Hong Kong Recipe : Stir-fried String Bean with Minced Meat

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  • Опубликовано: 29 окт 2024

Комментарии • 69

  • @letscookhongkongfood1566
    @letscookhongkongfood1566  Год назад +2

    Thank you for watching our video😻. If you enjoyed it, please don't forget to hit the “Like” button and leave a “Comment”💪. Your support not only helps our channel grow, but it also allows us to better understand your thoughts and feedback. Every like and comment is greatly appreciated! 😸Thank you for your support!😻

  • @Stoigniew666
    @Stoigniew666 Год назад +1

    I love you so much for this recipe!

  • @novylistyadewi7032
    @novylistyadewi7032 11 месяцев назад +2

    Have recooked this recipe and ❤ it so much! Yummyyyyy

  • @sebastianho7088
    @sebastianho7088 9 лет назад +6

    You are so fortunate to have a good Cantonese chef at home! I didn't eat such food in a long time. Watching it bring back so much memories. Thanks for posting.

  • @riechan6160
    @riechan6160 Год назад +1

    I tried this recipe yesterday... today I want to try the soy sauce chicken recipe

  • @beautyofrosesthorns9718
    @beautyofrosesthorns9718 7 лет назад +7

    I enjoy watching grandma cook, she is a very good cook.

  • @MzDALENATRU0NG
    @MzDALENATRU0NG 7 лет назад +5

    i made this with ground turkey and added a little of chicken boullion and it was so good! thank you for sharing!

  • @GlitterBurstASMR
    @GlitterBurstASMR Год назад +1

    thanks a lot for the video !

  • @alinmon239
    @alinmon239 3 года назад +1

    your cooking is so good

  • @rhumball
    @rhumball 8 лет назад +3

    Thank u for making english videos. I enjoy your cooking very much.

  • @meif918
    @meif918 7 лет назад +1

    Thanks for the recipe. We all enjoyed it

  • @redrobotmonkey
    @redrobotmonkey Год назад +2

    You didn't mention it but thought I also saw corn starch in the sugar and light soy sauce mix.

  • @kzywais3871
    @kzywais3871 3 года назад +1

    Yumyum thanks for sharing host

  • @ryxkeyroy2760
    @ryxkeyroy2760 4 года назад +1

    Wow... Yummy...
    Makasih kerna berbagi resepnya... Sukses terus sahabat baru

  • @terataiungu4479
    @terataiungu4479 7 лет назад +1

    Thank you for all the Recipe 😊

  • @earlystrings1
    @earlystrings1 6 лет назад +1

    Many of the vegetable/meat dishes on this channel use a similar cooking procedure but have subtle differences in flavor profile. I want to try them all!

  • @thalitakoem
    @thalitakoem 9 лет назад +1

    I have made this recipe today and it turned out very good. Thanks for sharing your recipes. God bless you real good.

  • @dabeast1246
    @dabeast1246 6 лет назад +2

    What does the cornstarch and water do? More flavor? Texture?

    • @FT-yq4sk
      @FT-yq4sk 5 лет назад +1

      As a thickener, so that the gravy can cling onto the ingredients.

  • @grimdreamer
    @grimdreamer 8 лет назад +1

    Thank you so much for sharing. Made this recipe today (didn't add corn starch to pork as video didn't say so) and it tastes really good! Really appreciate your videos. Do you have one for black bean recipes??

    • @letscookhongkongfood1566
      @letscookhongkongfood1566  8 лет назад +2

      +grimdreamer
      Thank you for supporting. We don't have a recipe about black bean. Once we have, I will upload to this channel. :)

  • @eileenkung5839
    @eileenkung5839 3 года назад +1

    Yummy.👍

  • @olextraplus
    @olextraplus 6 лет назад

    Thanks. No ginger this time?

  • @martinisurip4865
    @martinisurip4865 6 лет назад

    thank you

  • @roma7923
    @roma7923 5 лет назад

    Wow love it! Thank you for sharing youe video. God bless

  • @TheDetrance
    @TheDetrance 10 лет назад +2

    sugar , starch and soya sauce right ? not only sugar and soya sauce ?

    • @letscookhongkongfood1566
      @letscookhongkongfood1566  10 лет назад +1

      De trance
      Yes, you are right, I made a mistake. It should be Sugar + Corn starch + Light Soy sauce. The video is revised accordingly. Thank you very much!

    • @TheDetrance
      @TheDetrance 10 лет назад

      letscookchinesefood com thank you for sharing

  • @reesespeanut4778
    @reesespeanut4778 7 лет назад +1

    where did you get the wok? is it non stick?

    • @letscookhongkongfood1566
      @letscookhongkongfood1566  7 лет назад +1

      that is a cast iron wok which brought in Chinese market. That is not a non-stick wok. :)

  • @rochiogoze
    @rochiogoze 6 лет назад

    Eso voy a preparar hoy 👍🇲🇽

  • @capdriving
    @capdriving 8 лет назад +1

    great stuff
    how about ground pork with salty fish steam style

  • @TheKrazysinner
    @TheKrazysinner 8 лет назад +2

    in the beginning it says to add oil to the pork but does not say what type of oil, is it vegetable oil or?

  • @hasmintv
    @hasmintv 4 года назад

    Tapos npo.Slamat

  • @triciayang2731
    @triciayang2731 8 лет назад +2

    what is the corn starch for?

  • @amei9750
    @amei9750 9 лет назад +2

    why the string bean juicy must be not use when the string bean move to pan?

    • @letscookhongkongfood1566
      @letscookhongkongfood1566  9 лет назад +4

      EXO addict As some salt is added when stir-fry the string bean, the juice of string bean may cause the dish too salty. :)

    • @amei9750
      @amei9750 9 лет назад

      letscookchinesefood com thanks so much for the explaining^^ aa

    • @tititata1
      @tititata1 7 лет назад

      Can I not add in the salt then? Cos I thought the juice has the veggie flavour and maybe some nutrients :)

    • @derekxiaoEvanescentBliss
      @derekxiaoEvanescentBliss 7 лет назад +5

      late response, but salt should be in the water that you boil the green beans in, because this allows the salt to penetrate into the beans. If you salt at the end, or near the end f the cooking process, instead of salting in the beginning (in the boiling water), you end up with either a dish with sauce that is not salty enouhg for the beans, or a dish where the sauce is too salty, and the beans too bland, but all together it is the "correct saltiness". In order to fix that, you salt the beans early on and discard the boiling water.

  • @rarakawai3178
    @rarakawai3178 6 лет назад

    😍

  • @ruddychung479
    @ruddychung479 6 лет назад

    The portions on the film don’t match the recipe.

  • @SK-sm8bc
    @SK-sm8bc 5 лет назад

    Not informative at all.....”a little bit of bla bla bla...... put seasoning in.....” Please do not waste our time!!!

  • @joanchoo9287
    @joanchoo9287 4 года назад

    Not sure y but I find this preparation n cooking like rather unhygienic