Thank you for watching our video😻. If you enjoyed it, please don't forget to hit the “Like” button and leave a “Comment”💪. Your support not only helps our channel grow, but it also allows us to better understand your thoughts and feedback. Every like and comment is greatly appreciated! 😸Thank you for your support!😻
You are so fortunate to have a good Cantonese chef at home! I didn't eat such food in a long time. Watching it bring back so much memories. Thanks for posting.
Many of the vegetable/meat dishes on this channel use a similar cooking procedure but have subtle differences in flavor profile. I want to try them all!
Thank you so much for sharing. Made this recipe today (didn't add corn starch to pork as video didn't say so) and it tastes really good! Really appreciate your videos. Do you have one for black bean recipes??
De trance Yes, you are right, I made a mistake. It should be Sugar + Corn starch + Light Soy sauce. The video is revised accordingly. Thank you very much!
late response, but salt should be in the water that you boil the green beans in, because this allows the salt to penetrate into the beans. If you salt at the end, or near the end f the cooking process, instead of salting in the beginning (in the boiling water), you end up with either a dish with sauce that is not salty enouhg for the beans, or a dish where the sauce is too salty, and the beans too bland, but all together it is the "correct saltiness". In order to fix that, you salt the beans early on and discard the boiling water.
Thank you for watching our video😻. If you enjoyed it, please don't forget to hit the “Like” button and leave a “Comment”💪. Your support not only helps our channel grow, but it also allows us to better understand your thoughts and feedback. Every like and comment is greatly appreciated! 😸Thank you for your support!😻
I love you so much for this recipe!
Great! 😺 Thanks for the compliment 😺
Have recooked this recipe and ❤ it so much! Yummyyyyy
That's great! Glad you liked this 😺
You are so fortunate to have a good Cantonese chef at home! I didn't eat such food in a long time. Watching it bring back so much memories. Thanks for posting.
Feri..goond..grendma
I tried this recipe yesterday... today I want to try the soy sauce chicken recipe
Wow！！💪 You will like it! 😻
I enjoy watching grandma cook, she is a very good cook.
thank you for supporting!
BeautyofRoses&Thorns grandma cook
i made this with ground turkey and added a little of chicken boullion and it was so good! thank you for sharing!
Wow that's great! I will try it. Thank you for supporting!
thanks a lot for the video !
Glad it was helpful!😺
your cooking is so good
Glad you liked it 😄
Thank u for making english videos. I enjoy your cooking very much.
Thank you for supporting!
Thanks for the recipe. We all enjoyed it
Thank you for supporting!
You didn't mention it but thought I also saw corn starch in the sugar and light soy sauce mix.
Oh! Sorry, I missed it. Yes, those are the ingredients included! 😸
Yumyum thanks for sharing host
Yeah! It's so delicious !😺
Wow... Yummy...
Makasih kerna berbagi resepnya... Sukses terus sahabat baru
Terima kasih atas dukungannya! 😄
Thank you for all the Recipe 😊
Thank you for supporting! :)
Many of the vegetable/meat dishes on this channel use a similar cooking procedure but have subtle differences in flavor profile. I want to try them all!
I have made this recipe today and it turned out very good. Thanks for sharing your recipes. God bless you real good.
What does the cornstarch and water do? More flavor? Texture?
As a thickener, so that the gravy can cling onto the ingredients.
Thank you so much for sharing. Made this recipe today (didn't add corn starch to pork as video didn't say so) and it tastes really good! Really appreciate your videos. Do you have one for black bean recipes??
+grimdreamer
Thank you for supporting. We don't have a recipe about black bean. Once we have, I will upload to this channel. :)
Yummy.👍
Thank you 😋
Thanks. No ginger this time?
thank you
Wow love it! Thank you for sharing youe video. God bless
sugar , starch and soya sauce right ? not only sugar and soya sauce ?
De trance
Yes, you are right, I made a mistake. It should be Sugar + Corn starch + Light Soy sauce. The video is revised accordingly. Thank you very much!
letscookchinesefood com thank you for sharing
where did you get the wok? is it non stick?
that is a cast iron wok which brought in Chinese market. That is not a non-stick wok. :)
Eso voy a preparar hoy 👍🇲🇽
great stuff
how about ground pork with salty fish steam style
in the beginning it says to add oil to the pork but does not say what type of oil, is it vegetable oil or?
she uses peanut oil.
thank you for the reply!
Tapos npo.Slamat
what is the corn starch for?
Thickens the sauce
tricia yang xxx the xXxX
sabbage100 xxx
why the string bean juicy must be not use when the string bean move to pan?
EXO addict As some salt is added when stir-fry the string bean, the juice of string bean may cause the dish too salty. :)
letscookchinesefood com thanks so much for the explaining^^ aa
Can I not add in the salt then? Cos I thought the juice has the veggie flavour and maybe some nutrients :)
late response, but salt should be in the water that you boil the green beans in, because this allows the salt to penetrate into the beans. If you salt at the end, or near the end f the cooking process, instead of salting in the beginning (in the boiling water), you end up with either a dish with sauce that is not salty enouhg for the beans, or a dish where the sauce is too salty, and the beans too bland, but all together it is the "correct saltiness". In order to fix that, you salt the beans early on and discard the boiling water.
😍
The portions on the film don’t match the recipe.
Not informative at all.....”a little bit of bla bla bla...... put seasoning in.....” Please do not waste our time!!!
Not sure y but I find this preparation n cooking like rather unhygienic
Try this recipe with your better way! :)
How so? I’m new to cooking, would like to know your thoughts!