Flourless Oatmeal Chocolate Chip Cookies | Thick and Chewy

Thick and Chewy Flourless Chocolate Chip Cookies
:: Cook Me Food ::
These flourless chocolate chip cookies are made with only 7 simple ingredients. They are thick, chewy and gooey on the inside. Being flourless, this is definitely the healthier choice compared to the classic chocolate chip cookies. Cookies that are packed with fiber and peanut butter flavor, these are the perfect treat for all ages.
You’ll need:
• 1 cup (253g) creamy peanut butter (*see notes below)
• ½ cup (77g) packed light brown sugar
• ½ tsp vanilla extract
• 2 large eggs (room temperature)
• 3/4 cup (85g) old fashioned oats
• 1/2 tsp baking soda
• 2/3 cup (132g) semi-sweet chocolate chips
Makes 12 -15 cookies
*Using a 2" cookie scoop in the video
:: HELPFUL HINTS ::
Do not overcook these cookies. You want them to be just golden at the edges (I use a conventional oven and I take my cookies out of the oven at 11 minutes). Allow cookies to rest on the baking pan for 3 to 5 minutes and transfer to wire rack to cool completely.
You may use natural creamy peanut butter if desired. The dough will be stickier, and the cookies will be flatter. Almond butter can also be used as a substitute for peanut butter.
Happy baking!
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