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【1mintips】Four Home-made Fired Eggs Must to Learn
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- Опубликовано: 14 дек 2016
- scrambled egg with chopped green onion
tips: blend chopped green onion with some oil and then add egg wash, less water might come out for more crispy taste
integridents:
egg: 6 pcs
chopped green onion: 100 g
flavouring:
salad oil: 1 spoon
salt: 1/2 spoon
how to prepare:
1. mix chopped green onion even with 1 spoon of salad oil
2. beat egg, pour chopped green onion prepared in step 1 and salt into egg wash, mix for use.
3. heat up the pot, pour in 3 spoons of oil, pour in egg wash prepared in step 2, mix quickly in the center to ensure the even heat up of egg wash
4. fire to the smell of slightly brown, turn over, and fire until golden.
fired egg with whitebait
tips: fire whitebaits first, better taste when less water outcome
integridents:
egg: 5pcs
whitebait: 100 g
minced garlic: 5 g
chopped green onion: 20 g
flavouring:
salt: 1/6 spoon
rice wine: 1 spoon
white pepper powder: 1/6 spoon
how to prepare:
1. heat up the pot, pour 1 spoon of salad oil, put in whitebaits and garlic mash, stir to the fragance out and remove.
2. beat eggs, put in whitebaits, rice wine, chopped green oninons, salt, white pepper powder and mix even for use. (rice
radish omelet
tips: clean radish and fire, to light and crisp other than too salty
integridents:
egg 6pcs
dried radish 100g
chopped green onion 25g
flavouring:
white pepper powder: 1/2 spoon
how to prepare:
1. clean radish and dry, heat up the pot, pour little oil, put in radish, stir to dry water with low fire, and then remove for use.
2. beat eggs, put in dry radish prepared in step 1, chopped green onions, salt, white pepper powder, and mix even for use.
3. heat up the pot, pour in 2 spoons of oil, turn on medium fire to mix the egg quickly until slightly solid, then turn to low fire to fire for final outcome.
4. fire to one side slightly golden, turn over, and fire for about 1 minute with low fire until golden.
scrambled egg with basil
tips: chop basil fully to release more fragrance and joy of taste
integridents:
egg: 5 pcs
chopped basil: 150 g
flavouring:
salt: 1/2 spoon
white pepper powder: 1/6 spoon
how to prepare:
1. clean basil and dry to chop
2. beat eggs, put in basil, salt, white pepper powder, and mix even for use.
3. heat up the pot, pour in 1 spoon of oil, pour in egg wash prepared in step 2, turn on medium fire to mix the egg quickly until slightly solid, then turn to low fire to fire for final outcome.
4. fire to one side slightly golden, turn over, and fire for about 1 minute with low fire until two golden sides.
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這四樣都是我的最愛。😋😋😋
教得好，終於知道了，太棒了
以前一直不知道原來中間要喇~~每次都間失敗> < 下次來試試看 看起來厚厚鬆鬆的好好吃
菜脯蛋跟蔥花蛋最後呈現的厚度好有賣相喔！看了都留口水了，比較像平底鍋煎出來的不像是影片中炒菜鍋煎出來的感覺。
陳定瑋 是不鏽鋼平底鍋煎的沒錯，還是熱鍋冷油下去煎的
跟本是兩個東西😂
菜甫蛋加蒜頭好香的，不妨試試
煎的蛋跟切的蛋是不是不一樣阿？
一個寬薄，一個短厚，還是有整形過？
感謝教導
鸡蛋咋整都爱吃
煎蛋看着好香🍳
錢
肚子ˋ好餓
這部影片有味道
美味
蛋煎的好漂亮
煎這種蛋是不是需要油多一點點？
需要稍多的油才會焦脆又香😅
最喜欢吃煎蛋！很喜欢这个视频，教我不同煮法
字幕走得太快，可以放慢一点。
請問方形鍋是什麼牌子 ?
那是玉子燒鍋，dondondonki 有賣，各大百貨公司也有賣！
菜浦蛋超好吃
可以煎給我吃嗎😆
怎沒有加醬油? 古早味就是醬油煎蛋 而非日式煎蛋(玉子燒)那樣
造耘 加酱油就暗 拍出来就不好看 不好看就没人喜欢看 没人喜欢看他们频道就做不下去 做不下去就可能会失业 失业就会吃不起鸡蛋 所以无所谓古早味或怎样 他们就是不放酱油 古早味就是个噱头
造耘 是呀，放酱油做好不美观。可加放其它雞粉，白糖，白胡交，白酒…
時間應延長一點，子幕等於沒看到，一閃既過，
紅玉山 影片右上角“”三個白點”點入，可以調整播放速度。
翻面很困难啊。。。
不推吻仔魚 破壞生態
我也不推，但可以換成小蝦仁，我試過還不錯吃。
好
Kam Wong
有吻仔魚必噓
我最會第三個了，最愛吃
吻仔魚煎蛋超好吃
請問 蔥花蛋是一定要用沙拉油嗎？用普通的油不能嗎？
最普通的油不就是沙拉油？🙄
@@bqin
哈哈哈
煎蛋
吻仔魚有種蚊子幼蟲的感覺
食油多过食蛋
得
oily af