Mine turned out to be SPICY HOT and I loved it. I used Nutrela Nuggets and soaked the chunks for 15 mins in warm water but that was not enough. So after I finished all your steps, I added some water and left it to simmer to soften the chunks!
Hello there, please do check the ingredients which are been used in making that sauce, its very harmful for health. Where studues shows it causes cancer😑
I used to live in OOTY . Over there SOYA was a very famous snack . A plate of SOYA used to cost 5₹ and was sold all over OOTY . It is still very famous but costs around 20₹ per plate now . Seeing this brought back lots of memories from OOTY . Maybe rajshri food should start a new series which highlights such unique and fun snacks from all over INDIA . You can choose a place and make a few episodes about the locally famous snacks from that place . Keep this up RAJSHRI FOOD .
Good recipe. Personally, I prefer to boil the soya chunks, squeeze dry, repeat rinse and dry to get rid of the peculiar soya smell. A quick dry fry of the washed and dried soya chunks with chopped garlic and into whatever masala curry base makes it better. Experiment to your heart's content and post your recipes here. Thanks to Ruchi for the basic idea.
I do like to fry soya chunks in oil till they are slightly brown and crisp. and then i add those in masala. in this way, you won't feel chunks watery but crisp. thank you for sharing the video. :)
Made this recipe and loved it! mine was a bit more moist than yours, I think I might not have dried the soy chunks properly, but nevertheless superb! :D
I made this dish today and i loved it, thanks for this recipe.. Only thing i want to add in this is that before soaking the soya chunks in water you should fry it in oil till light brown and then soak them.. It works best..
Few tips for people who happen to see this - 1. Try chopping up the chunks into smaller pieces. Just lay down on chopping board after squeezing out the water and chop up like one would make keema. Increases the surface area for browning and the center of each piece will be soaking more flavour than large chunks. 2. Soy chunks or tvp are just soy isolate flour that are formed into these shapes. You have to put more effort into flavouring. Whats missing? Umami. Add tomatoes rich in glutamates or add MSG. If its hard to use chopped tomatoes in the dish use tomato concentrate paste. 3. You have to cook it for longer so it can soak up all the flavour. In my opinion its not a "quick stir fry" dish. Just my personal opinion as I have experimented a lot with this ingredient and gotten very good results. I have made bhurji that tastes almost like meat and it really made me like soy chunks better than before and I encourage everyone to try cooking it the way ive described because its an underrated ingredient that most people dont know how to use correctly. Even if you like it the way you cook it trust me you can make it many many times better.
Tried the recipe exactly the same way as shown... But i fried the soaked chunks & then added them to the mixture..! It really tasted delicious.. Adding table spoon of soya sauce made it taste even better..!!!
I tried this and it came to be very nice. Also, you can add little more tomatoes to bring the fry into very thick gravy consistency and have it with chapatis or use it in a roll
tried it and it was so good!!! hot tip - let it steam after mixing with the masala etc. so that the soya soaks the flavour. otherwise it might taste raw (which i see some people faced). trust me, it's really good if you cook it properly
Soya remains raw if u just soak it! Instead we should be boiling it for sometime and then add it to the cooked masala. Get ready to throw the entire thing in the bin otherwise, u won’t be able to chew those raw chunks!!
y dont u taste ur recipes ruchi aftr makin dem..soya chunks need to b fried oderwise dey taste raw..i tried ur spinach soup..u skipped draining soup.. mine had small fibres of spinach n it tasted hell..
rainbow952 hi. Im still very new to soya chunks. Do you need to deep fry it or just shallow fry? Im finding that it taste pretty bad when i just cook it like this. Very soggy.. 😔
First impression made by the video on viewer's mind is how you speak and in this video it is pretty good besides the recipe looks tasty and healthy to start a healthy day :):)
Hey thanks for the recepie... My husband hates soya chunks.. But surprisingly he liked this I made.. And wanted to a second round of this. Thanks again it came out tasty
One question you should answer assp I soaked soya for one hour .wash it 5 times then pour water and kept it for two whistle and add the chunks along with that water into the masala is it the right way or you need to drain the water .friends says its harmful
Hey ,first boil the soaked soya in cooker. Drain ,press out water thoroughly,then fry them in a little oil. This way it is edible ,tasty ,unique!! Veg mutton really!!
amazing soya recipe I have made lots of time at home and friend's home as well .... after this my husband love soya sabji.... thank you for this wonderful recipe...
hey ... this was a very nice recipe .. my mom juz made this for me it is delicious ... expecting more of these kinda recipes would recommend everyone to try this !!
I tried this recipe it's very tasty n soooooh good,my family had really enjoyed n definitely it will b my favourite veg dish thanks a lot for sharing n good work for uploading, weldone...keep it up 👍👌👏💖👋
I tried it mam..... And it tastes fabulous...and ofcourse it's healthy aswell as Soya chunks got 50percent of complete protein of its quantity. Thanks alot...👍
![[FULL STORY] What’s the craziest thing you’ve witnessed at a family gathering?](http://i.ytimg.com/vi/bCIFqnpqJhQ/mqdefault.jpg)
Mine turned out to be SPICY HOT and I loved it. I used Nutrela Nuggets and soaked the chunks for 15 mins in warm water but that was not enough. So after I finished all your steps, I added some water and left it to simmer to soften the chunks!
This is very good and quick one. I fried the chunks in little oil then mixed it. Added Ching’s schezwan chutney to it. It tasted great.
Hello there, please do check the ingredients which are been used in making that sauce, its very harmful for health. Where studues shows it causes cancer😑
Yeah i added schezwan sauce too, thanks of telling
I used to live in OOTY .
Over there SOYA was a very famous snack .
A plate of SOYA used to cost 5₹ and was sold all over OOTY .
It is still very famous but costs around 20₹ per plate now .
Seeing this brought back lots of memories from OOTY .
Maybe rajshri food should start a new series which highlights such unique and fun snacks from all over INDIA .
You can choose a place and make a few episodes about the locally famous snacks from that place .
Keep this up RAJSHRI FOOD .
ok
U should boil the soyachunks for 3-4 minutes & squeeze the water properly, then fry for 3 minutes. Otherwise it tastes raw & not absorbs masala
Thanks for tips . It worked
@@lakshmisparkz 👍😊
I agree
She placed them in boiling water for 15 minutes.
@@JediLeeRon but boiling is more best
Good recipe.
Personally, I prefer to boil the soya chunks, squeeze dry, repeat rinse and dry to get rid of the peculiar soya smell.
A quick dry fry of the washed and dried
soya chunks with chopped garlic and into whatever masala curry base makes it better.
Experiment to your heart's content and post your recipes here. Thanks to Ruchi for the basic idea.
I do like to fry soya chunks in oil till they are slightly brown and crisp. and then i add those in masala. in this way, you won't feel chunks watery but crisp.
thank you for sharing the video. :)
do you fry them before putting them in?
@@pandu9933 yes
Exactly...i do the same.... otherwise chunks feel watery n soggy...
🥰🥰🥰Anything is possible when angels cooking like this with golden hearted hands🥰🥰🥰 without laziness🤩🤩🤩
I am a vegetarian gym boy. Thanks a lot I live outside from my hometown and I learn cooking from u .. thanks a lot again ❣️
Made this recipe and loved it! mine was a bit more moist than yours, I think I might not have dried the soy chunks properly, but nevertheless superb! :D
Brilliant !
100 points from Germany !!! :)
More than delicious !
+frank herzer Thank You So Much Sir! :) We are overwhelmed by your lovely comment! :)
Thank you so much for all your delicious vegetarian recipes !
Have a blessed weekend ! :)
+frank herzer where can you often find coriander in Germany? pls
Coriander do grow in Germany.And in the wintertime we can buy it in supermarkets and "Asia Markets". :)
@@veritasveritas9520 , down at that shop next to the other shop in Germany, they sell them I think
I made this dish today and i loved it, thanks for this recipe.. Only thing i want to add in this is that before soaking the soya chunks in water you should fry it in oil till light brown and then soak them.. It works best..
I made it
Super tasty
I just followed your steps and made and mine was best
I am just 11yrs old girl
Few tips for people who happen to see this -
1. Try chopping up the chunks into smaller pieces. Just lay down on chopping board after squeezing out the water and chop up like one would make keema. Increases the surface area for browning and the center of each piece will be soaking more flavour than large chunks.
2. Soy chunks or tvp are just soy isolate flour that are formed into these shapes. You have to put more effort into flavouring. Whats missing? Umami. Add tomatoes rich in glutamates or add MSG. If its hard to use chopped tomatoes in the dish use tomato concentrate paste.
3. You have to cook it for longer so it can soak up all the flavour. In my opinion its not a "quick stir fry" dish.
Just my personal opinion as I have experimented a lot with this ingredient and gotten very good results. I have made bhurji that tastes almost like meat and it really made me like soy chunks better than before and I encourage everyone to try cooking it the way ive described because its an underrated ingredient that most people dont know how to use correctly. Even if you like it the way you cook it trust me you can make it many many times better.
Tried the recipe exactly the same way as shown... But i fried the soaked chunks & then added them to the mixture..! It really tasted delicious.. Adding table spoon of soya sauce made it taste even better..!!!
You save my life..!!!💙 Thank you for ur existing on earth
Indian food is the best!!!!
Since leaving India I stopped preparing soya chunks _ this has brought back that yearning
Yummy yummy food
thank you very much i was very hungry midnight and only thing i had was soya chunks it was very helpful
I tried this and it came to be very nice. Also, you can add little more tomatoes to bring the fry into very thick gravy consistency and have it with chapatis or use it in a roll
Thanks for your valuable feedback! :)
New Proud Vegetarians ,let’s gather here and thank ourselves for overcoming meat.
Cheers to that. We at Rajshri Food are 100% Vegetarian too.
Love it I'm just starting this cooks for the first time 😍😍
Wow, loved it. Simply yet tasty. The other recipes that I saw earlier included Soy Sauce and Shejwan sauce. But this one’s without them. Thanks 🙏🏻
Please add two teaspoons black til seed's powder and moringa powder in this recipe then it gives high energy to Hindus
Thanks 😊 for the receipe.. it's awesome and delicious,tasty...,I tried it for the 1st time. Very nice 👍. Thank you..
Hi, did you boil the soya first? Do reply
i love how vegan friendly indian food is
tried it and it was so good!!!
hot tip - let it steam after mixing with the masala etc.
so that the soya soaks the flavour.
otherwise it might taste raw (which i see some people faced). trust me, it's really good if you cook it properly
I had started taking interest in cooking after watching yours classes....
Now I can cook my own food....Tx
Soya remains raw if u just soak it! Instead we should be boiling it for sometime and then add it to the cooked masala. Get ready to throw the entire thing in the bin otherwise, u won’t be able to chew those raw chunks!!
Yeah I was wondering. Maybe it's some kind of special soya chunks she's using?
Or maybe she poured boiled water over it
thx
It's another type of soya which gets soften just by keeping them in water
I eat soya chunks soaked n not boiled again . So it's depends on how cooked u like it
i love soya chunks and i was going to cook frst tym and it turned out really delicious ...thankuu💝
Good post
This seems nice for a person like me who is trying to initiate to switch to healthy diet.
Fastest and simplest...yet so tasty thank you 🤩❤️
y dont u taste ur recipes ruchi aftr makin dem..soya chunks need to b fried oderwise dey taste raw..i tried ur spinach soup..u skipped draining soup.. mine had small fibres of spinach n it tasted hell..
rainbow952 hi. Im still very new to soya chunks. Do you need to deep fry it or just shallow fry? Im finding that it taste pretty bad when i just cook it like this. Very soggy.. 😔
@@ida1240 you've to squeeze them after boiling in water then fry for few minutes, water in soya will be gone.
It only tasted raw to you I guess
Awesome!!! Im trying almost every recipe get curried and ruchi's kitchen is posting!!! Love you guyz...make cooking really easy and interestning!!!!
First impression made by the video on viewer's mind is how you speak and in this video it is pretty good besides the recipe looks tasty and healthy to start a healthy day :):)
Finally something to cook in free time 😄
I made this recipe taste is really yummiee... Luvd it...
It's too delicious I♋😍
Hey thanks for the recepie... My husband hates soya chunks.. But surprisingly he liked this I made.. And wanted to a second round of this.
Thanks again it came out tasty
Nice recipie aunty
bohot hard dish i tried at home it was marvellous
😋
Thanks dear Ruchi. Tried this today and it was lovely. Added spring onions too.
Thank you mam for sharing this healthy recipe.
Nice and cool...😍
Hi Ruchi Mam, I am completely new to cooking. But this recipe is awesome
Super super 😋😋😋😋
i love u mam ur voice is soo ideal... and now i m going to make it.. thank you.. ☺️☺️☺️💐
Wowww
So easy and tasty😍😍😍😍🔥🔥🔥👏👏
Wow that's awesome
Thanks ooooh 4 years ago I was attending the interview❤🎉😅
❤wowooo
I tried it and add some more vegetables in it like matar capsicum palak it's sooo tasty
One question you should answer assp
I soaked soya for one hour .wash it 5 times then pour water and kept it for two whistle and add the chunks along with that water into the masala is it the right way or you need to drain the water .friends says its harmful
I tried but with less spices yummy
Hey ,first boil the soaked soya in cooker. Drain ,press out water thoroughly,then fry them in a little oil. This way it is edible ,tasty ,unique!! Veg mutton really!!
Very nice repice mam
At explaining time mouth watering to me
I will try it definitely 😁
Simple easy and tasty thnx dear stay blessed ❤️
gonna try this , Ruchi love the simplicity you have while explaining, really inspired
Do try & share your feedback with us! :) Thanks for the wonderful comment! :)
Very tasty
Excellent recipe and so easy...
Thank you andi
I lv to watch ur recipes. ... I hv tried many of them nd they cum out perfect....
U got the spelling wrong its means something completely different. I mean “come” spelling
@@rumaisashareen7597 lmao
Every cooking video should be just like this. Ruchi, you are awesome !
Your voice is amazing.
Ha tu line mar le
@@umangbavalia1357 legendary
Mouth watering 👌😊, stay connected with new friend, thanks
Wow
Exhalant
So quick.
I just made it! Its delic
amazing soya recipe I have made lots of time at home and friend's home as well .... after this my husband love soya sabji.... thank you for this wonderful recipe...
Thanks for your valuable feedback! :)
hey ... this was a very nice recipe .. my mom juz made this for me it is delicious ... expecting more of these kinda recipes
would recommend everyone to try this !!
+Saanvi Komarla Thanks! :) :) stay tuned.. we upload recipes every Monday, Wednesday and Friday! :)
I just tried it today, turned out sooo well 😊
HI..DOu use any tools to slice ur veggies...how are ur ginger n garlic so finely sliced..thnx :)
I tried it today n it was sooooo tasty....yummmm....thankyou
Very nice
So tasr
Very very amazing way of teaching alongwith soft voice.
amazing............ thanks for sharing...........
Thanks! :) & You are welcome! :)
hi this respie is very nice i made twice in same wk loved it many thanks
+Manpreet Kaur Thanks for the feedback! :)
Soyabean wants to boil or else only soak at on normal water ?
I just love soyabean... Thanks for sharing this recipe
is the granules diff frm soya chunk?? r can u mke it from the chunk itslf??
😋। Tasty
Tried this recipe and it's absolutely yummy!! :-)
+Rahul Salin Thanks for your valuable feedback! :)
I tried it . It was just yum
Nice I am also want to eat
😘😘😘😘
It's too delicious... thankyou ❤️
wow. this is very healthy recipe
Can i use chopped onions instead of shredded?
I tried this recipe it's very tasty n soooooh good,my family had really enjoyed n definitely it will b my favourite veg dish thanks a lot for sharing n good work for uploading, weldone...keep it up 👍👌👏💖👋
Thanks for the wonderful comment! :)
Bakwas, You should boil the soya chunks.
Tried it and it came out awesome
I am not sure if soya chunks r cooked properly... I mean without boiling them how to use them in the dish ...it feels weird while eating
It was awesome thanks for the recipe ❤️🎊
Which company pan r u using
How much time it takes to cook the soya chunks
Healthy n mouth watering recipe.
Tasty racipe by beautiful cook
Thank you so much didi.....
Simple and tasty
Lovely
It's very delicious 😋😋
hey Ruchi i tired them so nice n tasty thanks
+Anjusha Mune Thanks for the feedback! :)
I tried it mam.....
And it tastes fabulous...and ofcourse it's healthy aswell as Soya chunks got 50percent of complete protein of its quantity.
Thanks alot...👍