Thank you for step by step guide, it's really helpful I struggle to put the crisper tray back after I wash before using, I'm going to used your clip for my future use
It truly is a learning curve.This instruction is very helpful! I’m confused on time and temp of prepackaged frozen meals ie: chicken wings etc. The time and temp chart seems to be for uncooked fresh wings etc? Any idea…..
I just received this as a gift and so far im not impressed because the power is kind of weak so thank you for the step by step instructions. Im going to give another shot.
Sorry about that, it's hard to find a balance sometimes of going too slow and too fast. Feel free to leave a comment, and I will provide written steps if it helps! Thanks for the comment!
I'm so sorry about that, it's hard to find a balance between going to slow and too fast. Feel free to leave a comment, and I will provide written steps if it helps! Hopefully you are enjoying your air fryer!
Thanks. Looks like a lot of effort for meh results. I'm good with my regular stove/oven, my Instant Pot and my sous vide. I can't imagine ruining a steak in an air fryer when a sous vide cooks it to perfection every single time.
Very well done demonstration, Thank You.
You are welcome! I’m glad you enjoyed it! Thanks for the comment!
Very nice and good instructions for the users of this fryer
thanks
Thank you for step by step guide, it's really helpful I struggle to put the crisper tray back after I wash before using, I'm going to used your clip for my future use
You are so welcome! Glad I could help, thanks for the comment!
It truly is a learning curve.This instruction is very helpful! I’m confused on time and temp of prepackaged frozen meals ie: chicken wings etc. The time and temp chart seems to be for uncooked fresh wings etc? Any idea…..
For frozen chicken wings, I would try 20-25 mins temp 390, you want them crispy but not burned before the inside is completely cooked.
I just received this as a gift and so far im not impressed because the power is kind of weak so thank you for the step by step instructions. Im going to give another shot.
oh no! It's all about trial and error. Hopefully you'll like it.
Great content
Thank you.
Thank you 🤗🌹
You’re welcome ☺️
mine doesn’t say pre heat
Ok, not sure about that.. maybe it's not lighting up that button?
Mine wont even start
Thank you
@Tiffanyxo1993 try another outlet, otherwise you may have a defect and can try to exchange it.
Your guide is wonderful, but I would like you to slow down when pressing the buttons. Need to post for us newbies
Sorry about that, it's hard to find a balance sometimes of going too slow and too fast. Feel free to leave a comment, and I will provide written steps if it helps! Thanks for the comment!
Wish you would go slower when hitting buttons on how to operate
I'm so sorry about that, it's hard to find a balance between going to slow and too fast. Feel free to leave a comment, and I will provide written steps if it helps! Hopefully you are enjoying your air fryer!
You can slow the video down in increments of 25% under the settings button. Or hit the J key to go back a few seconds.
Chef Ramsey would throw this over cooked garbage right out of his kitchen. Something like this would never be served in a 5 Star restaurant.
Well I’m not working for Gordon Ramsey. If you can do better I’d like to see your video of it 🤨
Thanks. Looks like a lot of effort for meh results. I'm good with my regular stove/oven, my Instant Pot and my sous vide. I can't imagine ruining a steak in an air fryer when a sous vide cooks it to perfection every single time.
sure, whatever works for you, not everyone loves the air fryer!