3 Ingredient Easy Microwave Fudge (2022)

Поделиться
HTML-код
  • Опубликовано: 17 окт 2024
  • #christmas #fudge #easy
    Fudge Recipe
    14oz Chocolate Chips
    1 14oz can of Sweetened Condensed Milk
    Splash of vanilla
    My Amazon Wish List
    www.amazon.com...
    I am an Amazon Affiliate
    My Cake Pages
    / raescakes
    and / raescakes2

Комментарии • 85

  • @carmencitadavis9043
    @carmencitadavis9043 Год назад +7

    I have never seen gingerbread measuring spoons those are so adorable 👍👍👍

  • @lizzyanthus1
    @lizzyanthus1 Год назад +7

    Thank you for showing even the chocolate one that didn't work. Lets us know that sometimes things DON'T come out, and it is OK! Too many times we beat ourselves up when we watch a video, and ours doesn't come out like the video makers did! Good to know it actually does happen to others. Anyhow, thanks for the recipes. Will be making some this year for Christmas gifts. Hope you and yours have a beautiful and Merry Christmas, and a Happy New Year!

  • @carmencitadavis9043
    @carmencitadavis9043 Год назад +2

    I like how you have your fingernails painted the Christmas festive colors

  • @mariewilson2344
    @mariewilson2344 11 месяцев назад +1

    I love those cute little gingerbread measuring spoons!

    • @raesbakes
      @raesbakes  11 месяцев назад +1

      Thanks, I got them at church basement holiday bazaar a few years ago

  • @colemyst
    @colemyst Год назад +9

    You can roll your soft mint fudge in balls and then roll them in cocoa powder, sprinkles, crushed candy canes before placing them in the cups. Their softness won't be as noticeable. I had the same problem with the mint kind one year. Someone suggested I should add a harder chocolate to the chips. Something like semi-sweet.

    • @raesbakes
      @raesbakes  Год назад

      Yeah, that’s probably what I should have done. I didn’t know, it was still delicious 😋

    • @hazelhatswell4268
      @hazelhatswell4268 Год назад +1

      That’s what we did!!!! It worked!!!!! ❤️

  • @northgirlgonesouth
    @northgirlgonesouth Год назад +13

    It's the mint chips that won't set up. Try using regular chips with mint extract than top the fudge with the mint chips. It should set up fine.

    • @raesbakes
      @raesbakes  Год назад +1

      Yeah, I never used them before. I should have done the majority chocolate chips and then added them inside.

    • @theartistbonez1930
      @theartistbonez1930 10 месяцев назад

      @@raesbakesthe milk chocolate is what got you. You are awesome

  • @clairenason4869
    @clairenason4869 10 месяцев назад

    Yes growing up we either ate Mom's fudge with a spoon or hammer and chisel. God love her, she tried.

  • @imserlick
    @imserlick 10 месяцев назад

    Thankyou for the ideas! ❤ my family loves homemade fudge for Christmas. I plan on making some using your recipes! Thankyou for sharing!

  • @connieparker8896
    @connieparker8896 8 месяцев назад

    Parchment paper works perfect!!!

    • @raesbakes
      @raesbakes  8 месяцев назад

      I usually use that but I don’t think I had any at the time

  • @hazelhatswell4268
    @hazelhatswell4268 Год назад +3

    Oh gosh! I’ve just been making fudge during the week with some teenagers ready for their Christmas Market (today 10 Dec 2022) in aid of their club funds and the same thing happened to us with the last batch! I couldn’t believe it when, by chance, I found myself watching your video a few minutes ago! We didn’t use flavoured chocolate chips but I didn’t have enough chips so I used some chocolate palets … I wonder if that made the difference? We had lots that we’d made earlier in the day so all was not lost (and we’d made all sorts of other Christmas sweets but the favourite has always been the fudge 😘).

  • @donnacurrie1512
    @donnacurrie1512 Год назад +1

    Is the pan an 8” square or 9”? Thankyou for the fudge recipes. I can’t wait to try them.😊

    • @raesbakes
      @raesbakes  Год назад

      I believe the glass one I have is a 9x9, I am pretty sure the others were 8x8. You can use either one.

    • @donnacurrie1512
      @donnacurrie1512 Год назад +1

      @@raesbakes Thankyou!!😊👍🏻

  • @sandrahudziec723
    @sandrahudziec723 Год назад +2

    GG you had a good idea about putting the chocolate over to peanut butter I make fudge all the time and never thought of that pretty good thinking I'll have to try that one to make a peanut butter cup😊

  • @sandrahudziec723
    @sandrahudziec723 Год назад +3

    When you take it out of the pan flip it over tear off the aluminum foil and cut it it's like easier😊

  • @gigicostlow4414
    @gigicostlow4414 Год назад +22

    You need to use real chocolate chips not flavored ones or it won't set up. Best to use real chocolate chips then after melting add a little peppermint or mint extract. Doesn't take much. I break up peppermint candy or candy canes and sprinkle on top for decoration. I've never tried the peanut butter one but I'm going to. Think after it sets in fridge a bit I'll melt some milk chocolate chips and put over the top of the peanut butter one. Be like peanut butter cup fudge.

    • @raesbakes
      @raesbakes  Год назад +3

      The peanut butter cup one sounds delicious.

    • @ema8909
      @ema8909 Год назад +3

      I've made it with Nestle espresso flavored chips and it was perfect.

    • @notyodaddy1499
      @notyodaddy1499 Год назад +2

      No

    • @jennifergorges72
      @jennifergorges72 Год назад +2

      My mom and I always make peanut butter fudge for Christmas. She uses peanut butter and vanilla frosting and then she microwaves it.

    • @theartistbonez1930
      @theartistbonez1930 10 месяцев назад

      @@ema8909I like you

  • @carmencitadavis9043
    @carmencitadavis9043 Год назад +1

    the next time you make the mint fudge try using chocolate almond bark along with the mint chocolate chips and the sweet condensed milk and see if that works for you

  • @momfluent5367
    @momfluent5367 Год назад +4

    You can also add a little marshmallow fluff. It will help it firm up ❤

  • @coolwater55
    @coolwater55 Год назад +1

    Nice demonstration for quick fudge.
    Please remove the sharp lid off the can before scooping out the contents.
    Your hand came close to being cut.

  • @susanchappell6856
    @susanchappell6856 Год назад

    I've always use parchment paper with my fudge. Hope this helps you, how do you do your marshmallow fudge?

    • @raesbakes
      @raesbakes  Год назад

      I usually do as well but I may have ran out at that time. I do not make marshmallow fudge. Every time I have attempted to make marshmallow fudge, it turns into sludge. I never had any luck with it, so I just make the microwave and nobody knows the difference.

  • @darlene2421
    @darlene2421 Год назад +2

    Try andies candy i melt it down and dip ritz crackers in them and they taste like thin mint Girl Scout cookies so it might work for fudge

    • @raesbakes
      @raesbakes  Год назад +1

      I actually take ritz cracker, put peanut butter in them and dip them in chocolate… Ritz crackers are so good!! I’m going to have to try your recipe.

  • @DeborahDufrane-l1s
    @DeborahDufrane-l1s 9 месяцев назад

    Use parchment paper I nstead if foil. Won't stick.. easier to remove from pan and won't hold the heat like foil does.

  • @pattygreen1938
    @pattygreen1938 Год назад +1

    Freezer would be better. Did you put vanilla in the mint one?

    • @raesbakes
      @raesbakes  Год назад

      I did not actually, I forgot

  • @christinelennox4504
    @christinelennox4504 Год назад +1

    Can u use bars of chocolate.??

    • @raesbakes
      @raesbakes  Год назад

      I know you can use the Bakers brand of chocolate bars but not sure about other bars like Hersheys

  • @shirleymorgan9254
    @shirleymorgan9254 Год назад +1

    Are you suppose to butter the foil before you put the mixture in? New to your channel. Thank you for sharing.

    • @raesbakes
      @raesbakes  Год назад

      I never have only because I don’t know if the butter will mess up the consistency of the fudge. The foil peels right off, unless the fudge still soft.

  • @pamelaford6867
    @pamelaford6867 Год назад +3

    Since the mint was so soft you could have rolled them into balls and made truffles by dipping them into melted chocolate.

    • @raesbakes
      @raesbakes  Год назад +1

      I might have to make more just to do this! lol

  • @elostazaelostaza3673
    @elostazaelostaza3673 Год назад

    Very very good

  • @karenlong6764
    @karenlong6764 Год назад +2

    I think I will put pecans on my chocolate fudge.

  • @theartistbonez1930
    @theartistbonez1930 10 месяцев назад

    Question did you minus the weight of bowl

    • @raesbakes
      @raesbakes  10 месяцев назад

      Yes, soon as I put the bowl on the scale I hit clear.

  • @carmencitadavis9043
    @carmencitadavis9043 Год назад +1

    I like making my homemade fudge in the microwave oven also it's simple, it's easy, it's not complicated, because you don't have to stand over the stove stirring different ingredients for a long tiring drag out length of time making your wrist get sore so the microwave is much better for me to make my homemade fudge so this month for the holiday season I made vanilla and peanut butter fudge, combined together, and Reese's chocolate fudge, and caramel fudge😩😩😩😩😩

  • @theresehudran7635
    @theresehudran7635 Год назад

    Thank you

  • @shelialittle4747
    @shelialittle4747 Год назад

    Put them on crackers!! My Momma use to make fudge the old way every year when the Wizard of Oz came on and hers wouldn’t get hard every time and the saltines worked great!!!

  • @sharonterrell894
    @sharonterrell894 Год назад +3

    You could also use m and ms in your fudge

    • @raesbakes
      @raesbakes  Год назад

      That would definitely be good.

  • @Jean-xu9by
    @Jean-xu9by 10 месяцев назад

    Put a little coconut oiln on the bottom of the tin foil. That way it comes out easier.

  • @rosemariefernandes6600
    @rosemariefernandes6600 Год назад

    I did not follow how much peanuts, chocolate chips and the quantity of the other ingredients. Can you please give the quantity of the ingredients as I would like to make it for Christmas?

    • @raesbakes
      @raesbakes  Год назад

      The recipe is in the description box.

  • @crackednut78
    @crackednut78 10 месяцев назад

    Use parchment paper instead of foil, way easier to remove😍

    • @raesbakes
      @raesbakes  10 месяцев назад +1

      I dont think I had any at the time

  • @earnestineray8199
    @earnestineray8199 9 месяцев назад

    How to make Ricky road fudge

  • @melaniesuarez7059
    @melaniesuarez7059 Год назад

    It could be that you used a glass pan for the mint chip fudge that it didn’t set

  • @franfelix1714
    @franfelix1714 Год назад

    When I use mint flavored chips the smell penetrates any other candies that I put together in a container.

    • @raesbakes
      @raesbakes  Год назад

      True. Peppermint oil is so strong

  • @carmencitadavis9043
    @carmencitadavis9043 Год назад +1

    New subscriber to your Channel 👍👍👍👍

    • @raesbakes
      @raesbakes  Год назад

      Thank you so much!! Welcome.

  • @mariewilson2344
    @mariewilson2344 11 месяцев назад

    On the mint chocolate fudge, maybe it is the brand of chips.

    • @raesbakes
      @raesbakes  11 месяцев назад

      I think that’s what it was as well. If I make it this year I will add do half and half of mint and chocolate

  • @gail4214
    @gail4214 Год назад

    Love your nails

  • @carolspencer9396
    @carolspencer9396 11 месяцев назад

    The mint chocolate chips are artificial, I do believe. Some time years ago my white mint fudge did that and I infact used that same brand. Idea,... roll that muffed up mint fudge into balls, roll them in crumbled up Oreo cookies. Good video, BTW. 👍

    • @raesbakes
      @raesbakes  11 месяцев назад

      Thanks for watching and for the input. I don’t remember what I did with it lol

    • @carolspencer9396
      @carolspencer9396 11 месяцев назад

      @@raesbakes if I recall, my husband ate that stuff with a spoon. You know how they are.

  • @cheryl5994
    @cheryl5994 Год назад +1

    I THINK MOST BAKERS OR CHEFS WOULD ADVISE YOU TO STIR THE CHOCLATE EVERY 30 SECS SO YOU DON'T SCORCH THE CHOCLATE.

  • @lauriey1518
    @lauriey1518 Год назад

    Form the chocolate mint ones Into balls

  • @judyrosy
    @judyrosy Год назад

    15 minutes?

    • @raesbakes
      @raesbakes  Год назад

      I think I started checking on mine at the 10 minute mark only because I know my oven runs a little warmer.

  • @sandrahudziec723
    @sandrahudziec723 Год назад

    Sorry suppose to say GIGI

  • @sandy420
    @sandy420 Год назад

    those choc chips look aniemic

  • @imserlick
    @imserlick 10 месяцев назад

    I have tried sugar-free Hershey semisweet chocolate and it reduced the sugar calories but not the sweetness. Alternate if anyone is allergic to sugar.

  • @lynnelovett8999
    @lynnelovett8999 10 месяцев назад

    Mint won't set up. Neither will Milk Chocolate Chips set up. You need a harder chocolate chip like the semi-sweet or dark chocolate chips. Try using mint extract in your simi-sweet chips. I love the gingerbread measuring spoons❤😎.

    • @raesbakes
      @raesbakes  10 месяцев назад

      Thanks! I actually found the measuring spoons at church basement holiday bazaar