Hi I am also Cape Verdean and love love pastels. But I never learned to make them. My aunt was the grand dame of the pastel. She brought them to every party or event. She made them a bit more like Portuguese style where the dough was gently fried so it was soft in middle with a light fried crisp around the edges. Nidia and Duane’s channel sent me here. Yummy. I’m going to make these. My family is from Santo Antāo and my aunt was from Brava.🥰☘️🌺💃🏻your pastels came out looking golden brown like my aunt’s. Not over fried. Thanks for this recipe!🌹 🎉😊
Oh wow! I am from Cape Verdian descent also! Mom from S Antao, my dad is dutch. Never had the chance to learn it, so i am gratefull for your video! Deus te abencao!😘
Thank you for this video! We are going to give this one a try on our channel (with a few changes of course!) We will link to your video as our inspiration for this easy, quick version of Pastels!
@@cookingwithmarkoreo2280 Hi Mark, my apologies! I meant to edit the information in the description after the video uploaded. Thanks so much for the reminder, and I have added links to your channel and to the video for Cape Verdean Pastels! Good luck with your channel!
Love the recipe but one thing I got to let you know we don't call it empanada we call it pastel Puerto Ricans call it empanada 🥟 respect to all national foods
Fogo and Brava are my families islands. You saved the day. My daughter has cultural day at school and this recipe is perfect. Thanks for the help!
I’m glad!
Good job, the Cape Verdean tuna is pretty good too. They have in Brockton, ma which is CV town 😊
I used to work in Brockton. I live in New York now
@@cookingwithmarkoreo2280 cool, a lot of CV here. My sister in law is going to CV next week I am asking her to bring me some tuna😊
@@anachristina9543 My Sister In Law bought 10 cans of CV Tuna for $4 each,she gave me 1 so I plan on making some Pastel for myself tomorrow
🇨🇻 miss when vovo used to make them
Amazing
My Tia Ines makes awesome pastels. Love them with my morning coffee. My step family is from Fogo.
Your Dog 🐶 is so cute 🥰 and adorable.Also Hilarious 🤣 but great 👍 cooking 🧑🍳
Thank you. :)
Hi I am also Cape Verdean and love love pastels. But I never learned to make them. My aunt was the grand dame of the pastel. She brought them to every party or event. She made them a bit more like Portuguese style where the dough was gently fried so it was soft in middle with a light fried crisp around the edges. Nidia and Duane’s channel sent me here. Yummy. I’m going to make these. My family is from Santo Antāo and my aunt was from Brava.🥰☘️🌺💃🏻your pastels came out looking golden brown like my aunt’s. Not over fried. Thanks for this recipe!🌹 🎉😊
they are delicious. My favorite cape verdean food!
I use Cape Verdean Tuna for Pastel but this is very different so I will follow the recipe and try it out
Thank you! Unfortunately where I live no Cape Verdean Tuna but hopefully my mom will send me some soon!
I love-love the video and the recipe! New subscriber😊
Thank u!!! Check out other videos! New ones coming soon
Great job cuz, we are going to follow your recipe and bring some to your mom for our next visit. You are the best!!
Thank you cuz
Oh wow! I am from Cape Verdian descent also! Mom from S Antao, my dad is dutch. Never had the chance to learn it, so i am gratefull for your video! Deus te abencao!😘
That's awesome! This is a super easy recipe to follow!
Super easy! Thank you so much! Will try it soon😊 my husky dog would be amazed😂 your dog is so cute btw❤
Nice touch eating at the end
Thanks
I haven’t made them yet but a friend did and they were delicious!
Best appetizer or snack ever!!! Can’t just eat one!
@@cookingwithmarkoreo2280 I ate 6!
Jess just made a bunch of these the other day and dropped em off to me. My fav!
My fav too. Check out my other videos
Thank you!! Looks delicious, I will be sharing this recipe 😋
Thank you! And thanks for sharing!!! Much appreciated
This was so great Markie!!! Thanks for the recipe. Can't wait to make Pastel!
Miss you!
Yummy , I love it , especially since I am cape verdean, & have only had Spanish ones.
💞Anna Maria
This is the easier way of making it!! It so good!
Thank you for this video! We are going to give this one a try on our channel (with a few changes of course!) We will link to your video as our inspiration for this easy, quick version of Pastels!
Thank you!
I didn’t see any mention in your video
@@cookingwithmarkoreo2280 Hi Mark, my apologies! I meant to edit the information in the description after the video uploaded. Thanks so much for the reminder, and I have added links to your channel and to the video for Cape Verdean Pastels! Good luck with your channel!
@@duanenidia-foodtravelandfun thank you
Can you please make feijoada 😩😁‼️
You never know! Stay tuned
yummy food.stay connected friend.
Thank you
C'est très bien 🤗 🇨🇻
Thank you!
I believe they make these in the Azores also awesome recipe thanks man
👌🏾 🇨🇻🇨🇻🇨🇻
❤️
More videos, for us single CV men❗️🇨🇻👨🍳❤️💯
More coming
They remind me a little of somosas
.
Similar! But way better. :)
you should people how to make cape verden pastel but you was playing with the dog but you didn't wash your hands 😝🤣
Always wash my hands. The videos are edited and spliced together
Are we related ? I know the majority of us MA cape Verdeans are lol.
it's possible lol
OMG, delicious!
That are delicious! Let me know if you try to make them :)
Love me so my brothers food
Thanks love! Need to have you over to have a taste test
That’s my brother
Always
Looks yummy but I have I'm off goya products there are other options
Very yummy!
🇨🇻🇨🇻
It’s 10 islands
9 inhabited, lol. But yes I know. :)
Love the recipe but one thing I got to let you know we don't call it empanada we call it pastel Puerto Ricans call it empanada 🥟 respect to all national foods
Thank u. I know. It was to make more viewers understand
Em Cabo Verde chamamos de pastel
@@carloscorreia380 :)
Like fry Won tok
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