Braised mackerel with radish (고등어무조림)
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- Опубликовано: 23 авг 2024
- www.maangchi.co...
"godeungeo jorim," which is braised mackerel and radish in soy sauce based broth. Along with grilled mackerel, this is the most popular way of cooking mackerel in Korean cuisine.
For 4 servings
Cooking time: 50-60 minutes
Ingredients:
Mackerel, soy sauce, sugar, hot pepper flakes, garlic, ginger, white radish (or daikon), onion, green onions, green and red chili peppers.
Directions:
Prepare 2 medium sized fresh or frozen mackerel (750 grams, or 1.7 pounds). Thaw them out if frozen.
Cut off the fins and heads.
Make a slit from the top to the vent and clean the guts.
Cut the fish across into 2 inch pieces, rinse in cold water, drain, and set aside
Prepare your vegetables:
Peel a large, heavy Korean radish. Cut 1 kilogram (2.2 pounds) worth of radish into pieces 2 inch wide, 2 ½ inch long, and 1 inch thick.
Add the radish pieces to a large thick bottomed pot with. Spread them out evenly, by hand.
1 large onion or 2 medium sized onions (about 400 grams', or 2 cups' worth), cut into ¼ inch thick slices and place over the radish.
Cut 3 stalks of green onions into pieces 1 inch long, and chop 2 green chili peppers and 1 red chili pepper. Set aside
Let's make godeungeo jorim:
Place the mackerel on top of the pieces of radish.
Make seasoning sauce in a bowl by mixing ½ cup soy sauce, ¼ cup hot pepper flakes, 2 tbs sugar, ⅓ cup garlic cloves minced (12 cloves), and 1 tbs of minced ginger.
Pour the seasoning sauce over the fish. Pour in 1 cup of water along the edges of the pot.
Close the lid and bring to a boil over high heat for 20 minutes.
Open the lid, tilt the pot, and use a spoon to push aside the mackerel and radish to make empty spot for the broth to well.
Scoop some broth from the empty spot and pour it over top of the fish and radish. Repeat several times.
Add the chopped green onion, green and red chili peppers.
Close the lid and lower the heat to a simmer for 30-40 minutes, until the radish is cooked thoroughly. The radish will absorb the soy sauce based broth, so it will look brownish and a little translucent when cooked nicely.
Open the lid and turn up the heat to boil off excess broth.
Tilt the pot and use a spoon to push aside the mackerel and radish to make empty spot for the broth to well.
Scoop some broth from the empty spot and pour it over top of the fish and radish. Repeat it off and on for about 5-7 minutes.
Turn off the heat and transfer to a serving plate. Serve with rice, kimchi, soup, lettuce, and a few more side dishes.
I tried to cook your mackerel recipe and its really delicious.
👏Great! Happy cooking!
@@Maangchi thank you.
Walked to Chinatown and back to get fresh mackerel. This recipe did not disappoint. So clever using radish/onions as a pedestal to steam/braise fish. Mackerel is so easy to prepare and bones are so simply dealt with in eating.
Thought there would not be enough liquid in early stage, but radishes really sweated a lot of delicious liquid.
Thought it might be fishy, but it was perfect and made my apartment smell fantastic, simmering.
Yet another keeper from Maangchi.
Thank you!
u r so clean/neat/efficient chef! i learn a lot from u from peel the eggs, clean th fish & ect,ect.. u r THE BEST thanks M.
I recently watched the Koren drama "Let's Eat" and this was one of the dishes they had. It looked so good! This looks delicious too! I have only gone to a Korean restaurant twice but I am already in love with the sesame, sweet, salty flavors of the cuisine. I'm going to try to make some of these things myself!
I just finished watching that too, isn't it awesome
Same for me too. Such a good drama. They made “let’s eat 2” too but it was not as good as the first one
Your are the good wife ! ( good Cooking )🌹🌹🌹
I made this for dinner today and It turned out exactly same as yours. My girl friend loved it! although I used frozen mackerels, It was so delicious I will cook it again with fresh mackerels next time and more radishes! Thank you!
I feel like eating this dish after reading your comment! Yummy!
My daughter and I are big fans. She sent this to me and asked me to make it. I didn't have the Korean radish so I used potatoes. We also left the head on and she said it tasted amazing.
🎉🎉🎉
My daughter gave it a 10/10!! I don't eat meat but I plan on making a tofu version!!
🎉
Thank you maangchi! Your recipe has inspired me to make this dish! And it turn out really good!! Thank you for the nice and easy recipes. Your cooking is phenomenal 🤗🤗
this dish is in my top 5 korean dishes...this brought me back to the days my grandmother would make this specially, for me :)
I made this for my family recently and it was a hit! Even my 1yr old devoured it. Thank you!
I've made this dish today minus the green pepper. It's so good and not fishy at all. Thank you for sharing your recipes!
Maangchi you should have your own cooking show, not on youtube only but on television! You are amazing!
Thank you. I made mackerel earlier today with a masala sauce. Didn't turn out the way I wanted. Your video gave me a few ideas for how to make something better with the remaining mackerel I have. Much appreciated.
I absolutely LOVE your videos! It feels like your a neighbor teaching us how to cook. Thank you so much Maangchi.
your cooking tutorials are indeed helpful.
Dinnertime was sooooo quiet - everybody loved loved loved it and was busy just chewing and eating! I actually don't cook off all the liquid - it is so tasty we ate it all mixed with rice :) This recipe is awesome and sooooo simple to make! One of my best go-to dishes now! Thank you for posting!!!!
It's been awhile since I made this. It's delicious! My favorite was the radish bc it soaked up everything!
I so love your channel,Love trying new and health foods for my family,Thanks so much,
Why Korean food looks so good?? I saw ur all vidios..and u can't imagine how much i love ur video..... big love from India
@ichom20 great! It's called heukmi chapssal which is black sweet rice. Sweet rice is glutinous rice and it has nothing to do with sweetness but it's more sticky than usual short grain rice. Check out the photo of black sweet rice on my website. When you visit my website, you will see search box. Type simply "black sweet rice", then you will see the photo and the recipe in the comment section for the multi-grain steamed rice that I had in the video.
Thank you very much for your nice words! Cheers! : )
oh you miss your mom! Now it's time for you to make your favorite Korean dishes. Good luck!
@meggoflower potatoes have a shorter boiling time than radish, and they contain so much starch your stew will thicken up a bit! but if you're familiar with boiling time of potatoes, you can adjust when you add final ingredients :) potato stew is delicious! you can still serve it with very fresh lettuce - to even out spicy/savory taste my mother would make salad like this: romaine lettuce leaves hand torn. dressing: 3 parts white vinegar, 2 parts white sugar, 1 part water. it's addicting!!!
Aaaw, I just ate this at my grandma the other day... now due to you I have the recipe and can't wait to make it on my own :)
Me and my family just love you and your "DELICIOUS" recipes... thank you!
Ever since seeing this video I keep these ingredients in my cupboard and freezer so I can make this recipe. It's very simple and so flavorful and healthy. Thanks Maangchi!
I love your knife and the mackerel dish.THANK YOU FOR SHARING ALL YOUR RECIPES. YOU ARE SO GENEROUS..take care.
Not much of a fish eater but this looks so good that I will give it a try.
언니 오늘 이거 만들었는데 제가 조림요리를 안해봐서 과연 할 수 있을까 걱정이 많이 됐었거든요. 근데 레시피대로만 따라하니까 한국에서 엄마가 해주시던 거랑 똑같은 맛이 나서 진짜 감격했어요ㅠㅠㅠㅠㅠㅠㅠㅠㅠ all thanks to you 언니!! 앞으로도 좋은 레시피 많이 올려주세요
I have made this at least a dozen times using fresh and canned mackerel. It really does taste as good as it looks and soooo healthy for you.
Sometimes I crave spicy hot foods so bad that I could almost eat hot pepper paste by itself. I guess that's why I love kimchi so much
Same, except I really CAN'T handle spicy foods! 😂 They make my stomach uoset, but sometimes I just want my mouth to burn..! X'DD
i love mackerel! i've always eaten them with the bones (i mean, i dont eat the bones but the fish is cooked with it intact). this recipe looks so good maangchi! but the part of europe im in, it's so difficult to get a whole fish like this ): can't even get them frozen, much less fresh T___T im always happy when i go back home in asia because i can even get prawns bigger than my hand lol *big fan of seafood*
I was searching for some mackrel recepie different than i was used. This is intresting inspiration! Thank you!
레시피 넘 좋아요 ㅋㅋㅋ 고등어 맛있게 조려 먹었어요 ㅎㅎㅎ
This dish is amazing. I don't know why it took me so long to make it. Thank you for sharing the recipe
How am I living without your cooking Maangchi?
Of course, mackerel is tasty, but that radish tastes so delicious !!
the radish in the Godeungeo jorim is one of my favorites.
I wish I saw this recipe in the summer when I went fishing and caught a lot of mackerel!
I make this dish from time to time and always need to watch this video again to look at your ingredients and technique - thanks!
I watch Maangchi whenever I need inspiration on what to eat and when I don't have appetite. I am pregnant now and I plan on making a huge batch of different kinds of stocks and broths and freeze them. gonna use them when I become lazy :D
Please remake all of your old videos in HD! I love your show and I love mackerel fish especially! :)
my bf and i made this last night. Sooo good thanks!
korean dishes uses alot of spring onions, garlic and onions. Healthy stuff
Hey Maangchi
my bf and i love your videos so much !!! we love making Korean food!!!!
with love,
jay and josh
와, 저도 감격! : )
I made this dish for dinner tonight and it tasted sooo good. If I didn't have to share, I would have just eaten it all by myself. lol. I didn't even need to add extra flavoring or whatever, it was just the right amount. Thanks so much Maangchi. I love your videos. It inspires me to make them because they look so easy to make, and they are easy to make. =)
Mangchi, could you please make more "one-pot" meals like this one? Thank you! ^ ^
I'm fasting and I'm totally drooling over this right now -grabs coat and purse-right! I'm off to buy mackerel and radish!
Honestly, Maangchi, I love watching your videos. I like that you don't hesitate to just shove a huge bite in your mouth - that's what enjoying food is about! I hope to try your recipes soon. :)
Oh, I love mackerel! Wonderful video, Maangchi! Also, I have to say I just found your channel-- I was searching for rainbow rice cake because I have really great memories of making it with my mom when I was younger. I watched almost *all* of your videos. They make me so happy because I remember seeing/tasting/helping my mom make so many of them! Since I don't get to see her very often, this was a lovely reminder. Thank you for all of your hard work!
oh....that's something that I definitely make for dinner. Never had mackerel before. I probably omit the red pepper flakes and leave the peppers whole. I see my dad leave the peppers whole, when he cooks fish boiled with vegetables.
A staple dish in Korean families ♥️ we add potatoes too it's delicious 🔥
I used to have to wait once a month to eat this dish in church. Now I can make it as often as I like. And this is the only spicy dish that my son likes. He is a picky little fellow:) Thanks for posting, Maangchi:) *hugs*
im sick right now, but since i can't eat anything that deilicious (I'm hungry at this point), i have to drool for a while. lol!!
Vietnamese caption was submitted by Scubi Hiếu (RUclips). Thanks a lot!
Your caption contribution will help my Vietnamese speaking viewers learn this recipe and make it for their family!
I always use her recipe to make this! My Father loves it!
I love your recipes. You are wanderful
Someone uploaded English caption for this video! Thank you so much!
hello Maagchi, I love this; I've made it so many time, it is not exactly like you, ofcourse but it is delicous anyway I loveeee it
I wish that I could taste your great cooking someday! Really looks yummy! Thx for posting your videos for the world to enjoy.
맛있어보이네요 한번 만들어볼께요^^
you're welcome Ma'am!^^ 저는 한국 있을 때 전에 영광에서 떡 승편 잘 만든 사람 있습니다, 그고도 마앙지이모 메뉴를 한번 해봤어요, 정말 맛있어요! 요리 기술자 있습니다!^^감사합니다! 한국말 얼엽습니다 이해해 주십시오.^^ I'm your fan from philippines. God bless you.^^
This looks yummy! You look beautiful, as usual. The video looks wonderful! I really love how you shot this one. It's looking more and more like a show on tv. I love the close-up shots of the food. You are so awesome, maangchi!
Hello! Chief Maangchi .. I’m loving it your cooking style ..looks so yummy spicy delicious hmm😋 keep cooking 👍🏼👍🏼👍🏼
Happy cooking!
Ted Kim submitted Korean caption! Thank you, Ted!
oh yes, herring will work well too. The cooked radish is very delicious, right? Happy cooking!
my favorite fish dish~
Made it for me and my family very tasty! thxs Maangchi again
Cooked this today
Deliciously
Thanks again Maangchi
👏
@Maangchi thanks maangchi! wish these fish are easy to find here in the philippines. hehe
Thank you very much for your recipes ..i.live in Dijon France
Lol, I made this last week and non of it went to waste! It was very satisfying and delicious.
Thanks for sharing your recipe's Maangchi! I love mackerel, but most americans don't like it for some reason, so I don't get to eat it very often. Now I can make it myself. I love Korean food, and I love mackerel, so I can't wait to try it!
OMG! This looks so delicious. I have always wondered how to cook the mackeral that I see in the Korean shop. My husband loves spicy food so this is going to be on the menu in my house very soon.
Thanks!
Wonderful receipt! There is plenty of mackerel in Bulgaria, I shall try your way of doing it, A.S.A.P.! :* Thx, Maangchi
Thank you very much everybody! The recipe is posted on my website now! Happy happy cooking!
간단하고 좋아요
무우가 더맛있음
i just love watching your videos. you make everything seem so simple.
when it's really not that simple. =((( LOL
i made it so delicious...thank you...maangchi.....
@SimoesLaurinda yeah maybe, use less hot pepper flakes or skip it. Let me know the result.
새해 복많이 받으세요~~!!망치님한국에서 알차게 잘 보고 있습니다~~^^
@saturdaysghost Thank you very much for your nice message! You are awesome!
@ulukita great! Good luck with your Korean cooking!
Maangchi you are the BEST! that looked positively delicious and that lipstick suits you perfectly btw :) - much love from Australia xx
I've been wanting this recipe ever since I had it at a restaurant here. Thank you! I look forward to making it.
Thanks a lot for your nice comment!
Every time you eat, you always make it look so good! You need to get a show on TV! :D
Fantastic video and I love mackerel.
Delicious 😋😋😋😋
yes, it is going to be very delicious. Good luck!
i know this is late. i just made this dish with the korean radish. i think you could make this with potato. use the smallish new potatoes (red or white) and leave them whole. also, add them toward the end of cooking. not sure why anyone would think potatoes would break down when there are many western style dishes that stew potatoes - hello? beef stew. i think turnips would work here too.
@XxLoveXx434 yes, it will be ok.
My favourite
looks AMAZING~! will definitely try this~~
ps, tried your pork chop, and ox bone soup... DELICIOUS~~
thank you so much for making korean cooking easier for foreigners~!
@miraeja No, you can use fresh mackerel.
I'll try this when I visit my relatives in the bay area.
@kiettram4869 Thank you for your interest in my recipes. Yes, my friends and family members film for me.
Thank you so much! Happy cooking!
넘 맛있었어요^^very good!!!!
권윤아 wonderful!
hahaha this is my mom's signature dish!!!! XD when family gatering she always make this!! I am glad u post this recepi Miss.Maangchi! cuz I am have a competition with my mom by cooking this dish ! lol ^^
Damn, so delicious.... The food also looks great, too!