a different breed of chicken. The HK yellow chicken is called 黃油雞 they have more chicken flavor. Similar to Pasture-raised chicken in the west
Actually there are different colors of eggs from white, tint, brown, and even blue. The main reason you can see a lot of white eggs in the west cos customers like white eggs more. In modern farming system, farmers tend to produce the chickens their target customers want. And they chose different breeds to form hybrid birds that are high grow rate, fast mature and disease resistant. But western people wants lean meat more than eastern people. Eastern people tends to like the chickens with flavor. So, the reason why they have different colors is the breed the chickens are. And most of the commercial chickens (both East and West) are fed by pellets even 黃油雞 (to make sure the chickens can have enough fiber, protein, vitamins, minerals and even some medicine to prevent sickness)
Free range chickens tend to have lean carcasses, stronger flavor but late mature. Therefore, the price is about 3 to 4 times higher than the housed chickens in the UK.
@@MeiinUK I like the chickens from the East too. Unfortunately it is not possible to import the chicken breeds like Kamei嘉美雞 or other breeds to the UK nowadays. You can find Silkie竹絲雞 in the UK as a show bird and they are belonged to rare breed. I think the UK government does a lot to safeguard the foods than HK. Also, please remember that the term ‘free range’ doesn’t equal to ‘organic’ Ideally, Range birds are grown on the green pasture in daytime and kept in house at night. The birds can live with their natural habitat for the rest of their lives (which is more humane than intensive farming practice) but not all the farmers treat free range birds like this. They only follow the minimal rules of the definition of Free Range.
Back to the taste or flavor of the chickens, as I mentioned above, western people like leaner meat so they crossbred the chickens and produced some hybrid birds for meat (broiler) and some for laying eggs. (layer can lay about 300 eggs in the first year and reduce laying eggs in the second year so the farmers will send the birds to slaughter) But HK people chose the flavor of the chicken as their priority so the breeders crossbred some chickens with stronger flavor.
In conclusion, all the farming systems are based on the market. Farmers only produce the most cost effective and easy to sell products. If you want, you may keep some backyard chickens in the UK for eggs and meat. But the most important point is you are willing to kill your birds for a tastier meat.
之前去了一回，從價格、食物味道、環境、招待綜合評價：虛有其名，物非所值。
Indeed, you are correct. A famous name does not mean it is good!!!! You says the name is not worth the money. That means it is expensive. Breakfast items are usually not that expensive though. It could be they charge more money because of their famous name!!!!!! The famous restaurant is so busy that they took away Faye’s plate as soon as she finished eating her last bit of food is ridiculous 👎!!!!!! I would not want to eat in a restaurant that kick you out fast 😡!!!!!!
應該評為垃圾級別。
受難!!
Stevo玩野😋🤩揸筷子好過好多人.👍
見多人排，自動自覺快手食完，好有人情味😆
慢咗了，我最快紀錄，步入食常餐至步出店舖歷時6分鐘，會無意識食快咗。
嗌緊蛋果陣就會上通粉，嗌飲品就上蛋
@@MeiinUK 因為我係食碟蛋先
澳牛真心正👍🏻
我最like炒蛋同通粉，亦從來無遇過網上啲人所講話啲員工無禮貌，亦見佢哋好照顧孕婦入座。排隊等候入座時間唔會長，因為全靠員工超級眼明手快落單上菜同收碟😂👍🏻
我食咗20年．從未見過趕客走．不過佢如果要求有5星酒店服務．又唔要搭枱．咁你就最好唔好去、連隔離間麥記都唔好去。
@@tanhimlai9255 冇錯，有次見過中年大叔，著恤衫西褲，可能唔慣呢種模式同要搭枱，未落單就冇啦啦閙個伙記，嘈左兩句就走左😂
要酒店服務就真唔好去🙂
普通茶記一間，見你地拍野先咁好禮貌啫
今日條片好有趣, 好好睇 !!
睇你哋片 好開心😃
呢間祇能叫做快餐店,好唔好食,見人見智,湯加D乜,蛋加D乜,自己煮都有此效果,屯門上水都有好多間,我較愛去上水食,新界人愛悠閑享受,唔鍾意比人當豬仔咁趕.不過朋友去過澳牛一次,就話一次咁多啦.
快餐店絕對唔會好似呢間嘢咁衰格！
價錢唔平!!
呢啲算係馬太效應, 定係羊群效應?!
the reason why steamed chicken is so yellowish is because turmeric powder (blended in oil) is rubbed onto the skin to make the end product stained yellow which is more enticing
Thanks for clarifying!
professional
That’s just the recipe of Hainan chicken. The chicken species in Hong Kong or Asia are different. I think one of the popular one is called 三黃雞。I never see a white chicken when I lived in HK.
真係有趣的片, 食餐有利是, 大吉大利。
做媒!!
超搞笑，其實食得慢佢吳會趕你走應該。Stevo應該去拍喜劇🤣🤣🤣
CH K, Stevo already did a comedy 🎭 in this video 😂😂😂😂!!!!!!!
我在香港幾拾年士生士長香港人我不會去食出哂名又悪又寸點解要去食咩！是否犯賤呢？四圍茶餐廳都是一樣
啱聽！！
你講中曬，就係有好多人喜歡犯賤佢先有生意（佢主要就係做犯賤嘅人生意）！
Thank you for the great video! 最近既片全部有雙語字幕，辛苦哂:)
啲雞有時會掃少少食用色素上去。我唔係話香港啲雞一定會，但有時如果見到啲黃色太深色，咁係有可能加咗少少食用色素。黄栀子或者姜黄粉。
佢應該買嗰隻係黃油雞🤗🤗💞💕💞🌻🌻🌻
Thank you for sharing, so miss 澳牛，真係要好快完成✅