Steak and potatoes recipe

Steak and potatoes are such a great combo. What’s your go to side for a steak?
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I used my @meatermade to cook up the perfect steak. Pulling the steak off at 120 degrees, the carry overheat made it to a perfect medium rare.
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#meatermade #steakandpotatoes #steakdinner

[@bruc850]

You said it!!! My man! Great video.

[@01mattdavenport]

Love your stuff!!

[@dragonsamurai6958]

That's exactly how I like to do sweet potatoes when I eat them with steak! Really good! 😋

[@sharbogusz9319]

Friggin Amazing!!!

[@alfredosanchez1729]

One of my favorite’s 🥹

[@InkyTheIdiot]

That looks yummy 🤤

[@7891ph]

The steak didn't need the sauce, it was already perfect!!!

[@crazymudman123]

Amazing sear. Wow.

[@avez6779]

WTH man! U just crushing the steak game rn, bro have 2022 latest steak tech!

[@potatomonke2833]

You crushed this one, looks super good

[@flukaislam8584]

Can I have some🤤

[@ChefVicCuisine]

Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@bruskydu]

Hilaw

[@lloydg8324]

Looks great? Are the potatoes partially cooked when you put them in the skillet?

[@soneiwarserto1168]

Nothing to even ask , it was clearly boiled

[@kaylenwashington7925]

That BASHTE WAS AMAZING, ITS GOOD CAUSE YOU BASHTED IT AS 360 JUICE SAYS😭😭😭🤣

[@natwestrowleymile]

360 is all out for the application of avobado oil, he’s in utter disbelief at the omission of thyme to the bashte tho 🤷‍♀️

[@wonkyslip]

#tacosgobernador!!

[@pureembrace]

how did you prepare the potatoes before you seared them ?

[@natwestrowleymile]

Boiled for 9 minutes, same as in the video

[@pureembrace]

@@natwestrowleymile thank you

[@Joedufeu1295]

I see you use avocado oil instead olive oil a lot in your videos - any particular reason??

[@Hugnlove]

Avocado oil has a higher burning temperature, so it won't burn when you're searing the meat at high temp.

[@154angel154]

I am a Med-Well, but it still looks Deish!!!

[@ChristosKokkalis]

Looks good, that meat was still bleeding when you squeezed it though LOL

[@7reasons617]

Not blood.

[@ChristosKokkalis]

@@7reasons617 What is that red stuff bleeding out of the meat then LOL? Tomato juice?

[@DibIrken]

@@ChristosKokkalis myoglobin. It's protein found in the muscle. If meat is given time to rest, the juice will stay inside the meat. If you cut too quickly, the juice will leak. Your steak will be dry and tasteless.

[@7reasons617]

@@ChristosKokkalis a protein release type of liquid. Not blood.

[@TDiggz]

That's not medium rare. That's not even rare... rare is 125 to 130..

[@dftmmwgitd]

He said carryover heat will make it medium rare

[@CarlosSanchez-or2sl]

2

[@christmasnightmare7353]

First

[@shankarr7450]

1st