Mughlai Paratha | मुग़लई पराठा | Kolkata special Mutton Keema Mughlai paratha | Chef Ranveer Brar
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- Опубликовано: 15 окт 2024
- MUGHLAI PARATHA - The story of this dish is just as interesting as the recipe. If you've been looking for a good Kolkata style Mughlai/Moghlai paratha recipe, ye video dekhiyega zaroor..
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MUGHLAI PARATHA
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Ginger Garlic Paste
2 Green chillies, broken into half (less spicy), हरी मिर्च
½ inch Ginger, अदरक
Salt to taste, नमक स्वादअनुसार
For Marination
500 gms Mutton kheema, मटन खीमा
½ cup Curd, beaten, दही
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tbsp Tender Coriander stems, finely chopped, धनिया के डंठल
For Cooking Kheema
2-4 tbsp Oil, तेल
Marinated Kheema, मैरीनेट किया हुआ मटन खीमा
2 Green cardamom, हरी इलायची
2-3 Cloves, लॉन्ग
2-4 Black peppercorns, काली मिर्च के दाने
1 Black cardamom, बड़ी इलायची
½ tbsp fresh Mint leaves, finely chopped, पुदीने के पत्ते
150 gms Mutton bones, मटन की हड्डियाँ
1 cup Water, पानी
For Dough
1 ½ cup Refined flour, मैदा
Salt to taste, नमक स्वादअनुसार
1 ½ tsp Powdered sugar, पिसी चीनी
1 tsp Oil, तेल
Water as required , पानी
2 tsp Oil (after kneading) तेल
For Kheema & Egg Mixture
1 tbsp Coriander leaves, finely chopped, धनिया पत्ता
2 Green chillies, finely chopped, हरी मिर्च
½ inch Ginger, peeled, finely chopped, अदरक
½ medium size Tomato, finely chopped, टमाटर
½ medium size Onion, chopped, प्याज
⅓ cup Prepared Kheema, तैयार किया हुआ खीमा
2 Egg, अंडे
½ tsp Prepared Masala, तैयार किया हुआ मसाला
For Frying
Oil for shallow fry, तेल
For Masala
1 tsp Degi red chili powder,देगी लाल मिर्च पाउडर
½ tsp Dry mango powder, अमचूर पाउडर
¼ tsp Garam masala, गरम मसाले
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
Process
For Ginger Green Chili Paste
In a mortar pestle, add green chillies, ginger and salt to taste.
And make a coarse paste and keep it aside for further use.
For Marination
In a bowl, add mutton kheema, curd, ginger green chili paste, degi red chili powder, coriander powder, turmeric powder, tender coriander stems and mix everything properly.
Keep it aside for further use.
For Cooking Kheema
In a pressure cooker, add oil once it gets hot, add marinated kheema, green cardamom, cloves, black peppercorns, black cardamom and saute them nicely.
Now, add mint leaves and saute well. add mutton bones and saute them nicely.
Add water and cover it with the lid and cook until 2 to 4 whistles.
Open the lid and saute the kheema well. Once water reduces, switch off the flame.
For Dough
In a mixing bowl, add refined flour, salt to taste, powder sugar, oil, and mix well, add little by little water and make soft to medium dough.
Apply oil over the dough and keep it aside for 10-12 minutes.
Once the dough rested well, cut the dough in lemon size balls and place into the tray and keep it aside for further use.
For Kheema and Egg Mixture
In a bowl, add coriander leaves, green chilies, ginger, tomato, onion, prepared kheema, eggs, prepared masala and mix everything well. Keep it aside for further use.
For Frying
Take a shallow pan, add oil on moderate heat.
Make thin sheets of the dough, place the prepared egg kheema mixture, folded like a pocket and cut the edges.
Prepare paratha place into the hot oil and fry till the golden brown color into it.
For Masala
In a small plate, add degi red chili powder, dry mango powder, garam masala, salt to taste and mix well. Keep it aside for further use.
For Garnish
In serving plate, place prepared paratha cut into half, garnish with coriander sprig, tomato ketchup, green chutney and onion rings
Serve hot.
🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼
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#MughlaiParatha #mughlaiparatharecipe #ranveerbrar
#kolkatamughlaiparatha #chickenmughlaiparatha #howtomakemughlaiparatha #mughlaiparathabengali #keemaparatha #eggmughlaiparatha #mughlaieggparatha #eggkeemaparatha #andaparatha
Whenever Chef tries recipes of Kolkata or Bengal, a different smile could be seen on his face. Being a bangali I love your bangaliana
Me too from kolkata and same smile as chef comes on my face during watching videos 😁😁
হ্যাঁ, আমিও এটা দেখেছি।
@@AyazMalikOfficial please bas kar, har video me aake yehi bolta hai
Bohot hi achese sir samjhate hai...it's looking so yummy....
Hi friends I m Priya...mei without Any Auto-Tune gaana gaati hu...meri channel ka name PRIYA KI DHOON hai.. mei apne phone pe hi gaana record karti hu ..no external Mic I hav use..mujhe umid he aaplogoko meri awaz achi lagegi..🙏
Can't agree more
❤️ from Kolkata, Praji..
Kuch points:
1) Kolkata Cabins iske sath "Aloor Tarkari" serve karte hain, with Ketchup aur salad. Cabins me abhi bhi Haddi nikla hua Chicken cutlet, Kabiraji cutlet, mutton cutlet, "Kassa mangso" with paratha, fish fry with mustard sauce (kasundi) milta hai.
2) You are fabulous. I love to watch you talking about the history of the food and many more funny things on your shows
3) how do you flip the paratha by your hand right after pulling it from boiling oil?? Us hatho se kisi ko thappad mat mariyega, Paji😔
Absolutely heavenly..your love towards Bengali culinary culture is highly appreciated here in Kolkata..Love and Mad respect..
ruclips.net/user/shortsfknc6hrSkVA?feature=share .......
in my country Singapore it is called murtabak and serve with ketchup wali cucumber. and gravy (chicken curry, dacha, fish curry anything) a and the way they make roti thin its fun to watch .
15:46 the heat resistance of your hand 😱 Respect Sir 🙏 Big fan. In our school days the expensive item we can afford was Mughlai Paratha ₹30 in restaurant, Nostalgia. Love the recipe. Love from Bengal 😍
Exactly 💯👍😮
Vhiii too....I was finding this comment....and commenting the same
Bohot hi achese sir samjhate hai...it's looking so yummy....
Hi friends I m Priya...mei without Any Auto-Tune gaana gaati hu...meri channel ka name PRIYA KI DHOON hai.. mei apne phone pe hi gaana record karti hu ..no external Mic I hav use..mujhe umid he aaplogoko meri awaz achi lagegi..🙏
ruclips.net/user/shortsfknc6hrSkVA?feature=share .....
At the time of 15:46 i was also shocked 😨😨😨
Im from north India from Lucknow U.P but love to eat bengali foods they r yummmmm actually Indian cuisines are world best rajisthan ki missi roti and chutney bengali dishes "aloo bhorta"is top level dish chicken mutton kosha "mughlai parathha,,fish curry,,,south indian dishes masala dosa ,parotta salna,,bihari mustard fish curry,,mutton champaran,,delhi ke korma kashmir ka mutton roghan josh lucknow ke kababs parartha biryani nihari Woow foods of INDIA❤❤❤🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Just one thing remaining, the spicy aloo r torakari, with roasted peanuts, that go along side with it.
Amazing recipe!
Bohot hi achese sir samjhate hai...it's looking so yummy....
Hi friends I m Priya...mei without Any Auto-Tune gaana gaati hu...meri channel ka name PRIYA KI DHOON hai.. mei apne phone pe hi gaana record karti hu ..no external Mic I hav use..mujhe umid he aaplogoko meri awaz achi lagegi..🙏
When you talk about Bengali culture,food etc. the smile in your face is just❤️...as a Bengali I am just love to see you when you talk about these...
I am from Burdwan...never knew that mughlai paratha was first invented here..thanks for sharing....One thing I would like to share.. in burdwan mughlai paratha is served with matar ki ghugni... In kolkata they serve with aloo ki sabji... Ghugni wala combination tastes better to me... 🤩
How surprising !! I don't think that many of us from Burdwan know about this thing. 😢
I'm from BURDWAN
I surprised that
"Moglai Porota" is part of Bengali culture. Be it Kolkata or small towns and cities we find it in all bengali fast food joints.
Popular side dish with moglai porota is the special dry aloo sabji.
Makes me nostalgic,have grown up eating "moglai parota"(as we bengalis call it) from nukkarwali shops as well as from Basanto Cabin during college days...even today when we visit my city ,this item always remains at the top of our must eat list.Thanks a lot chef❤️
Bosonto cabin, anadi r parota all gone now.
Basking in their past glory. Forget about the shop outlook, the main thing, "taste" is gone forever. Just another oil dripping no taste over hyped and unhygienic place, the old owners are just minting money with their past..
exactly.....I still enjoy the aloo sabji along with parota...wow. Thank you Ranveer ji...
Mai b banati hu.. dekhe sb 🙏🙏🙏🙏😊
ruclips.net/user/shortsfknc6hrSkVA?feature=share ......
Chef you missed out one thing ... That is Ghugni... Ghugni is the perfect accompaniment with Moglai Parota...😋
I am addicted to watch your videos. The way you explain I hope everyone likes it.
My favourite is aloo and Kobi Paratha. I can try this new moghalai Paratha.
Being a Bengali it's one of our favourite food ...the way u said muglai parotha just awesome.thank you for this recipe ☺️
testy mughlai paratha - mutton keema mughlai parath recipe with unique making method.
My mind was thinking about Mughlai paratha for 3-4 days now .. RUclips algorithm and Ranveer brar ne sunn li .. sending you lots of love from Kolkata ❤️
Thank you so much chef, for rekindling my nostalgia. "Moghlai Porotha" brings out so many fond memories from my college days. Back then, I used travel Shyambazar (A busy Northern neighborhood in Kolkata) for my tuition classes. Our Sir used to take 3 hour long sessions, hence, by the end of the class we'd be left starving. So, me & bestie rushed to this cabin (near Gol-Bari, Shyambazar) for feeding our hungry souls. "Moghlai Porotha" were our usuals, apart from occasional 'egg chicken kathi rolls' or 'chicken chowmein'. They used serve the porotha with Aloo'r torkari (usual potato curry), kasundi (bengali mustard sauce), ketchup, salad (assortment of julienned cucumbers, beetroot, onions, carrots). We used to sit on those tiny roadside benches, and devour every crumb of it. Life was simple back then.
You can do a bengali cabin series including the recipes of 1) Dimer Devil(egg devils with mutton keema feeling)(maybe bengali fried version of nargisi kofta😁)
2) mutton kobiraji
3) brain chop from Mitra cafe
4) chicken afgani and paratha
5) chicken stew with bread
6) Fish diamond fry
7) fish roll @chef ranveer
The way you show the Bengali street food culture and explain the history behind those is absolutely stunning. I love all the different types of cuisine you prepare but these bengali dishes makes me emotional and force me to miss Bengal/Kolkata even more. Thank you so much for sharing these recipes and letting people outside Bengal know about the existence of these ❤
ruclips.net/user/shortsfknc6hrSkVA?feature=share ............
Mughlai Paratha has been one of the dishes I love a lot, since I had it for the first time in one of the cabin restaurants 20 years ago ...♥️
Some memories afresh. .....
Thank u sir ..
Pleaseee must watch ruclips.net/user/shortsfknc6hrSkVA?feature=share
Apki batein, receipe, information that u share about foods, sabhi दिलचस्प होते है ❣️ n gajab ki muglai jnab 👍👌
I love your passion about Bangali food. Only thing missing is fried chine badam in stuffing and aloo-r torkari as side dish!!!!! 🔥🔥🔥🔥🔥
Wow very delicious mughlai paratha recepe love to eat ❤👍
Love how he explains the history of the origin of the food ❤️
Thanks for sharing the wonderful recipe and making me nostalgic of the taste. Definitely will try it out. Are there any specific air fryer tips or I can directly fry it by coating oil?
Yesterday I tried chicken mughlai and today sir you have upload this video it's just made my day I will definitely try this
Sir thank you so much for this amazing recipe mai Bengali hu or Maharashtra mai raiti hu bohot kam hota he possible Kolkata jaana or mughlai Paratha mera fvrt hai mai jbhi bhi jaate hu Kolkata tbhi jitnai din raite hu uthnai din khate hu aapke is recipe ek dam proper taste mila khane bohot years baad vo taste mila mere mom dad shok hogyai yeah kha kar mom is like kese hua yeah same taste ek dam thank ranveer ji...lots of love 💕💕
Its almost 4am and i m seeing this video i can't say how much i m craving to have this.🥺....kl uthte hi banaungi.😜. Thankyou Chef you are a legend ❤️❤️💯💯 Big Big Thankyou sir keep sharing this much of knowledge and crazy recepies 😊❤️
Sir it’s my favourite 😘👌👌
I dont know why but I just love those earth tones sir has used all around his kitchen. It bring calmness to the whole place... just soothing
Ranveer my food magician.. you bring tear in my eyes.. my father used to bring mughlai parota for us and he loved to eat that. Now he is no more. And we stopped eating mughlai parota... thank you yaad dilane ke liye..stay blessed
I used to watch raja rasoi aur anya kahaniya because of my brother..he used to love your show..today he is a chef and staying abroad and i watch ur cooking and try my hands in your recipes...u make cooking so easy
My mother makes world best mughlai
Bengali food is incomparable
Too good to be described in words
Thank you for showcasing Bengali food also on your channel
OMG !!!! The only favourite dish of my family . Being a Bengali it I really felt the taste! And thank you chef all of your videos are not merely a recipe it's a cooking class with lots of knowledge. Thank you for sharing the knowledge. 🙏🏽 And I really appreciate your hard work.
N.B : What is the power a Chef:
Turning the Paratha with bare hand in hot oil.... I was shocked.
The chef with style😍.....as a Bengali, I just in love with how you truly appreciate the culture!
Amazing recipe!👌
Being a Bengali I feel very happy that my most favourite chef shared our famous dish " Mughlai Paratha" ... It's really a royal dish. 👌👌
Thank you so much.... Love you and your recipes very much. 💝💝
Being a bengali I absolutely love the way you cook and respect bengali food
Being a bengali I'm really proud of you the way you present your food with information is epic not only the recipe but we come to know about the history too and that's very fascinating ❤
I'm from West Bengal and I love mughlai. This recipe is so mouthwatering. I'll surely try this recipe and let you know how it turned out.
Ranveer Ji
You tell us that gastronomy is about sensing the character of food.
All the world is cooking
We all are the ingredients...
Each one has a role to play...
Bandhu...
You give life to food.
Namaste Sir, I appreciate your efforts in bringing up this video. You are absolutely correct because once I had Mughlai Porota in road side dhaba in Kolkata and asking the owner who was cooking it he replied that it should have Vanaspati to add to the taste. Cabin Restaurants and Pice Restaurants are always my favourites. Normally, Moglai Porota in Kolkata is served with Simple Alur Torkari. Simple Totato Curry, which is not thick and not running. Thank you.
Reminds me of my childhood days. We used to go to the restaurant maximum twice/thrice a year to have mughlai parota and fish fry...the famous Kolkata fish fry 😋 Thanks for this recipe chef.😍
Loved the way you presented the Mughlai Paratha. I used to have in 2000's when I was in Kolkata. I remember a process where the guy shallow friend with very little oil. It was very tasty
Chef please Hyderabadi Mutton Biryani banao..😄😋
Aap har ek recipe me jo story ka tadka dalte hay wo lajawab hay ...
Perfect se v perfect hojata hay .. 💫🙏
Masha Allah 👌Masha Allah,lajawab recipe ,sir waqai alfaz Kam pad jate Hain,aapka Dil se bohot bohot shukriya Itna Kuch itni details ke Saath aur mohobbat ke Saath sikhane ke liye,jazak Allah khair 🙂
👌🥰😍♥️💖Very good cooking delicious mouth watering 💝💝💝💝💝💝💝💝
Great sir Allah apko hamisha khush rakky🤲❤
This is the best recipe ever had. Hats off Ranveer, you are a Master. Brings back memories of my teenage days in Calcutta. The kosha mangsho and Moghlai porotha at Esplanade.👌👌👌
ruclips.net/user/shortsfknc6hrSkVA?feature=share ........
anadi cabin...aha..
Dekhe jeeve jol eseh gelo. Khub sundor hoyeche. Thank you Sir.
Ranveer's love and interest for Bengali food is evident from his videos and knowledge about Bengali food recipes. Wish I could really invite him oneday for a hearty Bengali meal 😊
Please watch must ruclips.net/user/shortsfknc6hrSkVA?feature=share
Thanks for sharing the history behind....
With love from Bardhaman
Beautiful recipe Chef, perfectly explained, amazingly shot ,and of course the tips and tricks are superb
Becoming nostalgic. Thank you chef.
Overcome with nostalgia for the "Moghlai Porotha & Kosha Mangsho" of Esplanade in Calcutta!
Dad used to take my brother & me there occassionally as a special treat!
Just watched modern love and i was pleasantly surprised!! Great job on your guts to accept and play the role so beautifully....
Seeing this and remembering Basanta Cabin, Friends Cabin and especially Anaadi Cabin at Esplanade, Kolkata where they make mughlai paratha (Or as we call it just 'Mughlai') with duck eggs and you can have them with dark brown coloured mutton kosha..... Oh such lovely memories...... Thank you Chef for bringing such 'non-veg' blessings with a shower of nostalgia to our weekends!
U add flavourful spices but more deliciously nostalgia too in the food. Takes special love for food . ☮️
The love, passion and appreciation that #RanveerBrar has for the #Kolkata food culture are so evident in his cooking. One of the few top chefs who truly appreciates its beauty.
Chef ur so lively.always fresh .ur videos ur recipes r too gd.yummy & tempting.so much information u gave .thank u
Cheff you always have that love in your eyes whenever you talk about Kolkata and it’s food history… and seriously I have stayed in many state and cities and none of cities has this cabin food culture like cutlets, fries, moghlai porota etc… u will only get this in Kolkata…. Such a lovely place for food isn’t it?
Ya various types of street foods😋
bro kolkata food is nothing infront of our Hyderabad the styles u wrote is already available here and came to Hyderabad much more before than kolkata haven't u read food history of hyd??u come to our Hyderabad i will show u original mughlai cuisine kolkata only copied and added some twist in it ask anyone whose biryani more famous kolkata or Hyderabadi??only hyd
and no one can compare south india recipes to kolkata ask anyone south indian recipes no 1
@@HasanFaraz93 Hyderabadi cuisines are THEMSELVES a copy of Awadhi cuisines. And no, Kolkata cuisines aren't hyderabadi copy, it's just that both Hyderabad & Kolkata copied recipes from Awadh. And fyki south is known only for dosa idli Vada and only 2 biryani types, the hyderabadi & the coorg. There is no variety of famous food like North Indian. While you have 5 varieties of famous dishes North has 15-20, even 25 including snack types.
@@HasanFaraz93 also yes, hyderabadi cuisines originated way after Kolkata cuisines. Because the mughal nizams set foot in Hyderabad many years after setting foot in Kolkata.
Superb work Ranveer bhai, however, may I know aap oil konsa use kr rhe ho?
I am from Bardhaman !! I was hoping you would mention my place since Mughlai Parantha and Sitabhog-Mihidana is our heritage !! ❤️
Yes he really mentioned it.. r u really from Barddhaman?
Aamar sitabhog darun lage
I'm from Burdwan
This is the best recipe sir u r amazing sir
I always respect you sir Thanku
Government will rename mughlai paratha as Pandit Deendayal Upadhyay paratha soon.
😂😂😂😂
Best tha
😂😂😂😂😂
😂😂😂
Mυɠԋαʅ ɳαɱ ƈԋαɳɠҽ ƙαɾɳҽ ʂҽ ƚҽɾα Ⴆԋƚ ʝαʅα. Pαƚα ƈԋαʅ ɾԋα ԋҽ.🤣
Wow looks yummy. I will definitely try. Ur really Master chef. I really like ur recipes.
You just made my day even more awesome. I dream't about this dish yesterday night. But woke up before having it. Can't believe I'm going to make it now with your recipe. Thank you🤸
ruclips.net/user/shortsfknc6hrSkVA?feature=share .........
Are Ranverr bhaiya... Kya kar dia apne. Mujhe pehle new items khani🤤🤤 ka shouk tha.. Ab apka channel dekh ke banane ka bhi shauk uth gay😁🤤🤤👨🍳...
All thanks to u Sir🙇😁
You are indeed an excellent Chef and a humble man as well ❤️ and we definitely want to see you act in more shows, movies! Loved you in “Baai” sir 🔥
Amio jantam na
I made many recipes of yours and I will "must" try it, thank you for making so delicious recipes for us which makes our days "mastiful"
God bless you ❤️
Love ❤️from entire Bong community for this all time favourite n evergreen recipe Chef.
Absolutely yummy. I am a great fan of your recipes and the superb presentation. I follow your instructions word to word and the result is incredible. Thanks for this recipe of one of Bengal's most favourite dish.
This is called mutabaq here in arab world and is a traditional dish in middle east also made with different types of fillings ❤️
ruclips.net/user/shortsfknc6hrSkVA?feature=share ........
What I love rather than food in your video "Is that the way of your execution and simpleness in every video." Ranveer Sir I love to cook always. And i tried paneer tikka gravy and it's really yummy.
It is really popular in Dhaka, Bangladesh too. Although ingridients vary here. We mainly use eggs, onions and green chili as stuffing. Some restaurants use semolina too. As an old Dhakaiya, I absolutely love it. I have very fond memories of the dish. I have been your regular viewer for quite a long time. Take love. Hope that you will visit our country one day. 🇧🇩
Haider bhai... Dhakai paratha... and it's crispness... ummahh... ki bolo dada
@@ranaganguli2892 Absolutely the best... have you ever tried our shallow fried parathas with cha?
@@fdawoodh yes
Kolkata er bepar e alada ❤..
Aap yun jab haste haste kolkata k khane k history k bare mai batate ho kitna proud feel hota hai...
You missed the Aloo Sabji and Salad that makes the perfect combo.
Aj e sondhye bela giye mughlai khete hobe akta... Ki dekhlam ❤️❤️❤️
Sometimes it feels good to live in Kolkata, seeing people talk about it so excitedly makes me realise that maybe this city is not so bad afterall
Very informative show. Absolutely delicious. Thank u Chef 🙏
Super yummy 😋😋😋😋😋😋😋😋
Super delicious 🤤🤤🤤🤤🤤🤤🤤🤤❣❣💯💯💯💯
Your recipes are the best. Have been making most of your recipes for my family
Guruji,
Now Moglai Parota is abundantly available as a street food of Kolkata especially at the Lunch hour in the office areas. While watching the dough making of Moglai Parota I saw a a street chef adding eggs in the dough. After asking the reason behind it, he replied it helps hand stretching the dough to the thinness of a paper. Can it be true?
Regards.
Yes it does help, but it is still really optional.
Yes, it helps in streching to as thin as possible. This technique is also used while making Malabar parotta
@@saikiran3457
Thank you.
Mera b Dekho dosto .🙏🙏🙏😊
Hi friends I m Priya...mei without Any Auto-Tune gaana gaati hu...meri channel ka name PRIYA KI DHOON hai.. mei apne phone pe hi gaana record karti hu ..no external Mic I hav use..mujhe umid he aaplogoko meri awaz achi lagegi..🙏
mast recipe hai @Ranveer sir. You are my cooking idol 😍😍🥰
Being a bengali I just love to see our delicacies served like this ❤️
Greetings from Canada! Love love your recipes and religiously follow them. So glad that you’ve added the English subtitles. Any time my kids or Non Indian friends ask for Indian recipes, I direct them to your channel.
Have a Question: can we use whole wheat flour for the paratha? Or perhaps mix the two flours. Thanks
wheat flour is avoidable because the soft crunchiness is a part mughlai paratha which comes with flour. the mid portion of paratha will be soft and the side portion will be crunchy and the taste will be amazing because of flour
Bhai aapke haath nahi jalte hain kya...
Nahi, inke sirf competitors jalte hain.
my anytime preference....yeh bhi solved...thanks Sirjee..ab se jo marzi ingredients😊🤩...
Cooking jab dil se hu tu khana tu phir zabardast banta he hei
Another Superb Recipee. Could you please suggest air frier temperature and duration till it cooked. May Akalpurkh bless you and family always!
I am speechless. You have made tough recipe so simple.
Aur har baat par jo aap rula dete hain na... so emotional.
Thank you Ranveer to remind me one of my hometown delicacy when I am far away from Kolkata. Just one point, in most of the Kolkata cabin restaurants serve this paratha with aloo sabji and salad (onion, carrot, cucumber and beet root).
Huge fan of you chef..just a few days ago I prepared mughlai Paratha with " lote macher jhuro " instead of mutton keema and that was delicious
Shukriya Janab Chef Sahab. Bahut kuchh sikhaya aapne wo bhi itni bariki aur shiddat se ki koi bhi recipe banani hoti hai to sab se pahle aapka videos dekhta hoon.
Bihari Recipes ko bahut expose nahi mila hai siwa लिट्टी चोखा aur aabhi k time pe चंपारण मटन .
और भी बहुत सारे जबरदस्त नुस्खे हैं जैसे America तक में अपने स्वाद का जादू बिखेरने वाले बिहारी कबाब और बिहारी बोटी। वो भी सीखा ही दीजिए.
Awesome video Chef....
Thank you😊😊😊
অনেক ভালোবাসা কলকাতা থেকে ❤️😌
I love your bangaliana❤️❤️
Wow!!!Love this recipe, love this Mutton paratha,so much!!!Shall Try...
Ek hi toh dil hai... Yeh bardhaman kaa history mention karke aur kitnebaar jitoge saahib...!! ❤️❤️❤️🌼
No words just awesome thanks.
The way you represent bengali food with so much love is commendable. Thank you chef
ruclips.net/user/shortsfknc6hrSkVA?feature=share .........
eing a Bengali it's one of our favourite food ...the way u said muglai parotha just awesome.thank you for this recipe ☺
5
Chef Ranveer Brar
Wow...delicious recipe...thank you Chef❤❤