They are so much better using self rising flour it has all the ingredients in it just add shortening & buttermilk. Roll and place on pan. I use white lily self rising buttermilk flour. Makes them light and fluffy❤️
Either one is fine. A lot of people can't get SR where they live. It's largely a southern US item so I try to make recipes achievable no matter where people are.
These look tasty but I grew up eating cats head biscuits, originally an Appalachian biscuit, and they’re characterized by being simple, only using 3 ingredients (self rising flour, buttermilk, and shortening), and rolled out in the hand. Never seen them made with cake flour, butter, or dropped onto the pan.
What's wrong with the American system of measurement? We've never changed over and I truly resent people trying to act Elitist and sneak it in. America is not European for a reason!
I haven't heard anyone call them cathead biscuits since my grandmother... Loved to hear you say cathead biscuits.. memories came flooding in...
Catheads are different from a regular biscuit, so what do they call them where you live? I'm so glad you enjoyed it!
I can’t wait for everyone of your videos. My daddy passed last week, went back home and miss everything about the south♥️
I'm sorry for your loss. So glad to have you here but sad for the reason. 💛💛💛
I will have to make these this weekend looks delicious!
I love cathead biscuits! Thanks for sharing your recipe 😀
I love how they are named "Cat Head Biscuits", that is so funny and cute! What a special recipe! I love your videos by the way :)
I know--it's such an odd name!! They are well known in this area though. And thank you--I'm glad you're here!
They are so much better using self rising flour it has all the ingredients in it just add shortening & buttermilk. Roll and place on pan. I use white lily self rising buttermilk flour. Makes them light and fluffy❤️
Either one is fine. A lot of people can't get SR where they live. It's largely a southern US item so I try to make recipes achievable no matter where people are.
looks very delicious biscuit recipe, thank you for sharing
Love it Rachel !!! Can't wait to try them
Thank you! I'm doing really well :)
Yummy 😋 Thank you for sharing.. 🙏❤️Love it!
Looks fantastic. ; will definitely be trying these😁. Thank you so much!
I hope you enjoy them!
Going to make these this weekend my son is coming from Brooklyn
I hope he enjoys them!
Those biscuits look soooooooo good!!!!!
Haha thanks!
These look tasty but I grew up eating cats head biscuits, originally an Appalachian biscuit, and they’re characterized by being simple, only using 3 ingredients (self rising flour, buttermilk, and shortening), and rolled out in the hand. Never seen them made with cake flour, butter, or dropped onto the pan.
Food is very region and changes based on that for sure.
What are the measurements for bs, bp and salt please. They look delicious and rolling dough is a pain.
If you'll open the description box the ingredients are listed there plus a link to the full recipe if you want to print it.
What accent does she have? North Arkansas?
East Kentucky near the Appalachian Mountains 😉
How did you get such thick lashes?
Well, first you lose all of your natural ones with a disease. Then you drive down to Ulta and buy some more. 😂😂😂
@@FeastandFarmCooks awwwww your too funny. They look very nice. I will have to go to Ulta and try some myself.
Sorry, but if you bake more than three biscuits in a skillet, they’re not cat heads.
Can you find me a printed rule for that Glen? 😂
What's wrong with the American system of measurement? We've never changed over and I truly resent people trying to act Elitist and sneak it in. America is not European for a reason!
Oh now honestly Phyllis. How is this comment even fair? Grams are accurate. Volume isn't. That's not elitist.
Marry me?
Already taken but thank you for the offer 🤣