Unseen Maharashtrian Banjara Local Food Experience in Yavatmal l Lapad Roti + Solai + Mutton Curry
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- Опубликовано: 14 июн 2023
- Experiencing a traditional Banjara meal at a serene countryside farmland of Kaaram Food And Agro in Vidarbha's Yavatmal district was a fascinating opportunity to get introduced to wonderful new flavours and food traditions. Apart from the unique and soul satisfying gustatory experience, we were also enamoured by the ingenuity and resourcefulness of this community that reflected in the simple spread.
We started the day with a quick tour of a village close to the farm. There we met a onion farmer, saw his lovely old style house and visited the village temple. Soon after we headed for the farm. There we joined two traditionally dressed ladies in plucking amaranth and roselle leaves in the farm for the lunch spread. Meanwhile the rustic style open kitchen set up was all ready for meal preparation. Everything was to be prepared over wood fire in earthenwares. Before beginning with the cooking, our host Shravan from Karam Foods gave us a brief overview about their amazing range of spices that are prepared with high quality ingredients sources from the best places. One of their versatile sice mix is the chicken masala that can be used in any non veg dishes. The robust aroma of those spices spoke about their great quality.
The cooking process began with Ambadi Toor Dal which is split pigeon pea lentil cooked with roselle leaves. This was followed by Banjara Solai, a no oil dish made of goat’s offal, blood and sorghum flour. This dish is a delicacy over here and along with Kadai it forms the part of the prasad that is offered to the local deity.
Next we moved on to the making of Hirvya Solayachi Bhaji, a mildly spiced side dish made of roughly crushed fresh green pigeon peas. As the dish simmered away, the moved on to Rajgire Ki Bhaji or a simple stir fried amaranth leaves. Next was the turn of Lapad roti. These thin and soft griddle baked flatbreads entails a skilled making process where a pliant dough ball is stretched out
by being trashed between the two palms. The roti are then stacked one above another and then baked nicely, one by one.
After this they prepared the Kadai, a coarse whole wheat flour, jaggery and sugar based sweet dish. Next in the queue was Banjara Mutton Curry, a rustic style mutton curry whose key ingredients are roasted onions and dried coconut and poppy seeds. The combined aroma of the spices, coconut, poppy seed and meat got us all excited about this delicacy.
It was a hearty meal packed with lots of nutrients, flavors, ingenuity and love. Relishing this colourful and soul satisfying spread consisting of primarily traditional Banjara recipes from the region prepared with farm desh ingredients and amidst the serene surrounding of a countryside farmland somewhere in Yavatmal was a gastronomic experience that we will always cherish.
More about Kaaram Food:
www.kaaramfoods.com
/ kaaramfoods
About the host:
anubhavsapra.com/
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Design and filmed by Rahul Singh
/ iamrahulsingh
Text by Swetaleena Nayak
Itna authentic to Yavatmal walo ko bhi pata nhi hoga. Sir badi jabardast episode banaya aap ne. Iss liye aap top ke you tuber hai. Badhiya. Dil jeet liya aap ne
सुंदर ग्रामीण वातावरण और शुद्ध देसी परंपरागत भोजन
Exploring authentic traditional dishes is the soul of food vlogging which you are insighting well
Thank you, Sir. For Visiting my district Yavatmal and Also experiencing local Banjara Food.
Following Anubhav Since a long long time . Never I had thought any food blogger would cover that part of Maharashtra and my community ( Banjara) and the food . Salau,ambadi and other dishes too are very authentic food we enjoy. Anubhav is representing in India and it's rich and super healthy food and culture. So proud
शेतकरी बंजारा भाऊ आपण हुषार आहेत, त्यांच्या शेतात साक्षात अन्नपुर्णा, लक्ष्मी आहेत, भाऊसाहेब तुमच्या पायात, लक्ष्मी आहे
Moo mein paani aagaya…
Sweet authentic simple tribal real food of inner parts of India….
Love such food 😋
Thanks for showing our vidarbha food
Thanks for Showing Delicious Banjara Recipes specially Saloyi 😋😋 Welcome to Maharashtra
Simply good... I am basically from yavatmal district.
Khana hamare udhr bhot tasty banta hai... Banjara samaj bhot hai udhar
Delhi Food Walks is doing great service to the Nation and Maharashtra with these inclusive and Rarely seen Food Cuisines.
Anubhavji.. I have been watching your videos regularly... Yavatmal is my home town... Thank you for visiting... Keep Shining⭐✨ Keep Elevating😊....
No over acting,no over excitement....nothing...pure simply explained... beautiful vedio...
Ambadi in assam called .meska tenga also
This beared gentleman have vast knowledge of regional food his explanation is very good. Love from Karachi Pakistan
He is actually not local though. He's basically from Hyderabad,
Telangana State
This is truly incredible 👏🏼
Very well explained and details are captured.
I'm Banjara and can correlate this food with my childhood at Nana Nani gaon..
Thanks for making this video ..
Jai Sevalal
😅
Thank you for exploring nd Visit Yavatmal District....I also live at Yavatmal....
Love from Yavatmal District ♥️
Real Village Food with its own TASTES with balance of each of the ingredient....!!!
🙏
Aapke videos ka jawab nahi hai 😊
wah, khub saras......
Thank you for exploring Banjara cuisine .. hope you had enjoyed the food..
Bohot hi Shaandaar episode !!! Thanks for sharing such soulful content with us
Thanks for exploring Vidarbha side 😊🙏🏻
I love to watch traditional village cooking (of course city foods are great too), Maharashtrian cuisine is very interesting, the women have beautiful clothing
I'm from Yavatmal always love your videos
Very nice reciepe
अनुभव ,आपण शहरं exploer नाही केली तरी चालतील पण खेड्यात नक्कीच जा, हे सर्व काही दिवसांनी परत दिसणार नाही ,काळाचा रेटा प्रचंड आहे, खेडी ओस पडत चाललीत ,खूप चांगला प्रयत्न.
Very impressive information.. thanks..
Nice video. That looks really delicious. Thank you for your sharing. Have a great day my friend
Best channel
Nice video Thanks
Great to watch your every episode and it is more special when you are in my area.. Thank you sir.. Really amazed with your simplicity and realistic approach.. No words to praise Delhi Food Walks.. I am a big fan of you.. Please visit once again to Nagpur and don't forget to announce dates on channel please in advance..
Vow what a lovely meal thanks
Thanks for the offbit field food video... Thanks to Karaam food as well 😊
Love today's episode❤
All dishes were good👍 n authentic food🍲 of local Maharashtra
🎉❤ excellent sir....thank you for your exploring india
Welcome sir ji yavatmal is my home town.
Mast hai....
GREAT....!!!❤
Probably first mainstream food vlogger to take a tour of yavatmal local food
Wa Wa 👌
Amazing exploring video
Best food channel in india
This channel is my favourite 💜💜💜
❤❤❤ superb super 👍🙏
Wonderful episode 🌿🌿🌿
बहोत खुब
❤❤❤❤Yavatmal ❤❤❤❤
Awesome sir!
Anubhav ji very nice video I see your all videos keep it up from Lucknow love your videos and you also have a great time U.P
Sapra ji u rocks 👌
Thank you so much sir for exploring vidarbha specially
Thank you so much sir for exploring vidharba
खूप छान
Good job Sir, Keep it up.
Great 💞💞💞
Gr8 work
The Channel name should be “THE INDIAN FOOD TOUR “ you guys are doing great work this is how it should be to explore culture and food 🫶🏻Great Team work 🫰🏻
Wakai maja aa gaya
Village homemade food is the best 😎👍🏻.
Jai Hind 🙏🏻🇮🇳👍🏻💪🏼😎🥰!
Main Banjara community se hu sir app konse Village ko Gaye the sir
Love the food
Very informative episode. Although from Maharashtra I got introduced to a new type of cuisine,
I'm for Yavatmal district and I have been watching your videos since long time.
HOST IS VERY KNOWLEDGE FULL.
It's called as real food vlogging.. although we missed from most of youtubers.. really nice
Thank you so much 🙂
Very niceeeeeee episode
खूपच भारी 👌👌👌👌👌👌
Aagyi sir
Very nice 😀😀😀
Sir ji 🧅PyaJ 🍅Tamatar 🫒Angoor Ka Humara Nasik Distict Desh ka Sabse bada Expoter hai ❤Jay Maharashtra🙏
In Bangladesh we call it Chuyori or Chukor leaves. With the leaves and the flower my father used to cook small fishes. He used to use the red ones. One of my most favourite fish curries was that.
Nice From Solapur
Laddu I love you banjare
Nice video SIR
Very nice
Jai sevalal
Super
Nice to see ❤local food
Nice video
It's amazing to see local and community specific food being covered in your vlogs. This food must have tasted amazing. Reminds me of my home while I watch this eating Maggie.!!!
I'm from Yavatmal always love your videos 👍
Nice vlog😘😘 👌👌👌👌
My home district❤
Love from Bangladesh ❤️🇧🇩
Fantastic vlog dear sir.sir please make a vlog on thalipith,thecha,modak.
यू miss yavatmal bhel 😋
I am from Yavatmal 🙂
Dammm tasty...
Jay Banjara
Simplicity Means Anubhav Sir...lots of love to your channel ❤
I love saloyi
My favourite Saloi
All banjara food is best
Loveable india mera desh pyar wala
Yavatmal❤
Hare Tuvar ki kachori banti hai. The magic was the tingling of the bells of the Nandi... all thru out.
बहुत उम्दा
Nice one Waseem tahir Nottingham uk 🇬🇧
Host in quite knowledgeable
Delhi ya north mein apko aise log milenge kya jo adar satkar se apko guest banakar khana khilaye. Yeh Maharashtra ke rural areas me he dekhne milega. Mumbai main to saare north aur all india se bhare pade hai. Yeh mitti ka hi kamal hai maharashtra ki❤