MFC - Maki Food Core Breakdown - Rabbit Stew with Taggiasche Olives
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- Опубликовано: 29 сен 2024
- Today's recipe: Rabbit Stew with Taggiasche Olives!
Welcome to my food series! Here you'll see and learn some of the typical and traditional Italian dishes! If you've any special recipe request, just leave a comment below and I'll try to satisfy you !
Enjoy!
Theme song for "Maki's Foodcore Breakdown" composed and recorded by Marco Coti Zelati
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Видеоклипы
Maki, I've NEVER had ANY desire to try rabbit anything until now. Thank you for expanding my interest.
Maki, I love these. When Jessica and I come to Italy, you and I are cooking brother. all night.
Che canzone all'inizio?
Maki, thank you for sharing. Rabbit season starts today (10/10/15) here in Nevada. They have been eating well in our neighborhood.
grande marco
Maki, “rope” , when talking to Americans we take things too literal, so yeah, lasso rope? JK brother
Thread
Il vino rosso da' + sapore.
Buon appetito!
Michele Laraia I used rope, it was big proportions to the mini rabbit, so it was an odd pan, so as Maki did, I drank the white wine, then the red one, the next day I woke up finding the pan in the fridge, it was very delicious, Maki would b grateful of my palate, Bon Appetite as Ms Julia Childs said
@@zoonie96 Bon appeti(T) Katy Perry docet(doh-chet, lat.4 teaches).You should have poured/emptied? one of the bottles in the pan,not drank it by yourself.not to be a teacher😎🤓😅😉🇮🇹🙋saluti10:38Trani Colonna