I will def have to try this Mississippi chicken! Might have to put some baileys on it. Thinking about it has me all excited in my downstairs mixup! I’m olllllddddd greeeeeeegggggg!!!!!
You can tell Nate you were born in Amarillo, Texas. Texas is a southern state. Now about New Mexico? it is a whole different story. I lived there for 30 years, it does not feel like the south!
Cj, I just got myself another Blackstone 28" from the dump, it's awesome, so.e folks are not good at keeping them up. Whew , I gotta go my dog just tooted😢
Dang CJ, Chef Adam Libby doesn’t seem to have much confidence in you and your new recipes. He underestimates your greatness! Maybe it’s why he has to Cook, Eat, aaaaaand REPEAT. You’re a Trail Blazer! Keep up the good work!
OK all, just an old veteran's pinion, this is one of the best you have done. Super recipe, perfect for the griddle, great reaction between you guys and the film inserts, boom, this was top shelf guys, CONGRATS !! Blackstone Emmy!!
As a former recipient of the Comments of the Week, I am enacting the powers bestowed on me to request.......NAY! Demand 1 "The Mighty Boosh" clip per episode going forward! Keep up the good work everyone!
Another fantastic looking cook! Great cook, great fun, enjoyable quotes! Quick question.. Why do I feel like Andy is like the red shirted expendable crewmate on Star Trek? 🤣 🤣 🤣
I like watching but you had black stone B. On the other day and turned it off. She smart butted me when I asked about cooking without garlic and onions. SHE can go to burger King and have it her way . Mean girls are always mean.
CJ. First I like your show. However, you and other contributors to the channel continue to use Tutto Italiano in your videos even though it has been discontinued by Blackstone. I and your followers would love to follow your recipe but we can't! Please let me know what the disconnect is here. I'm sure Blackstone wants you to represent products that are driven to generate sales and more followers. Thanks and keep up the good work.
looks good.
That looks delicious
My favorite recipe and video!!! So far!!😂
It's a good one, thanks for watching! Let us know if you give it a try!🔥
The crack fox...these are my squishy boots...ol Greg that's curly Jefferson...great video man
😂
Boys, We need another live show.
I have seen Old Gregg!
I will def have to try this Mississippi chicken! Might have to put some baileys on it. Thinking about it has me all excited in my downstairs mixup! I’m olllllddddd greeeeeeegggggg!!!!!
You can tell Nate you were born in Amarillo, Texas. Texas is a southern state. Now about New Mexico? it is a whole different story. I lived there for 30 years, it does not feel like the south!
Old Greg has the funk so he’s right up there with Bootsy Collins.
And Old Greg never left.
I have cooked Mississippi pot roast in the crock pot! Same ingredients!
Looks great. Great!
That looks good to me CJ. I'm going to try this but instead of rice, I will use linguine noodles.
Listen to Nate...he's the only chef on set.
Cj, I just got myself another Blackstone 28" from the dump, it's awesome, so.e folks are not good at keeping them up. Whew , I gotta go my dog just tooted😢
You have certainly "evolved" CJ - I'm just thinking back to your first cooking shows... ,,,amazing evolution! - Thanks - Cheers!
First time viewer loving CJ’s show & so entertaining. Santa got me a Blackstone. Just seasoned and ready to cook, wish me luck 😅😂
Dang CJ, Chef Adam Libby doesn’t seem to have much confidence in you and your new recipes. He underestimates your greatness! Maybe it’s why he has to Cook, Eat, aaaaaand REPEAT. You’re a Trail Blazer! Keep up the good work!
Boom!! Haha
Not only do you seem to be a good cook, you are the most entertaining on the Blackstone Griddles channel, in my opinion for whatever that is worth.
Great show guys. Where can I get the shirt CJ is wearing?
CJ, you can definitely fix a delicious dish with a dead chicken. 🐔
OK all, just an old veteran's pinion, this is one of the best you have done. Super recipe, perfect for the griddle, great reaction between you guys and the film inserts, boom, this was top shelf guys, CONGRATS !! Blackstone Emmy!!
As a former recipient of the Comments of the Week, I am enacting the powers bestowed on me to request.......NAY! Demand 1 "The Mighty Boosh" clip per episode going forward! Keep up the good work everyone!
Haha we’ll do our best.
Wow! Wow! Can't wait to try this myself. Thanks guys
Mississippi pot roast is bad ass so I am happy to give this one a try.
We promise you won't regret trying it-so much flavor packed into every bite.
Another fantastic looking cook!
Great cook, great fun, enjoyable quotes!
Quick question.. Why do I feel like Andy is like the red shirted expendable crewmate on Star Trek? 🤣 🤣 🤣
Hahahaha cause he is
Comment of the week for sure
What are ya'll drinking. You are in the south if you are below the Mason Dickson line. Ps I am GA. The south.
Thank you bros!!!! 🎉🎉🎉
I'm beginning to think that the side burners don't work
Cj you sure nailed this cook, I WILL have to cook this.
That recipe looks great! I'll have to give that a try. Fun show as always
I had Mississippi pot roast but now I need to make Mississippi chicken!
Looks absolutely amazing!
I’m watching this in protest of never making the Comment of the Week.
My man keep ringing it and bringing it and showing me vids and about the black stone!!!
Looks awesome!
Looks good!
Another one!!! Looks good 🍻🔔
There was a young Ethan who swallowed a fly
I don't know why he swallowed a fly - perhaps he’ll die!
Nate is a little bit of a know-it-all but in an endearing way, sort of.
Where can a guy grab a "Nah dude" shirt?
Find the "Nah Dude" shirt here: nate-and-cj.creator-spring.com/
Hr video for 10 minutes worth of cooking
You ever drunk Baileys from a shoe?
😬I mean the guy is right about cooking the flour......😆😃
Let’s not encourage him Nae 😂
As a fan who has tried several of your recipes.........this is not Mississippi chicken lol
Good golly Nate, take a gosh darn geography class for crying out loud.
I mean leave a guy alone while he cooks 🧂🧂🧂🧂 Give him all the seasoning
I like watching but you had black stone B. On the other day and turned it off. She smart butted me when I asked about cooking without garlic and onions. SHE can go to burger King and have it her way . Mean girls are always mean.
Yummy ❤
Thanks!
CJ. First I like your show. However, you and other contributors to the channel continue to use Tutto Italiano in your videos even though it has been discontinued by Blackstone. I and your followers would love to follow your recipe but we can't! Please let me know what the disconnect is here. I'm sure Blackstone wants you to represent products that are driven to generate sales and more followers. Thanks and keep up the good work.
Tie me kangaroo down sport!
This guy’s comments are the worst.
Please…more cooking and less goofy. Thumbs down.