Wow. I was trying to find gardening in NC channels and yours popped up. I've never had squash relish before, and I was raised on a small family farm. I've GOT to try this. Thank you. I'm over 60, and am trying to learn to grow in raised beds, pots, buckets and totes, I realize it's nothing like having acres of room in the ground. Easier but such limited space! I've got my first pressure canner ever, and will be tackling green beans in the morning. Wish me luck because I'll need it. Mom and Granny canned vegetables and fruit outside in a galvanized tub for days on end. I follow a few ppl but they're in Arkansas, California, the UK. Subbing. Have a great day!
I'm right on the NC border. You can look up #Teamcarolinas on youtube and it's full of local gardeners. Lots of great friends of mine. I hope you have a wonderful growing season, and canning season. I wish the best of luck!
@@BaloosCluesOriginal we use it in everything. Egg salad, tuna salad, chicken salad. It's good in pasta salad or potato salad. I like to eat it with crackers, cheese, and salami.
This is my first year canning and second year gardening. I have watched several videos and I learned more in 14 min and want to learn more from you. U made it simple and was easy to follow the steps in order without constantly hitting the pause button. Definitely going to subscribe to your channel. Thanks for the small tips on the canning process.
Squash is great! Thanks for the how to!!! (During your introduction, to the left of you in the film, is that a racquetball racket or an old rug beater? Just curious.) 🇺🇸
Your recipe just said "salt" and I put it in before I listened to your video. I put in regular iodized salt!!!!! Dang.... Please tell me I can still can this recipe!
Ok I picked up my jar out of the water and the screw part was loose? Is it still ok? I’m brand new to any kind of canning and I tried you small tomato one and it turned out great;)! Also do you have to refrigerate all this? Or can you just leave them out? And when can you eat them? I had a little left over and boy was it good!;) I love your videos and glad I found yah;)
No water in the brine? I always hear about adding half water half vinegar, so this is surprising to me. I'm not doubting you, just havent heard of it. We're getting so many squab this year that I'm trying to find a good pickling recipe, and your relish looks great. I also love pickling cabbage with carrot and bell oepper, probably my favorite thing to pickle.
There's enough liquid from when the squash cooks down. But I always have the last couple jars with the extra liquid in them. I use those for recipes that need a thinner relish. I hope you try this! It's one of my favorites!
@@TheBigBlueHouseHomestead Ah, that makes sense, and I definitely.wil be using this recipe, I need to use up these veggies before my kitchen is overrun with squash! I'm getting like 4 a day since they started growing, and just as many cucumbers. I've been giving them away to gas station attendants just to get rid of them lol.
Do not have Celery seed Can I use fresh celery in this recipe instead? I have Celery salt, but have already put the salt in and am concerned Celery salt will make it way too salty. Besides I like the idea of using fresh celery instead.
A lady I know just have me a can of this she made last week. I’m obsessed!! I really can’t stand squash normally so I didn’t think there was any way I would like it but wow it’s delicious! I eat it by itself 😂 I do have a question though. I’m super confused about the way she cans it because she doesn’t boil her jars. Like she does everything you did except when it’s done cooking she puts it into the jars and just puts the lids and rings on and she said eventually they make the pop noise that they’ve sealed and the lids go in. She only heats the rings and not the lids. Is that safe? She gave me a jar she had made the day before and I opened it and put it in my fridge and haven’t had any issues but I just wonder about is it safe after being on the shelf.
It's so delicious! Some people will turn the jars over, and seal them like that. As long as the jars are hot, and the contents are super hot, it will seal. It's safe as long as it has a vinegar, or high acid in it.
It's not meant to be canned in a water bath. It needs vinegar or sugar syrups, like a relish or pickles. You can pressure can it, but it turns mushy. I usually freeze it instead
I've never used shredded zucchini in mine. I only use it diced. Zucchini can turn mushy faster than yellow squash. Try shredded yellow squash and diced zucchini. It's delicious!
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Many thanks for this video ❤️ Blessings 💗
Awesome tutorial.
It's really good! We've eaten a jar already
Sounds nice.. I like squash but relish sounds great..
That's what I'm saying. This is great.
Thank you! We've already eaten a full jar. It's so delicious.
This is the second relish recipe that I have learned today never heard of !!!!first one was a radish recipe learned earlier today ✌💗 happiness
I saw the radish relish too! This is almost like pickle relish. It stays crunchy, and has a sweetness to it. It's so good!!!
Nice explanation. Wish I had some to try now.
Thank you so much! It's easy to make, and really delicious.
I am watching and learning. Thank you.
Great demonstration
Thank you so much! 😀
Looks beautiful, Sara! And you had me at Amish! I grew up close to Amish country PA, so love that kinda food. Blessings!💖🌻🌺
Thank you Misha! it is so delicious! The squash actually has a crunch to it. We've already eaten a whole jar.
I’ll try when my garden produces! Sounds good!
I hope you do try it. It's so good. We've already eaten a jar
Adding cornstarch to any canning recipe can alter heating thruout the jar during process time.
Get some clear gel.
Reminds me of when I helped my grandma can.
Thank you! I hope it brought up wonderful memories. 😀
I love zucchini and yellow squash relish.
I'm counting on a lot of squash (still trying to think positive), so this recipe will come in handy. Thanks, Sara!
If you lived closer, i'd give you all the squash i have. I am so done with squash now. LOL
Awesome recipe! Love this idea! Thank for sharing! Great canning video!
Thank you so much! This recipe is so delicious! The squash has a crunch like regular relish.
Awesome 👏 job this recipe looks so good ! Blessings and much love 💕
Thanks! I made some with monk fruit, and it turned out really good too. Blessings and love back 😀💜
G'day Sara.
I've not seen this before. Really good demo on what it is and how to do it and having it with Bratwurst sounds awesome.
All the best,
Daz.
Thanks Daz. It's really good! We've already eaten a whole jar.
Great tips. I just started water bath canning and I just learned a few things I didn’t know from your video
I like your video & you helped me to see how easy this is done. Will make your recipe! Thanks
I hope you do make it. It is delicious!
Nifty trick with the the jar grabbers!
Thanks!
Wow. I was trying to find gardening in NC channels and yours popped up. I've never had squash relish before, and I was raised on a small family farm. I've GOT to try this. Thank you. I'm over 60, and am trying to learn to grow in raised beds, pots, buckets and totes, I realize it's nothing like having acres of room in the ground. Easier but such limited space! I've got my first pressure canner ever, and will be tackling green beans in the morning. Wish me luck because I'll need it. Mom and Granny canned vegetables and fruit outside in a galvanized tub for days on end. I follow a few ppl but they're in Arkansas, California, the UK. Subbing. Have a great day!
I'm right on the NC border. You can look up #Teamcarolinas on youtube and it's full of local gardeners. Lots of great friends of mine. I hope you have a wonderful growing season, and canning season. I wish the best of luck!
@@TheBigBlueHouseHomestead Thank you!
This looks so good! I've done this with zucchini but not yellow squash 😀
Thank you so much! You can use zuchinni too. This is a little crunchy, a little sweet, and so delicious!
Oooh sounds cool I made zucchini relish once
You can use squash or zucchini. It's really delicious!
I wonder if my dad would like this in his egg salad. Thanks for the recipe.
I bet he would love it! It stays crunchy like a regular relish. We've eaten a whole jar already.
@@TheBigBlueHouseHomestead it must be good! What are your family's favorite ways to eat it?
@@BaloosCluesOriginal we use it in everything. Egg salad, tuna salad, chicken salad. It's good in pasta salad or potato salad. I like to eat it with crackers, cheese, and salami.
@@TheBigBlueHouseHomestead sounds good. I'll need to give this a go.
Thank you.
Did you drain salty liquid &/or rinse off some of that salt or leave it in the recipe?
❤
im so ready for this xoxo
This stuff is so delicious!!! It stays crunchy, and has the best flavor.
I usually make green tomato relish but I have so many squash I'm gonna do this.
It's absolutely delicious! It actually stays crisp like a cucumber relish. I really hope you enjoy it too!
Great tips
Thank you so much!
@@TheBigBlueHouseHomestead yor welcome much love xoxox
nice recipe
Thank you!
I do a lot of canning.
This is my first year canning and second year gardening. I have watched several videos and I learned more in 14 min and want to learn more from you. U made it simple and was easy to follow the steps in order without constantly hitting the pause button. Definitely going to subscribe to your channel. Thanks for the small tips on the canning process.
Squash is great! Thanks for the how to!!! (During your introduction, to the left of you in the film, is that a racquetball racket or an old rug beater? Just curious.) 🇺🇸
Thank you so much! It's an electric bug swatter. 😀
@@TheBigBlueHouseHomestead
Now I have heard it all!!! I seriously never even knew such a thing existed!
Canner sound in the background adds a certain ambiance. Kinda like, reality background music.
That's true.....i was afraid it was too loud on camera.
Your recipe just said "salt" and I put it in before I listened to your video. I put in regular iodized salt!!!!! Dang....
Please tell me I can still can this recipe!
Yes, you can still can it. It might change from bright yellow, to a darker yellow. It's still safe to eat😀
Rinse and drain the squash mixture, reduces the extra liquid and no need for corn starch.
Do you use distilled vinegar or apple cider? Also you rinse and drain your mixture?
So glad to have found your channel! What would you use squash relish for?
Use it just like a pickle relish. I personally can just eat it with roast chicken, daily. It's really delicious!
New subscriber. Great video
Thank you!
Ok I picked up my jar out of the water and the screw part was loose? Is it still ok? I’m brand new to any kind of canning and I tried you small tomato one and it turned out great;)! Also do you have to refrigerate all this? Or can you just leave them out? And when can you eat them? I had a little left over and boy was it good!;) I love your videos and glad I found yah;)
No water in the brine? I always hear about adding half water half vinegar, so this is surprising to me. I'm not doubting you, just havent heard of it. We're getting so many squab this year that I'm trying to find a good pickling recipe, and your relish looks great.
I also love pickling cabbage with carrot and bell oepper, probably my favorite thing to pickle.
There's enough liquid from when the squash cooks down. But I always have the last couple jars with the extra liquid in them. I use those for recipes that need a thinner relish. I hope you try this! It's one of my favorites!
@@TheBigBlueHouseHomestead Ah, that makes sense, and I definitely.wil be using this recipe, I need to use up these veggies before my kitchen is overrun with squash! I'm getting like 4 a day since they started growing, and just as many cucumbers. I've been giving them away to gas station attendants just to get rid of them lol.
Great views on this one wow :)
Thanks!
@@TheBigBlueHouseHomestead your welcome your doing great:)
Much love xoxox
those jars should be sitting on a towel, that counter if it is granet or marble could break those jars.
What all do I do to the jars other than boiling them and how long do I boils them. I’m new to this but want to try it
They need to be in the water bath canner for 10 minutes. Make sure your water is boiling the whole time. Thank you for trying this. You will love it!
Do not have Celery seed Can I use fresh celery in this recipe instead? I have Celery salt, but have already put the salt in and am concerned Celery salt will make it way too salty. Besides I like the idea of using fresh celery instead.
I've never used fresh celery, so I wouldn't know how much to add. I would suggest just add a stalk and taste test your batch. 😀
So you only shred the outside of the squash not the seeds
The seeds, in the small squash, are fine to shred. Any large seeds just make it chewy.
A lady I know just have me a can of this she made last week. I’m obsessed!! I really can’t stand squash normally so I didn’t think there was any way I would like it but wow it’s delicious! I eat it by itself 😂
I do have a question though. I’m super confused about the way she cans it because she doesn’t boil her jars. Like she does everything you did except when it’s done cooking she puts it into the jars and just puts the lids and rings on and she said eventually they make the pop noise that they’ve sealed and the lids go in. She only heats the rings and not the lids.
Is that safe? She gave me a jar she had made the day before and I opened it and put it in my fridge and haven’t had any issues but I just wonder about is it safe after being on the shelf.
It's so delicious! Some people will turn the jars over, and seal them like that. As long as the jars are hot, and the contents are super hot, it will seal. It's safe as long as it has a vinegar, or high acid in it.
@@TheBigBlueHouseHomestead Hi thank you so much for taking the time to respond!! I very much appreciate it! 🤗
6 cup of sugar is a lot, can it be cut in half?
I have a quick question can I can with a instapot and have you tried it ?
How do you get the salt off your vegs
How do you do regular squash and zucchini in water bath
It's not meant to be canned in a water bath. It needs vinegar or sugar syrups, like a relish or pickles. You can pressure can it, but it turns mushy. I usually freeze it instead
Do you time the veggies after they sweat in the salt?
can it be made without sugar?
Do you remove the squash seeds to make the relish?
Can I do half zucchini and half yellow squash
I've never used shredded zucchini in mine. I only use it diced. Zucchini can turn mushy faster than yellow squash. Try shredded yellow squash and diced zucchini. It's delicious!
what do you have in each bowl ??
Do you de-seed your squash
It’s white vinegar?
Sounds good dear I subed
Thank you so much! It's really good!
@@TheBigBlueHouseHomestead you welcome my friend bless ya
@@TheBigBlueHouseHomestead thanks for the awesome video dear much love
Did you rinse the salt off first?
No. I just drained the liquid off. You can rinse it off too. It's not salty tasting at all.
Did you drain the salt water off?
No, I do not drain the salt water off. After you add the other ingredients, you can't even taste the salt.