Cranberry Orange Walnut Quick Bread

Pumpkin bread is okay. But the real bread that says fall and screams "Happy Holidays!" is this cranberry orange walnut quick bread. There's no yeast and no rise times to wait on and cranberries are in season now, so grab a bag and get baking!
I think it's really more like a pound cake, but don't tell anyone. The texture is so moist. You'll see that in the video.
Frozen cranberries are fine here--dried ones won't give the same effect.
Use a real orange for the biggest punch of flavor.
Make your own buttermilk with a bit of lemon juice in your milk if you don't have any on hand, or swap in plain yogurt or sour cream diluted with a bit of water to make the same amount of buttermilk called for.
Gluten free 1:1 flour works great here if you need it.
Ingredients:
- 4 ounces cream cheese softened
- 1 cup sugar you can swap coconut sugar if you choose
- 1 egg
- 1 teaspoon vanilla
- 2 cups all purpose flour gluten free flour blends like King Arthur 1:1 works here too
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 3 tablespoons orange juice
- 1/4 cup flavorless oil like avocado you can use vegetable oil if you choose
- 1 cup fresh cranberries washed, stems and squishy ones removed
- 2 tablespoons cold butter
- 1/4 cup brown sugar
- 1/3 cup walnuts chopped
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[@SusanSmith-hl3iv]

You are my favorite person to watch on RUclips!. You have a very warm and natural personality, and present WONDERFUL RECIPES!! Being from West Virginia, I naturally gravitate to someone who seems like my neighbor. Your videos get right to the point and are top notch production. Kudos to those who help you with this. I haven’t made all of your recipes, but I have saved many to try. My most recent was your breakfast burritos. Fabulous!!! Can’t wait to try this one. Cranberries are among my favorite fruits. I buy them in season to freeze and enjoy all year long. Blessings to you and prayers for your health struggles. You look great in the videos, so pretty, robust, and full of life. I can tell you’re a very positive person. Thanks so much for your inspiration. 😊 🙏

[@FeastandFarmCooks]

Thank you Susan! I hope you find lots of recipes to try.

[@barbaratells1285]

❤ I’m loving your channel ❤the Great British Baking Show is my favorite baking show !! ❤😊 thank you for sharing your time with us ❤😊🎉 🎉🎉 your such an amazing inspiration to us ❤😊

[@FeastandFarmCooks]

Thanks so much! 😊

[@salc9593]

I just came across you video you posted Four years ago for your Cranberry Orange Walnut Quick Bread and it was Great! how it came out. Thank you for posting your video and sharing your recipe.

[@reginaparker663]

So excited about this recipe I can't wait to make it I've tried just about all your recipes and everyone of them are delicious

[@FeastandFarmCooks]

Really?! That's AWESOME Regina! Thank you for letting me know!

[@satsat969]

Thank you so much for sharing this recipe. 🙏♥️🙏

[@MAINEiacGrammiesHomestead]

Very nice looks really good I might try this thank you I just rang your bell 🛎 ✌️🌹☮️👍♥️

[@chris5103]

yummmyyyyy!!!!!!!!!!!!!!!!!!!!!

[@mysteryworld8170]

I'm going to make this yummy!

[@zinbtamazight134]

👍👍👍👍

[@sharonsunshine2532]

Love your channel. 💛

[@FeastandFarmCooks]

Thank you!

[@sallybutton6237]

Hello🙋🏻‍♀️🇬🇧please please tell me if it’s ok to use oat flour instead of regular?..thanks!😎👍

[@FeastandFarmCooks]

Oat flour isn't a 1:1 swap. I'd have to research that. You're welcome to try it if you'd like to experiment!

[@carol-hv5ky]

I watch it but never got the recipe?

[@FeastandFarmCooks]

Link is in the description box 👍

[@reenzetto]

You say 2 1/2 cups flour but the recipe has 2 cups?

[@FeastandFarmCooks]

I don't usually have the written recipe in front of me when I film so sometimes I say it wrong. Always go with the written instructions