NEW Char-Griller XD Grand Champ MAXED OUT!!
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- Опубликовано: 23 янв 2021
- Oh yeah we're MAXING OUT the New Char-Griller XD Grand Champ today! We put this beast to the test today! Brisket, Pork Butt, Ribs, Wings... The Grand Champ is an amazing piece of BBQ machinery!
#bbq #GrandChamp #CharGriller
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Развлечения
I just love that mindset “just shove it in there and find out”.
Lol! Thanks!
Awesome cook, buddy. You really did max that puppy out!
Thanks brother!
That’s funny I’ve been researching this smoker. Great job!
Thank you sir! Cheers
I just bought one! It caught my eye while at Home Depot, I had to have it! Bought it right off the showroom floor, along with the cover. I can't wait until it warms up a little more here in WI.
Great video! How often did you have to add sticks, for the entire cook?
Great job CJ. I just bought one of these and it is being delivered tomorrow (Saturday). Can't wait. I looked at a lot of smokers and went with this one. If you can make it sing I figure I can too!!!!!
Thanks CJ - Keep it smoky!
John
Hells ya! Have fun! Cheers!
Question. Will the bottom main sliding grate fit on the upper rails?
Great stuff CJ! I'm very impressed with how much food you can fit on that thing...let's see a whole pig on that bad boy!
Heck ya! Now I just need to find one! Lol! Thanks Sarge!
@@CjsQueTony tone bbq did a whole pig on it.. It was an hour long video and I did not regret watching it one bit😅
Hell yes 🙌 👏 Smokin/BBQ in the rain 🌧!!
Cheers!
Can you please tell me the main grill grate dimensions? Looking to buy for my smoker if it fits. Thanks.
Just ordered my 1st CGGC, super pumped to get it smoken! Ordered all the mods from your video !! Have used the smaller version for 4 yrs and love it.
Where did you order from? And how much?
@@buddahmayne9273 Home Depot $500 . for this price its unbeatable IMO. Yes I added all the same upgrades that CJ covers in his video's. I have smoked 5 briskets, and every other type of meat every weekend with great success. Pros. The sliding grates make it super easy to cook on, tons of space., easy to clean. Consistent temp control. Cons ... The lid was welded crooked, I put some extra gasket around it and its working fine. Same with the fire box had to add some gasket, no big deal.
What did you do, cook for the neighborhood? I’d like to see fire management on that offset and where it’s leaking smoke? I seen a lot of smoke coming out of the firebox door when you had it closed
Felt like it! We’re eating good all week. And yeah there’s some leaks around the fire box. But I got impatient and closed it down before it caught. I’ll do a start to finish cook on it. And figure some mods too.
Researching to determine to make a purchase.Thanks for the video. I will pick it up this weekend. Thanks for showing the capacity because I am always entertaining family and friends.
Right on! Thank you!
I have the same Smoker, it is not the best or perfect smoker, but It Is, Easily the best $500 smoker on earth.. I have been doing Briskets, Butts, Ribs, Etc, on it every weekend and it's a beast! Does so much better than my electric (pellet smoker). I've sold or trashed all other grills and smokers I owned. This HD does it all.
Thank you for the Video brother 👍..
I’m with ya for sure! Thanks much. Cheers
Hey man appreciate the video! I’m going to buy one this weekend. How much fuel do use to start? And maintain? From what I’ve seen it looks like people are using a chimney worth of coals and some wood. Thx for the help broz1
The smoke ring on that brisket was nice
Man that thing is packed!!! Hope it performed well, might have to pick one up!
It’s a good one. Check them out.
Whats the rack made out of? Is it cast iron like the older model?
Pretty dang impressive. It reminds me of a 2 shelf OKJ highlander.
Thanks Meat! Yeah I thought that too when I put it together.
Great cook, Dude!!!
Thanks bro! 🍻
Awesome cook man. Everything looks really good. Do you still use your Royal Gourmet offset smoker?
Hey thanks! I still have it, but don’t use it much anymore.
Watched the entire video. Jealous. Miss coming to your house and eating so well! Great cook, tons of great meats. Grand Sunday!!
Thanks brother! You’ll be back doing cannon balls in no time!
Are you running the heat diffuser or flipping the charcoal basket ? I’m noticing the smoke flavor is lacking on my xd any tips?
I flip the main chamber ask basket over and push it to like an inch or so away from the fire box. Helps even the flow out.
How are you liking your grand champ? I’ve got my eye on one for when I eventually get an entry level offset.
Cj or other masters how often you dump ashes having problem getting wood to burn constantly whats causing this ?
Dude that's a lot of space to cook. Awsome work
Thanks! It’s a big’n
Loved it!!!!!!!!!!!!!!!
Cheers!
I have one of these grills, and love it, but has anyone noticed that the temp gauge that comes with the grill has calibrations in 12.5 F increments…kind of odd?
That's a lot of food! So are you happy with the Grand Champ overall? Any issues? Seems like a pretty good offset for the money!
Yeah I dig it! Still getting to know her, but it’s pretty dang solid.
I’m sold…. Great video. I was debating on getting this or the Competition pro. Keep up the great content brother 🍻
Thanks brother!
Ooooh man CJ, that’s some fine dining and a lot of it! Great cook!
Hey thank you!
Nice smoker! Chargriller looking good!
Thanks!!
Nice, Cj. I wish I could burn large splits like you were using in my Horizon. Got to split the wood into about 1 in. X 2in. splits or I will get dirty/bitter smoke.
Thanks Skip. I was thinking about chopping the splits I have up, but I just got impatient since it was raining and you SoCal people don’t like weather! Lol
Thanks for the video!! I have 4 char-grillers right now, and I'm wondering if I should get one of these XD Champ. Worth the buy?
Wow that’s a lot, loyal to the brand. Dig it. I think it’s a great pit. It’s a big’ol boy for sure.
Make sure all vents chimney and firebox are 100% open for proper flame
Thanks for the tip
whats up CJ love the new bbq show, good good review of thar pitt, thanks my friend
Hey thanks brother
judging from the pics at the end cj i would say this was a grand cook,,,,,food really looked good to me
Thanks Keith! Everything turned out awesome! Good thing cause we’re eating it call week! Lol
Hey bruh that was an epic cook! and I'm digging that backyard oasis.. Salute
Thanks bro! Cheers
I been looking a home depot web site and see no mention of Xd version. Where did you get yours?
Great cook.
Thanks! I got it from Home Depot. They must be out of stock.
Just throwing everything in here, "we ain't gonna eat all that" lol.. sounds like myself q'n great video
Lol! Love it. Cheers!
wow..great char griller XD..i like it
Hey thanks!
Hey CJ! Lots of real estate with that Pit, and You maximized it's potential.👍 Smoke On! \🔥/
Thanks brother! I’m digging it for sure! 🤘🏻
I love my church roller XD I got a 20 lb wagyu brisket I'm putting on this Sunday brisket Sunday I love it boys
Right on! Cheers
Do you find the baffle plate useful?
Not so much. But I was taught a trick by another youtuber, that if you turn the cooking chamber ash pan over and move it about an inch from the fire box whole, it distributes the heat better.
So what’s the temp variation from side to side? Does it hold smoke in good?
It can be up to 50 degrees. It does hold in smoke pretty well. I going to do a few more cooks on it and decide if I’m going to do any mods to it.
@@CjsQue allright nice one more question boss, is it possible to do like a minion method in the smoker box with charcoal/ wood chunks Instead of wood splits? I’m from so cal too and it’s hard finding splits. Thanks again.
Yeah you can. I was thinking the same thing. I can only find the hickory splits at Lowe’s.
Welp, looks like its time to get a food truck and sell BBQ! Lookin good, seems like you're havin fun out there!
Yep! Need to start catering with that bad boy! Always a good time Que’n out back for sure! Thanks brother!
Nice video Sir, I have this same off set....
Q. Is a water pan necessary?
For me most of the time where I live it’s pretty dry and I need one.
Great looking cook CJ that was a grill full of meat brother
Thanks brother! Cheers
Surprised I don't see any comments about chicken on the too rack. Cross contamination is definitely a real thing
Open that fire box door completely. And the smoke stack as well
How many briskets do you think you could fit on there?
New subscriber here. Thanks for sharing!
Awesome! Welcome to the Crew!
Loaded down with all that meat goodness
Hells ya! Thanks LT!
I be putting lowest slowest meat on way bottom! I put racks in bottom of highland I have I’m buying one of these tho! Price went up $60 since last time i wanted one 😢
Lmao damn this smoker sure beats the Oklahoma Joe longhorn edition 🤣
How long you leave the brisket and pork butt in there?
Oxtails
How big is that brisket?
It was 13lbs.
Do some more salmon... lol. Just messin' with you. How about beef plate ribs?
HA! No thanks to the salmon! But I’m all over some plate ribs! Definitely gonna make that happen!
@@CjsQue Good deal! 🍖
I guess you'll be grazing on wings and riblets while the rest cooks. Are you feeding the neighborhood today❓😂
Lol! Yeah we’ll be eating well this week! Thanks Bobbi!
Great job CJ. You're welcome to join our facebook page. GRAND CHAMP XD 8250
I’ll look fo it. Thanks! Appreciate it
Didn’t you wrap anything up?? Appears you didn’t and everything looks amazing
Oh yeah I did, the video was more on just how big and how much that could fit in there. It was all cooked like normal.
You didn’t even have a water pan in there. How did everything not dry out??
@@silveraven1 I spritzed every 30 min or so, but it was also raining that day, so the humidity was heavy in the air. I usually have a water pan in there.
That is some pit....lots of food
Yessir!
Can you grill steak on this too?
Yeah, there’s a charcoal basket in the cooking chamber, so you could grill a steak up in there.
@@CjsQue thanks, I’m deciding between this one and the cuisinart 4 in 1 pellet grill, so far you haven’t done a video on that one but I think this XD grand champ might be the winner, I appreciate any feedback brother. Thanks
Go big or go home!
#cookingcopandbabestrong
Yessir!
That is sick as tits brother! For $500, this is a must for backyarders! Cheers!
Yep yep! Thanks Brother cheers!
Wow cj got hater already
It’s the beard, it’s gotta be the beard
Wood splits are to big
All vents open
Thanks
This dude talks like he’s 50 trying to sound 21 again lol
Word