Okay so my son and I are vegan but my husband is carnivore. I made this for them today. My husband thought it was beef and broccoli and my son wanted to know what it was because it tasted like beef. I showed them your channel. All I can say is you can cook your *#* off. And you keep it simple.
I just found you on RUclips. I so enjoy watching you cook. Maybe I think I can be vegan 😅 I'm going to make this and the scallop alfredo sauce. Looks so yummy 😋😋😋😋😋😋😋
Ok Michelle, back to the store I go for the King Oyster Mushrooms; I think I’ll go to the Asian Market first. My mouth was salivating when you had dished it all on the bowl. Once again Sis., thank you for this recipe. This is my 5th month as a Vegan and all I’m going to say is, I wished I would have started this journey a long time ago. But it’s never too late. 😊👍🏽😊
This was good y’all! What I like the most is that it was quick. I sautéed the broccoli with a little shredded ginger and minced garlic . I did not have the peppers but substituted with some chiles.
Congratulations on your new vegan journey 🙌🏽 This comment means a lot to me. Thank you for your support 🙏🏽I’m here to inspire 😊I remember when I started on my vegan journey over 25 years ago. Thank goodness for social media platforms in the present times 🙏🏽
@@myvegankitchenlife You have me in tears. At times it’s a challenge between work, travel and family and getting a great meal for myself without just going to bed with tea, fruit and water. Or when I’m out to dinner on a date, a little frustration trying to find a location to eat. I’m love it here and no plans to change. Your page gives me more motivated than you can ever imagine. I’m thankful that I stumbled across this page.!! Your purpose is helping MY PURPOSE 🙌🏽❤️
Great video. Just a couple of tips: 1. Steam the broccoli for one to two minutes before adding it the pan (you can even steam it in the pan, and then add your other ingredients). That way, those out there with bad teeth can also partake; also, those new to the vegan life will have something easier on their stomach. Additionally, light steaming will not destroy the nutrient content of the broccoli. 2. Add your peppers to your mushrooms in the oil, or better yet, cook the mushrooms in chili oil (you can find a good recipe for making your own chili oil over at Yeung Man Cooking). 3. For a "healthier" meal (especially for those trying to lose weight and/or battling one or more chronic diseases), use brown rice. You might also want to go the extra mile by actually making it on the stove top, and do that first, as brown rice prepared that way takes a while to cook. Apart from that, once again, great video. Others may argue with your use of oil (did you use grapeseed oil again?) and coconut milk, as both are sources of fat--and those anti-SOS vegans are on the warpath about it--but it's the oil and the coconut in particular that makes this taste particularly good, I would imagine. You could probably make some substitutions and reduce quantities used (quantities matter, even in vegan cooking), but then I don't think the meal would taste as good. But then, that would open the doors to creativity and experimentation. Once again, great video. I learned a lot from your show. Please keep 'em coming!
Michelle, girl you have done it again. I tried this and it is a winner. (Somehow I bought trumpet mushrooms. They worked well.) Definitely making this again. Thanks!
Quick question, where do you find your mushrooms? Grocery store, farmers market, Asian market??? I’m slowly easing my way into vegan cooking and I absolutely love your videos. 💚💚
Another Win! Thanks for Sharing! I'm afraid of the chili peppers... Are they spicy hot at all? I'd also add more veggies maybe spinach, onions etc. And more groovy gravy! 😂
Thank you for your comment, and I'm glad to hear that you enjoyed the recipe! In terms of the chili peppers, they can be spicy depending on the variety you use and your personal tolerance for heat. If you're concerned about the spiciness, you could use a milder chili pepper or omit them altogether if you prefer. I love the idea of adding more veggies to the recipe, like spinach or onions - they would definitely add some extra nutrition and flavor to the dish. And as for the groovy gravy, go for it! The more gravy, the better, in my opinion. Thanks for sharing your feedback and happy cooking!
Every time I use those peppers, I cough and choke. I end up putting a mask on. I thought i was doing something wrong, but I see it makes u cough a little also. It looks great.
Michelle, Please tell what knife you're using? It slices like butta, I'm having knife envy comparing mine. Just discovered and subscribed to both the RUclips and Instagram channels. Thank you for making recipes that make be excited getting in the kitchen 😀
Thank you so much for doing this channel. I am learning so much from your videos. Would you mind sharing what brands of certain vegan items that you are using. Especially, your favs like the Korean BBQ sauce and the coconut milk in the can. Thanks in advance 😊
@@myvegankitchenlife Hi Michelle. For starters...let me say...another GREAT video! 😊 In your comment above, you stated that you used GALBI marinade for the "beef". I don't recall you using a beef marinade in the video. You used Braggs Liquid Aminos to season the *beef* (oyster mushrooms), correct? Or did I miss something?
U HAVE NOOOOO IDEA HOW MUCH I LOOOOVE YUR CHANNEL !!!!!
Thank you 🙏🏽
I LOVE YOU 🤗🤗🤗❤️
I recently ate this dish at a friend's house. I'm not a vegan and l loved it. I can't wait to cook it for my family and friends. Simply delicious.
🤗🤗🤗♥️
Okay so my son and I are vegan but my husband is carnivore. I made this for them today. My husband thought it was beef and broccoli and my son wanted to know what it was because it tasted like beef. I showed them your channel. All I can say is you can cook your *#* off. And you keep it simple.
Love the recipe. Thank you for sharing.
Thanks for viewing 🫶🏽
I just found you on RUclips. I so enjoy watching you cook. Maybe I think I can be vegan 😅 I'm going to make this and the scallop alfredo sauce. Looks so yummy 😋😋😋😋😋😋😋
Hey Sandra welcome to my kitchen Happy you’re here 🤗
No need to deep dive here, just add more veggie recipes to your meal line up🙏🏽
Amazing
Ok Michelle, back to the store I go for the King Oyster Mushrooms; I think I’ll
go to the Asian Market first. My mouth was salivating when you had dished it all on the bowl. Once again Sis., thank you for this recipe. This is my 5th month as a Vegan and all I’m going to say is, I wished I would have started this journey a long time ago. But it’s never too late.
😊👍🏽😊
Congratulations on month 5 …thanks for supporting enjoy the recipe 🙏🏽🤗
Looks scrumptious and I will definitely try this recipe since I love Chinese food especially broccoli beef!!
🙏🏽🙏🏽🙏🏽🤗💕
This was good y’all! What I like the most is that it was quick. I sautéed the broccoli with a little shredded ginger and minced garlic . I did not have the peppers but substituted with some chiles.
I’m 4-5 months in the vegan journey and this helps me a great deal! Thank you so much for sharing
Congratulations on your new vegan journey 🙌🏽 This comment means a lot to me. Thank you for your support 🙏🏽I’m here to inspire 😊I remember when I started on my vegan journey over 25 years ago. Thank goodness for social media platforms in the present times 🙏🏽
@@myvegankitchenlife You have me in tears. At times it’s a challenge between work, travel and family and getting a great meal for myself without just going to bed with tea, fruit and water. Or when I’m out to dinner on a date, a little frustration trying to find a location to eat. I’m love it here and no plans to change. Your page gives me more motivated than you can ever imagine. I’m thankful that I stumbled across this page.!! Your purpose is helping MY PURPOSE 🙌🏽❤️
You are going to save me so much money because of these recipes, thank you!!!! New subscriber
🙏🏽🙏🏽🙏🏽❤️🙌🏽😊
Thank you for subscribing ❤️
New plant based diet eater. Thanks for your recipes❤❤❤
THANKS SO MUCH I AM SO EXCITED TO START MY VEGAB JOURNEY IN 08/08🎉🎉🎉🎉🎉🎉🎉🎉🎉
Wow thanks for sharing looks delicious 😋 😍. I will be trying this recipe too. Yum yum 😋.
Sounds good 👍🏽♥️🙌🏽
I love your videos, and you do not have to explain why you’re using your hands, do you… lol❤
🤗🤗🤗
Great video. Just a couple of tips:
1. Steam the broccoli for one to two minutes before adding it the pan (you can even steam it in the pan, and then add your other ingredients). That way, those out there with bad teeth can also partake; also, those new to the vegan life will have something easier on their stomach. Additionally, light steaming will not destroy the nutrient content of the broccoli.
2. Add your peppers to your mushrooms in the oil, or better yet, cook the mushrooms in chili oil (you can find a good recipe for making your own chili oil over at Yeung Man Cooking).
3. For a "healthier" meal (especially for those trying to lose weight and/or battling one or more chronic diseases), use brown rice. You might also want to go the extra mile by actually making it on the stove top, and do that first, as brown rice prepared that way takes a while to cook.
Apart from that, once again, great video. Others may argue with your use of oil (did you use grapeseed oil again?) and coconut milk, as both are sources of fat--and those anti-SOS vegans are on the warpath about it--but it's the oil and the coconut in particular that makes this taste particularly good, I would imagine. You could probably make some substitutions and reduce quantities used (quantities matter, even in vegan cooking), but then I don't think the meal would taste as good. But then, that would open the doors to creativity and experimentation.
Once again, great video. I learned a lot from your show. Please keep 'em coming!
🙏🏽🙏🏽🙏🏽😊
Are you a chef?
I love how you “taste it for” us. I’m gonna try this. Thanks.
Thank you 🙏🏽 ☺️
Michelle, girl you have done it again. I tried this and it is a winner. (Somehow I bought trumpet mushrooms. They worked well.) Definitely making this again. Thanks!
@@apriljones3382 💃🏽💃🏽💃🏽
Those oyster mushrooms are incredible!!
♥️
Quick question, where do you find your mushrooms? Grocery store, farmers market, Asian market???
I’m slowly easing my way into vegan cooking and I absolutely love your videos. 💚💚
Looks amazing defo will be doing this fantastic vid loved it 😍😍😍❤️❤️❤️🔥🔥🔥👍🏿👍🏿👍🏿👍🏿👏🏿👏🏿👏🏿👏🏿🙏🏿🙏🏿🙏🏿
Thanks love…🤗🤗🤗💕
that does look good !
Looks delicious I'm going to try
🙏🏽
Yummilicious look so delicious 🙏🏼😇👍🤲👌💯
🙏🏽💕
It was so delicious my husband ate the whole pot😊
😂😂😂
New subscriber. Please include every step so we may learn exactly. Great video. Felt as if I were in the kitchen with you. Keep them coming!!
Thank you for subscribing…..I will definitely not leave anything out going forward 🙏🏽❤️😊
Another Win! Thanks for Sharing! I'm afraid of the chili peppers... Are they spicy hot at all? I'd also add more veggies maybe spinach, onions etc. And more groovy gravy! 😂
Thank you for your comment, and I'm glad to hear that you enjoyed the recipe! In terms of the chili peppers, they can be spicy depending on the variety you use and your personal tolerance for heat. If you're concerned about the spiciness, you could use a milder chili pepper or omit them altogether if you prefer.
I love the idea of adding more veggies to the recipe, like spinach or onions - they would definitely add some extra nutrition and flavor to the dish. And as for the groovy gravy, go for it! The more gravy, the better, in my opinion. Thanks for sharing your feedback and happy cooking!
Lovely woman, lovely kitchen, lovely food!
Thank you so much
❤️❤️❤️
This is awesome I can't believe how great this taste...Thank You Ma'am!
I am sharing your video with family and friends 🥰
@@joannnance7142 thank you so much …dreams do come true 🙌🏽I appreciate you 🤗
Use your hands it's your food...thanks for sharing we us.
Thank you, I will
Wow! You really made that look Good!
Thank you 😋
😍😍😍😍
Looks so good even!! I’m so hungry now😊
👏🏽👏🏽👏🏽😂🙏🏽❤️😊
love it!!!
So glad I found your channel!
I’m excited…😆
I can’t wait for you to try some of my recipes 🙏🏽😊
Thanks for replying. I just made the mushrooms and broccoli. Delicious. Even my 2 year old grandson ate it!
@@crystalwilliamson8463 🥹❤️🙏🏽
Looks interesting! I need my broccoli a little bit more tender.
Thank you
Every time I use those peppers, I cough and choke. I end up putting a mask on. I thought i was doing something wrong, but I see it makes u cough a little also. It looks great.
It made me cough alot …I just edited it out 😂😂😂👍🏽
Yes boo👍👌
So fine
That look 🔥
❤delicious
Michelle,
Please tell what knife you're using? It slices like butta, I'm having knife envy comparing mine. Just discovered and subscribed to both the RUclips and Instagram channels. Thank you for making recipes that make be excited getting in the kitchen 😀
Hey love….thank you for supporting my multiple platforms…the brand of knives is Henkels I’ve had them for over 20 yrs the best 🙌🏽💕😊
@@myvegankitchenlife thank you so much❤️😊
Thank you awesome 👌
What is it with the comments about using your hands in YOUR own kitchen that is so none comment worthy. Just do you in YOUR kitchen boo.
Love this!
🙏🏽🙏🏽🙏🏽😊
Yesss all the way to her coughing 😩😂 I loved it. Keeping it real.❤️🙏🏾
@@ms3d921 😂😃
❤
I just made this!! It's really good. The BBQ sauce makes this dish!!!
👏🏽👏🏽👏🏽👍🏽🤗💕
Thank you so much for doing this channel. I am learning so much from your videos. Would you mind sharing what brands of certain vegan items that you are using. Especially, your favs like the Korean BBQ sauce and the coconut milk in the can. Thanks in advance 😊
O’Food brand
Korean BBQ
GALBI MARINADE FOR BEEF
THANK YOU FOR THE LOVE AND SUPPORT 🙏🏽
@@myvegankitchenlife Hi Michelle. For starters...let me say...another GREAT video! 😊 In your comment above, you stated that you used GALBI marinade for the "beef". I don't recall you using a beef marinade in the video. You used Braggs Liquid Aminos to season the *beef* (oyster mushrooms), correct? Or did I miss something?
@@kaepar thank you for the support 🙏🏽
I used Korean bbq sauce (the marinade) at the end with the coconut milk to create the sauce 😊
❤❤❤❤❤YOU ARE WONDERFUL. LIFE SAVIOR
Thanks the wonderful words 🤗
Have to try this! And where did you get those cute shorts? 🤩
Thanks babe…these shorts are so old from Target but they are so comfy…I wear them alot 😂🤗♥️
Can you get your camera tech to take pictures of your ingredients coconut can and barbecue sauce
This looks delicious, and I don't like mushrooms 😅
👏🏽👏🏽👏🏽♥️
What do you put in your rice
Lemme find out like me you got cooking clothes! Cause baby these lil shawts done had their 15 minutes baby!
How can you re-warm this meal if you want to take this for lunch?
Now it won’t be as visually appealing as when you first make it. But it can be reheated in the microwave 👍🏽
Can you use almond flour or another type of flour instead of cornstarch
You can use all purpose flour also 👍🏽
Good evening. Can I do this with sliced baby Bella mushrooms?
Hey yes you can, however the more moisture the mushroom has the longer you need to fry them to get them dried out. 👍🏽
@@myvegankitchenlifethank you
Can i use regular oyster mushrooms for this recipe since that is what i have
You sure can … just make sure you brown them nicely…almost crispy…so this way they’re not soggy once you add the liquid.
@@myvegankitchenlife i appreciate you and all you do. You truly have made my transition so amazing
@@lisamagruder8672 🙏🏽
What brand of Korean barbecue sauce did you use?
Chung Jung One O'Food Korean BBQ Bulgogi Sauce & Marinade for Beef, (17.60z) (1pack) a.co/d/czKXhzt
I got you 👍🏽
Put the aminos in a spray bottle.
Thanks for the comment….I now do just that 👍🏽
SHE COUGHED IN HER HANDS AND CONTINUED HANDELING THE FOOD WITH BARE HANDS. THAT IS A NO NO. I HOPE SHE IS EATING THIS HERSELF.
I sure did in my kitchen in my food 🙄
Thats more like chicken and broccoli instead of beef
🤷🏽♀️go for it ❤️
❤❤❤
💕🤗