Baby Back Ribs Recipe - Masterbuilt Gravity Smoker 560
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- Опубликовано: 23 мар 2021
- Yo welcome back to Anderson's SmokeShow! Today I am going to show you a super easy beginners method to smoking baby back ribs... the hot and fast method on my Masterbuilt Gravity Series 560! Come check them out!
Looking for a better way to light your charcoal? Check out the GrillBlazer: grillblazer.com/?ref=oJRvbEGC...
These smoked baby back ribs were done as part of the BBQ Pitmasters of RUclips Competition! Here is the link to cast your vote:
Now these hot & fast ribs are super easy to make! Let me share the Andersons SmokeShow method:
Start by doing a quick rinse on the ribs to remove any purge, then pat dry with paper towel. Remove the silver skin (membrane) from the back of the ribs. Apply a light coat of olive oil ( bit.ly/394H3Xw ) which is being used as the binder.... Then generously coat the ribs with the Meat Church Honey Hog Hot BBQ rub ( amzn.to/3cKJzD3). Let the ribs sweat while you get the smoker going.
For this cook I used my Masterbuilt Gravity Smoker which I set to 310F. Once the grill was up to temperature I place the ribs in the center of the lower rack and tighten them up a little bit.
I ran these ribs for just shy of 3 hours without doing a single thing.... no spritz... nothing. Just before the 3 hour mark I used some peach bbq sauce ( amzn.to/3vDpQ0O ) and gave a generously coating to the ribs. Gave them about 10 more minutes for the sauce to setup and my oh my do they look great!
These baby back ribs were super tender, juicy, sweet, spicy, and nothing short of perfection! If you liked this bbq ribs video be sure to subscribe, and I will see you next time at Anderson's SmokeShow!
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Interested in the Thermoworks Smoke X2? See it here:
www.thermoworks.com/smokex?tw...
Don't forget about the Thermapen Mk4 Instant Read Thermometer:
bit.ly/3Nid5nm
Link to budget friendly slicing knife:
amzn.to/3flwgIQ
#HotAndFast #BabyBackRibs #BBQPitmastersOfRUclips 
Хобби
Nice color and excellent bite bro!
Yo Dawg, thanks man! Appreciate you stopping by!
Nice job, learning a lot watching all the different ways you all cook. Awesome
Thanks Jose! I always give options and try to cater to everyone’s preferences.
Nice! My favorite way to cook baby backs is hot n fast with just Montreal steak seasoning.
It’s been a while since I’ve done a dry rib, but I’ll have to try it with the Montreal seasoning!
Great stuff. Did this on my 1050. Turned out great.
Andrew great video! This is such a hard competition to judge y’all are all killing it
Oh I know everyone really brought their A game on this one! Thanks for watching!
I’ll be trying this for summer or next week! Great video.
Heck yeah man! These were great!
So nice. Waiting for next
Awesome choice for a video! Thanks for the cook.
Hey Bruce thanks for watching!
Love how you sped up this process!! What a delicious looking rack!! Awesome job!!!🔥💪
They were terrific, and the hot and fast is great for those days when you just don’t have enough time for a full blown smoke! Thanks for watching and good luck to you both!
My favorite one 😘👌
Thanks for sharing. Looks good
Thanks!
Color of those ribs was on point! Great job Andrew!
Thanks Andrew!
Just picked up a 560 can’t wait to do some ribs!! Looks great
Heck yeah!
Great video, as always. Cheers!
Appreciate it thanks!
They look brilliant!
Oh they were spectacular! Thanks for the support Sylvia!
Nice looking ribs. Great show of the Hot n Fast, if it done right it is a excellent cook.. Good job..
Thanks Britt!
Great looks bones brother! Love that masterbuilt!
Thanks CJ! The Masterbuilt killed it on these ribs!
Nice cook! Best of luck on the competition!
Thanks Eric! I appreciate it!
Great job dude!! Those oinker bones looked fantastic Drew and I really like the color of that sauce!! Good luck in the comp!!
Thanks man! These turned out amazing! Good luck to you too!
Nicely done Andrew !
Thanks Kent!
Have had a Masterbuilt 560 for 2 summers now and I love that there are more good videos on how to use it! But I had to learn the hard way to only use lump charcoal in it!
Why do you say that?
@@AndersonsSmokeShow I used kingsford briquette and found out the hard way I do not like my food to taste like charcoal!
@@andytaylor5282perhaps a better quality one, like b&b, would help?
Looks so good
Thanks! 🙏🏻
Heyo Andrew.... those are some stellar 👌looking Ribs awesome job 👌my brother. Take care and Good Luck. Cheers!
Stephen, yo! Thanks man I appreciate the support! 👊🏻👊🏻
Looks good man! Good luck in the competition!! Just subbed up!
Thanks man I really appreciate it!
Great cook Andrew!! Awesome color on that rack👌 I been doing no warp for the last few racks...I'm digging it 👍 good luck in the competition brother! Have a great one, you all stay safe!👍🍻👊🍺
Thanks man! Good luck in the competition as well!
@@AndersonsSmokeShow 🙂👍
Love Meat Church products! I went to their shop last weekend and loaded up! Plus they have cool stickers for my cooler..lol Great video as always man!
Lucky! I don’t have any good BBQ stores near me... thanks for watching Scotty!
Nice bones Andrew! Good bite through. Hot and fast does work well. Awesome job brother!
I’ve been loving the hot and fast ribs.... I’ve done 5 racks in the last week 🤣🤣 thanks for watching Charley!
Great looking ribs, and in halve the time! Good luck Brother!
Thanks man!
Looks awesome
It was!
Nice looking ribs. Good luck in the competition😊👍
Thanks Bobbi!
Great job!
Thanks
Great entry man good luck
Thanks dude!
Good looking bones! That color was great👍🏼👍🏼
Thanks Ric! They were great!
Okay, mind blown! No wrap , only 3 hours and they look like that! Great job. Good luck !
Thanks! Yeah the Hot n Fast method rocks! Especially when you can’t dedicate 5-7hrs to cook! Thanks for watching
Nice job brother! Great bark!
Thanks Tommy!
I have a new 800 series. This hot and fast baby back ribs was the first run of my smoking Journey. The end result was they tasted great and I got all the crunch and smoke I was hoping for. The only thing that was sort of a downer, it seemed over cooked. Hard to cut clean and pulled from the bone rather than cutting. Any tips?
I had no idea you could put real wood chunks in that vertical... nice cook!
Oooooh yeah! The masterbuilt is truly and awesome smoker for the money!
Great job! I can't believe someone gave a thumbs down! Haters, it is a competition people!!
Yeah I was surprised to see that myself... one of my favorite videos to date! Thanks for watching and for the support Reggie!
Solid looking ribs Andrew!🤘
Thanks Joe! Good luck in the competition!
Very nice video Anderson, your baby backs look great!
Thanks man! You killed it on your ribs! Great presentation
Nice cook. Those wax squares look to be the same size as the Komodo Joe starters. Seeing a fair amount of these MB gravity feds out there. Interesting for sure.
Yeah they’ve become very popular, and I think we will see more competition out there within the next couple years. Char Griller has their 980… waiting to see who else joins in
Excellent smooth video. How many slabs could you have fit on there?
You could do 4 easily, unless you cut them to make for a tighter fit
Nicely done! Makes me want to run out and throw a few racks on right now. Can you do this same method on spares as well?
Thanks Pat! Oh yeah, you can absolutely do this for spare ribs too! The time would vary though as baby backs tend to cook a little faster
Mouth is watering just watching....
Thanks for watching Keith!
What do you do with the ribs and excess that you cut off? Save up in the freezer and slow cooker later?
I'm not into competition, but they look great!
There are hooks to hang those vent slats on the side or back of the hopper. Holes are in the slats.
Yeah I know... they seem to get in my way when I put them there because I also use those hooks to hang my tools.
good luck! great looking ribs
Thanks I appreciate it!
Damn that was a nice shine on that glaze🍺🍻🍺
Oh man these were amazing! And only 3hrs to do it!
Nice go to recipe!
Thanks! Love the hot and fast method!
Did you flip them during the cook?
Very nice Ribs Andrew! New subscriber.
Hey Brad thanks for stopping by, and thanks for the support!
Great video, itching to buy a gravity series! Just curious about giveaway, has Masterbuilt sent charcoal out yet?
I just emailed them last week about it and they are supposedly taking care of it.... sorry I don’t know what their hold up is. I will follow up with them again this week.
Those look awesome! But after mastering my slow cook technique on my pellet grill I don't think I can go back to quick ribs. 😂
Don’t get me wrong I love to low and slow but it’s not always the most ideal depending on how much time you have.
So what's Grill do you like more the Masterbuilt or pellet smoker
James, it really depends.... I love the quality and controls on my camp chef. Pellets are also cleaner and more efficient... but sometimes that charcoal is just sooooo good to smoke with
Did you have to compensate for the uneven temps (from your other video), or just let it ride?
I didn’t compensate for any temp differences in this, just let it run and kept an eye on them.
Oh Idk you could use lump charcoal. What is the best lump to use?
B&B makes some great charcoal! I’ve had good luck with Jealous Devil too... but to be honest I think the Masterbuilt charcoal is good as well
Did you have to add wood during the 3 hours?
Hey Nancy, I didn’t add any additional wood or charcoal during the cook. Most proteins absorb the most smoke early on, so I front loaded my wood so that the cherry would get to those ribs at the opportune time.
Yum
💖👼🏻🌺
Thanks 🙏🏻
Is lump better than briquettes in your opinion?
I think I like lump a little better. It seems to give a bolder smoke flavor
Looks good. All you need is 1 fire starter 🔥 btw...
I honestly never tried it with just one, thanks for the advice! And thanks for watching!
@@AndersonsSmokeShow yep, enjoying your videos
Great looking hot & fast ribs!
Thanks man! I appreciate you stopping by!
@@AndersonsSmokeShow Absolutely! 👊
How was the moisture content of the ribs? Could not tell but they looked dry in the video.
They were perfect! Now remember, the fat content in Baby backs is less than spare ribs, so they will be a little less moist
@@AndersonsSmokeShow Thanks for the feedback. I have yet to be able to cook up moist ribs on my pellet grill but just starting to learn. Ifollow your channel so keep coming with the videos!
@@keithsmathers9815 thanks for the support! Have you wrapped your ribs during any of the cooks?
@@AndersonsSmokeShow I have recently purchased a Camp Chef pellet grill but have only tried spare ribs unrapped. I cooked bb ribs in an electric smoker wrapped but came out dry. Haven't gotten to use the Camp Chef yet on bb ribs.
Sorry, I meant the control panel shelf.
The owner’s manual says add no more than 1/2 pound of wood chunks in the ash hopper or 1.5 pounds throughout the hopper mixed with charcoal
I don’t physically weigh anything, but I also don’t go excessive with it either…. And it’s never been a problem
Can you use a chimney starter
Maybe, but no need to really
The hopper is essentially achieving the same thing. Using a chimney starter would make for more work
I didn't see where you turned it over. I am trying to avoid burning the bottom. Can you give me the full instructions please?
I dont ever turn my ribs over. If they are getting too done on the bottom, move them further away from the heat source.
Cherry wood is the best!!!
Love it with some ribs!
Pretty sure that's just Kamado Joe Big Block, Master built owns KJ now
It looks like you flipped them at some point…?
Only for the few seconds to sauce the back