Chicken Manchurian Restaurant Style | होटेल जैसा चिकन मनचूरीयन | Chef Sanjyot Keer

Full written recipe for Chicken manchurian
Prep time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
Ingredients:
For fried chicken
• Boneless chicken 400 gm
• Salt to taste
• A pinch of black pepper powder
• Sirka (vinegar) 1 tsp
• Soy sauce 1 tsp / dark soy sauce 1/2 tsp
• Egg white of 1 egg
• Cornflour 3 tbsp
For tossing in sauce
• Lal shimla mirchi (red bell pepper) 1 no.
• Hari shimla mirchi (capsicum) 1 no.
• Pyaaz (onions) 1 no.
• Oil 1 tbsp
• Lehsun (garlic) 2 tbsp (chopped)
• Adrak (ginger) 1 tbsp (chopped)
• Hari mirchi (green chillies) 2-3 nos. (chopped)
• Oyster sauce 1 tbsp
• Soy sauce 1 tsp
• Vinegar 1 tsp
• Brown sugar 2 tsp
• Chicken stock/hot water 150 ml
• Cornflour 2 tbsp
• Water 100 ml
• Spring onion greens 1 tbsp
Method:
• I've used chicken breast for making this recipe, clean the chicken well, cut into thick strips to further cut into 1-inch cubes.
• Transfer the chicken cubes in a mixing bowl, further add, salt, black pepper powder, vinegar, soy sauce, egg white & corn flour, mix well to coat the chicken pieces well.
• Set oil in wok on medium high heat, deep fry the coated chicken in hot oil on medium heat. While frying, make sure not to disturb the chicken initially for 15-20 seconds, once a light coating is formed over the chicken stir carefully to fry evenly and the chicken doesn’t burn by sticking to the bottom.
• Fry the chicken until they are cooked & tender, and until its light golden in colour, fried chicken is ready, keep it aside to be used later for making the manchurian.
• As the fried chicken is ready, we need to cut the vegetables as well, required for making the chicken manchurian, start by cutting the bell pepper, trim off the head & bottom and further cut through from the sideways, further trim off the inside seeds with doing minimal wastage, further cut into thick strips and then cut into triangles, cut the capsicum also in the same way.
• Further take onions, trim off the head and the bottom, cut in two halves and remove the centre bulb, further cut diagonally to shape like a triangle, separate each layer of the onions to get triangle petals. Also do the cutting, chopping of other ingredients, you can tweak the addition of veggies as per your preference.
• As all the prep is ready, set a wok on high flame, let the pan heat nicely, once heated, add oil, swirl the wok to coat the wok nicely, now add garlic, ginger, & green chillies, stir & cook on high flame for a minute.
• Further add the veggies, stir & cook on high flame for a minute, add the sauces & the chicken stock, stir & cook for a minute on high flame.
• Take a mixing bowl, add cornflour & water, mix well to make a lump free slurry, add this slurry to the wok, stir & cook until the sauce thickens.
• Now add the fried chicken & little spring onion greens, stir & mix well to coat the sauce, your chicken manchurian is ready, garnish with some freshly chopped spring onion greens, serve hot with some schezwan sauce, you can also pair this with any Indian bread and some rice, it tastes amazing!
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[@YourFoodLab]

What’s up guys! This is the second last recipe of the year! It tastes amazing & if you like restaurant like Chinese, it is a must try! Guess which is the last recipe of this year going to be! Cheers

[@luckykhan2105]

Bhai Apne Hath se Khila ho to banaa kar Jab Tu Aaye aapke pass

[@Beinghumble29]

Bhaai itnaa time nahi he itnaa pyaar se cut karnekaa

[@fizzaahmad475]

bger dekhy like

[@furquanhussain9842]

Mujhe camere man se bahat jealous feel hota hai....ussey kitne acchay receipe taste karne milte hai......and.....he is awesome camera man

[@Deepak_Bhalerao]

wow,,,,,,this is the most artistically prepared and most beautifully explained recipie of chicken manchurian ,,,,,, dear chef, will you please tell from which college you completed your hotel management degree course?

[@aratimurmu1415]

Wow nice recipe

[@bushrashaikh2460]

Hi jese chiken manchuriyan bataye h wese he veg bhi bata do aasan wale

[@pankajbhatla3086]

Dost kheer saheb sabb kuchh theek hai magarr i blive chicken Manchurian balls has to be made with chicken mince ( chicken kheema) which is classical chicken Manchurian receipe cubes cut from chicken or strips of chicken is used to make chilli chicken i comment on this with due respect to u dear however ur excellent chef sanjyot coz ur tips and tricks and process is simple and authentic 🙏🏽👌

[@rajeshreelondhe9655]

, Superb ,👌👌👌👌👌😋😋😋

[@Praveenkumar-mq1fh]

Very helpful video ...thank you

[@tasmitasengupta5964]

The best chef ever. The way he explains every step in every recipe is just commendable. Hatts off chef. I have learnt a lot from him🍁

[@AP-kb3eh]

YFL food is so far The Best food in Indian cooking shows, so simple and easily demonstrated methods. Keep it up and going, just live watching and learning 👍

[@aayushi_kashyap__]

The best part about your recipes is you explain everything with tips. I loved it. Thank you for an amazing recipe chef❤️

[@farianaim57]

Best chef ever and best teacher as well. In every single video I have watched I learn so many things. All my blessings and prayers are with you dear chef.❤❤

[@prasantamajumder9520]

Recently I have started my own business.your recipe has has given me good name.its different from others .amazing

[@asmafaridi9137]

Out of this world...behtareen

[@madmary2211]

u totally nailed it man.... amazing....smtimes i wonder how u end up dng everything so perfectly... incredibly awesome..

[@tanvirpatel75]

Mast jordar masaallah bhot bhot sukriya sir

[@sumitranongsiej2088]

Just awesome 👌👌