To anyone who has not tried arrosticini YOU MUST TRY THEM! They are the best!!! I think it's my favorite meat =) That machine is awesome and so are the arrosticini!
Arrosticini is probably one of, if not the top single thing I love about Abruzzo!! You cant have just one!! Anyone that hasn't yet already tried them, definitely must, they will change your life!!
Vincenzo, what a great collaboration you and Nick did! The cubo device produced quick, perfect skewers. It made the process of filling the skewers amazingly easy! The lamb shoulder looks perfect. I can't wait to see Part Two!
I lived in L'Aquilla for a year and I would go to Pescara on my weekends and always grab me these when I was in town. Now I can make em' at home, thanks Vincenzo!
We were visiting my wife's family in Abruzzo in the Summer of 2019, and it was my first time in Italy. First night we were there, we had Arrosticini, and you can't compare it to anything, anywhere else. How blessed I am to have experienced that... We recently made them here in the States, and it's was very close to it, but I'd rather be eating them in Abruzzo. The first time we made it, here, we didn't have the box, but it turned out pretty good. We are lucky enough to have a Forno. According to her family, they use meat from adult Sheep... not Lamb, but in the States, especially in PA, you are looking at roughly $15 per lb for sheep. which is roughly double that of Lamb. It's easier and cheaper for us to source and make this using Lamb. One day I will try it with adult sheep, though.
Arrosticini are sensational, I understand you perfectly when you say that after trying them you fell in love with them. They are addictive, I can't resist! 🤤
Home Cooking Adventure You know I get that all the time but once they try it, they get a savory smoky morsel that to many doesn't taste like lamb. The trick is getting that BBQ taste onto the meat which makes it taste like heaven on a stick... well I hope!
If you don’t like lamb, you probably won’t like it….unless it’s from a lamb that doesn’t have strong taste. Some lamb is very mild in taste. It can be hard to predict
siempre se aprende algo nuevo y nunca habia visto esos utencilios de cocina para las brochetas. hay que hacer unos y copiar la idea. saludos. y gracias.
I miss the traditional spiducci from Abruzzo. My sister in law has the cubo & it is fantastic. So much quicker & precise to make arrosticini. Thank you guys :)
Meravigliosi arrosticiniiiiii!!!!! Come le ciliegie, uno tira l'altro! :) Io e mio fratello da piccoli facevamo la gara a chi aveva più stecchini nel piatto a fine pranzo! :D
+Vincenzos Plate We went to several of places (Sulmona, Pratola Peligna, Roccaraso ect). I had my arrosticini in Raiano. I have been to Abruzzo twice and will be going again at Easter. ( I have an Italian gf hence I often go to sunny Italy:) )
+Vincenzos Plate sounds interesting. Will you be uploading the show here on RUclips? Hehe my grandfather was from Northen Ireland. What I meant by my gf was my girlfriend. She was born in Sulmona but now lives in the Greater Milan area. I will be flying to Malpensa tomorrow to be with her. :)
+Vincenzos Plate Hahahahaha sì, creano dipendenza!! Da queste parti a volte si possono trovare nei grandi supermercati ma ovviamente li fanno pagare salati. Ci si imbatte più facilmente nei ''falsi'' arrosticini fatti con carne di maiale, pollo o tacchino che ovviamente non hanno nulla a che vedere con gli originali. Meno male che a giugno di passaggio da L'Aquila me ne sono fatta una scorpacciata! E spendendo veramente poco!!
Di Grenier ??? only 16 skewers.... that's a kabab/brochette box. Our Cubo is imported from Italy and makes 100 skewers and they are thin and shorter. I hope you didn't buy it because of this video as the 16 skewer box makes them thicker and longer - not the same. Let us know how you go.
Di Grenier Yes, agree confusing! That company uses the word Arrosticini as if its the same to say Kebab, Souvlaki, Brochette, Satay, Spiedini etc.... but these types of skewers are not the same.... Arrostinini originates from Abruzzo and should be roughly 10cm of meat on a 20-25cm long bamboo. The thickness should be 14-16mm thick. The idea of Arrosticini is to cook them fast, just above the hot coals which gives them a distictive BBQ taste. Hence why we have purpose built BBQs - its all a complete system that we are promoting. I believe the 16 skewer maker produces thicker and longer skewers which don't fit on the Arrosticini BBQ plus takes longer to cook. Also... 16 skewers is an appertiser for me.... you would'nt want to invite me or Vincezo over as you will need to use that box about 5 times just to feed us!! LOL.
Yes we did, but our friend lives in Nettuno, on the coast outside of Roma. We were going to bring the bbq home in a suitcase but it was about 2 inches to long!
Just so people know the product I used in this video is imported from Abruzzo Italy. I sell it on ebay and ship global if you can't find it online in your country. www.ebay.com.au/itm/CUBO-skewer-making-box-for-home-Make-100-short-bamboo-skewers-for-your-BBQ-/181423867084
Wow! This looks delicious. I wish I could try them. The technique is new to me. What a great way to cook them. (My settings are showing anyone can reply to my comments. I hope they are working now...please check again.) Thank you.
You have great food ideas on your channel! I found you through Pople BackyardFarm's channel new sub great to meet you :) My grandmother was full blooded Italian :)
Do you not salt your spiducci? My family is from Villavallelonga, Abruzzo and we salt our spiducci while on the BBQ, its done all over our town. I have been to many Arrosto's up in the mountains, and they always salt, maybe its a Villa thing.
Hi vincenzo we do have the same methods we call the meat just like the arrosticcini ( qatban) we have this in our feast of Eid when they slaughter the animal & there's a lot meat they do this we use onions + parsley + black pepper salt & cumin some people use mix of Moroccan spices olive oil they mix all together then they marinate the meat in it
Questo si' che e' un video! Ora vivo in UK e quindi ho molta nostalgia (originario di Penne). Quali pezzature della pecora andro' a mettere nel cubo? Mitico!
heyy im a great fan of yours. i love your work, keep it up. but aye im new on youtube, i was just wondering if you could check out my channel. maybe you"ll like it. i make comedy videos.
To anyone who has not tried arrosticini YOU MUST TRY THEM! They are the best!!! I think it's my favorite meat =)
That machine is awesome and so are the arrosticini!
I like this video, the box that you guys used is a hit....i really love...
Arrosticini is probably one of, if not the top single thing I love about Abruzzo!! You cant have just one!! Anyone that hasn't yet already tried them, definitely must, they will change your life!!
Yessss, they're super 😍
Vincenzo, what a great collaboration you and Nick did! The cubo device produced quick, perfect skewers. It made the process of filling the skewers amazingly easy! The lamb shoulder looks perfect. I can't wait to see Part Two!
Great machine to make skewers. Nice video
I've never had this before but I can definitely imagine how tasty this is. Delicious my friend.
I lived in L'Aquilla for a year and I would go to Pescara on my weekends and always grab me these when I was in town. Now I can make em' at home, thanks Vincenzo!
Very Nice guy's - enjoy your summer and the Arrosticini Abruzzesi! Bill from Toronto, Ontario, Canada
Thanks, will do!
Great collab! I really liked the soaking the skewers trick!
That's a neat tool to make those lamb skewers. Good job Vincenzo.
mmm those lamb skewers look amazing! your friend is crazy! lol its a cool machine, very useful if you cooking a lot of these!
yeah i wish we had lovely weather, england is always rainy so hardly we have bbq :D lol
Such a cool skewering method!
We were visiting my wife's family in Abruzzo in the Summer of 2019, and it was my first time in Italy. First night we were there, we had Arrosticini, and you can't compare it to anything, anywhere else. How blessed I am to have experienced that... We recently made them here in the States, and it's was very close to it, but I'd rather be eating them in Abruzzo. The first time we made it, here, we didn't have the box, but it turned out pretty good. We are lucky enough to have a Forno. According to her family, they use meat from adult Sheep... not Lamb, but in the States, especially in PA, you are looking at roughly $15 per lb for sheep. which is roughly double that of Lamb. It's easier and cheaper for us to source and make this using Lamb. One day I will try it with adult sheep, though.
Arrosticini are sensational, I understand you perfectly when you say that after trying them you fell in love with them. They are addictive, I can't resist! 🤤
I am not a big lamb fan but these look really delicious. I might change my mind if I would have tasted these
Home Cooking Adventure You know I get that all the time but once they try it, they get a savory smoky morsel that to many doesn't taste like lamb. The trick is getting that BBQ taste onto the meat which makes it taste like heaven on a stick... well I hope!
If you don’t like lamb, you probably won’t like it….unless it’s from a lamb that doesn’t have strong taste. Some lamb is very mild in taste. It can be hard to predict
siempre se aprende algo nuevo y nunca habia visto esos utencilios de cocina para las brochetas. hay que hacer unos y copiar la idea. saludos. y gracias.
I miss the traditional spiducci from Abruzzo. My sister in law has the cubo & it is fantastic. So much quicker & precise to make arrosticini. Thank you guys :)
That looks so good.
Love that box thing.
I can't wait to see how you cooked them.
wow those look delicious...!!!makes me hungry now...
***** I haven't heard those before but those kind of look like greek food souvlakia i ate before...It was delicious wew!!!
Meravigliosi arrosticiniiiiii!!!!! Come le ciliegie, uno tira l'altro! :) Io e mio fratello da piccoli facevamo la gara a chi aveva più stecchini nel piatto a fine pranzo! :D
That is a really neat device for making skewers. Such a cool video!! :)-Emily
Emily TheCountryCook yeha what a cool machine! I could do with one of thoses for my food adventures
oh yes Vincenzo, I loooooove lamb!
That looks amazing
I enjoyed this one ***** i look forward to next week's ep
***** booooom
I have had arrosticini in Abruzzo, very delicious.
+Vincenzos Plate We went to several of places (Sulmona, Pratola Peligna, Roccaraso ect). I had my arrosticini in Raiano. I have been to Abruzzo twice and will be going again at Easter. ( I have an Italian gf hence I often go to sunny Italy:) )
+Vincenzos Plate sounds interesting. Will you be uploading the show here on RUclips? Hehe my grandfather was from Northen Ireland. What I meant by my gf was my girlfriend. She was born in Sulmona but now lives in the Greater Milan area. I will be flying to Malpensa tomorrow to be with her. :)
Bel video! Degli arrosticini poi beh, che dire...dopo averne assaggiato uno non ti fermeresti più! Complimenti per questa fantastica preparazione!
+Vincenzos Plate Hahahahaha sì, creano dipendenza!! Da queste parti a volte si possono trovare nei grandi supermercati ma ovviamente li fanno pagare salati. Ci si imbatte più facilmente nei ''falsi'' arrosticini fatti con carne di maiale, pollo o tacchino che ovviamente non hanno nulla a che vedere con gli originali. Meno male che a giugno di passaggio da L'Aquila me ne sono fatta una scorpacciata! E spendendo veramente poco!!
Wow love this method
Grande Comba!!! porta avanti l abruzzo in the world !!!!
Can't wait to see how to be "happy" with them ahaha. They look delicious :)
わぉ！マジックショーみたいですね！！
日本のYAKITORIに似ていて美味しそうです。
Cooking Bear Channel お料理くまチャンネル yo cooking bear! cool channel! :) i make food vlogs check em and subscribe if you fell like it
Food Travel Dude
ありがとうございます！嬉しいです^^
I just ordered a cubo box that makes 16 skewers. Can't wait for it to arrive so I can give this a go! ☺️
Di Grenier ??? only 16 skewers.... that's a kabab/brochette box. Our Cubo is imported from Italy and makes 100 skewers and they are thin and shorter. I hope you didn't buy it because of this video as the 16 skewer box makes them thicker and longer - not the same. Let us know how you go.
Hmmm... It said for making Arrosticini. Im confused. 😳
Di Grenier Yes, agree confusing! That company uses the word Arrosticini as if its the same to say Kebab, Souvlaki, Brochette, Satay, Spiedini etc.... but these types of skewers are not the same....
Arrostinini originates from Abruzzo and should be roughly 10cm of meat on a 20-25cm long bamboo. The thickness should be 14-16mm thick. The idea of Arrosticini is to cook them fast, just above the hot coals which gives them a distictive BBQ taste. Hence why we have purpose built BBQs - its all a complete system that we are promoting.
I believe the 16 skewer maker produces thicker and longer skewers which don't fit on the Arrosticini BBQ plus takes longer to cook. Also... 16 skewers is an appertiser for me.... you would'nt want to invite me or Vincezo over as you will need to use that box about 5 times just to feed us!! LOL.
We had them in Italy at a friends home. Wonderful!
Yes we did, but our friend lives in Nettuno, on the coast outside of Roma. We were going to bring the bbq home in a suitcase but it was about 2 inches to long!
Texas?
Damn my boy that looks very good!
Love it!!!!!!!
@@vincenzosplate Foreverisimo!!!)))
love that arrosticini bbq!
SEMPRE IL TOP GLI ARROSTICINI ABRUZZESI ...Un saluto dall'Abruzzo - "Hexacopter Fly Team" Montesilvano (PE)
Hey yo guys I'm new here on your channel. My name is Vincenzo. Where you guys all located at?
Hey there Vincenzo! We're currently residing in Australia, how are you?
Just so people know the product I used in this video is imported from Abruzzo Italy. I sell it on ebay and ship global if you can't find it online in your country.
www.ebay.com.au/itm/CUBO-skewer-making-box-for-home-Make-100-short-bamboo-skewers-for-your-BBQ-/181423867084
Wow! This looks delicious. I wish I could try them. The technique is new to me. What a great way to cook them. (My settings are showing anyone can reply to my comments. I hope they are working now...please check again.) Thank you.
You have great food ideas on your channel! I found you through Pople BackyardFarm's channel new sub great to meet you :) My grandmother was full blooded Italian :)
My nonna made a great rigatoni plate that I will always remember. We still talk about it to this day hehe :) look forward to more of your videos :)
Vincenzo I have a question ? Is there a tipicial italian partyfood ? Ihave whit friends some parties on friday and jeah if you can help my pls
Oh my lord that looks delicious. :) +1
The Men With No Facial Hair ture dat! yo check out my food adventures channel and subscribe if you wanta :) peace
Do you not salt your spiducci? My family is from Villavallelonga, Abruzzo and we salt our spiducci while on the BBQ, its done all over our town. I have been to many Arrosto's up in the mountains, and they always salt, maybe its a Villa thing.
Hi vincenzo we do have the same methods we call the meat just like the arrosticcini ( qatban) we have this in our feast of Eid when they slaughter the animal & there's a lot meat they do this we use onions + parsley + black pepper salt & cumin some people use mix of Moroccan spices olive oil they mix all together then they marinate the meat in it
***** hi vincenzo you not gonna find the word qatban is A Moroccan word for the arrosticini the same i don't know the word in English
Questo si' che e' un video! Ora vivo in UK e quindi ho molta nostalgia (originario di Penne). Quali pezzature della pecora andro' a mettere nel cubo?
Mitico!
I love your chemistry with this guy Vincenzo! "I love the fat" hahahha
I love the fat! We are both alike my friend :)
thatjoelmaguireguy Yes... fat is gooood. Lamb is also full of Omega3 and that means you can eat more LOL
Quick question, for those kinds of results do I need to do the shouting ritual in the beginning ?
Good to know. I'll start warming up the vocal chords.
And I want to try all of your fantastic food creations!
Thx vincenzo
Whats the difference between this and Spiducci
Two cute Guy's !
Troppo forti!
Grazie Stefano. Che ne pensi degli arrosticini? Li mangi abitualmente o no? Un abbraccio
In syria we use lamp shoulder too instead off the beaf
That can also be a great alternative. I'll definitely try that out as well!
@@vincenzosplate man i just love watching you make great dishes
Greetings and love to you 💞💞❤️❤️🍺🍺🍺🎶🍺
God I love Arrosticini!
Pane caldo, olio di oliva, arrosticini come se non ci fosse un domani, e vino MONTE PULCIANO........ FUOCO ALLE POLVERIIIIII!!!!!!!!😋😋👍☝🐏🐑🍷🍷🍷🍷🔝😆😉
Ahahaha bravissimo, non ci manca niente
According to my little Giovanna, they taste best when you're eating them in Abruzzo.
thumbsss up!
❤
Glad you like it!
Chinese street food! But dang, I need that box.
❤🎉
🥰🥰❤️
Great...but in abruzzo we prefer hand cut
Yaaaaaass!!! I'm totally diggin' your channel and awesome recipies!! So soooo great! 🙌 New subbie for sure! Pop over to me channel sometime! 💕
This is the arrosticini box www.consiglioskitchenware.com/store/pc/Spiedini-Making-Supplies-c596.htm
heyy im a great fan of yours. i love your work, keep it up. but aye im new on youtube, i was just wondering if you could check out my channel. maybe you"ll like it. i make comedy videos.
***** thank you so much