HAY Dios mio, you brought back such beautiful memories from my childhood. Thank you for sharing this recipe....Mami use to make it for us and I am so proud of you for sharing this! Great job!
Im making this fir dinner now since I wa study with my business yesterday I was only able to make arroz con gandules Now we will have bith! Love extra garlic spread lol
I wish the jibaritos were sold in Arkansas. I was down town in Chicago, we went to a Puerto Rican restaurant. We ordered the jibaritos, and really enjoyed it. I have looked high and low for a restaurant that makes them here in Arkansas
I actually used some that were slightly yellow last week and didn’t notice a difference. You can always prep them when they’re green and freeze them. When you’re ready to use just fry ‘em up!
they put american cheese in the jibaritos in chicago where jibaritos originally come from. american cheese is traditional in a jibarito. it's like the cuban sandwich comes from tampa and not cuba
Your Jibarito sandwich looks very bomb. I will definitely give the recipe a try.
Enjoy!!
HAY Dios mio, you brought back such beautiful memories from my childhood. Thank you for sharing this recipe....Mami use to make it for us and I am so proud of you for sharing this! Great job!
Thank you so much!!
Nice sandwich
The recipe looks great, I was reminiscing about one and had to look a video up. Thank you
You are so welcome!
Thank you! loved the explanation of how to prepare the Plantains.
Glad it was helpful!
Thank you for this! I’m about to make some this evening.
Great video! i love how simple you made it. Can you Add the season spices you added to the meat @0:08? --Thank you!
😂 that jiggle is funny as hell!!!! Keep up the good cooking
Yuumm it looks delicious! I'm making it tonight 😁buen provecho
Hope you enjoy
Delicious!!👍 Awesome job..👽
Thank you 😋
I’m in Crystal lake and have a taste for it since Jibarito Y Mas is to far lol 😂 thank you! ❤
Im making this fir dinner now since I wa study with my business yesterday I was only able to make arroz con gandules
Now we will have bith! Love extra garlic spread lol
The perfect pairing :)
I wish the jibaritos were sold in Arkansas. I was down town in Chicago, we went to a Puerto Rican restaurant. We ordered the jibaritos, and really enjoyed it. I have looked high and low for a restaurant that makes them here in Arkansas
that sucks! hopefully you’re able to find a place that makes jibaritos, or at least the ingredients to make them on your own! ☺️
Wow what a clever method to smash the plantains! 👍🏾
Yes, thanks
How do you make arroz con gandules
I will teach you! 😉
Thanks!
No problem!
hmmmm looks so good...
Thank you 😋
I didn’t use my plantains right away and they’re on the yellow side, can i still use them for the jibarito or will it change the flavor or taste?
I actually used some that were slightly yellow last week and didn’t notice a difference. You can always prep them when they’re green and freeze them. When you’re ready to use just fry ‘em up!
I went to puerican restaurants in Pennsylvania did not to do it. El. Ricon. Ponce
Cheese and Mayo never. That’s a USA thing. Still, sandwich looks good.
I respectfully disagree. Thanks!
This sandwich was created by a Puertorican in Chicago, so yes CHEESE AND MAYO do go on a jibarito.
😂 if you know us then you know the magic we can make happen with Mayo
I just got sooo hungry.
I'm just curious for how long you boil your meat so it can be tender?
About 30 minutes but it depends on the thickness of the steak
Don’t season your cutting board ?!?!?!?
*adam Ragusea has entered the chat*
haha!
Which mayo do you use
Looks delicious! How is the garlic spread made? 🙂
Put garlic in a processor with a bit of oil until smooth
@@ashmolina4529 thank you so much!!
What about ketchup and mayo mixed
That works too!
Too much video went on peeling girl soak em in hot water makes peeling easier
Good video recipe! But your need more practice,pealing plantains. Almost half video in that! 😂😂
What u season the steaks with
adobo, sazon, sofrito, pepper, garlic powder. 😋
What steak did you use?
Sandwich steak or any thin sliced steak will work
I literally came here because of that mcnasty video
?
How do you make your garlic spread?
garlic cloves, vegetable oil, fresh oregano in a food processor. 😉
@@ashmolina4529 Thank you !!
This is not a jibarito sandwich...not even close...amazing how society today wants to change the way Jibaro's ate.
American cheese? 🤢 this is an Americanized Jibarito, sorry but definitely not authentic.
they put american cheese in the jibaritos in chicago where jibaritos originally come from. american cheese is traditional in a jibarito. it's like the cuban sandwich comes from tampa and not cuba
How to make sofrito?
I will post a video about it this week 😊