Am from Egypt and my heart is in Greece ♥️♥️ ... And I was born in Alexandria city of Great Alexander 😍😍... A very beautiful Video... So lovely food and places .... Delicious breakfast 😋... Thank you so much for sharing ... I hope You enjoyed Your Trip to Lovely Greece 🌴
@@Omrfrkc .... Egypt is a great country and belongs to all Egyptians... His Excellency Mr. President A. Fattah El Sissi is a very good and kind man ... He saved Egypt from big conspiracies roits called revolution and a swamp called gang brotherhood ... I wonder WHY and WHY do You talk about our President in such manner !!! You don't like it that Egypt is not destroyed like some countries ??? Or What ??? May God forgive You 🙏
@Michalis Sifakis .... Please forgive me I don't understand most of Your words but something inside me says these are good words and comforting my Friend.... Thank you so much.... Greetings from Africa Cairo Egypt
I'm Greek and after whatching all your Greek episodes i must say that I feel familiarity with you guys something like we were eating at the same table..I'm sure you will return next year.thanks for visiting my country,be safe and keep doing what you love to do... eating drinking and sharing with people
i had the honor of living in greece for a year back in 1993 to 1994. i lived in Kato Achia. LOVED my year there amazing food, sights and people Miss it very much!
@@aemxmea friend Ahmet...its in your hands to take down erdogan who distroy your wanting the good friendship to Europe!!! DO NOT SUPPORT HIM!!! please 🙏...✌️🇬🇷🙏🤝
The herb on top of Dakos salad is called rock samphire or sea fennel in English. Its scientific name is crithmum maritimum while in Greek is called kritamos. People collect it from coastal areas and pickle it.
@@LukeMartin when you come back in greece i want to take you a ride with my car out of the tourist area of athens. Athens is very big and has more to see and eat!!! remember this words for the next time... ''paidakia'' ''gourounopoula'' ''choriatiko loukaniko''!!!
Pro tip: just order a salad and feta separately. The "Greek salad" option is made for tourists. When you order them separately, it's the same thing but a bit cheaper.
On the "Dakos" it's capers. In Greece we use the leaves, the stem with the blossom ( what you have on your dish) and the caper fruit. The last one is the most common form of caper. Just watched the rest of the video and it's caper leaves.
The greens on dakos are called" Kritama".They grow by the sea almost without water.We eat them pickled.I am greek by the way.It is fun to see you guys get excited on common greek food !
Greek salad is delicious, I love it. Nice video. Thanks for sharing your awesome foods and scenery. Keep up the good work. Continue to support your guys.
Isn’t it wonderful to be able to travel the world, trying all that’s good out there and sharing your experiences with eager viewers. Awesome job guys👍👍😁
Καλησπέρα Luke and Sabrina. I'm new in the channel and as a greek and a food lover i must say, you made the best decisions you could, about all the restaurants and places you visited and that shows how much you studied and searched in the making of this series. Great work, one of the best channels in food traveling, Keep it up!!
Those leaves on the top of the dakos salad is "kritamos", a small plant that usually grows in rocky coastal areas.Its similar with pickled capers leaves yuumm
Γειά σας Παιδιά! O my goodness, I just ate pastitsio and an authentic Greek salad for dinner, but as I was watching you guys eat all that wonderful food, I was salivating like Pavlov's dog. My friends many thanks for your fantastic videos! Keep up the great work. Safe travels back to Canada or wherever you have plans to go. Stay safe and take care from your Greek - Canadian country man! 🇨🇦🇬🇷
Your very welcome my friends! So happy that you both enjoyed Greece. That's awesome! I will tune in. Love to see where in Canada you guys will be. Take great care and looking forward to it. Your fellow Greek-Canadian, Panayiotis 🇨🇦🇬🇷
This is one of your BEST series yet!! Love all of it. Well done editing! Sabrina looking so beautiful and you both look so happy. Blessings. Stay safe!!!!
Got to give y'all props... we literally felt like we were with you while you toured the museum. And honestly, that's probably as close as we'll get to it, but we're grateful for even that much. ❤️
In Portugal we also eat boiling snails, but we use oregano, orange and limon peel, water, salt, onion, etc. for cooking. I like snails, but not to big. Great hug from Portugal. Wait for your visit.
@@LukeMartin in the south and center of Portugal, but only between the months of May and August. In fact, it is a typical/tradicional dish of the celebration of the May 1 holiday, Labor Day. It's a kind of summer snak :D
@@ligialaginha In Greece, We make them with lemon-oregano or onion-fennel , onion- mint, Tsipouro-rosemary, bay leaves, stifado stew etc thete are many receipes.
Hi guys, the topping on the Greek yogurt is i kydoni(I think in English is Quince) and not carrots. Keep up the good works, and compliments for choosing authentic Greek dishes
Awesome series ! Thank you both so much for being personable, friendly and honest. Once again, I’ve traveled by curiously through you two; and it was great. Can’t wait to see where we go next - with love from Washington, USA
"The Traditional" is a staple in central Athens, go there almost every week with mate. Solid choices of food, i would also have ordered a spicy cheese spread (tyrokafteri)
The mackerel got me hungry again lol it looked so delicious 🤤 and I never had snail but after watching I’d give it try, and thanks for uploading the museum I loved that. Thank you for uploading loved this series thank you
@@LukeMartin Turks were influenced by US (Greeks) culturally and genetically. Asia Minor (entire Turkey) was always Greek and only recently completely conquered by Turks, which are not even fully Turkish. What you have in Turkey today is Greek/Turk admixtures. Same thing goes for rest of Middle East, WE influence them not the other way around. All the food names are Greek, theres nothing "turkish" anymore because whatever Central Asian got mixed with the overwhelming Greek population is gone now. Do you see Asian features when you look at Turks? Nope. Hybridization destroys uniqueness and cultures.
DIY i guess you refer to the first restaurant they visited with the cappadokian food. The truth is that most of the anatolian foods names have turkish or eastern origin. Who made them first- the byzantines or the turks- nobody knows for sure. Many of them have also persian origin
You show Greek cuisine so well. We have so many simple flavors. Now all these restaurants are closed and we can not eat snacks and drink ouzo with our friends 😔. I hope all this ends soon for everyone and you come to our islands this summer. 🌞🌿
I follow a few professional eaters on RUclips and love their Greek stops the best - yours included! Sabrina's hair looks really pretty too - a change? :-)
I VERNON BOONE look at your videos all the time and you no how to explain from the beginning to the end of each video keep putting out these great videos.. THANK YOU
In National archaelogical museum did u go to the up to the 1st floor where the wall paintings are?When I saw the wall painting from Thira(Santorini)Spring with swallows..Just beatiful...
Oh Greece would be my favorite place to travel to! And the food looks wonderful! Would love to be able to sit in the window and have breakfast! Omg the dinner was making me salivate!!🤭
This herb at the top of Dakos called Kritamos it's very healthy and you can find it only at the seaside. We use it at the top of salads mostly . You should came to Crete one day!
Dolmathes me salata ke saligaria, yum nice. That last meal was the best for me. Yes i agree with the underground restaurant as the pick of the tour. Where to next ?? Thank you Luke & Sabrina.
Your videos are holiday for eyes. You guys are really very fond of mediterranean food which is very good for you - you lose some weight and look excellent. Cheers
I have been loving your Athens trip! I can almost taste the food I miss Greece so much! You’ve captured it so perfectly :) I had that yogurt with carrot in Naxos for the first time so simple but really yummy! Any idea what it’s called in Greek?
This kind of sweet on top of yogurt is called glyko tou koutaliou which literally translates as "spoon sweet". There are all kinds of spoon sweets in Greece, from fruit to even vegetables like small tomatoes, small eggplants and carrot. It is called spoon sweet because traditionally the served portion is a spoon of sweet on a very small plate, which accompanies Greek coffee along with a glass of water. We use to serve it on yogurt as a desert and it is always a wining combination! So there is no name for that, it is yogurt with carrot spoon sweet or in Greek, giaourti me glyko tou koutaliou karoto. I'm sure that there are some brands available in Amazon if you'd like to order from outside of Greece.
There's no specific name: you order it as 'yogurt with candied carrot on top'. In Greece, there is an entire category of sweets called 'teaspoon sweets' (γλυκά του κουταλιού) because they are sort of... scooped out of a glass jar with a teaspoon and placed in a small plate. Essentially, they are candied fruit or nuts or even vegetables. They are actually very healthy; you simply boil them in a syrup made of water and sugar or honey, with some lemon juice or cinnamon or other spices for the aroma. So, you have candied figs, candied baby eggplants, candied grapes, candied sour cherries, candied chestnuts etc. These sweets are perfect as yogurt or even ice-cream topping.
Guys, am soo jealous u made me drule this morning..lol..going to hot the little Greece in Toronto today...lol..lovely video, be safe and waiting your next destination
Great video and food choices guys. I’m so happy you visited my country again! And yeah, we’re not shy with olive oil and feta😁. I’m gonna watch this again with Andy Milonakis. He loves dakos.
Luke, I love watching your travel show. It really makes me want to travel. A little advice from a mom, fuzz looks better on a peach than on your upper lip. Happy travels!
The "tzatziki" has the following ingredients: yogurt, cucumber, vinegar, dill (not necessary), olive oil, and garlic (which is main)! Not only yogurt and cucumber!
Am from Egypt and my heart is in Greece ♥️♥️ ... And I was born in Alexandria city of Great Alexander 😍😍... A very beautiful Video... So lovely food and places .... Delicious breakfast 😋... Thank you so much for sharing ... I hope You enjoyed Your Trip to Lovely Greece 🌴
Hi Neighbour! Hope all is well in Egypt from Greece.
@@killa4life3333 .... Thank you 💗💗... We are doing well in Cairo... Our hearts with You in Beautiful Greece... Best Wishes and Regards
Is egypt country? Or belong to sısı famılly prıvate land for them?
@@Omrfrkc .... Egypt is a great country and belongs to all Egyptians... His Excellency Mr. President A. Fattah El Sissi is a very good and kind man ... He saved Egypt from big conspiracies roits called revolution and a swamp called gang brotherhood ... I wonder WHY and WHY do You talk about our President in such manner !!! You don't like it that Egypt is not destroyed like some countries ??? Or What ??? May God forgive You 🙏
@Michalis Sifakis .... Please forgive me I don't understand most of Your words but something inside me says these are good words and comforting my Friend.... Thank you so much.... Greetings from Africa Cairo Egypt
I'm Greek and after whatching all your Greek episodes i must say that I feel familiarity with you guys something like we were eating at the same table..I'm sure you will return next year.thanks for visiting my country,be safe and keep doing what you love to do... eating drinking and sharing with people
Thanks so much for tuning into the series. We hope you enjoyed it! Take care!
i had the honor of living in greece for a year back in 1993 to 1994. i lived in Kato Achia. LOVED my year there amazing food, sights and people Miss it very much!
I know right???
They could eating at the next table and if they didnt speak english you'd think they r just another Greek couple!
They r so cool💚
@@aemxmea friend Ahmet...its in your hands to take down erdogan who distroy your wanting the good friendship to Europe!!! DO NOT SUPPORT HIM!!! please 🙏...✌️🇬🇷🙏🤝
Γειά σου Ελληναρα
The Greeks are definitely not shy with their feta 😍😍
If you have delicious cheese...FLAUNT IT!!
No they are not! Big chunks or go home hahaha
I grew up eating feta. Here in the Uk it’s not the same
@@tinamaan76 so true :(
when we are born we do not drink milk...but eat feta!!
One of my favourite European country Greece 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
Greece is awesome! Thank you Bibek!
@@LukeMartin Should head to Corfu, Paxos and Antipaxos, absolutely phenomenal.
The herb on top of Dakos salad is called rock samphire or sea fennel in English. Its scientific name is crithmum maritimum while in Greek is called kritamos. People collect it from coastal areas and pickle it.
Sea fennel meaning Kritamo? Omg I loveeee it!
Very nice job... Greece the heaven on earth!!!
Thanks Manuel!!
@@LukeMartin when you come back in greece i want to take you a ride with my car out of the tourist area of athens. Athens is very big and has more to see and eat!!! remember this words for the next time... ''paidakia'' ''gourounopoula'' ''choriatiko loukaniko''!!!
Έλληνας εδώ πέρα
@Luke Martin man being a greek living in London...man you made me homesick
Love the video
Pro tip: just order a salad and feta separately. The "Greek salad" option is made for tourists. When you order them separately, it's the same thing but a bit cheaper.
Greek food so natural looking ....delicious
On the "Dakos" it's capers. In Greece we use the leaves, the stem with the blossom ( what you have on your dish) and the caper fruit. The last one is the most common form of caper. Just watched the rest of the video and it's caper leaves.
It's actually Kritamo, similar flavour but its the leaves and stems of the capers not capers themselves.
@@smilenhustle459 i totally agree.
It s kritamo not capers for sure
Yeap It is kritamo
I love you Greece beautiful and natural beautiful clean rich country Greece 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
Love greece too
Thank you very much for your kind words!!! Love 😍 from Thessaloniki, Greece 🇬🇷 😊 😊 😊
ruclips.net/video/htiHrF5xrqg/видео.html
The greens on dakos are called" Kritama".They grow by the sea almost without water.We eat them pickled.I am greek by the way.It is fun to see you guys get excited on common greek food !
Greek salad is delicious, I love it. Nice video. Thanks for sharing your awesome foods and scenery. Keep up the good work. Continue to support your guys.
Thank you so much my friend!
I loved your Greece series.. all the places were amazing..
at dakos this green we are call it kritamos and you can find near to sea
Kayakoruğu in turkisl...pickled!
In this time of anxiety,depression because of pandemic watching you guys really help
Stay Safe Luke&Sabrina
🙏
Isn’t it wonderful to be able to travel the world, trying all that’s good out there and sharing your experiences with eager viewers. Awesome job guys👍👍😁
I am dying for kontosouvli!! Thank you for your video!! Hi from Greece!!
Please come Back to Greece soon 🇬🇷🥰
We hope to!!! Thank you!
Καλησπέρα Luke and Sabrina. I'm new in the channel and as a greek and a food lover i must say, you made the best decisions you could, about all the restaurants and places you visited and that shows how much you studied and searched in the making of this series. Great work, one of the best channels in food traveling, Keep it up!!
I'm moving to Crete in the end of September. I can't wait!!! 😃😃😃
I believe you'll do well there. Remember me
John 3:16
Lucky you crete is wonderful
This green herb on Dakos is "kritamos". Very popular in Crete. Sea herb.
Thank you for the info!
@@LukeMartin you can find it on Google as "sea fennel"
Really delicious mezedes! Would love to go again to Greece!
Those leaves on the top of the dakos salad is "kritamos", a small plant that usually grows in rocky coastal areas.Its similar with pickled capers leaves yuumm
Wow, both of you are showing us real yummy Greek foods, mouth watering delicious; moreover the songs and music are amazing! Love both of you!
Γειά σας Παιδιά! O my goodness, I just ate pastitsio and an authentic Greek salad for dinner, but as I was watching you guys eat all that wonderful food, I was salivating like Pavlov's dog. My friends many thanks for your fantastic videos! Keep up the great work. Safe travels back to Canada or wherever you have plans to go. Stay safe and take care from your Greek - Canadian country man! 🇨🇦🇬🇷
Thank you so much for tuning in and all of the kind words! We really appreciate it. Our next series is from Canada! Take care :)
Your very welcome my friends! So happy that you both enjoyed Greece. That's awesome! I will tune in. Love to see where in Canada you guys will be. Take great care and looking forward to it. Your fellow Greek-Canadian, Panayiotis 🇨🇦🇬🇷
This is one of your BEST series yet!! Love all of it. Well done editing! Sabrina looking so beautiful and you both look so happy. Blessings. Stay safe!!!!
Got to give y'all props... we literally felt like we were with you while you toured the museum. And honestly, that's probably as close as we'll get to it, but we're grateful for even that much. ❤️
These were Crithmum leaves on Ntakos. Apaki and kontosouvli are my favorite!
12.00 ,am ,drinking ☕ coffe
and watching 👀 you guys eating all Greek delicious food 😋 ..
thankyou guys,see you in the next video..be safe please..🙏🙏
Thanks foe watching 😊
Love Greece ❤ Great video 👍
Thanks! Us too!
I 've recently found your channel and I really like your videos guys! Couple of days ago was in ''Η Κρήτη''. So happy you enjoyed your time in Greece!
Amazing food there! Hope you enjoyed!!
The unknown substance on top of your dakos must be "kritamo" (Crithmum maritimum) probably pickled, a.k.a. Sea fennel, or Rock samphire.
Thank you so much for the info!
*Guys I'd like to thank you for a wonderful food/tour of Athens I truly enjoyed it your different and definitely #1. in my book of Vlogs!* 🏛💖
Thank you so much for your support!!
@@LukeMartin 😷👍🏻
Dakos is a great dish! Soaking in all of that Cretan olive oil 🤤
Oh yeah!!! I've been dreaming of it!
Love Escargot. Brilliant video AGAIN. We've come to expect brilliant food and fantastic company. Never fail to inspire. Thank you.
Hi Guys, Loved the Greece series! ! ! ✌️😊😊
I can't wait to try this delicious and sweet very very nice wonderful and healthy food bro love you Greece 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷 bro
In Portugal we also eat boiling snails, but we use oregano, orange and limon peel, water, salt, onion, etc. for cooking. I like snails, but not to big. Great hug from Portugal. Wait for your visit.
Sounds delicious! Where can I find those?
@@LukeMartin
in the south and center of Portugal, but only between the months of May and August.
In fact, it is a typical/tradicional dish of the celebration of the May 1 holiday, Labor Day. It's a kind of summer snak :D
@@ligialaginha In Greece, We make them with lemon-oregano or onion-fennel , onion- mint, Tsipouro-rosemary, bay leaves, stifado stew etc thete are many receipes.
I'm hungry right now.... This was torture! 😂
Hi guys, the topping on the Greek yogurt is i kydoni(I think in English is Quince) and not carrots. Keep up the good works, and compliments for choosing authentic Greek dishes
Great video kids love the mustache Luke. It makes my heart happy to see the world moving again. The food looked amazing! Take care & God Bless.
Thank you Tricia! Take care.
Thank you for being in Greece!!have fun..🧿🙏🏻💜👍🏻
We had a blast, thanks so much! Take care.
Luke Martin 😘💜
I’m agree with Sabrina when it comes to the bread! I would need more than a loaf to sop up that olive oil
Can't let any olive oil go to waste!
I love greek food and you both are making me hungry and. I wanted to get t shirts and sweatshirts how do i do that can you please tell me thanks.
That Greek salad looks soooo good. Drool. ❤️
11:38 kritamon or crinthum or samphire. It becomes more and more popular outside greece. Traditional salady add on especially in Ikaria - greek island
The snails are my favorite dish in Crete with rosemary, olive oil and vinegar 🤤🤤🤤
🐌
@@LukeMartin You have the best food. Channel. Please travel to the islands next time you come to Greece.
Subscribed bro. thanks for not doing no weird shit like all those other food bloggers and just reviewing the food. very calming
Awesome series ! Thank you both so much for being personable, friendly and honest. Once again, I’ve traveled by curiously through you two; and it was great. Can’t wait to see where we go next
- with love from Washington, USA
Thank you so much for the kind words Jenny! Glad you could join us in Greece. Take care and be safe!
Enjoyed your video; there are some places in your report I still have to discover. Good job!
"The Traditional" is a staple in central Athens, go there almost every week with mate.
Solid choices of food, i would also have ordered a spicy cheese spread (tyrokafteri)
It's always packed out! We will try the spicy cheese on our next visit. Thanks for watching!
Σαν την Ελλάδα πουθενά!😎
It's a unique and wonderful country!
I second that. I miss Greece so much. I was born there.
Εννοείται 💙🇬🇷🇬🇷🇬🇷
The mackerel got me hungry again lol it looked so delicious 🤤 and I never had snail but after watching I’d give it try, and thanks for uploading the museum I loved that. Thank you for uploading loved this series thank you
We love Crete! Glad you got a taste of delicious Cretan food in Athens
We really hope to get to Crete soon! We want to try the real deal!
@@LukeMartin we would love to see that too :)
Try watermelon with feta! It will blow your mind!!!!!!!! 😏🇬🇷
Well as Cyprus Resident, I prefer Haloumi.
This video felt like I was with them. Amazing virtual travel experience!
That's fantastic to hear! Thank you very much for tuning in!
Those snails are a Cretan staple - great choice!
So tasty!!
@@LukeMartin Turks were influenced by US (Greeks) culturally and genetically. Asia Minor (entire Turkey) was always Greek and only recently completely conquered by Turks, which are not even fully Turkish. What you have in Turkey today is Greek/Turk admixtures.
Same thing goes for rest of Middle East, WE influence them not the other way around.
All the food names are Greek, theres nothing "turkish" anymore because whatever Central Asian got mixed with the overwhelming Greek population is gone now.
Do you see Asian features when you look at Turks? Nope. Hybridization destroys uniqueness and cultures.
@@diy5729 wow the world stole the food from Greece .. chill
DIY i guess you refer to the first restaurant they visited with the cappadokian food. The truth is that most of the anatolian foods names have turkish or eastern origin. Who made them first- the byzantines or the turks- nobody knows for sure. Many of them have also persian origin
That eggplant and zucchini dish reminds me of a dish we call Ratattoui
ruclips.net/video/hLH7vGhK_Hg/видео.html
i am so glad you always get a shot of Sabrina walking away such a delight to see in the episodes
ruclips.net/video/hLH7vGhK_Hg/видео.html
Welcome india❣❣😄😄..
One of my favorite series for sure. cant wait to see what comes next. stay safe guys... with ❤️
You show Greek cuisine so well. We have so many simple flavors. Now all these restaurants are closed and we can not eat snacks and drink ouzo with our friends 😔. I hope all this ends soon for everyone and you come to our islands this summer. 🌞🌿
I follow a few professional eaters on RUclips and love their Greek stops the best - yours included! Sabrina's hair looks really pretty too - a change? :-)
Luke when i was in the navy ! I already know the country,food and people are Beautiful,You are 24yrs late experiencing this.
hahaha yeah we couldn't have done this 24 years ago, we're only 26
I VERNON BOONE look at your videos all the time and you no how to explain from the beginning to the end of each video keep putting out these great videos.. THANK YOU
Thank you so much for watching and enjoying the videos!
Favourite RUclips Channel💗✉
The greens on dakos are pickled greens that grow on rocks around sea and it's called almirikia
Thanks Mara!
@@LukeMartin You are welcome!Next time travel to Thessaloniki and I can email you where to go to eat and what!!!
@@LukeMartin by the way almirikia comes from the word almira which is one of the words meaning saltiness
It is κρίταμο / crithmum i think.
When I’m hungry, I’ll be very happy to watch this video!!
I think your food keeps looking at me!
It looks so good!!!!!
In National archaelogical museum did u go to the up to the 1st floor where the wall paintings are?When I saw the wall painting from Thira(Santorini)Spring with swallows..Just beatiful...
Ελλάδα και πάλι Ελλάδα🇬🇷🇬🇷
Oh Greece would be my favorite place to travel to! And the food looks wonderful! Would love to be able to sit in the window and have breakfast! Omg the dinner was making me salivate!!🤭
This herb at the top of Dakos called Kritamos it's very healthy and you can find it only at the seaside. We use it at the top of salads mostly . You should came to Crete one day!
The green thing on the dakos salad is called critamo and it grows in the sea, usually on the rocks.
Luke, I must point out that the way you sample food so pasionately you are clearly made for this, your vids are great.
Thank you so much! We appreciate that!
Another lovely video! Thanks for showing my beautiful country Greece. I live in the UK and I miss this food so much!
We miss it too now! Hopefully you can get some good Greek food in the UK. Thanks so much for watching!
After a few days in Athens , this couple seems to have gained a litlle weight :P
Nice videos keep them coming.
Cretan Food ?! Andy Milonakis is going to love this one lol
ruclips.net/video/hLH7vGhK_Hg/видео.html
@@amie415 whatever you say
Very nice videos,You should definitely visit The Greek islands in the summer, definitely recommend Kos island
Dolmathes me salata ke saligaria, yum nice. That last meal was the best for me. Yes i agree with the underground restaurant as the pick of the tour. Where to next ?? Thank you Luke & Sabrina.
I have just found out your videos and I love them ❤ subscribed already
Guys you eat kontosouvli in our face? Delete and block!🤣 The best meat!! Great video again 👏
Yes..amazing food & nice presentation....nice series 👌
Thank you Sameer!
The think on cretan dakos is called "kritamo"! 😊
Your videos are holiday for eyes. You guys are really very fond of mediterranean food which is very good for you - you lose some weight and look excellent. Cheers
One of the best diets in the world! And always very tasty!
Loved your Blog guys - I wish I could go back to Greece one day again - I miss it soo much.
loved your greek series!its nice to see how good they represent our city's culture. keep up the good work!
I’m Greek ... great presentation of my country!!!! Thank you 😊
Am from Greece! Bravo !!!!!!!!!!!!!!😋😋😋😋😋😋😋😋😋🤗🤗🤗🤗💕💕💕💕💕💕💕💕💕💕💕💕
I got a great idea for your logo. Since it's chopstick travel you can make chopsticks as a protractor on a map or a globe.
This vlog is fun to watch. I enjoy this video so much. Thanks for this and keep it up.♥️👏
I have been loving your Athens trip! I can almost taste the food I miss Greece so much! You’ve captured it so perfectly :) I had that yogurt with carrot in Naxos for the first time so simple but really yummy! Any idea what it’s called in Greek?
Would love to know as well!
This kind of sweet on top of yogurt is called glyko tou koutaliou which literally translates as "spoon sweet". There are all kinds of spoon sweets in Greece, from fruit to even vegetables like small tomatoes, small eggplants and carrot. It is called spoon sweet because traditionally the served portion is a spoon of sweet on a very small plate, which accompanies Greek coffee along with a glass of water. We use to serve it on yogurt as a desert and it is always a wining combination! So there is no name for that, it is yogurt with carrot spoon sweet or in Greek, giaourti me glyko tou koutaliou karoto. I'm sure that there are some brands available in Amazon if you'd like to order from outside of Greece.
There's no specific name: you order it as 'yogurt with candied carrot on top'. In Greece, there is an entire category of sweets called 'teaspoon sweets' (γλυκά του κουταλιού) because they are sort of... scooped out of a glass jar with a teaspoon and placed in a small plate. Essentially, they are candied fruit or nuts or even vegetables. They are actually very healthy; you simply boil them in a syrup made of water and sugar or honey, with some lemon juice or cinnamon or other spices for the aroma. So, you have candied figs, candied baby eggplants, candied grapes, candied sour cherries, candied chestnuts etc. These sweets are perfect as yogurt or even ice-cream topping.
Robert Thank you 😊
kourtourafi Thank you so much 😊
Greece 🇬🇷😍❤️🔝
Guys, am soo jealous u made me drule this morning..lol..going to hot the little Greece in Toronto today...lol..lovely video, be safe and waiting your next destination
Haha enjoy your Greek food!!
Just saw you eating gyros in Food Insider's fries content.
Lovely couple. Sabrina adds a lot to the channel, articulate and natural
Great video and food choices guys. I’m so happy you visited my country again! And yeah, we’re not shy with olive oil and feta😁. I’m gonna watch this again with Andy Milonakis. He loves dakos.
Thanks for joining along!
Make your choice :) Gaziantep Baklava or Greek Baklava? Which one is better? :D
Luke, I love watching your travel show. It really makes me want to travel. A little advice from a mom, fuzz looks better on a peach than on your upper lip. Happy travels!
The "tzatziki" has the following ingredients: yogurt, cucumber, vinegar, dill (not necessary), olive oil, and garlic (which is main)! Not only yogurt and cucumber!
You forgot salt (good-quality sea salt preferably); seasoning is the most important prerequisite in every dressing or food.
I would love to go to Greece
Wow! This was great!