The Ultimate Smoked Street Corn Dip Recipe!
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- Опубликовано: 10 сен 2024
- This may just be one of the best dips that I've EVER HAD! This Mexican Street Corn Dip is absolutely incredible! I've made it several times now for guests and parties and THEY GO WILD!!!! Come see what it's all about!
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Now when it comes to parties, smoked appetizers are the way to go! Ask my friends and neighbors.... they'll tell you! So when I saw this smoked dip i said "I love me some smoked queso, but I think this will be way beyond that"... and of course I was right! Now this isn't exactly Elote, or Mexican Street Corn on the Cob... but its pretty amazing!
Here's what you need for this street corn dip recipe:
- 2 cans of Fire Roasted Sweet Corn
- Two 8oz packages of cream cheese
- 8oz Pepper-jack Cheese
- 6oz Cotija cheese
- 1 cup chopped fresh cilantro
- 1 cup sour cream
- 2 cloves garlic
- Tajin seasoning
** Bonus Ingredient (not used in this video but used since...) **
- 8oz shredded taco cheese
Place all of that all pretty into a greased aluminum 9x13in pan and place into the smoker. Stir occasionally until all the cheese is melted and you have a nice warm CREAMY consistency!
Now I don't know about you.... that's one tasty smoked bbq appetizer or pellet grill Mexican Street Corn dip!
Hope you enjoyed the video! Be sure to subscribe and I'll see you next time at Andersons Smoke Show!
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#mexicanstreetcorn #smokedappetizers #pelletgrill
If you liked this video, I made a list of other BBQ Appetizers you'd love!
Smoked Shotgun Shells: ruclips.net/video/60ZV3u1FMTE/видео.html
Smoked BBQ Meatballs: ruclips.net/video/RImrrtvOsHs/видео.html
Smoked Hog Nuts: ruclips.net/video/nQmY0_sMDUw/видео.html
I found, if you add the cream cheese on top, it gets smoked nicely, before you mix it up. Just a little added smokeyness.
I'll try this today.
I used Jimmy Dean sausage also
Smoking some now, I used fresh roasted corn and added 5 jalapeños. First stir and I licked the spoon!!!!! Oh my yummylious.
Your a good teacher. Your instructions are crystal clear and makes this look delicious.
Thanks!
I've definitely got to try this recipe. I may even garnish a
little bit of it with green onion to see what version we like more. I know you said this is a dip but I see this as possibly a spoonful being put onto a street taco like tzatziki sauce on a gyro. To give the taco a new unique twist of flavor.
That sounds like it would be good!
Had some left over, so I added cooked pasta and green onions. Wonderful pasta salad.
Thank you.
Wow I really like that recipe it looks simple and easy to do and not a lot of cleanup and I like the idea I don't get my hands messy LOL dude you knock this one out of the ballpark. I'm heading to the grocery store right now to get all these ingredients I'm making this tomorrow along with a roasted spatchcock chicken on the grill.
Shredded chicken be great mixed in!!!
Oh man, yes it would!
Using the smoked canned corn in this is a great idea. I was expecting you to grill ears of corn, and this is so much easier😊
I will say that getting fresh corn off the cob for this recipe may be a Baller move… I may have to try it next time. But this dip is incredible!
I really like these out-of-the-box cooks you do. Subscribed. I’m gonna have to try this too.
Glad you enjoyed! Thanks for the support!
Thanks bro making this for family reunion
OMG. That looks AMAZING. I MUST try this. This is a nice twist on Mexican Street Corn. MUCH looking forward to trying this. 😛
Oh man, this dip is absolutely incredible!
I’m not a huge dairy/cream cheese fan so I may only do half a block or one block of cream cheese with this and add some more corn. Otherwise looks delish! 🌽 I’ll also be throwing in some Trader Joe’s everything but the elote seasoning and jalapeño!
Add the fresh herbs last for best flavor. Thanks for this video.
Gonna try this recipe as the wifey lives street corn dip. Won't use those Briquettes though. I've heard from fellow smokers that there's some stuff in them that can ruin flavors and seasoning since it's unmeasurable.
We asked and you produced!!! Nice appetizer recipe!!! Simple and delicious looking. Another one to try!!!
💪🏻💪🏻💪🏻
i might add diced jalapenos to this. im hosting a party tomorrow. super excited to try.
Looks damn good! I’ve never fallen for that kingsford flavored charcoal seems like a gimmick to me 🤷♂️
That looks amazing. I know it tastes so good. I have to try this out.
Oh man it’s delicious! My guests have devoured this in several occasions!
Do you have a queso recipe?@@AndersonsSmokeShow
@@alfredbernard26 I do, from about 2 years ago
I wasn't able to find it.@@AndersonsSmokeShow
ruclips.net/video/w0UA0aH9wTI/видео.html
Damn i have seen 2 of his recaps now and they both look amazing 🤩
Garlic is where it’s at!
That looks amazing
Great video! Thanks
💪🏻💪🏻
Could you use the mexican crema instead of the sour cream?
I’m sure that would be a good substitute
great dip, man! i will try it with german indigrients.
Add some rotel and some lime juice for a little zing
That sounds like a good addition!
Yea buddy! I need to try this! 🔥🔥🔥
Looks delicious! Good to see you rolling smoke on the Masterbuilt again 🤘🏽
Thanks! 💪🏻
Maybe try it with some canned jalapenos and/or green chiles.
That sounds like it would be good too!
Man I love corn based dip. I think I'll like this better than smoked queso! Looked delicious. Gonna have to give it a try!
In my opinion it is better than smoked queso! It’s super creamy and packed full of flavor
Bruh. That’s looks so cool. I don’t cook with Charcoal, but I bet it’s delicious on indirect heat on my Weber
It’s delicious regardless of what you cook it on!
I’m not a dip person, but that still looks really tasty.
You don’t like dip?!?!? 😱😱
Looks really good, gonna have to try this weekend. Though might substitute for fresh corn on the cob.
You could definitely do that! Fresh corn would make it even better!
Use Mexican Cream and it's so much better. Especially compared to "light" sour cream.
I'll have to try it next time
@@AndersonsSmokeShow I’d never tried cotija cheese until I saw your video. I tried it and it really was good!
Can u make it in the oven..even though it won’t have the smoke taste
Of course!
Hey man that looks super good. I do have a couple of questions though if you don’t mind.
1. I’m a little confused about the cheese you used. You say Cotija but it looks like grated cheese. The Cotija that I am aware of is more of a very crumbly cheese that I don’t think you can grate like that.
2. I noticed in your comments you said that you now use taco cheese. Do you just mean like a Mexican cheese blend? And you are adding that in addition to all of this? Does that really make a difference and kind of change the appearance of the whole recipe? I was thinking maybe it needed a little spice like some jalapeños or something. What do you think? Is it already a little spicy?
I broke the cotija down more, but yes its typically crumbly. It was a taco bled cheese, but I'd assume its the same or close to mexican blend. Adding a little spice would be nice! I can't though because my wife can't eat spicy.
@@AndersonsSmokeShow Got it thanks. Yeah it’s just a little confusing because I’m used to Cotija that is super small crumbles and then I saw your bowl looked like grated cheese.
you can use grated parm, they taste similar. saves a trip to the store :)
I use the finely grated cotija cheese that's the consistency of grated parmesan cheese..Now that's where it's at.
Can I do frozen roasted corn?
I don’t see why not.
Not enough corn, too much sauce.
scrap the sour cream for Mexican crema
He didn’t say JACK 😢
I made and I didn’t like it.
What didn’t you like about it? Is there something you’d change?
That’s not Mexican
There is not such a thing in Mexico so please refrain from calling it "mexican". Stop bastardizing street corn and all of our traditional dishes.
It’s a dip inspired by street corn. No one is bastardizing anything
It’ll be okay snowflake ❄️ smdh