Good grief my mouth is watering listen to that crunch and then OMG 4:16 the cheese drizzle to die for but the hash browns and mozzarella has made me go weak at the knees...Chef....Landry...You are a Rock Star culinary genius my friend😋😍👍!!!!!
Hey, sorry to hear that dbrooks. Did you use the same measurement utensil for the flour & water? Did you use all purpose floor? Hope you give it another shot and it works out for you! Let me know 👊🏻
@@couchcaviar yea I did. But other than that it’s perfect. It was sticky like you see in the video and fluffy after frying. Exactly what I needed for Korean corn dogs.
Same thing happened to me. I tried it r times. Watery each time. I wasted alllll my ingredients wich socks because I don't really have money for food to waste it.
Thanks for the great recipe! easy to follow and i just made it awhile ago for kids dinner! They love it! we use cheetos and fries for different flavor... My Little one want me to make it again next time! ❤
This looks like a great recipe but corn dogs are called that because instead of all flour they are also made with corn meal with some salt pepper ect added
Hello I know I'm quite late but I have a question 😅 Im planning to make this at school for our food technology which is our last subject at school (I dont think I have enough time to rest the dough since we only have 40 minutes of prep) but im planning to prepare the dough in the morning it may seem weird but can I rest the dough for like 6 hours? or will that have bad effects on the dough?
@@sophiapontiga290 The dough should generally be proofed for around 1 to 4 hours at a warm temperature or overnight (or more) at a cold refrigerator temperature. I think 6 hours should be fine but I have never tried that! Is it possible for you to try a day or two ahead of your class to be safe??
@@couchcaviar Omg it turned out so good! I had my mom deliver the batter instead and I got a pretty good grade! Thank you!😊 (the frying did become a little messy since i dont know how to deep fry lol)
Yaaaooo!!! Home run again!! Those look incredible!! How's the roof of your mouth doing after biting into that huge crunch?? When I make these, I'm going to wrap them each in a green lettuce leaf to save my roof!
@@antelilingchannel6732 I don’t think the raw potatoes will have enough time to cook! If you par-boil and air dry the raw potatoes first that would work.
Also when I dip the hotdog and cheese my dough doesn’t stick much on the cheese and hotdog 😩 It’s close to dripping dough so I have to smudge it to the hotdog/cheese. It looks really messy and the potatoes when they stick on the dough, it looks like a big monster. Urrgghh! I still couldn’t make a perfect batter yet.
@@doortooasis4557 Sounds like your batter is too wet. Third time is a charm! Add your warm water slowly just until a “dry batter” forms and remember to mix for 5 minutes “minimum” to develop the gluten. Your arm may start too hurt, but that’s when you know you’ve mixed for long enough. The gluten is what makes the batter stringy and stick to the hotdog/cheese. If your having trouble with the batter sticking you can lightly dust the hotdogs/cheese with flour before placing into the batter. Sometimes if where your from you have high humidity in the air, it can effect your batter flour/water ratios. It is very easy to add too much water to this recipe, so I suggest adding water slowly instead of all at once until your batter forms. (You might not need as much water as my recipe asks for) Resting for 30min in a warm place is also important too. Good luck! Let me know how they turn out!
I’ve tried 2 sets of dough batter, first one is all good, I noticed that it has to have less water and then yeast will rise the dough and give a little water, and when I tried the 2nd one, it hs more water and what I did I put more dough and the batter became big when I fried it with potato 😩 Do you think what I have observed is correct?
Yeast doesn't need sugar to grow. Actually, it does; but it doesn't need you to spoon-feed it from your sugar bowl. Yeast readily makes its own food supply by transforming flour's starch into sugar.
Hey, yep AP flour works. If your mixture is too liquidy then add small amounts of flour until it thickens. I’m going to post another video with more detail, coming soon!
Yep, Panko is a must! Also if your batter looks to be too thin, don’t be afraid to add up to a 1/4 cup more AP flour, in small increments until the batter becomes glutenous! Hope you enjoy! Let me know how it works out for you!
Oh no, sorry to hear that! Maybe next time you could add some of your favourite seasonings to the batter or roll them in a flavourful crust like; spicy cheetos!
Well as you can see it worked for me haha but you can try drying the hotdogs off with paper towel first or lightly dusting them with flower. Give it another shot! They are delicious 🤤
@@couchcaviarit was going okay but it wasn’t very stringy as in the video nor did the yeast bloom in 5-10 minutes 🥲 i’m not sure i’ve tried it 3 times already and the stick was spinning but not the sausage. not sure how to explain it. i got one of them right but then the other two weren’t really looking great
Hmm 🤔 sometimes it helps if you dust the sausage or hotdog with a little flour. It helps the dough stick to it easier and stay. If the dough is too tough? Then you could try adding a bit more water to make it easier to spin on the hotdogs. Hopefully that helps!
I tryed it and it would not stick to the hotdogs even if i dryed them with a towel. I think he used more then a cup of flour in his video. Following the recipe makes a very liquid mixture. Overall there is better recipes for this that are way more detailed about the measurements.
This is the best corndog recipe I've found. I come back to it every 2 mos when my dgtr asks for corndog and mozzarella dogs... I should know the recipe by now but hey, I don't ..
New Korean Corndog Q|A Video Out Now! Popular questions answered!
Omg thank you! BATTER MIX SECRET! YOU HAD IT!
Your recipe is the BEST!!! I love how ur hearting every comment too! Subscribed 🩷🩷🩷🩷
Thank you! 🙏
@@couchcaviar your welcome!
Thank you so so much...omg I had to travel to Philadelphia just to get thesenow I can make them. Thank you so much
Your welcome!, thanks for the comment! 👍🏻. Let me know how they turn out if you decide to make them. 🫶🏻
They look so pretty and easy to make thank you
ONE FLIPPIN THOUSAND SUBS! CONGRATS!
Thanks HAMMIE!
YEAAAAAAAAAAAAHHHH!@@couchcaviar
So easy to make..... Excellent
Glad you enjoyed!!
This is very helpful thank you for the recipe!! I always wanna to try Korean CornDogs😊
Haha you’re welcome! Let me know how it turns out 🤟🏻
@@couchcaviaryeah I will let you know😊
superb recipe...i have tried it.. delicious!
Glad you enjoyed it!
Good grief my mouth is watering listen to that crunch and then OMG 4:16 the cheese drizzle to die for but the hash browns and mozzarella has made me go weak at the knees...Chef....Landry...You are a Rock Star culinary genius my friend😋😍👍!!!!!
Well stand the fuck up girl!
Yooowww that looks so good!!!! This is a great video, I hope you make more vids!
Thanks! More videos are on the way 👍🏻
I needed to use almost twice as much flour because it was so soupy. It never thickened up while mixing
Hey, sorry to hear that dbrooks.
Did you use the same measurement utensil for the flour & water?
Did you use all purpose floor?
Hope you give it another shot and it works out for you!
Let me know 👊🏻
@@couchcaviar yea I did. But other than that it’s perfect. It was sticky like you see in the video and fluffy after frying. Exactly what I needed for Korean corn dogs.
Glad it worked out! Great feedback actually, I’ll pin your comment. Thnx bud
Same thing happened to me.
I tried it r times. Watery each time.
I wasted alllll my ingredients wich socks because I don't really have money for food to waste it.
@@couchcaviar Can i use bread crumbs instead of the other stuff
Your awesome for this been looking all day for a recipe this one I will
Be doing today wish me luck!!!
Let me know how they turn out for you 🤘🏻
I love how no one is talking about how he farted at the end of the video 😂 cant wait to make the recipe though!
Haha! 😉
Amazing chef
I tried this recipe ........good job
Thanks 👍🏻
Tried it and it turned out super bomb thank you
Awesome!! We’re so happy 😁
Did u add anything else to the batter ? Im just about to make them now
Noiiiiice!!! I feel like i learned something. Thanks
@@carlosmoreno986 let’s goooooo!
Using this for a lot of people how long can I keep the dough sitting out the fridge?
@@kadeemliggins up to 24hrs !
Omg this is sooooo good guys. You have to try it.
Looks so delicious.. will try this..
THE BEST KOREAN CORN DOG RECIPE EVER!!!!
Thanks Thymes that means a lot! 🤟🏻
nice i just cooked this to thank you so much
Awesome! Glad you enjoyed it! 😊
I'm gonna try this recipe for my corndog business thank you...
Let me know how it turns out ! Thanks for taking the time to comment!
Thank you so much Chef for sharing this methods and recipe. That really helps a lot. Looks yummy.
Thank you! Enjoy 😊
Just got a new subscriber! Thanks for the simple recipe
It is! And super tasty, try it out when you get a chance 🤘🏻
@@couchcaviar currently making them rn😁😁😁
Let’s gooo, nice!
Wow they look Good❤
Thanks!
The problem I had was that the batter wasn’t sticking on the hot dog very well. What can I do about this
@@nicolelawrence8415 dusting the hotdog with flour first helps and/or slightly freezing the hot dog 🌭 👍🏻🤙🏻
Mmmm so gooooooooooood thanas🎉🎉🎉🎉
Can I make this ahead of time? Keep in fridge?
Yep, 24-48hrs, but I would use as soon as possible for best results 🤟🏻
@@couchcaviar thanks so much!!! My kids and I are going to be doing this! Thanks for the quick reply!! AND for the great video!
Never even heard of a corn dog now I know thanks
Starving as I watch you eat
Lifesave thank you
Thanks for the great recipe! easy to follow and i just made it awhile ago for kids dinner! They love it! we use cheetos and fries for different flavor... My Little one want me to make it again next time! ❤
Yum. I bet it’s so tasty with Cheeto’s and fries as toppings!
Need that sauce recipe too!
Love ur recepie chef thanks for sharing 👍 stay connected 😊 let's be friends
Looks delicious. Gotta cook that
Please do! Let me know how it turns out!
I'll try this tomorrow and I'll tell you how it'll turn out
Yes please do!
This likes busing I will make this the best this was the crunch 😀
@@ummehafsafarooqui288 Woooooooo!!!
Hi .. can the dough be prepared and kept for later use ? Incase to use tomorrow .. does that work ?
Yup, you should be good for 24hrs. Let me know!
I’m gonna try this !!! ❤️❤️❤️
Please do! It was so easy & good!
Can we leave the batter over night?
@@GojoSatoru-v6f yes you can, cooler temperatures for short periods like 24hrs just slow the yeast growth
@@couchcaviar okie tysm
Would I be able to cook the dough in an air fryer?
@@moga6436 give it a try! It will end up flat on one side, I’m not sure how long you would cook it for either. What’s the worst that could happen!?
This looks like a great recipe but corn dogs are called that because instead of all flour they are also made with corn meal with some salt pepper ect added
@@kittybrowning true!
New fan now
Wow- loving this- definitely want to give this a go- I want the hashbrown mozzarella so badly!!!! Great show
Hey! Omg they are so good, lol especially the hash-brown one! Ahh, Now I want one too! Hahah
@@couchcaviar I’m a sucker for cheese!!!
@@couchcaviar Hola cuales son en Gramos?? Y liquido
@@betachado3247
Hola!
250ml water
15g active instant yeast
5g sugar
236g All purpose flour
Déjame saber cómo resulta para ti!
Hey but what about the milk and egg batter... Can we replace water with milk?
Give it a try! Let me know how it turns out!
If I use just normal cubed potatoes do I need to cook them first before frying
@@leoniepage2493 yup, cook potatoes first would be best. They would fry long enough to cook before getting too dark.
Hello I know I'm quite late but I have a question 😅 Im planning to make this at school for our food technology which is our last subject at school (I dont think I have enough time to rest the dough since we only have 40 minutes of prep) but im planning to prepare the dough in the morning it may seem weird but can I rest the dough for like 6 hours? or will that have bad effects on the dough?
@@sophiapontiga290 The dough should generally be proofed for around 1 to 4 hours at a warm temperature or overnight (or more) at a cold refrigerator temperature.
I think 6 hours should be fine but I have never tried that!
Is it possible for you to try a day or two ahead of your class to be safe??
@@couchcaviar I've never tried it yet😅 But thankyou for your reply!
@@sophiapontiga290 good luck!
@@sophiapontiga290how did the corn dogs turn out!?
@@couchcaviar Omg it turned out so good! I had my mom deliver the batter instead and I got a pretty good grade! Thank you!😊 (the frying did become a little messy since i dont know how to deep fry lol)
What's the white crumbs you dip it in after u finish rolling it in the dough ? Pank or what?
@@dennysecamacho2861 The white bread crumbs are Panko! It’s a Japanese bread crumb!
Yaaaooo!!! Home run again!! Those look incredible!! How's the roof of your mouth doing after biting into that huge crunch?? When I make these, I'm going to wrap them each in a green lettuce leaf to save my roof!
Good idea! Hahah my mouth is okay!
whats the difference between active dry yeast and instant dry yeast? I only have instant dry yeast, how to make it work?
They can be substituted 1:1!
Canni used chopped raw potato instead of frozen hash brown?
@@antelilingchannel6732 I don’t think the raw potatoes will have enough time to cook!
If you par-boil and air dry the raw potatoes first that would work.
Hi can i use brown sugar Instead of white sugar
Also do we need to cook hotdog again after it's cooked but wouldn't that overcooked?
Absolutely! That would probably taste great !
The hotdogs are pretty durable!
Can you possibly put the dough in the fridge if not in use?
How come my dough didn’t rise? I followed the instructions
Yep you can put in the fridge.
Hmm interesting, maybe the yeast you used was not good anymore?
Try new yeast and give it another shot!
Also when I dip the hotdog and cheese my dough doesn’t stick much on the cheese and hotdog 😩
It’s close to dripping dough so I have to smudge it to the hotdog/cheese. It looks really messy and the potatoes when they stick on the dough, it looks like a big monster. Urrgghh!
I still couldn’t make a perfect batter yet.
@@doortooasis4557
Sounds like your batter is too wet.
Third time is a charm!
Add your warm water slowly just until a “dry batter” forms and remember to mix for 5 minutes “minimum” to develop the gluten. Your arm may start too hurt, but that’s when you know you’ve mixed for long enough.
The gluten is what makes the batter stringy and stick to the hotdog/cheese. If your having trouble with the batter sticking you can lightly dust the hotdogs/cheese with flour before placing into the batter.
Sometimes if where your from you have high humidity in the air, it can effect your batter flour/water ratios. It is very easy to add too much water to this recipe, so I suggest adding water slowly instead of all at once until your batter forms. (You might not need as much water as my recipe asks for)
Resting for 30min in a warm place is also important too.
Good luck! Let me know how they turn out!
@@couchcaviar I’ll work on it!
Thanks! Let you know if I’ve already mastered it 💪
I’ve tried 2 sets of dough batter, first one is all good, I noticed that it has to have less water and then yeast will rise the dough and give a little water, and when I tried the 2nd one, it hs more water and what I did I put more dough and the batter became big when I fried it with potato 😩
Do you think what I have observed is correct?
when i made the batter is wasnt sitcking onto my sausage and cheese, what did i do wrong?
Somethings a light dusting of flour on the sausage and cheese helps the batter stick better !
um yeah I'm going to try the hashbown mozza corndog. nice one buds!
Right?? The recipe blew my mind, they turned out so well. Lemme know how it turns out for you!
can i also add a little bit of salt in the batter
Yes! Absolutely!
looks good buds
Do we have to put sugar
Nope!
Yeast doesn't need sugar to grow. Actually, it does; but it doesn't need you to spoon-feed it from your sugar bowl. Yeast readily makes its own food supply by transforming flour's starch into sugar.
How do I so that the cheese does not explode, does not come out of the dough when frying please
You could try:
- Frying for less time; increasing the oil temperature slightly.
- Make sure the batter has an even coating.
Let me know if that helps!
why does my flour dont form isnto a dough its enriched all purpouse flour so it should work right
Hey, yep AP flour works. If your mixture is too liquidy then add small amounts of flour until it thickens.
I’m going to post another video with more detail, coming soon!
786 Fatima's cooking
Is the yellow thing a cheese or a butter answer me quick
@@milkiastaye6356 yellow thing! I assume cheese! 🧀
wait, did anyone else hear the fart at the end? deserved a like
Went to mochinut today and ate the hot cheeto one now i want to make the hot cheeto one!
Do it!!!
@@couchcaviar I am 😄
Gotta make these ❤️💯👏🥂
😝
Thank you so much for this recipe! It worked out great and the corn dogs were b u s s i n thx youuu
B U s s i n ! 🙌👊🏻
Hi is that panko you roll it in after the yeast and flour mix? Looks like an easy recipe👍🏻
Yep, Panko is a must! Also if your batter looks to be too thin, don’t be afraid to add up to a 1/4 cup more AP flour, in small increments until the batter becomes glutenous!
Hope you enjoy! Let me know how it works out for you!
@@couchcaviar thanks! Glad I saw this msg... doing it now! I'll let you know how it goes🤗
They came out delicious! A little challenging getting them perfectly rolled into shape on the stick but the family loved them. ❤️
Where do you get the sticks?
@@VW-ly6od just at a local grocery store
Awesome :D
@@LeoCan4248 thanks!
what kind of flour did you used?
All purpose, general-use wheat flour
What brand cheese do you use?
@@buckyb7658 Tre Stelle Mozzarella
Thanks! I couldn’t get my dough to become stringy it’s more on the runny side😢.
@ oh no! I’ve got a new video out with a better explain of the recipe!
Thank you!
🫥: “ Besarte a tí es como besar a tu Mamá.”😂😂😂😂😂😂😂😂😂
@@carmenjaniratarafacortes7405 😂
is your measurement is really the exact standard? i notice you use a bowl for 1 cup of flour.
My small bowls are around 1 cup measurement.
Water and flour just need to be 1:1.
You could use a standard 1 cup measurement too 😄
can you please put the ingredients in the description? 😁😉
Yep! No problem 👍🏻
Ingredients are now in the description 👌🏻
@@couchcaviar Thank you! :)
I tried your recipe 4 times... and it was watery everytime. It doesn't stick, at all.
@@DoseOfBaani oh no! More flour!! Sorry you didn’t have good results, 5th times a charm!
Warm water
Yeast sit for 5min
Sugar
1 cup flour mix
@@ishitaboedhai4937 Yes, adjust flour as necessary for proper glutenous stringy consistency. Don’t be afraid to add up to 1 cup plus 1/4 cup more.
How many corn dogs does that batter make?
Four to six! 👍🏻
I think is make with rice flour
@@janerissworldvibe7695 try it out! Let me know!
You don’t season the batter?
You can definitely season the batter to your liking! Let me know how it turns out for you 👍🏻
What type of sausage is that?
@@TausifMM2 it’s just a jumbo beef hotdog 🌭
we are bussy😂
Your batter is what exactly a korean corndog must have.. not a pancake mixture.. nice!
Woooo! Thanks 🙏
Made those today but the dough was too plain, no flavor 😢
Oh no, sorry to hear that! Maybe next time you could add some of your favourite seasonings to the batter or roll them in a flavourful crust like; spicy cheetos!
I could watch you eat corn dogs all day #asmr
Soo crispy! Mmm I could eat those corn dogs all day too! Thanks for subscribing 🤘🏻🔥
no salt???
@@sarjanabancik you can add salt!
why are most video's who are teaching how to make Korean corn dogs not Korean lol
Probably cause food transcends cultures
Koreans didn’t invent a corn dog. Relax.
It’s because the dish is pretty popular that’s why
The reasons above probably and maybe the language barrier too
Search it in korean
blah i tried it but the batter wont even stick to the hot dog
Well as you can see it worked for me haha but you can try drying the hotdogs off with paper towel first or lightly dusting them with flower.
Give it another shot! They are delicious 🤤
Same i think he used more then a cup of flour. Mine was too liquid and it would slide off the hot dogs even if i dried them with a paper towel.
My cheese were coming out of the coating,why?
A few things:
-The batter did not completely cover the cheese
-Cooking time too long
-Oil not hot enough
Did you use mozzarella cheese?
for some reason i can’t make the dough right
Is the dough too wet? Or too dry? Are you using fresh yeast and storing the dough in a warm place?
@@couchcaviarit was going okay but it wasn’t very stringy as in the video nor did the yeast bloom in 5-10 minutes 🥲 i’m not sure i’ve tried it 3 times already and the stick was spinning but not the sausage. not sure how to explain it. i got one of them right but then the other two weren’t really looking great
Hmm 🤔 sometimes it helps if you dust the sausage or hotdog with a little flour. It helps the dough stick to it easier and stay. If the dough is too tough? Then you could try adding a bit more water to make it easier to spin on the hotdogs. Hopefully that helps!
@@couchcaviar thank you so much! :)))
Hope that helps, let me know !
Hey is your hotdog cooked or not
The hotdogs are pre-cooked but when frying then get cooked for a second time.
@@couchcaviar ok
❤️
Okay I’m gonna make this today 😃 wish me a good luck 😁
@@nahannafeesa4009 good luck!!
Poderiam traduzir em brasileiro por favor
vou tentar ativar legendas em português para você!
tente agora! :)
Evey food aft deep frying sure crispy if aft couple of hrs still crispy den u should rub n let us hear..lol
I tryed it and it would not stick to the hotdogs even if i dryed them with a towel. I think he used more then a cup of flour in his video. Following the recipe makes a very liquid mixture. Overall there is better recipes for this that are way more detailed about the measurements.
I could make this recipe again using detailed measurements for any help that might be, it was delicious 🤤
This is the best corndog recipe I've found. I come back to it every 2 mos when my dgtr asks for corndog and mozzarella dogs... I should know the recipe by now but hey, I don't ..
Ah! That’s awesome 👏 Thanks so much!
So we're just going to ignore the gas release at the end
Yes lol
if you use all the batter, how many corndogs you will yield?
I think this recipe would yield 6 corndogs.
It might yield more but it will get difficult to coat each corndog when the batter gets low.
👍🏻😊
@@couchcaviar among of the batter recipe i've watched, yours is the best so far! btw thank you for the quick response :)
@@kdrama-movies2710 Thanks! & thanks for subscribing! 😝
Did anyone see him fart after the video? Culinary professional! 😂😮
@@travissmith1924 oopsie!
@@couchcaviar compliments to the chef!