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Hey Steve! I got that tri-tip in Murfreesboro, TN from TN Craft Butcher. It has some excellent marbling for sure!! Thanks for the shout out!!

Maybe pear boil the poor thing

Nice pit. I will get this one day.

I’ll keep my big green egg. Never let’s me down.

Aye, do a whole episode on the badger barrel. Do a brisket with some hot n fast chicken.

I just bought the Badger barrel, how long did you smoke them for?

Y'all need to do a brisket on the Badger Barrel. That'll sell them more than steaks. I can do a steak on the ground

Much appreciated my friends!!

I need one of these

thanks for sharing

👍👍🤠

Love it! Thanks for the review

The bomd of Hot dogs. Koegels the best 👌. 😊

If I remember? I helped with the First G- Egg . Contest?

looks good how was it cooked

I own one, and I swear by it. It is goof proof. I get consistent cooks every single time. The grill grate and other accessories are fantastic. Highly recommend.

Has no sound🤣

Great cooker.....

No audio

There's no sound.

Great product from Old Country, i own a Brazos and the over -under. Both are fantastic units. I'm interested in this gravity feed , and planning to purchase before August. I'm now subscribed to your channel.

Junk....buy one if ya want a cold smoker....worst money I've ever spent.... went to use it ya gota burn it off....everything worped....Junk...Badger my ass

Why is not having a dampener a feature and not a flaw? So you have to be perfect with creating the perfect fire without controlling airflow fire. Hmmm but any award winning team I have ever known has a pit with a dampener

It's easier to do by yourself if you take the lid off.

WOW! That brisket looks crazy tender! Did you cook it to 110 degrees? It looks perfect!

Appreciate the shout out!!

Thank you for the shout out!!

Nice Mike!

GMG's (and others...) are china scrap metal junk. Buy an American made smoker with 1/8th to 3/16'ths thick metal and a US made pellet system. I have had 3 of the GMG's and 2 Traeger's. The original Traeger was built in Oregon. Since then, they are junk. I finally spent the money and bought a thick, heavy made US smoker and I'll never have to buy another one. Don't be fooled by the bells and whistles. Just lipstick on a pig.

How does it compare to the PBC Jr.? It seems to be this is just a better version of the pbc jr? Any reason the pbc jr is better? Or is this the new and improved pbc jr?

Only problem with this review is you didn't disclose HOW they we cooked!

👍👍👌❤️

Ya might want to go back to school, because there are already thirteen or so slices on the board. ;)

It's insane you can buy a high end tv for 2000 but a bbq made out of metal. Can cost so much

Well hopefully he didn't eat more than he wrapped up😅😅

And I guess we need to get Max the big hand for come by and wrapping up hot dogs and helping you out❤❤❤

Steve you do a great job and thank you and I also appreciate you giving me the antenna off of your old Grill❤❤❤❤

It’s nice. But for 5k. I’d rather buy an older car.

❤😋😋

Steve and team, love shopping at Owls Nest BBQ. You are so helpful and provide great advice!

We have a GMG Peak from Steve. His service after the sale is THE best. Also, he is always willing to answer any grilling questions.

Arguably, the best store for BBQ Supplies in the Southeast. 💯🙌

Is the cameraman drunk?

*PromoSM* 🌸

I absolutely love mine!!! I’ve been using it for about 3 months now, and it’s well worth the investment! 😎👍🔥

That's a nice offset! I hope the outdoor cooking community increasingly promotes these types of cookers and influences our neighbors to stop buying Chinese junk financed by private equity firms that couldn't care less about BBQ. I considered the Franklin seriously before going with a Workhorse Pits 1969 with "cowboy" firebox grill which I think is even better. The 1969 is about the same size but more than 200 lbs. heavier with 3/8" steel chamber and firebox. I also like the wider chamber door, longer firebox that can also be used as a grill or pizza oven, and the addition of a stack damper and bow-tie vent on the firebox door that lets me have more control of air flow and temps. The 1969 firebox is also much easier to clean after a cook. The Franklin is a great smoker, but it's just a smoker. The 1969 is a great smoker as well--and it's a searing station for steaks and tri-tip, a pizza oven, etc.

I like 👍

Nice😊

Good review Prime Time Pendley !!

skill issue.