Lmao dude with sores all over his arm just touching the food with his bare hands for no reason. And tell me again why one of the most dangerous viruses came from this place?
@@xfan4328 Write down everything you eat and drink in each place and compare the lists. It would be best to know the ingredients also, especially for the food you eat in 'America I assume'. In China, I imagine that they did not put any chemicals in the food. It is really unlikely in America that you eat chemical free. I would find this information very interesting. It would be very helpful to a lot of people. People criticize Americans for their weight a lot. Maybe you have information that says there is an underlying cause.
@@lizworthy5828 Yeah their English says France or Italy. Their words says Canada or USA to me. Why, with what I said, is this what you are worried about? TDS SJW looking for a fight?
Now this make me mad Why dafuq the virus happen on the place full of interesting delicious street food ? I don’t mean those animal they sell But these type of street food
Kayla pettis we don't you to eat it either..... This how Westerner judge Asian food.... I bet you never travel out from ur country and other places HaHa 😊...so do not watch Asian food channel if u just wrote nasty comment like you did..... Go away
L. M. Uhhh...ha ha HECKS no I will not intentionally eat ANYBODIES body hair, and yes have traveled many places but not going to eat SOMEBODIES BODY HAIR OR SWEAT....IF YOU DO GOOD FOR YOU....HAPPY HAIR AND SWEAT EATING YUCK....PEACE
You should probably think this way whenever you go eat anywhere from now smartie :D This chef is trying his best to keep the entire process as clean as he could. I assure you whatever you have ever had in your whole life, those chefs’ arm hairs were way more than this chef right here, and you probably already ate a lot of them as they fell into the food according to your genius logic :) please do not ever try Chinese street food or Chinese food, or even watch Chinese street food videos in your life. And make sure you and your male friends cover up your arm hairs whenever you cook for your own good!
歡迎訂閱頻道支持 謝謝大家！
Please subscribe to the channel . Thank you!
bit.ly/2xoFHDj
As delicious as this looks. I'm sorry for the outbreak, hope everything turns out ok. Wuhan stay strong. Fighting !!
煎的乾乾的一定很香，出外人吃粗飽可以的，是個技術體力活，師父很辛苦！
不過不便宜，一份12元。除了用料之外，製作也挺費工
二十几年前，五毛钱两块三鲜豆皮，一块五一碗热干面
👍 想家了😭 那年我的家公重病在汉口住院 想吃一口烧卖豆皮 我就是大清早跑去这家排长队买的 可惜他长期化疗伤了味觉 吃了一口觉得胡椒辣口就放下了 ......老人家走了好几年了 我们也再没去过这家烧麦店 现在只盼着等疫情过去了一定要再回武汉 再去这家排个队 香喷喷热腾腾地过个早😭
當天人太多了，我沒吃到🤣😂
武漢に行った時に食べました。とても美味しかったです。また食べたい！
Stay safe people of Wuhan.
okay
Can’t be safer now. 😝
イケメン、技術最高更に美味しそう❤️
好怀念，好想回去吃豆皮
去了武汉这么多次没吃过这家的豆皮，下次一定要去试试看！豆皮超好吃呀！之前还自己试着做过。。可惜现在减肥要少吃碳水了。。
Stay strong and keep fighting. The dish looks amazing. I giggled when he threw that last little piece. PLease take care God Bless
看着溜口水啦，好久没吃上家乡正宗好吃的豆皮了，能知道具体的地址多好，下次回家能品尝一下就好了。
這家是名店回家隨便一台出租車司機都知道喔🥰
这个一看就好吃，很地道货真价实
有幸在武汉吃过几次，真的很好吃，料也足…而且严老幺的就是比较好吃。还有个很奇妙的事…可以看到做这个三鲜豆皮用很多的油，但是出锅的时候油都没了。本来还想油都被吸进去了，那吃起来应该会油腻的但…很奇妙…吃起来一点都不油腻…太厉害了。
我去吃的那几次还只有一个锅，看视频店家也重新装修过，还加开了一个锅。不过生意好还是…供不应求。
重点…一定要很早去否则肯定吃不到
阿斌的也很利害，不過最近他好像休息了
In sinkapore we have a saying: 'If there's a queue, there must be good food!'
cool saying.....
When the line is long you know the food is good 👍 yummy 😁
好想吃，台灣好像沒有，師傅真辛苦，翻的時候油都弄到臉上
目前是沒有看到有
這個真的蠻好吃的~~上次去武漢有吃到...吃起來很像台灣的油飯呢
@@lansrowchiu 要吃正宗的好吃，有的个人小店做的豆皮味道不怎么好，名店才有味道的保障
武汉外面就没有
有的要么油多要么没味道
可以自己做哦～网上都有教程，超好吃的😁
三鲜豆皮已经失传，严老幺是当年石桥下卖重油烧麦的
在英国留学的武汉人路过
我有糯米，但就是不会做豆皮的“皮”，下次试试用千层面（lasagna）代替试一下
豆皮浆使用绿豆，黄豆大米磨成浆，绿豆一半。煎出来就脆点
师傅们幸苦了，我们在洛杉矶吃不到？
1:11 why so light on the green, but so heavy on the red topping?
the green onion is a garnish while the other is a main integral part of the dish
@@storm0fnova but doesn't garnishing usually happen at the end? That garnish is buried underneath, and barely spread around evenly.
3:10 Flipping giant omelet in splashing oil for hours every day could explain skin blemishes.
Blemishes? This are open wounds. I see why this is the epicenter of this plague
武漢加油！太香啦🤤
口水都留下來好幾次 覺得超香
希望有機會能嘗嘗這美味
想看他们蛋皮做好后是怎么将蛋面翻下去的，几次都没录到😂
Amazing how they create this dish...& that flip at the end wow 😲 some serious skills 👍🤩
And some serious scarring from all the hot oil hitting his arms.
Great video love the way they flip the food in the wok.
素晴らしい✨✨💕
武汉加油！
Geweldig...….geweldig...…..
Wow look at the other open shops. customers are standing in line for this food.
nice the cook had some blisters on his arm 2:32
portal27 😳🤭🤮
就在我家附近- - 一般懒得排队买个烧卖就溜 可能我吃多了吧 口味一般般 汉阳的那家感觉比严家的好吃些
希望妳一切平安，現在還好嗎？
@@LatteFood 小区还没一例疑似或者确诊 完美闪避 就是巨无聊 时间难熬- -
鱼鱼 太棒了，要多注意安全喔。無聊就刷刷我以前拍過的視頻吧😍
@@LatteFood 嗯 正在刷你视频
它这个把四边卷起来，一前看着不是这样的。不过这样降低了反面的难度，也不会有人因为分到了边角部分而抱怨。个人认为反面是整个过程里面最难的。另外以前的制作过程里面感觉没有这么重油
我拍的另一家更油，皮吃起來感覺有點像是用炸的那樣
我就住这有店旁边，小时候吃的豆皮确实是没有把四边卷起来的，他家以前配的肉丁丁是牛肉的，现在改成卤肉了，没有以前好吃！
捲邊是傳統做法，整個大塊可以切成大小差不多的小塊，分完後不會有多一塊少一塊的麻煩，以前老通城也是這樣做的，只不過以前都是三小塊，他家是兩大塊，多油是為了起酥皮，只不過太多了，因為材料都已經沒有以前的味道，所以他們家加多了各種材料加重了一點口味，成品味道絕對就是武漢市一流的，燒麥也是一樣，也正是因為這樣，所以才有很多人不惜排隊半個小時甚至一個多小時也要吃到他們家的燒麥和豆皮！
最爱豆皮
That's a long line. With a line like that the food gotta be delicious.
哇~武漢耶！那這家店加油。
looked tasty, but might be a bit oily?
Jeffrey Lin not really
Yes.
上次回去，姨父带我7点钟就去了，已经超长队，只怕I了视频，没吃到😭
我也是拍完聽說要等1個小時以上，因為有的一次買好幾份。也是沒吃到🤣
这一大块，看上去可是真棒的。我还没有吃过这种呢，你们都吃过么？😂😂
妳大四川應該有
@@LatteFood 大四川没看见啊。😂😂
@@lulugourmet 武汉以外很少很少见的。武汉人不爱出去开餐馆哈哈
@@eiraroe7017 哈哈哈，好吧，你们最近要多保重身体啊。
谢谢
This food looks wonderful, I love the way it is prepared.
他家的烧卖也很好吃，也要站队等好久！
严家三个人就这小弟最会做生意～排队排到快疯掉！😂
看起來好好吃。
the most surprising thing is that this appears to be a street shop and they are using ceramic plates
why is it surprising, they have seats inside. And they offer free tea inside
買最後兩塊的料最多
這種技術看來不會被機器人取代
目前確實是還沒看到機器作的
武汉加油,希望大家都没事
都會好轉的
妈耶这么多人排队我已经晕过去了
Want a free phone to call 911 with that oil?
Amooooo seus vídeos 🥰❤️👏👏👏👏👏👏
That would suck to have to do everyday all day. None of those dudes look happy.
That is most people at work. Most people would quit their job if they could afford to.
Usually food is better when staffs are grumpier. They don’t attract customers by service.
what happened to their arms?? o.o
去这家打过卡。确实排队人多，据说还限量
好吃嗎
Looks like pizza !!
Dmitri Bulbasaur what are the toppings
Liz Worthy tofu, some dried shrimp and pickles
看起來真好吃，一份多少錢？配料有哪些？不過，用塑膠盒裝，應該不太健康。
街头小店嘛，不是塑料就是泡沫了，三鲜豆皮我吃过不少，里面主要就是些豆干，肉末，菇类，笋之类的
不放心的话，你自己带饭盒去撒！
那雙手，一會放餡料，一會摺外皮，一會拿抹布拿鐵鍋???抱歉，飲食不論美味與否，衛生還是最重要的關鍵，你敢報，我不敢吃。
算好的啦，至少这家收钱有人单独收，他们手不碰钱。这块抹布应该也不是用来擦桌子的吧，是专门用来拿锅的
嗯，我可以接受空手，但我實在沒法接受.拿過抺布的手去碰要吃的食物!
看着是有些瘆得慌，虽然拿锅和擦锅的抹布不是同一块，但是手上还是戴个手套好一点。
K MX 带手套还不是混着拿各种抹布，有什么区别……
抹布始终贴在热锅边缘不间断地高温杀菌，有啥不卫生的
SORRY... just commented - and didn't go on to include HOW TERRIFIC THIS FOOD LOOKS....and how amazing. Sorry.
Thank You.
Lmao dude with sores all over his arm just touching the food with his bare hands for no reason. And tell me again why one of the most dangerous viruses came from this place?
It isn't one of the most dangerous virus'. Damn son, go read a book or two and come back with less ignorance.
And all the caked on food on the sides of the cupboards
@@TheSaskiastar Ok so you believe the numbers china is reporting on this 😂😂 sheep alert
一看这是正宗制作方法
我可以吃整个一张 不要跟我抢
With that line I thought they were selling masks
好七
感覺又鹹又油
i cant believe how much ppl wait for the lines
It is crazy :/
mmm...gutter oil
I eat more in china and I get lean. Here I barely eat and get fat.
Same....every single time. It’s a mystery
@@xfan4328 Write down everything you eat and drink in each place and compare the lists.
It would be best to know the ingredients also, especially for the food you eat in 'America I assume'.
In China, I imagine that they did not put any chemicals in the food. It is really unlikely in America that you eat chemical free.
I would find this information very interesting. It would be very helpful to a lot of people.
People criticize Americans for their weight a lot. Maybe you have information that says there is an underlying cause.
Tim Mac it could be "France ", "Italy " anywhere. Why assume that he is talking about America?
@@lizworthy5828
Yeah their English says France or Italy.
Their words says Canada or USA to me.
Why, with what I said, is this what you are worried about?
TDS SJW looking for a fight?
Now this make me mad
Why dafuq the virus happen on the place full of interesting delicious street food ?
I don’t mean those animal they sell
But these type of street food
this dish looks unique and amazing except the guy preparing and cooking it looks like ha has skin disease in his right forearm ..............
Those are burns from splashes of hot oil.
Those are oil burns. I got splashed with some hot oil about a month ago, and the 2 small spots are still red and healing.
@Rusty D ....... most professional cooks have burns & blemishes on their forearms. Comes with the trade
最近武漢有嚴重的肺炎流感，主播請小心注意安全戴口罩唷。
10月拍攝的，謝謝關心😍
武汉德华楼 四季美的豆皮最好吃
不要去蔡林记 蔡林记现在都是加盟的
没有以前好吃了，以前豆皮里面是牛肉的。
Come for the food, stay for the virus.
幫QQ
The skills isnt in question, but for a god sake, the hygiene WTF!!!
looks good ,but not very clean,,,😂
Many open sores on his arm
武汉加油 中国加油
卫生环境真垃圾
你连垃圾都不如，不配吃！
武汉现在少去
Yeqing Hua 武汉现在最安全
@@leonpei 谁又知道呢，中国说武汉多死了1000多人就多死1000多人，要我说中国政府就是最大的马戏团
最大敗筆是沒有戴手套，可惜
中國人現在呢 排隊也排出名了 ！個個都守法。，
現在武漢很可怕😱，自己要小心
10月拍攝的
Too much dirty hands touching food. A good way to spread sickness and disease.
好髒阿地板
I wonder how much of the hair from his arm went in the eggs....IJS an is that food stick to his arm or burns.........uhhh no thanks....
Kayla pettis we don't you to eat it either..... This how Westerner judge Asian food.... I bet you never travel out from ur country and other places HaHa 😊...so do not watch Asian food channel if u just wrote nasty comment like you did..... Go away
Kayla pettis and wherever you are... You are not better than Chinese HaHa 😊
L. M. Uhhh...ha ha HECKS no I will not intentionally eat ANYBODIES body hair, and yes have traveled many places but not going to eat SOMEBODIES BODY HAIR OR SWEAT....IF YOU DO GOOD FOR YOU....HAPPY HAIR AND SWEAT EATING YUCK....PEACE
L. M. Ha ha you TROLL MUCH? LMFO
You should probably think this way whenever you go eat anywhere from now smartie :D This chef is trying his best to keep the entire process as clean as he could. I assure you whatever you have ever had in your whole life, those chefs’ arm hairs were way more than this chef right here, and you probably already ate a lot of them as they fell into the food according to your genius logic :) please do not ever try Chinese street food or Chinese food, or even watch Chinese street food videos in your life. And make sure you and your male friends cover up your arm hairs whenever you cook for your own good!
武汉加油！