How to make Pastels d'Atum (Sabores de Criola)

Поделиться
HTML-код
  • Опубликовано: 24 ноя 2024

Комментарии • 9

  • @lilialessandra4963
    @lilialessandra4963 Год назад

    Enfin une recette cap verdienne où ça parle criolo. Merci à vous deux. 😘
    Très drôle quand la dame dit "mélanger". Qui a eu des parents cap verdiens vivant en France...ou en Belgique... comprend.

  • @romeopires614
    @romeopires614 6 лет назад

    It looks great 👍

  • @lostbelowthefold4199
    @lostbelowthefold4199 6 лет назад

    The chefs face when you ask about the chilis and salsa...lol! She was like it is what it is...she was giving us no details like figure it out. Lol! It was just like asking my Gram about a recipe she would maje the same like kid figure it out.

  • @cassitout
    @cassitout 5 лет назад

    It's made with All Purpose Flour not wheat flour. I think the translation mixes things up.

  • @marywise4835
    @marywise4835 3 года назад

    salsa is parsley