8:25 I can see many broken dishes with this method. I am looking forward to trying this, never ate plantains before. But I think I will use a skillet to smash them. Thanks for sharing.
Thank you so much!!! I have been wanting to make a Jibarito after having one from a food truck and falling in love! I wasn’t sure how to make the plantains though! Very helpful 😊😊
Hi. Thanks for the message! I know right? It was one of my first videos I made and totally forgot to do it on camera! 😂 I do love me some garlic mojo sauce!!
@@AtTheDSpot Lol! Still looks like a bomb jibarito🔥👍!!! I'm from Chicago, too and I'm always making the trips to get a jibarito (OFTEN...HA!), but you've motivated me to try making them at home instead! 😁
On the contrary, my steak was so soft, juicy, and tender.Cook time depends on the cut and quality of your meat. Some cuts of beef cook longer to break down the fibers and make it tender. Would I cook a ribeye that long? No! Thanks for the comment and the view though! 😊
![El Jibarito [Smashed Plantain Steak Sandwich]](http://i.ytimg.com/vi/5OPq50P9qaE/mqdefault.jpg)
![El Jibarito [Smashed Plantain Steak Sandwich]](/img/tr.png)
Chicago Boricua. The Best sandwich from Chicago.EVER!!!. I made mine last night. I made my Mexican Hubby one and now his co-workers want one!!!
The onions look so good on there...im from chicago and i remember eating a jibarito... i was in heaven for real
Weeeeeepa! Definitely makin this tonite. Thanks!!
Loved your video!! I Love jibaritos!!! Im from Chicago too.Currently living here.
U did a great job explaining and preparing. Looks delicioso.
Wow love the blue eyes
Yummy!!!
Yum. Going to make some this weekend
Didn’t feel like driving all the way to 25th and Division so I tried your recipe and OMG!!!! So juicy and delicious thank you!# Chicago
Mira, Mira.. Heavy Duty!! THIS IS EVERYTHING!!! SOOO PROUD OF YOU PRIMO!! This is my FAM ya'll 🥰🥰
just getting into plaintains and will definitely make one will let you know new person
Puerca where is my half??? Love love love it.... delicious... you made all the mama Goyas out there very proud 😘
Awww! Thank you Del!! 💙
You tell'em Cuz!!! UGHHH. I miss you all sooo much 😭
Omg I didn’t know it originated in Chicago! Makes sense why there’s so many jibarito places here. Makes me even more proud to be a Chicago native.
That looks delicious and u made everyone want to try it lol
Haha! Thank you!! 😊
Danny your making my mouth water looks soo good.
I can’t wait any longer I must take a bite! Looks so good my mouth was drooling! Great job
Thank you Jeanie Beanie! 💙
Looks good! Love Jibaritos. Gonna try to make them!
Perfect ratio of meat to plantain, and I love that you didn't skimp on the tomatoes. Looks delicious. Nicely done.
Thank you for the feedback and support J! 💙
OMG! It looks "delicioso!!!...more than well done, awesome! I'm your cousin Chiqui from Puerto Rico, can't wait to see your next video.
Thank you Prima! 💙
Hola Chiqui....soy la nena de Googie...La ñieta de su Tia Juana
Thank you..for Sharing!!!
Thank you for tuning in!
Made this in my kitchen cuz was poor didn't have money to buy bread for sliders........however I had platanos. OMG came out so good🇵🇷❤❤❤❤❤❤❤☀️🌺
😋🇵🇷🙌
I made em !!! amazing
Yay! That's Fantastic!!
8:25 I can see many broken dishes with this method.
I am looking forward to trying this, never ate plantains before. But I think I will use a skillet to smash them. Thanks for sharing.
Lol. Thank you. Let me know how it goes if you try
Man Danny. Looks better than the one we had at that restaurant out there. I’m gonna have to try this one for sure. Awesome video!!
Thank you Jay!
I love it!!. More of the same pleeeeease. This wonderful unusual recipe (I'm a Brit), looks so good I'm off to search for plantain.
Thank you Viv! Appreciate your feedback and support!! Sending you big hugs. Miss you. 💙🤗
I'm Mexican but man this looks so good I'll have to try it some time!!
Thanks for checking out the video!
Mmmmm. I'm from Chicago too and I get a mad craving for jibaritos! This looks delicious and you made it look so easy to make.
Thanks so much! Glad you liked it!! 😋🙌
Siiiii,BORICUA JIBARITIO, GARCIAS mi gente!!✌️❣️😀
Looks scrumptious Danny! Thank you for showing us how to make this great sandwich!
You are welcome Dan! Thanks for tuning in and supporting!!
Yummy
Thank you so much!!! I have been wanting to make a Jibarito after having one from a food truck and falling in love! I wasn’t sure how to make the plantains though! Very helpful 😊😊
You are quite welcome! Thank you for tuning in!! 😊 Keep yumming!!
Even better with homemade mayo ketchup. Yummy! ps you're a very handsome man :-)
Gracias! 💙
Need to ask my mom for one of these, so good
Looks so bomb 💣 I love it one of my favorite meals !!
YUMMMY IM TRYING YOUR RECIPE TOMMORROW IM FROM CHICAGO TOO
Looks so good! 🇵🇷 😋
Thank you darling! 💙
Chi-Town!!!
Hola primo - that looks even better than Ponce restaurant makes them!!
OMG! Thank you!!
👍🏼👍🏼👍🏼 😋
Yes sir!!! Glad you like. Thank you for supporting!
Hello nice video could you use the sweet plantain with this thanks have a great day
If you want to yes but it won't be able durable to hold everything together or as crispy as the savory banana
Awesome video and recipe! But where's the garlic spread for the outside of the plantain??? 🤷♀️
Hi. Thanks for the message! I know right? It was one of my first videos I made and totally forgot to do it on camera! 😂 I do love me some garlic mojo sauce!!
@@AtTheDSpot Lol! Still looks like a bomb jibarito🔥👍!!! I'm from Chicago, too and I'm always making the trips to get a jibarito (OFTEN...HA!), but you've motivated me to try making them at home instead! 😁
Chicago restaurateur Juan "Peter" Figueroa introduced the jibarito
Looks great! Do you ever use a garlic spread on the platano?
I do. Totally forgot to for this vid
Looks awesome sir, always love jibaritos but you were supposed to use garlic not mayo. Still looks good tho.
Thanks for tuning in! 🙏
With mayo ketchup instead of plain mayo
Serious question... What type of mayo do you use??
Only Hellmann's!
@@AtTheDSpot Thank you! That makes a BIG difference
And for those on the West Coast Hellmann's is called Best Foods. Same company, same mayo, different name!
Hola te falto la Mayo ketchup
What Happend to the GARLIC SPREAD ?
I know! I forgot!!
Missing the mayo ketchup .
Y el ajo
I don't want say anything but steak cooked long time is rubbery anything past medium well is tough or gross
On the contrary, my steak was so soft, juicy, and tender.Cook time depends on the cut and quality of your meat. Some cuts of beef cook longer to break down the fibers and make it tender. Would I cook a ribeye that long? No! Thanks for the comment and the view though! 😊
@@AtTheDSpot yes but if it's medium well more juicy