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Very nice cook fellas and welcome to the PBC club!!! Have fun and keep that charcoal basket a burnin!! Thanks for sharing Steve!
Nice Steve ! And welcome to the new members !
Are y'all in the Facebook group pit barrel nation?
You did what I was thinking... Hang the point down instead of the flat! PBC says to do it the other way. Next weekend is my first brisket... I'm thinking I'll follow your lead!
Looks delicious! That PBC does a great job.
Try flipping it every hour when hanging it. Spray it when ya flip it. That meat was dried out!
Looked like a killer hunk of meat! I loved that stand you had the PBC on!!!
Hey BB, I got the stand at ACE Hardware. It's a campfire grill. Very inexpensive and handy.
How did you get "Whammer Hammer" cleared?
how often were you spritzing the meat?
This video was so great but you should’ve kept it wrapped and rested it for an hour and a half would’ve been so much better for you guys
Doesn't the flat cook too fast (dry out) since it's so close to the coals. Seems like the flat would get done so much quicker than the point.
what was your total cook time? and how big was the brisket?
What type of camera was used
Looked dry and tough dang
Put wood chunks under coals
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Very nice cook fellas and welcome to the PBC club!!! Have fun and keep that charcoal basket a burnin!! Thanks for sharing Steve!
Nice Steve ! And welcome to the new members !
Are y'all in the Facebook group pit barrel nation?
You did what I was thinking... Hang the point down instead of the flat! PBC says to do it the other way. Next weekend is my first brisket... I'm thinking I'll follow your lead!
Looks delicious! That PBC does a great job.
Try flipping it every hour when hanging it. Spray it when ya flip it. That meat was dried out!
Looked like a killer hunk of meat! I loved that stand you had the PBC on!!!
Hey BB, I got the stand at ACE Hardware. It's a campfire grill. Very inexpensive and handy.
How did you get "Whammer Hammer" cleared?
how often were you spritzing the meat?
This video was so great but you should’ve kept it wrapped and rested it for an hour and a half would’ve been so much better for you guys
Doesn't the flat cook too fast (dry out) since it's so close to the coals. Seems like the flat would get done so much quicker than the point.
what was your total cook time? and how big was the brisket?
What type of camera was used
Looked dry and tough dang
Put wood chunks under coals