Danish Food: Smørrebrød! (a taste test)
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- Опубликовано: 12 сен 2024
- The only food you will be able to afford in Copenhagen!
A big thank you to Michelle and Bjarke for explaining all the DANISH MEAT TO US! (teehee)
Bjarke: / bakidk
Michelle: www.youtube.co....
Bjarke, Michelle & Pernille: www.youtube.co....
Ah, good choices!
To be pedantic these are actually "håndmadder", ie, smørrebrød that can be eaten by hand. They are not as loaded as smørrebrød in restaurants tends to be. In restaurants "smørrebrød" is a full meal and eaten by knife and fork. Håndmadder are the more affordable kind. Still good though, no prob!
If you want to make this for yourself, the food combinations are important. Just as you wouldn't eat mashed potatoes with your soup or put jam on your steak.
An easy smørrebrød to make in your home is "kartoffelmad". It is built with slices of cooked and chilled potatoes (smaller ones are best) on a buttered piece of ryebread. Top with mayonnaise, chopped chives and red onion, lots of freshly ground black pepper. Salt to taste.
it took me 5 years to start understanding it but I m cook in danmarka airport. finally learn it to make to my daughter. .fantastisk :)
Haha, I love the wasp clip! XD
My favorite smørrebrød is the one with egg and shrimp, nomnom!
Thank you for this vid!!! We live in Italy but we are great fan of Smorrebrot… we actually adapt it with local ingredients… your video was very inspiring and fun 🤩
Those are unusual smørrebrød. There are rules on how to make them and it takes 2½ years of training to be a "Smørrebrødsjomfru". I have Danish chef training( takes 4 years of mixed school and apprenticeship to become a chef in Denmark, and you will be trained in all disciplines of cooking which here also include making smørrebrød), and made a TON of smørrebrød. I didn't care much for it untill I started making it and appreciated the many flavours, textures and the presentation of it.
snailmessia I don’t agree, there is traditional ways, but no rules of course if you are becoming a smørrebrødsjomfru you have to learn the traditional ways!
Some of my foreign friend actually made some strange combinations that I really liked.
That kind of sandwiches are very popular in Poland to (maybe without shrimps). I didn't even know that such a simple sandwich could be called a national dish. Lol. Scandinavians know how to make business :D
>umami jelly
YES! That's exactly what "sky" (the jellied stock reduction) is.
I love roast beef but that danish guy just showed why it should be eaten with knife and fork, I always end up with a huge piece of bread with out toppings. So I hate roast beef in my lunchbox put love it on a plate with cutlery!!
Wow nice I subscribed thanks from Bangladesh
"Sky" is normal on the pressed "sausage" / "rullepølse", completely normal. 🇩🇰
That kind of sandwiches are very popular in Poland to (maybe without shrimps). I didn't even know that such a simple sandwich could be called a national dish. Lol. Scandinavians know how to make business :D
And now I'm hungry..
Elsker smørrebrød
Dammit this is making me hungry.
The leverpolsteg, the rullepolser, roast beef are a must, the herring is only for adventurous people.
Overcooked egg 🥹
I apologize on behalf of all Danes. WHY ARE THERE NO NAPKINS
wow the face o that guy!
Cool i like Denmark and i from denmark😂😜
War of the wasps
Sky on rullepølse is definitely not uncommon, very staple. U need cutlery.
I live in denmark😂
I wish I lived in denmark! It's so nice there.
Youssef Higgins. yes😂😂😂💓
This is not what we are famous for.
These open sandwich are good but thats what ppl are eating at work and cost like 2$ each.
If u want the real deal you need to pay around 20$ each and eat it at a restaurant with a great local beer or snaps.
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It doesent look very appetizing.It look cold and frozen !
Everything is cold in Denmark, that's Scandinavia for you!!! .DD
#netto