Thanks a lot for watching. Please do send me your valuable feedback after trying out my recipes. Here are some more recipes on soya chunks. Do check them out - 🎬Related videos - 🎬 Soya Chunks Sweet & Sour Recipe - ruclips.net/video/Gd5YpvrHCDc/видео.html 🎬 Restaurant Style Aloo Soya Chunks Recipe - ruclips.net/video/wbn1jymd9cg/видео.html
I love how you explain not only what you are doing, but WHY you are doing! ie. Don't slice onions too thin *_because you want them to stil have character after cooking_* ... ie. add dark soy sauce *_for the colour_* ... ie. stir the corn starch slurry *_because it settles at the bottom_* ... etc. The more information, the better! 😊 I love that you explain what you're doing and why... and so I subscribed! 😁
Thank you so much for this recipe. I tried it today as I have a bag of soya chunks and had no idea what to make. This was so tasty and will definitely be having this often.
Thanks a lot Sharon for sending your feedback. Really appreciate it. I have a number of recipes on soya chunks on my channel. Please do check out my vegan/vegetarian recipe playlist on my channel page.
Hi Bumbi, thank you for this delicious soya chunk recipe. I just followed it a few minutes ago with all the ingredients prepared in advance. It turned out very tasty. 💯
Thank you Bumbi I tried this and it was excellent. I didn’t have bell pepper so I used some mushrooms that I quartered and cauliflower the sauce was amazing
So glad to hear that you liked it. Good that you put in your own twist into the recipe by adding veggies of your choice. Thanks for sending your feedback 🙏🏾
This was a lot better than l expected, pleased to say. The only thing l would do differently is sauté the soya chunks first as mine took a long time to brown, so most of the vegetables were soft and dissolved. I had squeezed as much water out as l was able, maybe my pan was too small, l ended up with a lot of soya chunks. Still it was the best soya chunks recipe l’ve tried. l’ll look forward to your other ones. Thank you, Bumbi. 😊
This looks delicious, thank you for the recipe! I can't wait to try it, although I probably won't add salt as the sauces are already salty. I don't like things too salty, but that's just a personal preference.
So glad you found this recipe. Please do send me your feedback. Giving you the links to my other soya chunk recipes- Soya Aloo curry- ruclips.net/video/wbn1jymd9cg/видео.html Soya chunks sweet and sour - ruclips.net/video/Gd5YpvrHCDc/видео.html Soya chunks noodles- ruclips.net/video/PsM_wA8WLL0/видео.html
Thanks Bumbi, will give a try for sure. Loved your presentation, so clear to the point. Am a huge fan of soya, pls post more of this kind. Lots of love ❤❤❤❤dear, good day ❤❤❤❤
Hello! I tried this today and you won my bf heart! I did not had any green onions and that is unfortunate because i love them, but the recepie turened out great!
I just finished making your Spicy Soya Chili Chunks and this dish was not only quick and easy to make it is delicious. Thank you for such a great tasting dish.
Thank you for the recipe. We enjoyed eating it but even though I only added 3tbsp of soya sauce it was really salty. Tasty but salty. We will add littler soya sauce next time and enjoy it again!
It sometimes depends on the brands of soy sauce. Some of them are quite salty. Probably next time add only 1 tablespoon, do a taste test at the end and add more if required.
It looks lovely mam....will definitely try it out.. And tell u how it tastes.. I wish u best of luck...hopw u keep comin out with more wonderful videos.... ..thanks....
Nice recipe,tried it today and it tasted really good,thank u.have 1 question though.how do we make the soy chunks have a meaty texture?when i buy it from a specific restaurant near me,it has a meaty texture but when I cook it,the soychunks texture is springy,quite similar to the texture of fishball
So happy to hear that you liked it. Cornstarch (cornflour) gives a nice shine to any stir fry dish. You will observe that glossy appearance soon after adding cornflour slurry and it dissolves easily compared to plain flour. Thanks for sending your feedback.
Hi, I bought a bag of this soya chunks for my vegan daughter and son in law, read the ingredients and it says besides few other things that it ' may contain ' milk. Can you please tell me if soya chunks contain milk. I would love to try your recipe, please reply soon. Thank you for this yummy recipe.
@BHappy they say that because it’s usually processed at the same factory where milk products are processed. So companies like to cover themselves particularly for allergens. Unless the people you are feeding it to have an allergy, it will be fine. I have been vegan a very long time & know if it’s not in the actual ingredients list, then as for vegans, it’s no problem.
@@mistybirdbush thank you for your reply. I actually sent a pic of the ingredients to my daughter and she said exactly what you said. Now I understand it. I appreciate you taking the time to explain, I am pretty sure it will help others like me. God bless
So I followed the recipe below the video (after watching it) and added oil into the sauce.... As listed: For the sauce - * Soy sauce - 3 tablespoon * Dark soy sauce - 1 tablespoon (optional) * Tomato Ketchup - 3 tablespoons * red chili sauce / hot sauce - 1 teaspoon (can add more or less according to your preference0 * Sugar - 2 teaspoons * Oil - 4 tablespoons * Water - 1/2 cup * Corn starch/cornflour - 1tablespoon level But there is no oil added in the sauce in the video ! :O So now I can start over
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil.
Our quail chicks were cheeping and cheeping, they wouldn't stop unless we stayed nearby and talked to them. But I've been playing them this video on loop and we didn't hear another peep out of them! The computer ran out of charge and they're calling again! I'm going to plug it in and leave it on loop for them overnight. I've heard that RUclips likes it when videos get a lot of view time, so I hope this helps your channel haha!
Soya chunks are made using soy flour that has been ‘defatted’ or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. The texture quickly changes to soft and spongy as soon as submerged in warm water or added to gravy.
Hi Kelly. All the ingredient proportions are given in the show notes( description box) below the video. If you are watching from a mobile device please click “more” situated just below the title of the video on the right hand side. If you click on “more” the description box will open up. Please let me know whether you found it.
Thanks a lot for watching. Please do send me your valuable feedback after trying out my recipes.
Here are some more recipes on soya chunks. Do check them out -
🎬Related videos -
🎬 Soya Chunks Sweet & Sour Recipe - ruclips.net/video/Gd5YpvrHCDc/видео.html
🎬 Restaurant Style Aloo Soya Chunks Recipe - ruclips.net/video/wbn1jymd9cg/видео.html
😊
I love how you explain not only what you are doing, but WHY you are doing!
ie. Don't slice onions too thin *_because you want them to stil have character after cooking_* ...
ie. add dark soy sauce *_for the colour_* ...
ie. stir the corn starch slurry *_because it settles at the bottom_* ... etc.
The more information, the better! 😊
I love that you explain what you're doing and why... and so I subscribed! 😁
Welcome🙏🏾, I am glad you are here. I am happy that you found this video useful. Thanks for all your support.
Love this recipe. Keep coming back to this video to remind myself how to do it once in a while
Thank you so much for this recipe. I tried it today as I have a bag of soya chunks and had no idea what to make. This was so tasty and will definitely be having this often.
Thanks a lot Sharon for sending your feedback. Really appreciate it. I have a number of recipes on soya chunks on my channel. Please do check out my vegan/vegetarian recipe playlist on my channel page.
Same here. As I bought a lot of soya chunks and can't eat the curries often and also a little quantity last long.
Lovely recipe. I marinating the soya in the sauce about 10 minutes before cooking
Great! Thanks for sharing this! Can't wait to keep some in freezer and make a fried rice format for my rainy *cough : lazy* days
Just done it and it's delicious! Husband loving it!!!
So very happy to hear that. All credit goes to you as you put in all that effort into making it. Thanks for sending your feedback 🙏🏾
Hi Bumbi, thank you for this delicious soya chunk recipe. I just followed it a few minutes ago with all the ingredients prepared in advance. It turned out very tasty. 💯
Thank you Bumbi I tried this and it was excellent. I didn’t have bell pepper so I used some mushrooms that I quartered and cauliflower the sauce was amazing
So glad to hear that you liked it. Good that you put in your own twist into the recipe by adding veggies of your choice. Thanks for sending your feedback 🙏🏾
Fantastic! Ill be making this soon. Thanks Bumbi
This was a lot better than l expected, pleased to say. The only thing l would do differently is sauté the soya chunks first as mine took a long time to brown, so most of the vegetables were soft and dissolved. I had squeezed as much water out as l was able, maybe my pan was too small, l ended up with a lot of soya chunks. Still it was the best soya chunks recipe l’ve tried. l’ll look forward to your other ones. Thank you, Bumbi. 😊
I am glad you liked it. Thanks for your feedback.
Looks delicious! I have just purchased some soy chunks, I will try this recipje :3
Also your voice is very kind and calming
Thanks. Please do give it a try and send me your feedback.
This looks delicious, thank you for the recipe! I can't wait to try it, although I probably won't add salt as the sauces are already salty. I don't like things too salty, but that's just a personal preference.
Thanks for leaving a comment.
So happy! Always wanted to try this but never knew how to cook it, thank you!
Glad you found this recipe
I've tried soya chunks before and it's surprisingly good!
Yes absolutely. Thanks for leaving a comment 🙏🏽
This was incredibly tasty. Thank you so much for sharing this recepie.
Glad you liked it. Thanks for sending your feedback.
Thank you so much for this recipe!! I have a bag of soya chunks and I'm struggling to cook them properly. I will definitely try this tonight.
So glad you found this recipe. Please do send me your feedback. Giving you the links to my other soya chunk recipes-
Soya Aloo curry-
ruclips.net/video/wbn1jymd9cg/видео.html
Soya chunks sweet and sour -
ruclips.net/video/Gd5YpvrHCDc/видео.html
Soya chunks noodles-
ruclips.net/video/PsM_wA8WLL0/видео.html
Thanks Bumbi, will give a try for sure. Loved your presentation, so clear to the point. Am a huge fan of soya, pls post more of this kind. Lots of love ❤❤❤❤dear, good day ❤❤❤❤
Thanks for leaving a comment
This became my favourite thing to do with soya chunks. Thank you! ❤
I am so glad you like it
Hello! I tried this today and you won my bf heart! I did not had any green onions and that is unfortunate because i love them, but the recepie turened out great!
Glad you liked it
Lovely presentation……🙏…..simple and easy to follow🙏…..thank you so much🙏….Nameste 🙏
I just finished making your Spicy Soya Chili Chunks and this dish was not only quick and easy to make it is delicious. Thank you for such a great tasting dish.
Thanks for your feedback Melody. You brought a smile to my face 🙂
Thank u for all of the delicious recipes!
All of your recipes are just really delightful and easy to make!!!
Thank you!!! 😊
I am glad you like my recipes. Thank you 🙏🏾
Thank you for the recipe. We enjoyed eating it but even though I only added 3tbsp of soya sauce it was really salty. Tasty but salty. We will add littler soya sauce next time and enjoy it again!
It sometimes depends on the brands of soy sauce. Some of them are quite salty. Probably next time add only 1 tablespoon, do a taste test at the end and add more if required.
Thank you very much for sharing. What kind of soy u used
Regular light soy sauce and dark soy sauce
It looks lovely mam....will definitely try it out..
And tell u how it tastes..
I wish u best of luck...hopw u keep comin out with more wonderful videos....
..thanks....
Thanks for your kind words. 🙏🏾
You have a very nice voice and nice way of explaining the recipe. ❤
Thanks for your kind words
Thank you 🙏🏽 going to make this for my family today 😀
Hope you like it. Please do send me your feedback. Thanks for leaving a comment 🙏🏾
I look forward to trying this! Thanks for this easy to follow recipe video! 🙂
Hope you enjoy
i'm back to give you your roses, this was very yummy indeed. I've made it twice already lol. thank you for sharing this recipe. be blessed.
Thanks for your feedback
Thanks for sharing this recipe it looks amazing. Will be making it today.
Looks great! Taking a turn cooking tonight for my wife for our "date night", can't wait to try this!
All the best to you Darren. I am sure your wife will like this. Thanks for leaving a comment 🙏🏾
Nice recipe,tried it today and it tasted really good,thank u.have 1 question though.how do we make the soy chunks have a meaty texture?when i buy it from a specific restaurant near me,it has a meaty texture but when I cook it,the soychunks texture is springy,quite similar to the texture of fishball
Glad you liked the recipe. Unfortunately I do not know how to bring a meaty texture
I have just cooked it - it was very tasty! Thanks for the idea
So glad to hear that. Thanks for your feedback
Amazing recipe, thank u for making video
Thanks
Fantastic, it is delicious!! Thank you!
Glad you liked it. Thanks for leaving a comment 🙏🏾
Super CHF very nice tips and good example
Thank You
Thanks a lot. Great recepie.
Is there anythin i could use instead of corn flower or corn starch?
You can even use potato starch or leave it out entirely. Thanks for leaving a comment 🙏🏾
I tried it, just delishhh! Thank you. Just wonder why you use corn starch? Can we substitute it with flour?
So happy to hear that you liked it. Cornstarch (cornflour) gives a nice shine to any stir fry dish. You will observe that glossy appearance soon after adding cornflour slurry and it dissolves easily compared to plain flour. Thanks for sending your feedback.
Thank you for the yummy recipe ❤
I think for the first time soya chunks recipe has come out so yumm for me... thank you so much ♥️🎈 this recipe is sooo addictive...
Glad you liked it. Thanks for leaving a comment.
Thanks for your nice recipe.
Thanks Gita 🙏🏾
Looks yummy food, sure will try n let u know once I do it. Hats off to you n yr efforts. God bless u more 🙏
Thanks for your kind words.
দেখেই মনে হচ্ছে লোভনীয় হয়েছে
Thanks for leaving a comment 🙏🏽
Looks delicious and tasty 😋
Amazing... the soia looks amazing... oh such a combo😍😍😍
Thanks Laurentia for leaving a comment 🙏🏾
Looks yummy.
thank you mam ❤️. you're the best.
Thanks for your kind words.
Looks delicious!
You really sounds like Osho Rajanesh ❤🎉
🙏🏾
Thank you.
More soy chunk stir fry recipe please
Thank you for the recipe, will try it today. You have a cute voice.
Thanks Renata. Please do send me your feedback.
Great👍
Hi, I bought a bag of this soya chunks for my vegan daughter and son in law, read the ingredients and it says besides few other things that it ' may contain ' milk. Can you please tell me if soya chunks contain milk.
I would love to try your recipe, please reply soon. Thank you for this yummy recipe.
I haven’t ever heard of soya chunks containing milk. I don’t know why it’s said like that.
@BHappy they say that because it’s usually processed at the same factory where milk products are processed. So companies like to cover themselves particularly for allergens.
Unless the people you are feeding it to have an allergy, it will be fine.
I have been vegan a very long time & know if it’s not in the actual ingredients list, then as for vegans, it’s no problem.
@@mistybirdbush thanks a lot for that information. Really appreciate it 🙏🏾
@@mistybirdbush thank you for your reply. I actually sent a pic of the ingredients to my daughter and she said exactly what you said. Now I understand it. I appreciate you taking the time to explain, I am pretty sure it will help others like me. God bless
I enjoy hearing your voice Bumbi
Thanks for leaving a comment
Thanks dear I'm going to try but it definitely looks delicious 😋
Thanks for your appreciation. Please do send me your feedback after trying the recipe.
Thanks bumbi.
Looks tasty!
Thanks
Thanks for sharing this recipe. And you have a lovely voice😊
Thanks 🙏🏾 for leaving a comment
Very nice will try it today
Thanks 😊. Please send me your feedback after trying the recipe.
Your awesome thankyou
Thanks a lot for this recipe! I can't wait to taste it 😋
Please do give it a try and send me your feedback.
@@CurriesWithBumbi It was very tasty! Will be cooking it again very soon.
Have a great day!
So happy to hear that. Thanks for sending your feedback. Take care.
Nice 👍
Can we add maida/rice flour instead of cornflour.If cornflour is not available at home?
No don’t add maida/rice flour. Just skip cornflour
How long can I keep a batch of cooked soya chunks? Can I cook once and keep it for a week?
Not more than a week
@@CurriesWithBumbi So I can cook once and eat it six days later?
@douglasmwonzora6269 as long as it is stored well in refrigerator at all times
Very yummy😋😋
Hiii my dear frnd😍..noti nahi aya😢..abi channel dheka esliye video dheka..amazing Soya curry😋😋👌👍
Thanks for watching 🙏🏽. Take care .
Thanks Bumbi!
Thanks for watching 🙏🏾
Yummy!
Thanks my friend for leaving a comment. I really appreciate that. Take care 🙏🏾
Is it necessary to add corn flour?
It will bring in a thickness and give a shiny glossy look to the dish
any link to buy packs ?
Unfortunately I cannot provide you any link. You will get it at any Indian grocery store or even on Amazon.
So I followed the recipe below the video (after watching it) and added oil into the sauce.... As listed:
For the sauce -
* Soy sauce - 3 tablespoon
* Dark soy sauce - 1 tablespoon (optional)
* Tomato Ketchup - 3 tablespoons
* red chili sauce / hot sauce - 1 teaspoon (can add more or less according to your preference0
* Sugar - 2 teaspoons
* Oil - 4 tablespoons
* Water - 1/2 cup
* Corn starch/cornflour - 1tablespoon level
But there is no oil added in the sauce in the video ! :O So now I can start over
Add oil in the pan as shown in the video. Sorry about the confusion
How about adding potatoes, diced small
Potatoes take a long time to cook. This whole process took me hardly 6 minutes so potatoes are not a good option for stir fry recipes 😀.
This is a healthy stew without any fixed rules..
please let met know where i can soy chunks, thanks
You will get it online or at any Indian grocery store.
What are soya chunks? is it tofu? Thanks
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil.
Oh mu gosh, you are so cute and I could listen to you talk all day. Your recipe looks great, thanks!
Thanks 🙏🏾
Our quail chicks were cheeping and cheeping, they wouldn't stop unless we stayed nearby and talked to them. But I've been playing them this video on loop and we didn't hear another peep out of them! The computer ran out of charge and they're calling again! I'm going to plug it in and leave it on loop for them overnight. I've heard that RUclips likes it when videos get a lot of view time, so I hope this helps your channel haha!
😆😆
Where i get this
You will either get it any Indian grocery store or even online.
I bought mine at Walmart
Uwuw
Hey what brand of soya chunks do you use?
I always use Nutrela .
What is soya chunk ?
Soya chunks are made using soy flour that has been ‘defatted’ or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. The texture quickly changes to soft and spongy as soon as submerged in warm water or added to gravy.
Hello, where is the recipe with quantities?
Hi Kelly. All the ingredient proportions are given in the show notes( description box) below the video. If you are watching from a mobile device please click “more” situated just below the title of the video on the right hand side. If you click on “more” the description box will open up. Please let me know whether you found it.
Cooking tomorrow
Sounds good. Thanks
🩷
It is tasty but not good for men.
why lol
Vegetables too overcooked
Not at all !!
Didn't like it
Thank you 🙏
Thanks for leaving a comment 🙏🏾
Looks good!
Thanks 🙏🏾