I ate (leftovers) just before watching . . . I am now hungry, and I swear I smelled it cooking! You have started to change the way I cook. I find myself eating perhaps half the butter I used to, more eggs and more variety. Thank you!
Same here and so much more fresh produce. I still add my meat, but still so much healthier than my old "cheap and quick meals". Wish I had access to his and other videos when I was in my early 20's. 🥰🥰🥰
Albert, I always 'envy' you being able to take a taste of your magnificent recipes at the end of the videos. I'm sure I'm not the only one. And yes...my taste buds really 'fire up'. Thanks!!!
Albert: Delicious... AND quite simple. This is a CAN-make/we'll see. I'm not as coordinated with rice as you are - but here goes. Thanks again. (Fan from San Francisco, California.) *!!~
I love watching your channel because your recipes are so good tasting ( I tried cooking some of them ) and healthy and not at all expensive to make…. Keep on making more 👍
Gorgeous recipe as usual, but THANKS SO MUCH for the detailed instructions about cooking the eggs! I did not know how to get the eggs to turn out exactly right before, but now I know. Yay Albert!
Are you familiar with a dish called harina con cangrejo? Crab meat in the tomato sauce, served over Polenta delicious! To make a cheaper, I use tuna still very good.
OMG primooo! Ya te extrañaba. Ese arrocito se ve como para hacerlo ahora mismo. 😆😆. Es que te lo saboreas demasiado y a uno le pica el estómago rápido. Se te quiere de gratis.
Como cubana/americana que soy le digo que eso está delicioso. Pero en Cuba siempre se comió arroz blanco huevo frito y plátano maduro frito. No se ahora porque llevo 55 años en Miami.
I know you are specialised in Spanish food, but have you ever tried cooking Turkish meals as well? Maybe you will like if you get into Turkish food as well. Just think about it It is just an advice. Maybe you mix Spanish cuisine with Turkish cuisine. That would be great I think.
The host is from Spain, thus the program’s title is “Spain on a Fork.” The Spanish people are proud of their dishes, and generally they cook them well. I don’t know if the host has ever cooked Turkish food but his program’s concept is to showcase easy-to-cook Spanish food. Adding a different type of cuisine will alter the program’s concept.
Eggs have a way of elevating even the simplest dish! 😋❤️
Amen
I would love to elevate ur eggs to the next level rosy baby
Agreed! Much love :)
Growing up in the 80's, my Aunt Juanita(Grandmother's best friend) called eggs and fish brain food. She was one sharp cookie. 🥰🥰🥰
I'm from Croatia and i absolutley love this channel
Appreciate the comment! Much love :)
As a Cuban myself, I approve of this recipe 👍
En mi casa hacíamos mucho arroz a la cubana, obviamente sin plátano maduro porque en Cádiz no había de eso. Estaba buenísimo ❤
Much love :)
So what you are saying is that this is in fact a Cuban dish because of the name of it or is it Spaniard? I’m confused.
@@TheNakedeyes78 good question, I have no idea, however, either way, I’m going to deffo make it 👍👍👍
Yo también! Le hace falta unos plátanos maduros! O 🍌 bananas.. When I was a kid, we would eat white rice with fried egg and bananas Riquísimo!
I love Spanish rice, and I love eggs. I never thought to combine the two, but after watching this video, I'm going to have to try it.
Hope you enjoy! Much love :)
The flavor profile here hits on all cylinders- bravo!
Much love :)
I ate (leftovers) just before watching . . .
I am now hungry, and I swear I smelled it cooking!
You have started to change the way I cook. I find myself eating perhaps half the butter I used to, more eggs and more variety.
Thank you!
Same here and so much more fresh produce. I still add my meat, but still so much healthier than my old "cheap and quick meals". Wish I had access to his and other videos when I was in my early 20's. 🥰🥰🥰
Happy to hear that! Much love :)
im trying this for sure, i have been using tarragon with smoked paprika latly, tarragon goes well with heat also. add some cherizo
Sounds great! Much love :)
Albert, I always 'envy' you being able to take a taste of your magnificent recipes at the end of the videos. I'm sure I'm not the only one. And yes...my taste buds really 'fire up'. Thanks!!!
Much love :)
This recipe is so good to be cooked once in a month for the tasty treat of egg and spicy rice.
Absolutely! Much love :)
I absolutely love your channel AND your recipes! Thank you - another beautiful dish!
Thank you! Much love :)
Going to make this tomorrow but also throw in a handful of peas because when the garden gives you use it 😊
Sounds great! Much love :)
Albert: Delicious... AND quite simple. This is a CAN-make/we'll see. I'm not as coordinated with
rice as you are - but here goes. Thanks again. (Fan from San Francisco, California.) *!!~
You can do it!! Much love :)
So simple and so delish!
Much love :)
I love watching your channel because your recipes are so good tasting ( I tried cooking some of them ) and healthy and not at all expensive to make…. Keep on making more 👍
Happy to hear that! Much love :)
Im loving so many of your dishes. Im going to have to identify as almost Spanish. 😁
lol...Much love :)
Gorgeous recipe as usual, but THANKS SO MUCH for the detailed instructions about cooking the eggs! I did not know how to get the eggs to turn out exactly right before, but now I know. Yay Albert!
Much love :)
Greetings from Ny USA. Oh dear...another great easy dish. Looks very tasty 😋. Thank you for sharing. Have a blessed and beautiful day 🥰
Same to you! Much love :)
This looks really good! Gonna give it a go this evening! Thanks for sharing!
Hope you enjoy! Much love :)
Looks great can’t wait to try it out
Much love :)
Yammy❤
Hi Albert! I love rice mixed with other ingredients. ❤😊 That egg-frying technic was useful to me.❤
Bless you and your recipes. 🎉😊
Much love :)
@@SpainonaFork 😃🍳
Hi albert, just checking if there is a cookbook yet, thank u for the times we are in your recipe's are invaluable, thank u
Not yet, but hopefully soon! Much love :)
Looks good gotta try it
Sounds great! Much love :)
It looks great for any meal of the day. 😋
Yes! Much love :)
looks fantastic! On my list for this weekend!
Sounds great! Much love :)
First had this dish in Asturias, eggs and rice go great together. Tuna is s nice addition.
Much love :)
I just learned you should rinse off your rice before cooking! Thanks. Have a great weekend.😊
Adam Ragusea made an excellent video on this topic that might interest you.
Much love :)
🥰😍🤩Making it now for my lunch!!! Love your channel.
Hope you enjoy! Much love :)
Loving these recipes. Thanks Albert! From Australia 🦘🦜👩🍳👨🍳🥘🍳
Much love :)
Nice 👍👍👍 I’m going to make this for sure
Sounds great! Much love :)
Just wonderful delicious
Much love :)
Thank you for sharing 😊
Much love :)
Lovely! Tasty too ❤
Much love :)
Are you familiar with a dish called harina con cangrejo? Crab meat in the tomato sauce, served over Polenta delicious! To make a cheaper, I use tuna still very good.
Huevo a la cubana , it is so good
Yes! Much love :)
very nice. shall make soon.
Much love :)
Looks great 👍
Thank you! Cheers!
I am definitely going to try this dish coming week👍
Hope you enjoy! Much love :)
Se ve riquísimo y a los niños es un plato que les encanta comérselo😊
Saludos!
Thank you for sharing this really looks delicious I just need to buy the spicy Spanish paprika.
Yes! Much love :)
OMG primooo! Ya te extrañaba. Ese arrocito se ve como para hacerlo ahora mismo. 😆😆. Es que te lo saboreas demasiado y a uno le pica el estómago rápido. Se te quiere de gratis.
Un saludo!
Lol se te quiere de gratis! Lol
I made this it so good
Happy to hear that! Much love :)
Como cubana/americana que soy le digo que eso está delicioso. Pero en Cuba siempre se comió arroz blanco huevo frito y plátano maduro frito. No se ahora porque llevo 55 años en Miami.
Suena bien! Saludos :)
Oh that would make a delicious breakfast.
Absolutely! Much love :)
Always good stuff ! 😀😀😀😀
Much love :)
can we use fresh grated tomatoes as well?
Absolutely! Much love :)
Delicious thanks for sharing ✅🎊🎊😋😋👍👍❤️❤️💐🎉🎉👍👍😋
Looks delicious
Thank you! Much love :)
Yummy 😋 on the list to make.
Much love :)
wow - thanks again!! :)
Thank you! Much love :)
Se ve riquisimo!
Muchas gracias!
I would fry those eggs in bacon fat, like my grandfather (a WWI veteran) enjoyed.
Yum!
Much love :)
I know you are specialised in Spanish food, but have you ever tried cooking Turkish meals as well? Maybe you will like if you get into Turkish food as well. Just think about it It is just an advice. Maybe you mix Spanish cuisine with Turkish cuisine. That would be great I think.
The host is from Spain, thus the program’s title is “Spain on a Fork.” The Spanish people are proud of their dishes, and generally they cook them well. I don’t know if the host has ever cooked Turkish food but his program’s concept is to showcase easy-to-cook Spanish food. Adding a different type of cuisine will alter the program’s concept.
Looking❤
Much love :)
i like to put a bit of spicy sausage in with the rice
Sounds great! Much love :)
Spicy very nicey Mmmmmmmm 😋👍
Much love :)
If you like this, then try Hungarian "lecsó" or "đuveč" from the Balkans.
❤
Much love :)
Half onion
1 garlic
Thmira
Maticha
Lma