SOURDOUGH NEAPOLITAN PIZZA 🍕🔥🇮🇹

[@jamesdds]

You’re videos are the best explained in all internet your method is so real and pure 👍🏻👍🏻👍🏻👍🏻

[@putradnyana]

Thanks ! 🍕

[@originchoi1922]

amazing!!!

[@lhbhblvdhbsgfvbjhgsv]

Italian masters will be proud!!
Coplimenti!!

[@putradnyana]

Thank you so much! 🙏

[@putradnyana]

please do subscribe if you like my video :D cheers ! :)

[@JReuland]

Saya lihat kamu pakai tepung cakra kembar. Hime dengan protein 13% memberi saya hasil yang bagus juga dengan fermentasi lambat 48 jam di lemari es.

[@arkh1730]

great man gz

[@putradnyana]

Thank you!
please do subscribe if you like my video :D cheers ! :)

[@lapis.lareza]

Mantab Bli, I am a pizza maker too, Italian style ones

[@putradnyana]

Thankyou 🙏🏼

[@user-wd1lh4yx5i]

good 👍 👍 👍 👍

[@putradnyana]

Thank you!

[@putradnyana]

please do subscribe if you like my video :D cheers ! :)

[@abhijitpadule7203]

😍😍😍😍 Dream

[@putradnyana]

Yes! It is

[@abhijitpadule7203]

Love from India

[@putradnyana]

please do subscribe if you like my video :D cheers ! :)

[@iblessyou.forextrablessing7597]

You must be Italian chef

[@putradnyana]

No, I'm not 😁