Stewed grass carp master these skills

The homemade method of braised grass carp, the fish is tender and fragrant, and the whole family said it was delicious when it was served.
[Master of State Banquet• Braised Grass Carp] Braised Grass Carp Master these techniques, the fish is delicious and fragrant, you can eat two more bowls for this meal
#Sanshu#Braised Grass Carp#grass carp
Hello, everyone, I am the third uncle, an old Beijing uncle who is amused while cooking.
You must pay attention to cooking. The third uncle teaches you how to cook. He has no reservations about ancestral tricks.
Third Uncle Wu Jianli: Nicknamed "Xun Ye", as the third-generation heir of the "Hometown of Bacon" Chaigoubao, he served as chef at Yanshan Hotel and China Resources Hotel. He was the first person to be selected in personal capacity in the history of the Olympic Games. As a designated catering supplier, the black pepper sausage developed by the Beijing Olympics in 2008 became a hot product in athletes’ restaurants and was loved by athletes from all over the world. Later, it was invited by the London Olympics.
Bacon is the same as our Peking Opera. It has a history of 300 years. My family’s bacon has been passed down for generations. When it comes to my hands, I have to continue it. I can remove the entire pig’s head without leaving a single bone. It is still a pig’s head. Smoked out is not only delicious, but the traditional smoking method can also extend the preservation time of the meat. This is the charm of Chinese bacon.
Please look for the official channel, look for Sanshu! I will share the food with Master Kong and Chef Yan, chat with you, and pass on the traditional Chinese food culture more extensively.
Friends who like us, please subscribe to my channel, welcome to comment, leave a comment and like, and I am very willing to share food and exchange food with everyone!
shineimeishi.p...

[@为了梦想奋斗]

三叔的菜，实用，符合大多数家庭的操作，快！

[@ChongQingCaiZhouYong]

就是需要让你们都能学会

[@清凉雪碧]

这红烧草鱼颜色太正了，味道应该也是一级棒，能否教做一道金鲳鱼，期待了。

[@chunhaiwu2294]

这红烧草鱼做的太好了！谢谢大厨！👍💐

[@ChongQingCaiZhouYong]

不客气

[@user-or5yf3or3z]

赞三叔！

[@jadechang5556]

这集好，负责摄影的四妹不抢着说话，不呱噪，需要的时候又能接上话，相辅相成。让人可以好好看三叔做菜，很温煦的感觉。谢谢。

[@davyrice6370]

谢谢三叔

[@三季人-h4k]

嘿！看着真叫一个地道

[@helendou9962]

请来期烧鲤鱼。

[@whateverrandomname5816]

支持三叔

[@ChongQingCaiZhouYong]

谢谢你

[@stepheng5534]

三叔单干了啊！

[@user-or5yf3or3z]

抢一回 沙发！

[@ChongQingCaiZhouYong]

翻你

[@user-or5yf3or3z]

三叔，我们这里也有类似的鲤鱼，或者草鱼，但是没有您的新鲜。这样的鱼在烹调的时候，（需要多加黄酒吧）还应该多注意哪些方面 - 请三叔指点。

[@ChongQingCaiZhouYong]

葱姜水 黄酒就可以

[@user-or5yf3or3z]

@@ChongQingCaiZhouYong 好的，还有葱姜水！谢谢三叔！

[@jetli6337]

三叔不光教做菜，还教你挑鱼，收拾鱼。红烧的方法，什么鱼都能做！适合所有人，无论你在哪儿。

[@ChongQingCaiZhouYong]

喜欢就好

[@AlexRgiigeMahoo]

三叔是真黑呀

[@user-or5yf3or3z]

原来是先烹醋，盖盖。

[@user-hl9yc8fq2i]

做过国宴的就是不一样，确实大师

[@顏振斌]

百度了一下 没见到说他做过国宴

[@wang1979]

四妹真有女人味😘

[@daokai5173]

你来错地方了

[@peter4172]

草鱼就是鱼刺太多了……

[@ningbao7457]

这么好吃的🐟，喂狗了。

[@aucomtan1596]

不知道为什么，感觉镜头给的太近了··很不舒服。

[@ChongQingCaiZhouYong]

感谢建议

[@user-ve4vx5nd3x]

这鱼这么做不好吃就怪了