A food fest in the west of Singapore | Food in the Hood | Ep3
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- Опубликовано: 3 авг 2024
- Food correspondent Eunice Quek sets out to showcase the best bites in the west.
From hawker fare to upmarket eateries, discover excellent eats in Boon Lay, Jurong, Clementi, Bukit Batok and Choa Chu Kang.Try Hokkien Mee, Rojak, Crayfish Benny, Porchetta, schiacciata and some amazing chicken wings.
Read the full list for the best eats in the west of Singapore: str.sg/wso9
Best food in Singapore: www.straitstimes.com/multimed...
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Best food in Singapore: str.sg/sgeat
Robi
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Lovely
The food looks so scrumptious. 😊
The food recommendations seem pretty amazing. 😊
What a great job you have Eunice!, Everything looks yummy! Can you make a video about the favorite hawker food of the top polititians, like Premier Lee Hsien Loong, President Halimah Yacob, or Josephine Teo, just to see how down to earth, and close to Singaporeans, they are?!!!!
I doubt the prime minister like hawker food or is down to earth. He famously shock the country not knowing cockles isn't in mee siam and none of these politicians you mentioned are known for walking in the streets without a camera crew or entourage around.
Saya suka makanan yang ada di Singapura ini dari malay food,India food , chinese food westen food. All foods i want try😁
Me too!
Can you show the address longer for senoirs to write it down or paste it at a corner 🙏🙏🙏
Eunice and the other Food in the Hood team have such beautiful and unpretentious presentation voices! The ST newscasters should really learn from them!
Halal or not halal?
Beside food, daily bombard of covid cases, housing cooling measures and annual budget announcementswhere people have come to dread because they realise they receive a chicken leg but have to give out a whole chicken there isn't really anything out of the norm to read in Singapore news most of the time.
It's mainly food, price hikes and covid all day long.
Dear Connor, we get your point, however, we all need to cheer up, and focus on positive things! Like the saying goes: "Where attention goes, energy flows"!
As an Aussie... How can they sell these so "cheap"? An equivalent one in Sydney would be at least SG$9.00.
Btw your recommendations suck. Stick to basic food, not some place thats trying to be foreign.
Raw materials import from neighbouring country, and stalls set up within a plaza with shared seats and table. Stall serves limited range of food, not that complex in preparation like European cuisine restaurants.
I dont know about Aussie foodstreet culture, but you guys seems to depend much on proper eatery. One shop, one dining hall (the table, seats and lavatory exclusive for customer to a single restaurant).
SG has restaurants also, but average may reach 20 - 40 SGD for lunch.