Unseen RODGA/रोडगे making on Cow Dung Cakes in Amravati I PaatVadi + Muthe + Dahi Varan + Gholana
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- Опубликовано: 14 июл 2023
- During our Vidarbha Food Tour, we were invited to a Rodga Party hosted by our gracious host Apurv and his lovely family. Named after the unique wintertime dish rodga, which is essentially a baked layered dough ball, it was an experience that enriched our understanding of Amravati's culinary culture and the fact that food is the greatest unifying force. In simple terms it is an opportunity for families to gather together and have a fun time over seasonal delicacies and shared activities.
Coming to rodga, it is a baked dough ball that is widely consumed in this part of Vidarbha. It is the main bread served during any religious feast as it is convenient to make it in bulk. We all gathered at Apurv's family farm. His is one big joint family and it was a pleasure to meet all the elder members during this visit. We cherish the warm reception and their eagerness about their culinary traditions.
Everyone had anecdotes to share and that got us all the more excited.
The ladies of the family were in charge of cooking that took place in the open on indigenous woodfire stoves. Apurv and his grandfather led us to the place where rodga was being rolled out by the ladies. 4-5 thick and uneven whole wheat flour dough sheets are stacked together and then folded into a huge ball. These are then dropped over the embers for baking. Once done they are cut into halves and served with curries. From outside, the rodga resembles a batti or litti.
As the rodga got baked in the low heat, they started with the preparation of patodi, another classic Maharashtrian dish. First gram flour chunks were prepared by cooking it with spices and water. These are then further cooked in a rich onion tomato gravy. After this we saw the preparation of dal vada and muthe. The former is a crisp fritter made with five different lentils while the second one is a hearty curry made of vegetables and lumps of spiced dough.
Next was the turn of dahi varan and churma. In between these preparations we got a chance to listen to the stories shared by the members. Finally it was time to enjoy the meal with everyone. It was served on leaf plates and we ate it sitting on the floor. The spread included rodga, rice, sada varan tup, aalu vangyachi bhaji, patodi, dal vada, muthe, churma and an uncooked veg salad called gholana. What a soulful meal it was full of rustic flavours.
About the host:
anubhavsapra.com/
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Text by Swetaleena Nayak
I am from amravati, people only considered Nagpur saoji as a vidarbian cuesine but this guy from Delhi explored way too much and that's really awesome.
That's what I call a real foodie.💯💯
Dad to dad hi hot he na
The host family was very welcoming and because of them and you we got to know different delicacies from Maharashtra. Especially Vidharbha and Khandesh which is not covered by vloggers. Thanks Anubhav jee for eating with love and complimenting the family with your sweet smile ❤
Thank you so much for going beyond puranpoli, modak, misal and vada pav 😊 Maharashtrian food culture always had lot to offer and thanks for showcasing the same in your vidarbha series
Ha Vidarbha koi cover nahi karata
अनुभवजी आपणे महाराष्ट्रका रोडगा पार्टी नही खाया तो कुछ नही खाया रोडगा वांग्याची भाजी तुरीचे वरण गावरान तूप याची खायची मजाच वेगळी आहे 😋😋
Being Maharashtrian, even I was not aware about these dishes. Kudos to Delhi Food Walks
It's quite common in vidharbh and khandesh
Same here
@@vkwagh2738is it available in restaurant also??in nagpur and amravati?
Yes available in selected restaurants
@@shibabrataray8610 yes available
Being from Vidharbha, you wouldn't have found anything more authentic Vidharbha food than this. Thanks to host and all the beautiful cooks.
Bhai ye rajasthani food he
Being an Amravatikar,
This gives me an absolute Chill & Goosebumps.
Thank you Anurag Bhai for showing our traditional dishes to the world.❤
Thankyou Anubhav for showing Maharashtrian food beyond vadapav and puranpoli. We are proud of our culture and thankyou for bringing it for Indian audience.
अनुभव सर धन्यवाद, रोडगा आणि वरण म्हणजे स्वर्ग सुख, खान्देशी भागात रोडगा पार्टी, वरण, वांगी बटाटा भाजी आणि शिरा लज्जत न्यारी आहे आपण ह्या व्यंजनाचा आस्वाद आवडीने घेतला धन्यवाद
Some people have a knack to make food in bulk... its natural for them... tht was a celebration... its an uncomparable feeling u experience having a meal all together...
Simply Great Anubhav ji .. !!
You enjoyed the real Vidarbha Food.
Every dish is traditional and most of the dishes are not available even at home.
It's far away to expect it in the hotel/ restaurant.
I am very happy to see that you enjoyed it at the right place.... !!! 👍👍🙏
Anubhavaji being Marathi I was not aware of this Rodaga delicacy. Great...., Thank you so much
Appreciate getting to see how real Indian food has been made since the beginning with methods provided by nature!
Salute to family involved in exhibiting traditional food
Its our traditional culture.. Thanks anubhav sir for coming our Vidarbha. 💐💐🙏🙏
Kon kon chahta hai ki anubhav Bhai phir Bihar ka vlog banaye ।।।।।❤❤❤❤❤❤❤❤❤❤❤
अनुभव sir इस rodga को आप कभी भूल नही पाएंगे और इसे खाने के लिए आप फिर से अमरावती खींचे चले आयेंगे 😊😊😊😊😊।
Real Varahadi food..... Delicious
This is our vidharbha cuisine, 😊😊😊 mainly western vidharbha region or part.
Very tasty and very healthy too 😋😋😋😋😋
The preparation is too tired some. But the end result is wow.
This lovely food is prepared in Khandesh too as we are all neighbouring districts.Hats off to all of you.❤❤❤❤❤
खूप सुंदर ,अभिनव सर आणि अमरावतीचे सर्वे काका ,काकू .❤❤दादा 🎉🎉.
I am Maharashtrian, but unaware about these dishes. This is good initiative by DFW.
These dishes should be promoted through restaurants.
Food blogger to Anubhav Jee jaisa hona chahiye......Faltu ka swaad aa gaya maza aagaya karne wale to aur bhi hai.😅
Vegetarian Social Cooking..the best.. super tasting vegetables and no cruelty on animals so tastes even better. Even milk products are the cause of cruelty and neglect towards cows and buffaloes.
विदर्भाचा खास मेनू आहे रोडगा 👍👍👍👍
Seeing at Amravati I m very much delighted to see you here. have you enjoyed our cuisine. 🙏🙏
विदर्भात आपले खुप खुप स्वागत, अनुभव! अशी आत्मीयता कुठेच नाही दिसणार तुम्हाला. अम्रुत करा!
Ji dhanyvad
Rodge is very popular in Vidarbha with aloo wanghyahi bhaji thanks for come to Amravati
Even I am from amravati but not aware of dahi waran and muntiya...thanks for sharing it ...
Even I am from Nagpur but was unknown to few of these dishes such as Rodga, Muthiya. So proud of our Vidarbha
@delhifoodwalk Thanks for coming And showing how rich the food of our city and region ND i hope Apurva will show you more food joints of Amravati
I liked all of these traditional dishes and it's preparation ❤❤❤
फारच सुंदर व्हिडिओ सावरकर्जी.👌👌
Exploring the unexplored cuisines....really amazing 🤩
Seeing a joint family ❤ Jai Jagannath 🚩
Very nice party Sapraji. Typical maharashtran dishes served with love. We are also enjoyed a lot. Thank you for sharing.
Great initiative by Anubhav ji , loved this video as it brought back memories.❤
Delicious😋 n tasty food cooked by the family
No.1 preparation of Food , I like very much.
Feeling Proud to be maharashtrian, jai Maharashtra, jai hind
ज्वार का अंबिल खाइए अमरावती में को महालक्ष्मी के वक्त बनाते है।
ये आप जरूर खाइए अनुभव सर 😊
आप ये कभी भूल नही पाएंगे इसका taste।
गुड और घी के साथ इस अंबिल को खाते है।
😊
EXCELLENT 👌👌👌...
GREAT RODGA PARTY 🎉🎉🎉...
JAY MAHARASHTRA 🙏🙏🙏...
VANDE MATARAM 🇮🇳🇮🇳🇮🇳...
कढि या मठ्ठा मिसींग है.😊
Jai Maharashtra 🙌 ❤. Such vibrant and diverse culture and food. Lots of love Sir ❤ So happy that you are loving Vidarbha food so much #FoodAndFoodiesShallPrevail 🤘
Anubhav ji, aapko bohot kam samay khush, excited dekha hai, jaisa aapko is video me khate samay dekha. Otherwise AAP kaafi calm, composed rehte ho. Badhiya laga ye.
Super food and the family is also very nice
Thank you for the video sir
Thank you Anubhavji for visiting Amravati. Moved out of Amravati in 2007 - this video reminds me of so many Rodga Parties from my childhood times. Hope you liked the menu!
Miss my Amravati Rodga , aloo. And Wangyachi bhaji...😋😋😋😋😋😋😋
Best Episode,what a grand. Hospitality host and all they cooked so much varieties for u sir u must be obliged n happy too
Mouth watering food...❤ sir u enjoyed all the dishes .😊
Rodge mutton k sath bahot testy lagta hai....
wonderful cooking & enjoying the food with family . The family eats together ,Stays together ! I have enjoyed in video ,You all have enjoyed it in real , Really Great Experience ! Thanks for uploading the video ,with Best Wishes !
Thanks- Anubhav, for bringing this food culture on screen.
Thank you @anubhav & @delhifoodwalks team for exploring food world of Vidarbha.. No words to appreciate.. Awesome.. Big fan of yours..
Nice video. That looks really fun and delicious. Thank you for your sharing. Have a great day my friend
Anubhav ji muh me Pani aa rha hai.. mai pichle 5 sal se Amravati gya nhi to kbhi rodge nhi mile khane ko... Amravati special khana only rodge
☺अच्छी जानकारी साझा करने के लिए धन्यवाद 👌👍
Thank you so much for showing the rooted food of the region. And i sincerely request to our fellow maharashtrian who discriminate the vidarbha region please apreaciate goodness and embrace the culture. Thanks
That remind me your maithili traditional cuisine episode in bihar...lovely
This is what a food vlog should be.
Totally loved the episode. ❤
Watching from अमरावती
Gujrat MP Rajasthan me dalbati bnti he. Maharashtra ki Bati pehli bar dekhi 😀😀😀👌👌....all food so tasty n simple similar to Guj RAJ 👌👌👍👍
Rodga and alivangya chi bhaji is heaven nothing can match its taste for me 😅
otunach dya was funny 😂
A++ content. food looked nice and very good explanation as well.
Anubhav ji now wrote new slogan connecting food + people + relation + culture
Every district of Maharashtra has a different food 30 to 40 percentage from each other
Pure desi khana ❤
Welcome to Amravati..❤️🙏
Being From Amaravati and right now seating in Bangalore, I am literally salvating right now by looking at Rodga party .....
Best Dialogue of this vblog is "2 ye app khate to thande ho jate ;)"
Very nice waheguruji blees you all be happy ❤ 😊 🎉🎉🎉🎉
Rodga is a big brother of bati 😊😊😊❤🎉🎉😅
So that is pure cow dung to eat 😢
Amazing food exploring
Anubhav sir Please give Next visit to Akola.. You will get too many delicious items...
Next time
Being a Marathi guy, the food was prepared well it was a good blog. I am from Karnataka
@Anubhav fond of your simplicity.. Easily accomodating with every culture.. It's my Nagpur
VARHAD is best with RODGE n VANGYACHI bhaji❤❤❤❤❤
Plz visit shirala or chandur Bazar u get best food
Delicious food, traditional food 👌😊
यह महाराष्ट्र का टेस्टी खाना है!
They are so sweet nothing better then India food nutritionally healthy, ancient spices and good for the body , brain and soul.💯♥️👨🍳👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Hi Anubhav.
I am from Nagpur,Maharashtra.
Thanks for taking this cuisine up, really lots of love to this series.
We call Pannga to Rodga here, rest everything is same.
Loved the vibes from this video's since we also do the same.😊
Saheb bahut achachha ham sab ne apne apne dish ki es hi tarah se parmor karna chahiye
Aapse sabhi ne sikhana chahiye
खूप छान भाऊ
Awesome super l like it pro 🇮🇳👍👌🙏
Yummmmyyyyyyyyyy thank you god bless you god bless you
jay maharashtra
jay vidarbha
Dahi waran i will try
yeh toh litti jaise ban gaya interesting
Thanks anubhav for showing traditional dishesh in maharashtra , otherwise our own maharashrian thinks maharashtra is only about Mumbai , pune 🤪
Tumhare bas ki baat nahi 🤣
Last line was epic 👍😻👍
Ek no bhava👌
😢I always miss Rodga Party..😢😢
Thanks for exploring Amravati food....❤for My home town Amravati 😊 we Amravatikars know how to do best hosting (agraha is a sanskar in amravati)
My pleasure 😊
ची भिन हे रोडगे लै मस्त हाय राजे हो
Woow
That's really cool 😎
🚩जय हिंद जय महाराष्ट्र जय भारत 🇮🇳
Amezing 😍😍😍🎉
He sir khup bhari aahet sagli kade jatat thitl kay chan aahe te aavdine khatat khup chan