Dinner Party Tonight: Summer Evening Supper
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- Опубликовано: 2 окт 2024
- When it's a gorgeous day outside, nothing beats cooking on the grill! Try out these dishes for your next summertime supper.
Includes the following recipes:
Grilled Chicken Under a Brick/ Lemon Chicken
Grilled Marinated Ribs
Tomato Salad
Tossed Salad with Homemade Dressing
Radish Crudité
Fancy Appetizer Plate with Smoked Salmon
Panna Cotta with Lemon Curd
You're so entertaining! I just stumbled across this channel and I'm obsessed! You're dinner parties look fabulous! #winning
I love the way you explain all tips so clearly. You are now one of my favorite chef! Fantastic dishes 😋
Love you and how you present your dinner parties. It's inventive, entertaining and humorous in a real way. I'm hooked.
I couldn’t resist watching this video again.
Just discovering your channel, you are a delight!
Omg! LOVE!! This was sooo beautiful and doable, and SO not boring!!! "If you screw up, just get some Chinese" baaahaaa!! Awesome!!
You are the bomb Randy. Your approach to cooking is suburb, hilarious with your brand of humour and last but not least very informative. Keep up the good cooking Randy
love your channel so much. makes me want to have fancy dinners more often.lol
I don't remember ever enjoying a cooking video this much! Looking forward to seeing much more from you Randy.
Have you seen Randy's 'Change your life chicken' video? You'll love it!!!
I watched every second of the video and I loved it! You have an awesome personality and the cooking it’s amazing. I entertain a lot in summer but most of the time my guests are very picky and not willing to try delicious dishes like the ones you prepared here.
another great compilation!!!!! huge fan of yalls videos keep doin great things!!
Delightful to watch! Thank you!
Yum to everything! I'm def going to try your onion tarts and the radish appetizer. Actually I'm going to try everything. Thanks
Ok, who stole you from SNL 80's?? You are hilarious in such a cool way! Great recipes, explained well and the added light humor is such a fun added touch that you do so naturally! I'm hooked, you had me at....."excuse me, there's dirt in my Panna cotta!"
I just wanna devore your food looks yummy
I know I just commented on the other video but if you don't make more dinner party preps I will spontaneously combust! Save my life!
I made a version of this supper for my friends back in August and it was amazing, everything just screamed summer! Here are a few photos imgur.com/a/Y5wUcQJ Keep the suppers coming I love hosting parties but I'm nowhere near creative enough to come up with dinner menus!
You are delightful! Thank you for sharing you skills, delectables and joy!
You deserve 2M subs. Seriously.
Just found your channel--you're wonderfully entertaining!
I was raised in Chile, and believe me, the fruits and vegetables there are much more delicious and healthy than here in the USA. The reason that Chilean produce here in the USA have pesticides is because the US government demands that imports be treated that way. In Chile, the people don’t eat with pesticides. That is an American and Monsanto thing. I am very holistic and only consume organic produce here, but even the organic tomatoes, for example, don’t taste like tomatoes, and certainly not like those in my country. My husband is Canadian and shares the same opinion. Thank you.
i would agree with you
Not sure I totally believe that if the Canadian tomatoes aren't required to be treated that way.
First I'd like to say I love these recipes and the way they are all explained. Very entertaining! I was raised in the US, but live in Costa Rica and I totally agree with Maggie! I buy all my produce at the farmer's market. Everything is delicious!!! My husband is from the US and he moved here 5 years ago and says everything here tastes better.
Of course. You can tell that she does her research. It doesn’t feel that she is slamming Chile at all. Just pointing out the nasty facts here in the US, such as you stated.
Well la di da.
Awesome, Randy. ♥ ☺
You are so adorable and I love your energy and I really don't think you're doing it for the camera I think you'll really like this in real life which makes you even more awesome♡
Skarlet you are TOO KIND!!! I am like this all the time everyday hahaha!! Thank you SO MUCH for tuning in to DPT and not to worry bc we have more videos in the pipeline very soon!!
Thank you and by the way you're the one who's too kind to invite your viewers into your lovely kitchen and share your delicious recipes.
Beautiful!,
Just discovered you in the galxy, no in the universe of RUclips and you just lifted my spirit up to free me of the long depression I had been going through for the pretty much the last entire year. My partner was watching this video of yours on TV and in within minutes I went from "Wow, she's great", to "Ha, ha, There's dirt on my panna cotta" to "she is just an absolute charm" to a feeling of happiness that I can only relate to all the way back to a year or so.
Thank you for being out there.
Wish I could reach into my laptop and have dinner! You're a god!
From the number of dislikes, 19 people have no friends who want them at a dinner party tonight, last night, or tomorrow night.
ha! thanks for watching this now fairly old episode! SO much more on the way!!
We (my son, Sam, and I) love your message and 💯% agree! Entertaining is such a great way to show your friends the love 💕 Thanks for the inspiration. ~h
my honor!! Keep on keeping on and take a look at our new DPT "JUST DESSERTS" video!
Please give oven temperature and time for things baked in oven. Thankyou
I had Panna Cotta for dessert after dinner tonight using your recipe (I added a dash of spiced rum!) and it it was delicious! I served it with blueberries - perfection.
This makes me want to entertain!
I u foodie🍪🍪🍮
Youre my favorite!
This is a wonderful video! All the "Dinner Party Tonight" videos are wonderful! This lady can cook!
I was wondering if you're familiar with vanilla lava cake I get confused. When they say you have to let it sit in the refrigerator or the freezer if that's the case once I take it out do I put it straight in the oven?
Love it, your attitude!! I’m not a cook at soul, but watched the whole video, because of you!! Your jokes, your style your attitude toward food is close to me ))
I love all of your videos! You crack me up and teach me something new every time! ❤️
You make me so hungry!! Everything looks delicious I bet it smells as good as it does look.. have you stopped making videos?
Thank you! More videos coming soon!
just find your channel. You are amazing. I love the way you cook and entertain.
Your dishes are phenomenal. Love the simplicity of your recipes, the tips and the humor, you have a wonderful personality and it shows in your cooking. It really makes you want to cook and entertain!
Thanks so much for watching and for your sweet compliments too! You are too kind! I hope you are inspired to host your own Dinner Party Tonight and if you do PLEASE let us know how it goes!
Greetings,
What type of white vinegar did you use?
Cheers
Love this chef. Wanna hang out!
We need more full on dinners from DNT! We miss you Randy!
I think I found my new favorite chef!
I really enjoy your sense of humor! Wonderful ! I just happened to find you , so glad i did!👍
Thanks so much for taking the time to write!! A lot more coming your way!! ❤️
Great looking forward to it!!
I have an easy recipe for you! Thread little whole grape tomatoes on the rosemary stems after you strip them. They make awesome skewers. Mince a little rosemary. Saute in a skillet with olive oil, butter, sea salt and pepper, and the rosemary until blistered and softened a bit! Pretty and pretty good!🤓
Best to make lemon curd over a pan of boiling water.
Oh my!! Really... guess i won't ever help that fly off the shelf any.. i I don't normally..even in a pinch ill seek honey or maple syrup.
And thank you for that knowledge lol
It is vegetarian. It’s not vegan. Vegetarians do not eat meat but will eat meat byproducts such as cheese, stock and eggs. Vegans do not eat meat nor meat byproducts.
THIS IS HILARIOUS...thanks. But the chicken is spatchCOCKED,not hocked
omg I think ur becoming one of my favorite chefs...lol
You are awesome. SUBBED.
Found your page while planning a dinner party and I love your cooking charisma! I’m def thinking about making the pannacotta for my dinner party this sat
Kassie Edwards fantastic!!! Thanks so much for watching!
My tomato salad just like yours but has pesto, vinegar and EVOO for the dressing.
Found you ! A girl of my heart and tummy:)
I love your kitchen design! What do you call that window wall with the door encased?
Loved this!
I love it ! Thanks.
I just found your channel today. All I can say is fabulous.✨
What happened to the cute little Parson doggo? 🙊
Don’t worry he’s still around!!
When you ask your butcher to spatchcock your bird, actually say it correctly or do it yourself it’s very easy. 😬
What is a reasonable amount to tip the butcher? The same as a waitress?
I think this channel is great. I'm subscribing! 😄
Love watching your show
Another great vid as always!!!! Cheers
Yum 😋
Love watching your videos! Where do you get your aprons? I would like to order a white, black and beige one if possible.
www.roughlinen.com/collections/wear/products/pinafore
Follow that link!! They are the best! You'll have that apron for the rest of your life. Bed clothes are gorgeous also!
We are your fans Randall!
Omg I love u
I just love you! ❤️
Food is devious of delicious 😋 🍪🍪🍲🍲
I need your house and your life! Sigh...
Wonderful. Must try them all!
I love your videos...this is the 2ndl time ive watch...makes me hungry for summer...great video!
very informative. thanks for sharing
She is me and I am her but she is better
You can refer to the lime as a makrut. Kaffir is pretty dang offensive considering the history.
Jennifer N
Relax. Take a breath.
That’s why she mentioned what she did
YaY! Another hour of Randy! *ABSORB*
Nevermind. Ive seen it already. If my vchoice made a difference I would ask that the full episode come out before the clips.
I agree.
Where can I find the recipes??
I’m living for your Northern accent luv. Proper bloody great!
I really like this show.
more videos!!! please!
“A. it’s made by slaves
B. it’s bad for you” 🤣
It's spatchcock.
Brandy, how did you marinade the chicken?
Love this!
Just subscribed ! Love your videos. I love to cook and buy my meats and poultry from a local humane farmer. He is expensive but the protein is wonderful- thx for the fun videos
THAT is the way to source your protein!!! More people need to think where their food comes from!! DPT-ers do!!!
+randall sharp it's so costly we eat vegetarian a couple nights a week to be able to afford properly raised meats, so it's a win because we should be doing that anyways ;-)
I love the cooking but pleeease tone down on the goofiness!! i have to watch you on mute!
JANAJ JUDAH Find another channel to watch. That’s like saying don’t be yourself because it offends me 😅
There’s DIRT in my panna cotta! 🤪😂
I loved this! Thank you!
You have a great Mel B accent😂😂😂
Ref: Radishes
you taught me confidence and to trust my gut - as important if not MORE than any technique or recipe. thank you
ZACH!! I'm thrilled to hear this!! THANK YOU for tuning in and always remember that YOU CAN DO IT!!!
Just brilliant! X
"They don't know what they're doing." Me
Love this. Where can i find that apron?
www.roughlinen.com/collections/wear/products/pinafore
So happy to finally fine where to get this apron from 🤗
Love!!!
Thank you!!! thanks for tuning in and sit tight for more videos on the way soon!!
I am high af rn and I love this shit
isobel niemeyer HUGE compliment!! Thanks so much for watching and stay tuned for more!!
randall sharp yooooooo fyi ur cool af while I'm not high too lol
Racista